Course instructor: Ms.

Manam Walait

UNIVERSITY OF CENTRAL PUNJAB, LAHORE, PAKISTAN

FORMAT OF ASSIGNMENT

For BS/ MSc Biotechnology

1. Title page

The title page of the assignment will include:

i. Title of Assignment done

ii. Name of the Student , Student ID, and session
iii. Course title & course code
iv. Submission date of Assignment
v. Name of the Institute attended
vi. Course instructor name
vii. UCP logo

2. Table of contents

List the important headings and sub headings in the report with their respective page numbers as
given here
3. List of tables

List the titles of tables along with their numbers, as included in Assignment.

4. List of figures

List the titles of Figures along with their numbers, as included in Assignment.

5. Summary (1 page)

Summary previews every section of the report in a short form. It helps the reader to get a quick
glance at the Assignment before reading it in detail. Everything important point that you have
performed, discovered and concluded should be mentioned but briefly and concisely.
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 Course instructor: Ms. Manam Walait
6. Introduction (minimum word limit: 2-3 pages)
i. Short Introduction to the topic
ii. Introduction to the topic covering its background in view of past literature.
iii. Literature should be properly cited.
iv. Detailed description of the Assignment assigned to you.

7. Explanation with different headings (minimum word limit: 3-5 pages)

i. Detailed description of the experiments/activities performed by student.
ii. Detailed description of the tasks assigned to you.
iii. Literature should be properly cited.
8. Examples (minimum word limit: 2-5 pages)
i: Description of e.g should be given.
ii: Literature should be properly cited.
9. Conclusion (minimum limit: 1 page)

Briefly conclude the aspects given in assignment

Note: Assignment are NOT expected to be copied from anywhere, the student must provide
information in these sections based on his/her personal observation, learning and experience.
Cheating or copying in these sections is NOT acceptable and hence the entire Assignment can be
completely rejected as per ZERO TOLERANCE POLICY.

13. References (in APA format)

In this section, provide all the references and sources in APA format that you have used for data
collection in your assignment

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 Course instructor: Ms. Manam Walait
NOTE:

 Complete all the required parts as mentioned in the format of Assignment

 Remember, each part is essential, therefore, DO NOT skip any part as every part is
included in evaluation criteria.
 There should be harmony among the ideas that you describe in the Methods, and
Conclusions.
 Assignment should be submitted within the due date.
 Submissions made after due date shall not be considered.
 Students are required to upload their Assignment on teams (mail to the instructor as
instruction given) and of the course against the relevant assignment. Hard copy must
also be given to the instructor as described.

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 Course instructor: Ms. Manam Walait
Formatting Guidelines for Assignment:

1. Page Borders: Only on Top and Bottom

2. Word Limit: No fixed word limit. Suggestive word pages (10)
3. Font Size: 12 pt. for text and 14 for headings
4. Font Style: Times New Roman
5. Font Color: Black
6. Line Spacing: One & a half (1.5)
7. Headings and Sub headings: Bold and/or Underline
8. Margin:
Left 1.50"
Right 1.00"
Bottom 1.00"
Top 1.00"

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 Course instructor: Ms. Manam Walait

BIOENG5013 Principles of Biochemical Engineering (A) Submission date

Nov 2, 2020

PPT

GROUP-1 Industrial Scale Fermentation

S. No. Registration Student Name Status

1 L1F16BSBT0045 RIMSHA ZAFAR

2 L1F16BSBT0048 USMAN FARZAND

3 L1F16BSBT0057 MUHAMMAD TAYYAB SHAREEF

4 L1F16BSBT0066 WAQAR ZAHID

5 L1F18BSBT0001 KHUSHBAKHT JAVED, Intasar (2)

6 L1F18BSBT0002 INTASAR BATOOL

7 L1F18BSBT0003 ZARTASH BUTT

8 L1F18BSBT0004 JAWAD UL HASSAN

8 L1F18BSBT0005 PARAS AFTAB

GROUP-2 Enzymes in Food and Beverage Processing

9 L1F18BSBT0006 MUHAMMAD MURSALEEN

10 L1F18BSBT0007 NOOR IFTIKHAR

11 L1F18BSBT0008 MUHMMAD AZAM

12 L1F18BSBT0010 MUHAMMAD USAMA

13 L1F18BSBT0011 ALI IRTAZA

14 L1F18BSBT0012 NIMRA ASIF

15 L1F18BSBT0014 BILAL AZEEM

16 L1F18BSBT0018 ISRA ZIA

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 Course instructor: Ms. Manam Walait

BIOENG5013 Principles of Biochemical Engineering (A) Submission date Nov 2, 2020

GROUP-3 Characteristics_and_techniques_of_fermentation

17 L1F18BSBT0019 HADIYA SEHAR

18 L1F18BSBT0020 ASNA ISLAM
19 L1F18BSBT0021 BISMA SHAHBAZ
20 L1F18BSBT0022 ZULEKHA
21 L1F18BSBT0023 ZAID ASAD ULLAH
22 L1F18BSBT0025 FATIMA ZULQARNAIN
23 L1F18BSBT0026 MUHAMMAD JUNAID RASOOL
24 L1F18BSBT0027 TALHA HASSAN

GROUP-4 Principles and Historical Landmarks of Enzyme Catalysis in Organic Synthesis

25 L1F18BSBT0028 MUHAMMAD SAAD MUGHAL

26 L1F18BSBT0029 MUHAMMAD ABDUL REHMAN
27 L1F18BSBT0030 HAFSA
28 L1F18BSBT0032 MARYUM ARSHED BAJWA
29 L1F18BSBT0035 QAREEHA NAVEED
30 L1F18BSBT0036 MUHAMMAD ASIM
31 L1F18BSBT0037 WAJEEHA
32 L1F18BSBT0038 TOOBA ASLAM

GROUP-5 DESIGN OF FERMENTER AND KINETICS

33 L1F18BSBT0039 SYED MUHAMMAD AMAR GILANI

34 L1F18BSBT0042 HAFSA AMIR

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 Course instructor: Ms. Manam Walait
35 L1F18BSBT0043 HASSAN ABBAS KHAN

36 L1F18BSBT0044 MUHAMMAD USAMA RASHEED

37 L1F18BSBT0047 JAWARIA NAWAZ

38 L1F18BSBT0048 MINAL AHMAD

39 L1F18BSBT0049 AREEJ FATIMA

40 L1S17BSBT0046 RABIYA NADEEM

41 L1S18BSBT0004 MARYAM KHALID