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Home » Desserts » Broken Glass Jello

BROKEN GLASS JELLO

Published: Jan 10, 2019 / · Modified: Sep 2, 2020 by Wajeeha
Nadeem / · This post may contain affiliate links.

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Broken Glass Jello is a beautiful and

impressive looking dessert. But let me tell
you a secret, this stained glass jello is not
complicated at all! Follow my step by step
instructions to make this fun dessert.

Isn’t it beautiful and mesmerizing to look

at? It reminds of me stained glass art, or
mosaic might be a more accurate term.
Whatever, it's pretty, it's delicious and it's
perfect for parties...especially summer
ones!!

Btw if you're really into pretty looking

desserts then don't forget to check out my
Strawberry Parfait and Fruit Parfait.

Also, it’s really cool how this dessert is

made. It seems very complicated, but trust
me, it isn’t difficult at all to make.

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But first, let’s talk about how this broken

glass jello is like the dessert version of the
movie Inception. Wait, what?

Triple Chocolate Bundt Cake

Remember a dream within a dream? Well

this is jello within a jello. Hahahaha. Sorry, I
had to do it.

Okay, lame jokes aside, let’s get down to

the recipe basics of this pretty dessert.

S O W H AT I S B R O K E N G L A S S J E L LO ?

Broken Glass Jello aka Stained Glass Jello,

is simply colourful jello cubes immersed in
a condensed milk jello. And then the whole
thing is chilled in the fridge, until it's all
set and ready to be cut into cubes. Cubes
within cubes, aahh jello inception.

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B U T H O W D O Y O U M A K E J E L LO
CUBES?

Jello cubes are so easy to make. You can

use as many flavours of jello you want. I
used four flavors: strawberry jello, lime
jello, orange jello, and lemon jello.

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Dissolve each flavour of jello into 1 cup of

hot water each. And then pour into
separate rectangular or square dishes, and
set in the fridge. I used disposable
containers, for easy clean up.

Once the jellos are set, take them out and

cut them into cubes. So simple!

P.S. As you can see, I wasn't able to cut the

jello into perfect cubes, but I think the
random shapes make the dessert look even
cuter.

B U T. . . B U T. . . H O W D O Y O U M A K E
C O N D E N S E D M I L K J E L LO ?

No worries. It’s super simple to make

condensed milk jello.

Just dissolve some gelatine powder into

1/4 cup of cold water and then add
condensed milk and 1 cup of water. Mix
well.

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ASSEMBLING THE BROKEN GLASS

J E L LO

Pour the condensed milk jello mixture (it

isn't set at this point, so is liquidy) into a
serving dish, and then plop in the jello
cubes randomly. Transfer to the fridge, and
chill for a couple of hours until everything
has set completely.

To serve, cut into large cubes, and if you

want you can even garnish with a bit of
whipped cream.

Note: for the full recipe please scroll down

to the recipe card.

And isn't this sea of jello, just beautiful to

look at?

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That’s it!

Serve it to your guests at a party, and you’ll

surely have them ask how you made such a
beautiful dessert. And then you can act all
mysterious, or just send them to my blog!

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Enjoy!!

Broken Glass
Jello
Broken Glass Jello is a beautiful and
impressive looking dessert. But let me
tell you a secret, this stained glass jello
is not complicated at all! Follow my step
by step instructions to make this fun
dessert.

5 from 1 vote

Print Pin Rate

Course: Desserts Cuisine: Filipino

Prep Time: 10 minutes Servings: 8
Calories: 208kcal
Author: Wajeeha Nadeem

Ingredients
For the Jello Cubes
4 different flavours of jello
4 cups boiling water

For the Condensed Milk Jello

3 tablespoons gelatine powder
1/4 cup cold water
1 14 oz can condensed milk
1 cup hot water

Get Ingredients
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Instructions
1. Start by preparing the four different
flavours of jello, but dissolving each
jello flavour into one cup of hot
water each.
2. Let the jello set in separate
containers in the fridge, for about 1
hour or so.
3. While the jello is setting, dissolve
the gelatine powder in 1/4 cup of
cold water. Once its completely
dissolved, add 1 cup of hot water
and the condensed milk.
4. Mix until combined.
5. Cut the set jello into cubes and
place randomly into a serving dish. I
used a rectangular dish.
6. Now pour over the condensed milk
mixture, and transfer the dish to the
fridge to chill for 1-2 hours or until
completely set.
7. When ready to serve, cut the broken
glass jello with a sharp knife into
cubes.
8. Serve immediately.

Nutrition
Calories: 208kcal

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COMMENTS

Jackie
December 02, 2020 at 2:35 pm

Could I use peach jello to mix with

condensed milk instead of gelatin powder?

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Linda
November 22, 2020 at 3:10 pm

My mother in law use to always make a

version of this at Christmas. Her’s had a
graham cracker crust. It’s a good memory as
we all looked forward to the holiday
tradition.

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Rosanna Pacaña
August 19, 2020 at 8:29 am

I would love to follow thhs recipe for

business.

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susan
August 02, 2020 at 12:14 am

When you say condensed milk are you

talking about sweetened condensed milk?

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waj.nad@gmail.com
August 08, 2020 at 4:02 am

Yes sweetened condensed milk

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Irma
December 30, 2019 at 4:38 am

I LOVE this recipe.... I make it all the time...

Use different flavors all the time.

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Patty
December 10, 2019 at 8:20 pm

What size dish did you use?

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Vickie Lahti
December 08, 2019 at 9:36 pm

This used to be my Dad's favorite.

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