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Discussion Guide For Pizza Place
Discussion Guide For Pizza Place
Objectives
Objective 1: To understand the demand of Pizza during lunch time in and around the campus.
Objective 2: To understand the willingness to pay for customization of pizzas along with
healthy pizza customization.
Objective 3: To understand the safety concern of customers towards fast food restaurant.
Methods of collection
● Questionnaires will be prepared and mode of circulation will be both online and
offline.
● Mostly target group will be the students and faculties of campus for qualitative
questions a group of people will be interviewed.
Questionnaire
1. What type of pizza do you prefer most as a fast food option during lunch?
a. Veg pizza
b. Non-veg Pizza
c. Both a and b
7. Sanitation is a must throughout the process starting from entry to exit in store.
a. Strongly agree
b. Agree
c. Neutral
d. Disagree
e. Strongly disagree