PRE WHDR RG Presentation Rev1 (Repaired)

Wet Chemical Fire Suppression Systems
for Commercial Cooking Operations
2017 Certification Training

LOGISTICS
A tmosphere
Informal B reaks
Question and Answer As needed
Cell phone etiquette
Safety
Emergency exits, meeting place
Certification Facilities
Certificate for authorized brand
only (Kidde OR Badger)
Certificate is valid for 3 years
Certificates are non-transferrable Exams
Recertification available online End exam – Must complete
to get certificate
2
TODAY’S TRAINING
• Program covers Kidde Fire Systems WHDR & Badger Range
Guard wet chemical suppression systems
• Kidde WHDR systems must be installed and maintained by

authorized Kidde Fire Systems distributors only, per the
WHDR Design, Installation, Operation and Maintenance
(DIOM) manual
• Badger Range Guard systems must be installed and

maintained by authorized Badger distributors, per the Range
Guard Design, Installation, Operation and Maintenance
(DIOM) manual
3
CLASS MATERIALS
Badger Range Guard Wet Chemical Kidde WHDR Wet Chemical Fire
Fire Suppression System Suppression System
Design, Installation, Operation and Design, Installation, Operation and
Maintenance Manual & Addenda Maintenance Manual & Addenda
April 2009, Rev BD April 2009, Rev BD
4
CLASS MATERIALS
• Hard copy presentation

• E-files
– DIOM Manual & Addenda
– Bulletins
– SDS
– Datasheets
5
CUSTOMER SUPPORT
Technical Support Call Center

Phone: 866-287-2531
Email: kidde_techsupport@fs.utc.com
Domestic Customer Service

Phone: 800-872-6527
Email: domestic_cs@kidde-fenwal.com
International Customer Service

Phone: 800-872-6527
Email: international_cs@kidde-fenwal.com
6
CUSTOMER SUPPORT
Technical Support Call Center

Phone: 866-287-2531
Email: kidde_techsupport@fs.utc.com
Domestic Customer Service

Phone: 800-446-3857
Email: domestic_cs@kidde-fenwal.com
International Customer Service

Contact local RSM
7
TRAINING AGENDA
NEXT • Introduction
• Codes & Standards
• Components
• Design
• Installation
• Inspection & Maintenance
8
RESTAURANT INDUSTRY
How much is the restaurant industry growing?
9
US RESTAURANT INDUSTRY
Source: National Restaurant Association 10

RESTAURANT INDUSTRY
Economic Impact
18.6 Million per day (Canada)
11
WHY DO RESTAURANTS NEED FIRE PROTECTION?
• 7,640 fires annually in the

US (2006 – 2010)*
• 2 civilian deaths
• 115 civilian injuries
• $246M in property loss
• Deep fryers, ranges and
miscellaneous kitchen
and cooking equipment
are the leading types of
equipment involved in
ignition
Source: NFPA “Structure Fires in Eating and Drinking Establishments, Nov 2012
*Note: reported fires down from 23,300 in 1980 and 11,600 in 1994
12
WHY DO RESTAURANTS NEED FIRE PROTECTION?
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13
WHAT IS A PRE-ENGINEERED SYSTEM?
• Performance fire testing defines system parameters

– Coverage areas
– Flow rates
– Piping requirements
– Agent quantities
– Nozzle types
• Tested on real-world applications
• System design defined in manufacturer’s manual
• Cylinder fill densities do not change – no flow calcs
• Complete system – includes detection & control 14
TRAINING AGENDA
• Introduction
NEXT • Codes & Standards
• Components
• Design
• Installation
15
CODES & STANDARDS
Design & Installation
• NFPA 96 – Standard for Ventilation Control and Fire
Protection of Commercial Cooking Operations
• ULC-S650-01 – Standard for the Installation and
Performance of Ventilation and Fire Suppression
Systems for Commercial and Institutional Cooking
Equipment
• NFPA 17A – Standard for Wet Chemical Extinguishing
System Units
• NFPA 70 – NEC
• NFPA 72 – National Fire Alarm and Signaling Code
16
CODES & STANDARDS
Design & Installation
• International Code Council (ICC) – International
Mechanical Code
• NYC Fire Department COA
• Local Building Codes
• Local AHJ
• Kidde WHDR & Badger Range Guard DIOM
Manuals
17
CODES & STANDARDS
Performance & Manufacturing
• UL 300 – Standard for Fire Testing of Fire Extinguishing
Systems for Protection of Commercial Cooking
Equipment
• ULC/ORD – C1254.6 – Fire Testing of Restaurant
Cooking Area Fire Extinguishing System Units
• UL 1254 – Standard for Pre-Engineered Dry Chemical
Extinguishing System Units
• ISO 15371 – Fire Extinguishing Systems for Protection of
Galley Cooking Equipment
• Canadian Standards Authority (CSA) 18
CODES & STANDARDS
Transportation & Handling
• US Code of Federal Regulations (CFR)

