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  • Banana Nut Bread

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    Ira Arijati Bogeska
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    This recipe is for Jackie's Banana Nut Bread. It calls for mixing dry ingredients like flour, sugar, salt and baking powders. Then adding wet ingredients like oil, eggs, mashed over-ripe bananas, milk and vanilla to the dry mixture and mixing well. Chopped nuts are then stirred into the batter before pouring into a greased bread pan or muffin tin and baking at 350 degrees F until golden brown and a toothpick inserted comes out clean.

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    This recipe is for Jackie's Banana Nut Bread. It calls for mixing dry ingredients like flour, sugar, salt and baking powders. Then adding wet ingredients like oil, eggs, mashed over-ripe bananas, milk and vanilla to the dry mixture and mixing well. Chopped nuts are then stirred into the batter before pouring into a greased bread pan or muffin tin and baking at 350 degrees F until golden brown and a toothpick inserted comes out clean.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views1 page

    Banana Nut Bread

    Uploaded by

    Ira Arijati Bogeska
    This recipe is for Jackie's Banana Nut Bread. It calls for mixing dry ingredients like flour, sugar, salt and baking powders. Then adding wet ingredients like oil, eggs, mashed over-ripe bananas, milk and vanilla to the dry mixture and mixing well. Chopped nuts are then stirred into the batter before pouring into a greased bread pan or muffin tin and baking at 350 degrees F until golden brown and a toothpick inserted comes out clean.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Jackie’s Banana Nut Bread

    1 cup sugar
    2 cup flour
    ½ teaspoon salt
    1 teaspoon baking soda
    ½ teaspoon baking powder

    Mix all these dry ingredients in a large bowl.

    Add:
    ½ cup oil
    2 eggs
    4 medium OVER-RIPE bananas, mashed (I usually chop them small, directly into the bowl with
    everything else)
    3 Tablespoons milk
    1 teaspoon vanilla

    Mix well with mixer.

    Stir in:
    ½ cup nuts, chopped (walnuts or pecans)

    Pour into GREASED bread pan and bake at 350 F (180 C) for one hour, or until golden brown
    AND a wooden skewer/toothpick comes out clean when poked into the center.

    **One recipe makes one regular bread pan, or two small loaf pans (bake 35-40 min.). Can also
    pour into muffin tin and bake 12-15 min. or until golden brown.

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