FACULTY LOG BOOK

FACULTY NAME: Koushik Ray

SUBJECT: F & B Service (Practical) COURSE: Degree Programme
WEEK: 15 - 20 Sep'08
YEAR: 1 st Year SECTION: As per batch scld

DATE TOPIC COMPLETED / STYLE; TOOLS USED HRS.

15.09.08 Real time practice of Menu compilation & Silver service 2 / day
to
20.09.08 Preparing PPT presentation in the computer lab on -: 2 / day
12 Course Menu- 10 Examples of Dishes from each course
with pictures (at least two), short description
of the course itself.
DETAILS Batches-P1, P2, P3, P4, P5

FACULTY LOG BOOK

FACULTY NAME: Koushik Ray
SUBJECT: F & B Theory COURSE: Degree Programme
WEEK: 15 - 20 Sep'08
YEAR: 1st Year SECTION: A

DATE TOPIC COMPLETED / STYLE; TOOLS USED HRS.

15.09.08 Accompaniments - of French Classical Menu 1 / day
Lecture & Q n A session

18.09.08 VCD on Food & Beverage Service- CDs no. 7 & 8

Shown the above VCD & discussed about the salient features

DETAILS Section B had realia- OJT in this week

Last week all sections were shown the VCD on Room service- CD no. 10

FACULTY LOG BOOK

FACULTY NAME: Koushik Ray
SUBJECT: F & B Management COURSE: Degree Programme
WEEK: 15 - 20 Sep'08
YEAR: 2nd Year Lat entry SECTION: Lateral entry

DATE TOPIC COMPLETED / STYLE; TOOLS USED HRS.

20.09.08 Energy audit in F & B dept. 1 / day
Solving some problems on Food cost & Yield
 Assignment given & completed in the classroom

DETAILS
Invigilation of 2nd year sem-4 exams from 9.30 am to 11 am- C 3
mme
15 - 20 Sep'08
As per batch scld

REFERENCES
Lilicrap

Internet
search
Library books

mme
15 - 20 Sep'08

REFERENCES
Lilicrap
Thangam
e-Philip

mme
15 - 20 Sep'08
Lateral entry

REFERENCES