• US Department of Transportation (DOT)
• Transport Canada (TC)
• Compressed Gas Association (CGA)
19
NFPA STANDARDS
• Chapter 1 Administration
• Chapter 2 Referenced publications
• Chapter 3 Definitions
• Chapter 4+ Body of standard
• Annex A Explanatory material
• Annex B Informational references
• Index
20
NFPA 96
• Standard for Ventilation Control and Fire Protection of
Commercial Cooking Operations – 2014 Edition
– Provides minimum fire safety
requirements
– Design, installation, operation,
inspection, and maintenance
– All public & private “commercial”
cooking operations
– Shall be applied as a united
whole
– Local AHJ shall determine
compliance and authorize
deviations
21
NFPA 96
Chapter 4 General Requirements
– Cooking equipment requirements
• Exhaust system for equipment producing grease laden
vapors
• Owner responsibilities - inspect, maintain, clean
– Cooking equipment in concessions
• Food trucks, buses, pavilions
• Shall comply with this standard unless exempted by AHJ
22
NFPA 96
Chapter 4 General Requirements
- Hoods, grease removal devices, exhaust fans, and ducts
• 18” to combustible material
• 3” to limited-combustible material
• 0” to noncombustible material
• Or as specifically listed
23
NFPA 96
Chapter 5 Hoods
– All seams, joints, penetrations that direct and capture grease-laden
vapors / exhaust gases - liquid tight continuous external weld
– Internal joints, welds, seams sealed or otherwise made grease-tight
– Penetrations sealed by listed devices
24
NFPA 96
Chapter 5 Hoods
 Wall mounted hoods
 Without open gap
 Prevent passage of grease vapor behind the hood or between the
back wall and the hood assembly
 Listed Hood Assemblies
 Installed in accordance with the terms of their listing and the
manufacturer’s instructions, tested per UL 710 or equivalent
25
NFPA 96
Chapter 6 Grease Removal Devices in Hoods
– Must provide listed grease filters, listed baffles, or other
listed grease removal devices for use with commercial
cooking equipment
– Mesh filters shall not be used
– Must be properly oriented
Baffles must be vertical
26
NFPA 96
Chapter 6 Grease Removal Devices in Hoods
– Grease extraction system must be equipped with grease
drip tray
– Drip trays pitched to drain into an enclosed metal
container, capacity not exceeding 3.8 L
27
NFPA 96
Chapter 7 Exhaust Duct System
– Shall not pass through fire walls
– Shall not be interconnected with any other building
ventilation or exhaust system
– Openings provided at the sides or top of the duct and at
changes of direction for access to cleaning, protected by
approved access panels
– Liquid tight continuous external weld on seams, joints,
penetrations, duct-to-hood collar connections
28
NFPA 96
Is this an acceptable duct solution?
29
NFPA 96
Chapter 8 Air Movement
– Exhaust Fan Operation
• Continue to operate after the suppression system has been activated
unless fan shutdown required by a listed component of the
ventilation system or by design of the extinguishing system
• Not required to start upon activation of the extinguishing system if
the exhaust fan and all cooking equipment served by the fan
previously been shut down
– Make-Up Air
• Makeup air supplied internally to a hood shall be shut off when the
fire-extinguishing system activates
30
NFPA 96
Chapter 9 Auxiliary Equipment
– Dampers
• Shall not be installed in exhaust ducts or exhaust duct systems
unless specifically listed
– Lighting Units in Hoods
• Listed for use over commercial cooking appliances
31
NFPA 96 - Chapter 10
Fire Extinguishing Equipment
32
NFPA 96
Chapter 10 Fire Extinguisher Equipment
– General Requirements
• Fire-extinguishing equipment for the protection of grease removal
devices, hood exhaust plenums, and exhaust duct systems shall be
provided
• Cooking equipment that

produces grease-laden vapors
and that might be a source of
ignition of grease in the hood,
grease removal device, or duct
shall be protected by fire-
extinguishing equipment
33
NFPA 96
– Types of Equipment
• Fire-extinguishing equipment shall include both
automatic fire-extinguishing systems as primary
protection and portable fire extinguishers as
secondary backup
• A placard shall be conspicuously placed near
each portable extinguisher that states that the
fire protection system shall be activated prior
to using the fire extinguisher
34
NFPA 96
10.2.3 Automatic fire-extinguishing systems
• Comply with UL 300 or other equivalent standards
• Installed in accordance with the requirements of the
manufacturer’s listing
– Existing systems made to comply with 10.2.3 if:

