Inside Out Fiery Cinnamon Suckers

how to make candy flames

Course Party Food

Cuisine American
Keyword candy fire, candy flames, isomalt

Prep Time 10 minutes

Cook Time 13 minutes
Total Time 23 minutes

Servings 8
Calories 169kcal
Author Ashlee Marie

Equipment
sucker sticks

Ingredients
2 C isomalt crystals
1/2 C distilled water
2 drops cinnamon oil
2 drops red and yellow candy coloring

Instructions
Isomalt
1. Add the water and isomalt crystals to a small sauce pan, boil until 330 degrees
2. pour onto a silpat mat on a pan and let cool until hard
3. break up and you can store for up to 2 years

Flames
1. preheat the oven to 320
2. in three bowls separate the broken cooked isomalt (I used about 2/3rd's of the previously
cooked isomalt and got 12 suckers)
3. put the bowls in the oven, the isomalt will remelt
4. pulling out one at a time you can stir in a drop of cinnamon and the coloring
5. on a silpat mat pour blobs of the red, then orange then yellow on top of the sucker sticks, they
will harden semi quickly, it's okay
. working with a few at a time (I found 3 to be best, they spread a lot) place a few of the
suckers on a silpat mat again and place BACK in the oven for 2-3 mins.
7. the blobs will melt and spread
. pull them out and using a toothpick drag the colors together and into points (aka flames).
9. you can let them set completely or what I did was wait until they were mostly set, just slightly
soft/flexible and I pulled and twisted them into place
Nutrition
Calories: 169kcal | Carbohydrates: 46g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Fiber:
1g | Sugar: 40g | Calcium: 3mg

Inside Out Fiery Cinnamon Suckers https://ashleemarie.com/fiery-cinnamon-suckers/