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Humus V VG GF £3.75
Chickpeas with tahini, garlic, herbs and olive oil
Cacik V GF £3.95
Strained Turkish Yoghurt, cucumber, garlic, herbs
Tabbouleh V VG £3.95
Parsley with cracked wheat, tomatoes, cucumber, onions
Kisir V VG £3.95
Fine cracked wheat, onions, tomatoes, peppers with fresh herbs
Couscous V VG £3.95
Bulgur cracked wheat, cardamom pods, cumin seeds with herbs
Saksuka V VG GF £4.15
Aubergines, courgettes, carrots and potatoes blended with tomatoes.
HOT STARTERS
Cheese Pastry V £4.25
Filo pastry filled with feta cheese and parsley
Falafel V VG GF £4.75
Chickpeas and broad beans tossed in spices, fried and topped with tahini sauce,
onions
Falafel with Chili Humus V VG GF £6.95
Tahini and onions topped Falafel served with chilli Humus
Soup of the Day £3.95
Please ask your server for today’s choice, served with bread and butter
Garlic Mushrooms V GF £4.95
Char-grilled mushrooms are filled with butter, garlic and parsley
Chicken Wings GF £4.95
Herby delicately marinated and char-grilled chicken wings
Spicy Sausage £4.95
Charcoaled spicy Turkish sausage called “Sucuk”
Humus with Sucuk £6.50
Warm humus topped with sautéed Turkish spicy sausage
Humus with Pastrami £6.50
Warm humus topped with sautéed Turkish Pastirma
Halloumi Cheese V GF £4.95
Charcoaled halloumi added with herbs
Parmak Kofte” Meatballs £6.95
Char-grilled Lamb meatballs in finger form with traditional garnish
Prawn Tempura £6.95
Fried Breaded King Prawns with Chef’ chili dip
Calamari £6.95
Fried squid rings with Chef’ chive and tarragon hollandaise
SEAFOOD
Grilled Salmon with Spinach GF £10.95
Salmon fillet on a bed of sautéed spinach, potatoes and cream sauce
Coriander & Lemon King Prawns .. GF
Regular(3 pc)£7.95 Double(6pc)£13.95
King prawns with coriander, garlic, lemon butter sauce with chefs garnish
Grilled SeaBass GF £12.95
Fillet of seabass with ratatouille, leek and basil
Tagliatelle Special £11.95
Tagliatelle with Prawn, Squids, Clams and Mussels in Chefs tomato sauce
Seafood Platter £10.95
Fried squid rings, whitebait and prawns with chive and tarragon hollandaise, chefs garnish,
chips
SPECIALS
Turkish
Street Food
Kapsalon Speciality
Iskender
Lamb £12.95 Kofte or Chicken £11.95
Most famous dishes of north-western Turkey; can be prepared thinly cut lamb or chicken, meatballs basted with home-made hot
tomato sauce over pieces of bread (or chips instead !!) and generously slathered with melted butter & sweet paprika and yogurt
Sultan’s Meal
Meze Platter: Tabbouleh, Dolma, Cacik, Humus, Spicy Sausage, Cheese Pastry
Main Platter: Lamb, Chicken Shish, Kofte, Chicken Wings, Grilled Tomatoes, Mushrooms, Rice Pilav
2 platters(Meze&Main) £15.50 per person,Minimum two person and two platters
Dessert Platter: Baklava, Melon and Chocolate Brownie (extra £3 per person)
A gastronomic feast of cold and hot starters followed by mixed selection of meats and desserts (over 14 dishes)
each platter to be shared, pre-arrangement required for groups of 8+
excluded from all discounts and vouchers
Children’s Menu
Includes one soft drink
Children 3 to 10 years old with per full paying adult, please limit one child per adult paying-NOFF
OMELETTES
Made with 3 Local Free-Range Eggs, served with steak-cut chips and Chefs garnish
All Ingredients used in our dishes are mostly local produce and cooked fresh to order,
please be patient while we cook your meal to the high standards you would expect
from BARACA
Allergy Advice, please ask your server for assistance if you are allergic to any
ingredients. We cannot guarantee the absence of nut and flour traces in our menu
items due to the presence of nuts and flour in some of our dishes, most of our dishes
contains garlic.
House Salad Dressing: Fresh Herbs, sweet peppers, mustard and garlic with Extra
Virgin Olive oil, balsamic vinegar and lemon juice
Here’s a list of definitions on the letters on our menus: DF - Dairy Free/VG – Vegan/V
– Vegetarian/GF - Gluten Free/Gluten - G/Halal-H/Spicy-S/Fish-F/Gluten free option
available-GFOA/Nuts-N/