• Cooking media changed from animal oils and fats to vegetable oils
• Position of cooking equipment is changed
• Cooking equipment is replaced
• The equipment is no longer supported by the manufacturer
• Effective January 1, 2014, all existing fire-extinguishing systems
shall meet the requirements of 10.2.3
35
NFPA 96
– Changes or modifications to the hazard after installation of the fire-
extinguishing systems
• Requires re-evaluation of system design
• Performed by properly trained, qualified, and certified person(s)
36
NFPA 96
– Simultaneous Operation
• Fixed pipe extinguishing systems in a single hazard area shall be
arranged for simultaneous automatic operation upon actuation of
any one of the systems
• Single Hazard Area: where two or more hazards can be
simultaneously involved in fire by reason of their proximity, as
determined by the AHJ
37
NFPA 96
• Hoods installed end to end, back to back, or both, or
sharing a common ductwork, and having a grease-
producing appliance(s) located under one or more of
the hoods shall be considered a single hazard
38
NFPA 96
• Simultaneous Operation, Not Required if:
• Hoods installed end to end, back to back, or both that

do not share a common exhaust system
• And separated by a wall or other means to ensure
grease-laden vapors exhausted under one hood
cannot propagate to other hoods or exhaust systems
39
NFPA 96
Chapter 10 Fire-Extinguishing Equipment
40
NFPA 96
– Fuel Shutoff
• Upon activation of any fire-extinguishing system for a cooking
operation, all sources of fuel and electrical power that produce heat
to all equipment requiring protection by that system shall
automatically shut off
• Any gas appliance not requiring protection, but located under the
same ventilating equipment, shall also automatically shut off upon
activation of any extinguishing system
• Shutoff devices shall require manual reset
41
NFPA 96
– Manual activation readily

accessible:
• Located between 42” and
48” above the floor
• Clear and accessible in
the event of a fire
• Located in a path of
egress
• Clearly identify hazard
protected
42
NFPA 96
– Manual activation
• Min 10ft when possible and max 20ft from protected kitchen
appliance(s), within path of egress
43
NFPA 96
– The automatic and manual means of system activation
• Separate and independent of each other
• Failure of one will not impair the operation of the other
except as permitted by 10.5.3.
– 10.5.3 Manual activation device is located between the
control head or releasing device and the first fusible link
44
NFPA 96
– 10.5.7 Instruction shall be provided to employees regarding the
proper use of portable fire extinguishers and the manual
activation of fire-extinguishing equipment
45
NFPA 96
– System Annunciation
• Audible alarm or visual indicator to show that the
system has activated
• Activation of the automatic fire-extinguishing system
shall activate the fire alarm signaling system
46
NFPA 96
– Installation Requirements
• System installation performed only by persons properly trained
and qualified to install the specific system being provided
• System installer to provide certification to AHJ that installation is
per listing and per manufacturer’s instructions and/or approved
design
47
NFPA 96
– Portable Fire Extinguishers
• Installed in kitchen cooking areas per NFPA 10
• Specifically listed for use in kitchens
• Class K fire extinguishers for hazards involving combustible
cooking media (vegetable oils and animal oils and fats)
• Portables for other areas selected and installed per NFPA 10
• Maintain per NFPA 10
48
NFPA 96
Chapter 11 Use, Inspection, Testing &
Maintenance of Equipment
– Fire-Extinguishing Systems
• Maintenance of the fire-extinguishing systems performed by
properly trained, qualified, and certified person acceptable to the
AHJ, at least every 6 months
• All actuation components shall be checked for proper operation per
the manufacturer’s listed procedures
• All inspection, maintenance, manual installation and service
bulletins shall be followed
49
NFPA 96
– Where the fire-extinguishing system or exhaust system is
nonoperational or impaired
• System shall be tagged as noncompliant
• System owner shall be notified in writing of the impairment
• AHJ shall be notified where required
50
NFPA 96
– Fusible links of the metal alloy type and automatic
sprinklers of the metal alloy type shall be replaced at
least semiannually
– System inspection tag to include:
• Year of manufacture of link
• Date of link installation
• Installer signature/initials
51
NFPA 96
– Inspection for Grease Buildup (1/4” or less)
– Inspection and Maintenance of Listed Hoods Containing
Mechanical, Water Spray, or Ultraviolet Devices
– Cleaning of Exhaust Systems
52
NFPA 96
Chapter 12 Minimum Safety Requirements for
Cooking Equipment
 Min 16” space between fryers and surface flames from adjacent cooking
equipment
Minimum 8” height
 Exception:
• Steel or tempered glass baffle plate installed at min 8 in. height
between fryer and surface flames of adjacent appliance
• When fryer and surface flames are on different horizontal planes,
min height measured from higher of the two 53
NFPA 96
Chapter 13 Re-Circulating Systems
– General Requirements
• Re-circulating systems listed per UL 710B or
equivalent
• Cooking appliances that require protection and
that are under a re-circulating hood shall be
protected by
- either the integral fire protection system
for the hood
- or a system in accordance with Chapter 10
• Recirculating system shall not use cooking
equipment that exceeds the recirculating
systems’ labeled maximum limits
54
NFPA 96
Chapter 14 Solid Fuel Cooking Operations
• Solid fuel cooking operations shall have spark arresters to
minimize the passage of airborne sparks and embers into
plenums and ducts
• Exhaust systems separate from all other systems
• Grease removal devices approved for solid fuel cooking
• Filters minimum of 4ft above cooking surface
Spark Arrester
55
NFPA 96
Fire-Extinguishing Equipment for Solid Fuel Cooking
• Solid fuel cooking appliances that produce grease-laden
vapors shall be protected by listed fire-extinguishing
equipment
• Where acceptable to the AHJ, solid fuel cooking
appliances constructed of solid masonry or reinforced
portland or refractory cement concrete and vented in
accordance with NFPA 211 shall not require automatic
fire-extinguishing equipment
56
NFPA 96
– Solid fuel appliances with fire boxes up to 0.14 m3 (5 ft3) in volume
• Shall have a fire extinguisher within 6 m (20 ft) of the appliance
• At least: listed 2-A rated water spray OR 6 L (1.6 gal) Class K
– Solid fuel appliances with fire boxes exceeding 0.14 m3 in volume

