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This is my basic recipe for making gelatin. Sometimes I let it dry out to
make a sheet, sometimes I combine it with corn syrup to make flexible
sheets. It's very versatile.
Course Dessert
Cuisine American
Keyword gelatin, gelatin sail, sheet gelatin
Servings 1 sheet
Calories 67kcal
Author Elizabeth Marek
Ingredients
5 tsp knox powdered gelatin
2 oz cool water
1 drop liquid food coloring optional
Instructions
1. Pour water into a shallow dish. sprinkle gelatin evenly over the water and let it absorb for 5
minutes
2. Microwave for 30 seconds, then stir and microwave for another 15 seconds if needed to melt
fully
3. Let sit for 5 minutes and bubbles will rise to the surface and create a white foam. Skim this
foam off the surface with a spoon and discard
4. You can now use this base recipe by combining with metallics, food colors, corn syrup or
whatever you need. Store leftovers covered in a container in the fridge.
Nutrition
Calories: 67kcal | Protein: 17g | Sodium: 42mg | Calcium: 11mg | Iron: 0.2mg