FACULTY LOG BOOK

FACULTY NAME: Koushik Ray

SUBJECT: F & B Service (Practical) COURSE: Degree Programme
WEEK: 25 - 30 Aug, 08
YEAR: 1 st Year SECTION: As per batch scld

DATE TOPIC COMPLETED / STYLE; TOOLS USED HRS.

25.08.08 Real time a-la-carte table laying 4 / day
to Etiquettes for the waiters.
30.08.08 Simulated order taking Sample 3 course menus
Service & Clearance of Starter, main couse & Dessert

DETAILS Batches-P1, P2, P3, P4, P5

FACULTY LOG BOOK

FACULTY NAME: Koushik Ray
SUBJECT: F & B Service (theory) COURSE: Degree Programme
WEEK: 18 - 23 Aug, 08
YEAR: 1st Year SECTION: A + B

DATE TOPIC COMPLETED / STYLE; TOOLS USED HRS.

25.08.08 Revision of last week's lessons. 2+2
to Q & A Session
30.08.09 Meals of the day , Menu & its planning
12 course French classical menu-Introduction
Lecture & Powerpoint Presentation -: LCD-Laptop

DETAILS

NOTE- 30th Saturday no classes for the 1st years.

mme
25 - 30 Aug, 08
As per batch scld

REFERENCES
N/A

mme
18 - 23 Aug, 08

REFERENCES
Lilicrap