• Shall be provided with a fixed water pipe system with a hose in the
kitchen, capable of reaching the firebox
• Nozzle cannot be capable of producing a straight stream
57
NFPA 96
Chapter 15 Down Draft Appliance Ventilation System
− Fire-extinguishing equipment complying with the requirements of
Chapter 10
− Cooking surface protection provided
− At least one fusible link or heat detector installed within each exhaust
duct opening per manufacturer's listing
− Fusible link or heat detector provided above each protected cooking
appliance and per fire systems manufacturer’s listing
− Manual activation device provided as part of each appliance at a height
acceptable to the AHJ
− Portable fire extinguishers provided
per NFPA 10
58
NFPA 17A
Standard for Wet Chemical Extinguishing System
– 2013 Edition
– Design, Installation,
Operation, Testing and
Maintenance
– Minimum requirements
specified
– Ensure equipment will
function as intended
– Applies to pre-engineered
wet chemical systems
59
NFPA 17A
Components
• Use only components listed with system

• Shutoff Devices - Fuel & Electrical
- Shut off all protected equipment
- Unprotected gas-fired appliances under same
ventilating equipment
- Manual reset required
- Solid fuel cooking not required to shut down
- Exhaust fans & dampers not required to shut down
60
NFPA 17A
Components
• Pipe and Fittings

- Compatible with wet chemical solution
- Galvanized pipe not use unless listed with system
- In accordance with manufacturer’s listed manual
• Wet Chemical Agent
- Listed for particular system
- Shall not mix different formulations or
manufacturer’s agents
61
NFPA 17A
System Requirements
– Wet chemical systems must comply with UL 300
– Two or more hazards where fire can propagate
• Individual system on each, simultaneous operation
• Single system protecting all hazards
– Actuation
• Automatic & manual
• Separate & independent
• Inline remote prior to 1st detector
• Manual remote accessible and in
path of egress
• 42” to 48” above finished floor
62
NFPA 17A
• System Requirements
– Common exhaust ducts
– Supervision (alarm)
– Location (per manufacturer’s limitations or provide
enclosure)
– Special requirements (multiple protected areas,
detectors)
63
NFPA 17A
Inspection & Maintenance
– Defines minimum requirements
– Monthly owner’s inspection
– Semi-annual maintenance and after any system actuation
• Hazard has not changed
• Component examination
• Verification that the agent distribution piping is not obstructed
• System test
• Replace fusible metal detectors
• Fixed temp, non fusible metal – inspect/clean annually
• Restorable detectors – inspect, test
– Recharge requirements
– 12 year hydrostatic testing
64
UL 300
Standard for Fire Testing of Fire Extinguishing Systems for Protection of
Restaurant Cooking Areas (ULC/ORD-C1254.6)
– Fire test performance of pre-engineered systems
– Actual ventilation system tests
– Actual appliance tests
• Extinguishment tests
• Splash tests
– Extinguishment
– Cooking
65
WHY USE WET CHEMICAL?
Food industry change from animal fats to vegetable oils
Higher temperature oils result in greater fire risk
Improved appliance design & insulation
Slower to cool, harder to prevent re-flash
Dry chemical failing to meet the challenge
Ineffective on real world fires
New UL 300 standard introduced (1994)
More rigorous testing parameters
Longer pre-burn
Additional splash tests
Wet chemical proven effective in meeting

new requirements 66
UL 1254
Standard for Pre-Engineered Dry Chemical Extinguishing System Units
– Construction requirements
• Controls, cylinders, gaskets & O-rings, gas cartridges, pressure
gauges, puncturing mechanisms, siphon tubes, anti-recoil devices
– Performance tests
• Flow tests, one-year leak test, agent test
• Temperature cycling, salt spray corrosion, 500 cycle, aging
• Operation of manual actuators
• Nameplate exposure & adhesion
– Manufacturing and Production Tests
• Hydrostatic test, gas cartridge leakage, cylinder leak test
– Markings – cylinder nameplate, cartridges
– Installation, Operation & Maintenance manual requirements
67
UL 300 EXTINGUISHMENT TEST
68
TRAINING AGENDA
• Introduction
NEXT • Components
• Design
• Installation
69
COMPONENTS – CHAPTER 2
• Agent
• Cylinders
• Nozzles
• Detectors
• Controls
70
COMPONENTS
• 3 year warranty on all Kidde & Badger system components
• Only components included in the applicable Design,

Installation, Operation and Maintenance (DIOM) manual can
be used in a UL listed system
– Badger Range Guard system requires components included in
the Range Guard DIOM Manual
– Kidde WHDR system requires components included in the

