2/18/23, 7:19 PM Saltine Toffee - Amanda's Cookin'

Saltine Toffee
If you have never tried saltine toffee before, I have to warn you that this
stuff is very addictive! I don't think it's possible to stop at just one piece.

Prep Time Cook Time Chill time Total Time

10 mins 5 mins 2 hrs 2 hrs 15 mins

Course: Desserts Cuisine: American Servings: 48 pieces

4.98 from 92 votes
Calories: 103cal Author: Amanda Formaro

Equipment
Cookie sheets
Saucepan
Storage container with lid
Offset icing spatula

Ingredients
40 saltine crackers
1 cup unsalted butter
1 cup packed light brown sugar
12 ounce semisweet chocolate chips

Topping Ideas
chopped nuts
crushed pretzels
crushed candy canes
M&M's or chopped Reese's
sprinkles
flakey sea salt

Instructions
1. Preheat oven to 425 F. Line a rimmed cookie sheet with aluminum foil. Fill sheet with all 40
saltine crackers in a single layer.
2. In a medium saucepan over medium-high, melt butter and brown sugar together and bring
to a boil. Stir occasionally until combined and sugar is melted. Continue to boil undisturbed
for 5 minutes.
3. Remove from heat and pour caramel mixture over the cracker layer. Spread with a wooden
spoon if needed to cover them evenly.
4. Bake in preheated oven for 4-5 minutes, or until just bubbly.
5. Remove from oven and sprinkle immediately with chocolate chips. When chips begin to melt,
spread them over crackers with an icing spatula. If you plan on adding any topping, add them
on at this point while the chocolate is still melted.

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2/18/23, 7:19 PM Saltine Toffee - Amanda's Cookin'

6. Transfer pan to refrigerator until firm, about 2 hours. Break into pieces and store in an airtight
container.

Notes
The caramel mixture should reach a temperature of 270-290F to be at a soft crack state. Use a
candy thermometer for best results.
Do NOT substitute margarine for real butter in this recipe.
You can use club crackers, soda crackers, or Ritz crackers instead of the Saltines.
If you like white chocolate, replace the regular chocolate and smash up some candy canes to
sprinkle on top!

Nutrition
Serving: 1piece | Calories: 103cal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 4g |
Cholesterol: 11mg | Sodium: 28mg | Potassium: 51mg | Fiber: 1g | Sugar: 7g | Vitamin A: 122IU |
Calcium: 10mg | Iron: 1mg

This recipe for Saltine Toffee was printed from AmandasCookin.com - https://amandascookin.com/saltine-toffee/ and can only be
printed for education or personal use.

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