Cookies 'n Cream Cake Prep: 30 mins

Cook: 35 mins
Additional: 20 mins
Very good, simple cake to make. Always gets a
lot of attention. Total: 1 hr 25 mins
Servings: 12
Yield: 1 9 inch layer cake

Ingredients Directions
1 (18.25 ounce) package white Step 1
cake mix Preheat oven to 350 degrees F (175 degrees C). Grease and flour
two 9 inch round cake pans.
1 ¼ cups water
⅓ cup vegetable oil Step 2
In a large bowl, mix the cake mix, water, oil, and 3 egg whites with
3 egg whites
an electric mixer on high speed for 2 minutes. Gently stir in crushed
1 cup chocolate sandwich cookie cookies. Pour batter into the prepared pans.
crumbs
Step 3
3 cups confectioners' sugar
Bake for 25 to 35 minutes in the preheated oven, or until a knife
¾ cup shortening inserted in the center of the cake comes out clean. Cool 10 minutes
1 teaspoon vanilla extract in pans. Remove from pans, and completely cool on racks.

2 egg whites Step 4

12 chocolate sandwich cookies To Make Frosting: In a small bowl, thoroughly blend the 1/2 cup
confectioners' sugar, shortening, vanilla, and 2 egg whites. Beat in
remaining confectioners' sugar until creamy. Frost the cake, and
garnish with remaining cookies.

Nutrition Facts
Per Serving:
551 calories; protein 4.3g 9% DV; carbohydrates 75.2g 24% DV; fat
26.8g 41% DV; cholesterolmg; sodium 387.6mg 16% DV.

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Printed from https://www.allrecipes.com 11/08/2020
© COPYRIGHT 2020 ALLRECIPES.COM. ALL RIGHTS RESERVED.
Printed from https://www.allrecipes.com 11/08/2020
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