WHDR DIOM manual
– Branded components cannot be mixed in a UL listed system
71
WET CHEMICAL AGENT
• Kidde APC / Badger Karbaloy®
– Aqueous potassium carbonate STEAM
– Superior fire-fighting capabilities STEAM
• Saponification - Secures
• Temperature reduction - Suppresses
• Inerting effects – Interrupts combustion
72
CYLINDER & VALVE ASSEMBLIES
Kidde Badger Flow

Capacity
Model & P/N Model & P/N Points
1.33 Gallon WHDR-125 RG-1.25G

4
(5.0 liter) 87-120001-001 60-120001-001
2.66 Gallon WHDR-260 RG-2.5G

8
(10.1 liter) 87-120002-001 60-120002-001
4 Gallon Short WHDR-400S RG-4GS

12
(15.1 liter) 87-120003-001 60-120003-001
4 Gallon Medium WHDR-400M RG-4GM

12
(15.1 liter) 87-120006-001 60-120006-001
6 Gallon WHDR-600 RG-6G

18
(22.7 liter) 87-120005-001 60-120005-001
73
CYLINDER & VALVE ASSEMBLY
• Stored Pressure design
175 PSIG (12.1 bar) at 70°F (21°C)
• DOT & (TC) stamped
4BW (4BWM) or 4BA (4BAM)
• Cylinder pressure rating
250 psi (17.2 bar) or 225 psi (15.5 bar)
• Pneumatically actuated valve assembly
• Multi-lingual nameplates (English, French,
Spanish)
74
CYLINDER NAMEPLATES
Alternate Language Labels

Ship With Each Cylinder
75
French Spanish
VALVE ASSEMBLY
Solid Plug
• Nickel plated brass valve

• Fusible plug replaced w/ solid plug
(reference bulletin #13-51K)
76
CYLINDER BRACKETS
• Wall Mount Bracket (1.25, 2.6, 4S, 4M)
• Shelf Bracket (Wall or Floor Mount)
– 4 Gallon Medium & 6 Gallon Cylinders Only
Part # Model
60-9197430-000 1.25 Gallon
60-9197263-000 2.5 Gallon
60-9197415-000 4 Gallon Short
60-9197414-000 4 Gallon Medium
87-100013-001 6 Gallon or
Shelf bracket 4 Gallon Medium
87-100010-001 6 Gallon or Floor Mounting Kit
Floor Mount Kit 4 Gallon Medium

77
DISCHARGE ADAPTER KIT (DAK)
• Cylinder valve outlet not threaded
• Required for connection to system piping
• ½” NPT internal thread
• ¾” NPT external thread
• Can be used as a re-charge adapter
• Includes adapter, flange plate & O-ring
O-ring
Adapter
Nipple
Flange Plate
78
NOZZLES
79
NOZZLES
• Seven nozzle types to protect a
wide variety of hazards
• Built-in strainer
• Foil seal disc for orifice protection
• Grooved rings & type designation
for ease of identification
• 3/8” female NPT
• Purchase in packages of 10
80
ADP NOZZLE–1 FLOW
• Ducts • Closed-top Chain Broilers

• Plenums • Open-top Chain Broilers
• Griddles • Natural/Mesquite Charcoal
• Split Vat Deep Fat Fryers (low Charbroiler
proximity)
• Krispy Kreme Model 270 d/h
• Upright Broilers (Salamander) Donut Fryer
81
F NOZZLE–2 FLOWS
• Fryers
• Tilt Skillets/Braising Pans
• Charbroilers (Pumice, Lava, Ceramic)
82
GRW NOZZLE–1 FLOW
• Woks
• Electric Charbroiler (Open Grid)
• Gas Radiant Charbroiler
83
R NOZZLE–1 FLOW
• Ranges
84
DM NOZZLE–3 FLOWS
• Mesquite Charbroiler (Chips, Wood, Logs)
85
LPF NOZZLE– 2 FLOWS
• Fryers - Low Proximity Applications
86
LPR NOZZLE–1 FLOW
Ranges – Low Proximity

87
SWIVEL ADAPTER
• For use with ALL nozzles

• Order individually
88
KIDDE WHDR SYSTEM CONTROLS
XV Control System KRS-50 Control Box
89
RANGE GUARD SYSTEM CONTROLS
Badger
Universal Control Head (UCH) A+ Control Box
90
UCH/XV
• Ships as complete kit, including:
– System & test cartridges
– One System Valve Actuator (SVA)
– Two pigtail type micro-switches
– Three EMT connectors
– English, French & Spanish labels
• Integrated local manual release
• Die cast aluminum base & high
impact polycarbonate cover
– Durable, corrosion resistant
• All ports are knockout
– Contaminant resistant
91
UCH/XV
• Actuate up to 20 cylinders
• Two independent detection lines
– Up to 200 feet of cable on each line
• Mechanical and/or electrical actuation
• Connect up to 4 microswitches
– Two knockout ports for signal/AC
line separation
• Control 2 gas valves on single line
• Control 2 remote releases on single line
• Wall or cylinder mount
• Multiple remote release options
92
ACTUATION CARTRIDGES (UCH/XV)
• System cartridge required for full discharge and ‘puff’ tests
5/20/2016
write in installation date
93
SYSTEM VALVE ACTUATOR (UCH/XV)
• Use with all cylinders
• Mounted onto each cylinder for pneumatic actuation
• Locking mechanism to ensure full cylinder discharge
94
HIGH PRESSURE HOSE (UCH/XV)
Table 2-6. Connecting Hose for XV/UCH Control System
• Required for Cylinder Mounted XV/UCH

