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A real kid-pleaser! Adults will enjoy this recipe for a tasty appetizer, too! Serve warm with your favorite
By TERESA C. ROUZER
Total: 40 mins
Ingredients
1 teaspoon salt
Directions
Cut chicken breasts into 1 1/2-inch sized pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put melted
butter in a bowl or dish for dipping.
Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place the well-coated chicken pieces on a lightly greased cookie
sheet in a single layer, and bake in the preheated oven for 20 minutes.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and Per Serving:
make clean-up easier.
308.4 calories; 19.3 g protein; 14.6 g carbohydrates; 81 mg cholesterol; 989 mg
sodium.
https://www.allrecipes.com/recipe/8849/baked-chicken-nuggets/?printview 1/2