BIG BIRD Foods Pvt.Ltd.

Specification Name Junior Boneless Thigh

ERP Code Food Services: FLH-1907-1
Chilled Order:
FPP:
Status Active
Issue Number 1
Authors Dr. Muhammad Waqas
Dr. Kashif Sadiq
Revision History
Suitable For Food Services, FPP, Chilled Order
Total Shelf Life Total Shelf life of 12 months from date of production. (If frozen) e.g.
Prod. Date: 19/08/2010
Best Before: 18/08/2011

Total shelf life of 7 days from date of production. (If Chilled) e.g.

Prod. Date: 19/08/2010

Best Before: 25/08/2010

Temperature
Product’s physical Description
Product’s Chemical Description
Individual piece Weight (gm.)
Tolerance
Packaging Description
Whole time during processing, the temperature of raw meat should be
0-4°C.
Frozen must be handed over to store department at -18±2°C.
Chilled Product must be handed over to store/FPP department at
temp. 0 to 4°C.
NOTE: The product must be always in its ambient temperature (0-4°c for chilled and -16
to -18°c) to avoid microbiological contamination.
 Boneless
 Skin on thigh meat produced from HALAL chicken
 Rectangular in shape
 No bone, No pin feathers, No Extra Skin, No Short Skin, No
Scaly Skin, No Skin Rupture, No feed particle , No blood or any
other foreign object.
80-85 grams
 Piece Wt.: ±1gm.
 Cartilage: ≤ 2 per Final Pack
 Packet Wt.: ±15gm
 Minor bruise
Food Services:
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FPP:
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Chilled Order:
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