• Optional to interconnect multiple SVAs
Part Number Length "A"

87-120045-001 7-1/2 in. (191 mm)
87-120045-002 24 in. (610 mm)
87-120045-003 60 in. (1524 mm)
95
SOLENOID (UCH/XV)
ELECTRIC ACTUATOR
• 24 VDC solenoid
• Allows simultaneous mechanical
and electrical actuation
• Lockouts available when not using
mechanical actuation
• Use only with UL listed &
compatible control panel (Aegis,
Aries)
96
MICROSWITCHES, PIGTAIL (UCH/XV)
Microswitch Kits: P/N 87-120039-001, 87-120039-501
Table 2-7. SPDT Microswitch Electrical Ratings

NC
COM NO
125/250 Vac 20.5 Amps

- 001
250 Vac 1-1/2 HP
NC 125 Vac 1/2 HP

COM NO
97
- 501
MICROSWITCHES, TERMINAL (UCH/XV)
• Screw terminals for alarm and

release supervision
• Molded plastic insulator to
protect against electrical shorts
Table 2-8. Terminal Type Microswitch Electrical Ratings
250 Vac 15 Amps
250 Vac 1/2 HP

125 Vac 1/2 HP
98
CONTROLS – A+/KRS-50
Badger A+ Kidde KRS-50
Control Box Control Box
99
A+ / KRS-50 CONTROL BOX
• Actuate up to 5 cylinders • Mechanical operation only
• Wall mounted in any • Remote mount, up to 23
feet from last cylinder
orientation (1/4” copper tubing)
• Single detection line 200’ • Includes 2 CO2
System/Test cartridges
• RTT (Release to trip) inline
RMR (Remote Manual • Includes one SVA
Release)
• Single gas valve operation
• Up to 2 microswitches
100
101
SYSTEM VALVE ACTUATOR
(A+ / KRS-50)
• Use one SVA with each cylinder

• Mounted onto each cylinder for pneumatic actuation
• Locking mechanism to ensure full cylinder discharge
102
CARTRIDGE & CABLE TENSION BLOCK
(A+ / KRS-50)
(WRITE IN INSTALLATION DATE)
103
MICROSWITCHES
(A+ / KRS-50)
Dual SPDT Microswitch kit

P/N 60-9197228-000
Single SPDT Microswitch kit

P/N 60-9197227-000
Microswitches must be installed before A+/KRS-50 is mounted to the wall

104
MICROSWITCHES
(A+ / KRS-50)
Table 2-9. SPDT Microswitch Electrical Ratings

125/250/277 Vac 15 Amps
125/250/277 Vac 1/2 HP

NC
COM NO 125 Vdc 1/2 Amp
250 Vdc 1/4 Amp
120 Vac “L” 5.0 Amp
105
MICROSWITCHES
DPDT Microswitch Kit: P/N 60-9197228-000
(A+ / KRS-50)
Table 2-10. Dual SPDT Microswitch Electrical Ratings

125/250/277 Vac 15 Amps
125/250/277 Vac 1/2 HP
125 Vdc 1/2 Amp

250 Vdc 1/4 Amp
120 Vac “L” 5.0 Amp
106
DETECTOR HOUSING KIT
(UCH/XV) Low Profile
8-1/2 inch Standard Link Housing

– Listed with UCH / XV Control only
– Use with any Kidde/Badger link
107
Universal
11-3/4 inch Universal Link Housing

– Listed with all Kidde/Badger
controls
– Use with any Kidde/Badger link
108
DETECTORS
• Mechanical
– Eutectic Metal Fusible Link
• ML Type
• A Type
– Thermo-Bulb Link
• Rapid Response
• Standard Response
• Electric
– Detect-a-Fire
109
MECHANICAL DETECTION
(UCH/XV)
ML Type
Table 2-14. Fusible-Link Temperature Ratings
Fusible-Link Maximum Exposure Color Part Number

Rating Temperature
165°F (74°C) 100°F (38°C) Yellow WK-282661-000
212°F (100°C) 150°F (65°C) White WK-282662-000
360°F (182°C) 300°F (149°C) Unpainted WK-282664-000
500°F (260°C) 440°F (226°C) Orange WK-282666-000
• ML Type Fusible Links

– Listed with UCH & XV control heads
ONLY
– Eutectic metal link
110
A Type
Table 2-15. Fusible-Link Temperature Rating
Maximum Exposure
Fusible-Link Rating Part Number
Temperature
360°F (182°C) 300°F (149°C) 87-120060-001
• A Type Fusible Links

