FACULTY LOG BOOK

FACULTY NAME: Koushik Ray

SUBJECT: F & B Service (Practical) COURSE: Degree Programme
WEEK: 08 - 13 Sep'08
YEAR: 1 st Year SECTION: As per batch scld

DATE TOPIC COMPLETED / STYLE; TOOLS USED HRS.

08.09.08 Compilation of Continental Table d'hote menu-4 course 4 / day
to Table arrangement of a 20 cover restaurant
13.09.08 Service & Clearance of the compiled menu.
Arrangement of sideboard.

DETAILS Batches-P1, P2, P3, P4, P5

FACULTY LOG BOOK

FACULTY NAME: Koushik Ray
SUBJECT: Etiquette Assessment COURSE: Degree Programme
WEEK: 08 - 13 Sep'08
YEAR: 2nd Year SECTION: As per batch scld

DATE TOPIC COMPLETED / STYLE; TOOLS USED HRS.

08.09.08 3rd Semester Assessment 3 / day
to Chart paper presentation
13.09.08 Q & A Session

DETAILS 50 marks- 5 marks allotted for Grooming, 10 Marks for communication,

35 marks on chart layout & presentation & Q & A session.
mme
08 - 13 Sep'08
As per batch scld

REFERENCES
N/A

mme
08 - 13 Sep'08
As per batch scld

REFERENCES
Presentation
no. 05
on Etiquette