How to Make Spring Roll and Samosa Pastry

Wraps
Serves: 15 Prep Time: 15 Cooking Time: 30 Minutes

Ingredients
• 1 cup Corn Starch (Cornflour) 
• 1 cup Wheat flour (all-purpose flour)

• 1/2 tsp. Salt 

• 3 Cups Water

• 2 tbsp.Vegetable oil

Other Things You'll Need

• A Non-stick frying pan

• A Pastry brush

• A Paper towel

• A damp cloth or Aluminium foil

• A kitchen shear/ Sharp knife / Pizza cutter

Instructions
Step 1: Sieve the Corn flour, all purpose flour, Salt into a small bowl and mix together to
incorporate

Step 2: Add water while stirring constantly to make a smooth runny paste

Step 3: In a small container, mix a little vegetable oil with water. Place the non-stick pan on the
burner and reduce the temperature to the lowest. At "NO POINT" should you increase the
temperature.

Step 4: With a paper towel, Rub a little vegetable oil and water mixture all around the surface of
the pan. Lightly brush the runny paste over the pan. Keep dipping and brushing quickly till you
are sure every part within has been coated evenly but thinly.

Step 5: Leave for some seconds till you see the pastry film forming a solid film. Remove from the
pan and place on a plate covered with a clean damp towel or Foil. This is to prevent it from
drying out

Step 6: Clean the pan with a paper towel and repeat the procedure till the whole batter is used
up.

Step 7: Cut the pastry wraps into perfect squares with a kitchen shear, knife, or any sharp utensil
Step 8: This can now be used for spring rolls or samosa. For samosa, all you have to do is to
divide the cutout square into two to form a triangle which your filling would be put in. The
prepared samosa & spring roll wrappers can be kept refrigerated till you are about to use.