– Listed for all controls
– Eutectic metal link
111
Thermo-Bulb
Rapid Response Thermo-Bulb Link Standard Response Thermo-Bulb Link
112
Thermo-Bulb
• Thermo-bulb type link
– UL listed with all Badger/Kidde
pre-engineered system mechanical
controls
Table 2-13. Rapid and Standard Response Thermo-Bulb Link Temperature Ratings
Standard Maximum
Rapid Response
Response Part Temperature Color Exposure
Part Numbers
Numbers Temperature
87-120095-165 87-120090-165 165°F (74°C) Red 100°F (38°C)
87-120095-212 87-120090-212 212°F (100°C) Green 150°F (66°C)
87-120095-286 87-120090-286 286°F (141°C) Blue 225°F (107°C)
87-120095-360 87-120090-360 360°F (182°C) Mauve 300°F (149°C)

87-120095-450 87-120090-450 450°F (232°C) Black 375°F (191°C)
87-120095-500 87-120090-500 500°F (260°C) Black 475°F (246°C) 113
ELECTRIC DETECTION
• Fenwal Detect-A-Fire (DAF)
– Rate compensated (30° in one
minute)
– Available in large variety of settings
– Sealed unit
114
CORNER PULLEY
• Kidde or Badger branded – use correct part
• Use at every change in direction
• Fits 1/2" EMT
115
DOUBLE TEE PULLEY (UCH/XV)
• Allows installation of 2 Gas
Valves or 2 Remote Manual
Releases
• Equals 2 Corner Pulleys
• Use with XV/UCH only
116
REMOTE MANUAL RELEASE
• Two Remote Manual Releases

Available
– Round (875572): pull-to-trip only
– Combination (120110): pull-to-
trip or release-to-trip
• Two Configurations
– Pull-to-trip (UCH/XV only)
– Release-to-trip (all control heads)
117
(UCH/XV)
Pull to Trip
• UCH / XV only
118
Combination
Release-to-Trip
(inline with
detection)
Pull-to-Trip
(independent line)
XV/UCH only
119
IN-LINE REMOTE TEE PULLEY
• Allows installation of inline

remote manual release
• Use with XV/UCH or KRS-
50/A+
• Release-to-Trip
120
PNEUMATIC RELEASE
• Operate mechanical gas valves
• Close ventilation dampers
• Maximum of 20 per system
– Installed in discharge piping
network on 12” riser
– 2 per riser maximum
121
MECHANICAL GAS VALVE
Table 2-17. Mechanical Gas Valve Sizes
Part Number
Pipe Size (60- Badger)
(87- Kidde)
3/4 in. (19 mm) XX-100001-001
1 in. (25.4 mm) XX-100001-002
1-1/4 in. (32 mm) XX-100001-003
1-1/2 in. (38 mm) XX-100001-004
2 in. (51 mm) XX-100001-005
2-1/2 in. (64 mm) XX-100001-006
3 in. (76 mm) XX-100001-007
122
ELECTRIC GAS VALVE
Manual Reset Relay must be used with electric gas valves
Table 2-18. Electric Gas Valves

Size Part Number
1/2 in. (13 mm) 60-9197017-000

3/4 in. (19 mm) 60-9197018-000
1 in. (25 mm) 60-9197019-000
1-1/4 in. (32 mm) 60-9197020-000

1-1/2 in. (38 mm) 60-9197021-000
2 in. (51 mm) 60-9197022-000
2-1/2 in. (64 mm) 60-9197444-000
3 in. (76 mm) 60-9197445-000
123
PRESSURE SWITCH
• Can use in place of microswitches for:
– Alarm
– Shut off appliances
– Shut down exhaust fans
• No maximum limitation
• Installed in discharge piping network
on 12” riser
124
VENT PLUG
• One required on each set of distribution
piping
• Installed vertical, pointing up, to horizontal
• Prevents pressure build up in discharge
piping, protecting foil nozzle seals
125
AUXILIARY COMPONENTS
• Cable – 7 x 7
• EMT & O-ring connector kit
S Hook
• Crimp Sleeve – tin plated
copper to prevent corrosion
• Ratcheting Action
Crimping Tool P/N 253538
Cable
• S-hooks Crimp
Sleeve
126
HOOD SEAL ADAPTERS
• Use to seal all hood & duct
penetrations
• Threaded (Quik-Seal) and
compression types
• UL 1978 listed
127
AEGIS RELEASING PANEL
• Single Hazard Agent Releasing Panel
• Universal 120 / 240 V Input Power
Supply
• 7 Configurable Initiating Circuits
• 3 Programmable Appliance
Notification Circuits
• 2 Configurable Agent Release
Circuits
– Triple-R Microprocessor Protection
against unwanted discharge
• 4 Relays
• Built-in Class A & B Circuitry
• Interconnects to UHC/XV Control
Head
128
BELL & STROBE
• Bell
– 6” Bell – 24 VDC
– 10” Bell – 115 VAC
* Explosion proof
available *
• Multi-tone / Strobe
– 24 VDC
129
TRAINING AGENDA
• Introduction
• Components
NEXT • Design
• Installation
130
SYSTEM DESIGN - CHAPTER 3
• System Listings & Approvals

• Hazard Survey – Appliances, Ducts & Plenums
• Nozzle Type, Quantity & Placement
• Cylinder Selection
• Pipe Network Requirements
• Control System Configuration
• Detection Selection & Placement
• Auxiliary Equipment Requirements
• Design Example
131
SYSTEM LISTINGS & APPROVALS
Kidde & Badger Kidde Marine
Tested to UL 300 Standard Tested to ISO 15371 Standard
• UL • DNV-GL Type Approval, MED-D
& MED-B
• ULC
• American Bureau of Shipping
• NYC COA (ABS) Type Approval
• CSA • Lloyd’s Register (LR) Type
Approval
• USCG
− Accepts UL listed systems on
US flagged vessels
132
SURVEYING APPLIANCES
133
APPLIANCE COVERAGE
Table 3-1. Appliance References (Page 3-5)
Ap p lian ce Referen ce Nozzle Flow Nu m b er
Deep Vat Fryer
Single Vat Deep Fryer with Drip Boards 3-4.1 F 2
18-1/2 in. x 24-1/2 in. Deep Fat Fryer 3-4.2 F 2
Split Vat Deep Fat Fryer 3-4.3 F 2
14 in. x 14 in. (356 mm x 356 mm) Deep Fat Fryer 3-4.4 F 2
Single Vat Deep Fryer with Drip Boards less than 1 in. (25 mm) 3-4.5 F 2
Split Vat Deep Fat Fryer (Low Proximity) 3-4.6 ADP 1
Deep Fat Fryer (Low Proximity) 3-4.7 LPF 2
Krispy Kreme Model 270 d/h Doughnut Fryer 3-4.8 ADP 1
Ranges
Four-Burner Range 3-4.9 R 1

Two-Burner Range 3-4.10 R 1
Single Burner Range 3-4.11 R 1
Four-Burner Range 3-4.12 LPR 1
Broilers
Upright Broilers 3-4.13 ADP 1
Charbroilers (Lava, Pumice, Ceramic, or Synthetic Rock) 3-4.14 F 2
Gas Radiant/Electric Charbroiler 3-4.15 GRW 1
Natural or Mesquite Charcoal Charbroiler 3-4.16 ADP 1
Mesquite Logs Charbroiler 3-4.17 DM 3
Chain Broiler (Closed-Top) 3-4.18 ADP 1
Chain Broiler (Open-Top) 3-4.19 ADP 1
Griddle - Flat Cooking Surface 3-4.20 ADP 1
Wok 3-4.21 GRW 1
Tilt Skillets (Braising Pans) 3-4.22 F 2
134
PROTECTING FRYERS
135
SINGLE VAT FRYERS, 18”
Table 3-2. F Nozzle Coverage Area
Nozzle location: distance from tip
Items Parameters of nozzle to aim point
18 in. x 18 in.
Maximum Hazard Area
(457 mm x 457 mm) – Not nozzle “height”
Maximum Appliance Area 18 in. x 23 in.
(with drip board) (457 mm x 584 mm) – Nozzle can be outside
Nozzle Aim Midpoint of hazard area
Nozzle Location (from top of
perimeter of appliance
27 in. (686 mm) Min. 45 in.
appliance at an angle of 45° or
(1143 mm) Max.
more from the horizontal)
136
SINGLE VAT FRYER, 18-1/2” X 24-1/2”
Figure 3-3. 18 ½ in. x 24 ½ in. (470 mm x 622 mm) Deep Fat Fryer

Items Parameters
18-1/2 in. x 18 in.
Maximum Hazard Area
(470 mm x 457 mm)
Maximum Appliance Area (with 18-1/2 in. x 24-1/2 in.
drip board) (470 mm x 622 mm)
Midpoint of module area per
Nozzle Aim
nozzle
Nozzle Location (at an angle of
Min. 27-1/2 in. (699 mm)
45° or more from the horizontal
Max. 45 in. (1143 mm)
above each module)
Module Area (half of hazard 18-1/2 in. x 9 in.
area) (470 mm x 229 mm)
137
SPLIT VAT DEEP FRYER
Figure 3-4

Items Parameters
Maximum Hazard Area 14 in. x 15 in. (356 mm x 381 mm)
Maximum Appliance Area (with drip
14 in. x 21 in. (356 mm x 533 mm)
board)
Nozzle Location (at an angle of 45° or
27 in. (686 mm) Min. 45 in. (1143
more from the horizontal above each mm) Max. 138
module)
SINGLE VAT FRYER, 14”
Items Parameters
14 in. x 14 in.
Maximum Hazard Area
(356 mm x 356 mm)
14 in. x 24-1/2 in.
Maximum Appliance Area (with drip board)
(356 mm x 622 mm)
Nozzle Location (from top of appliance at an Min. 27-1/2 in. (686 mm)
angle of 45° or more from the horizontal) Max. 45 in. (1143 mm)
139
Figure 3-5. 14 in. x 14 in. (356 mm x 356 mm) Deep Fat Fryer
SINGLE VAT FRYER
Drip Board <1” (e.g. doughnut fryers)
Figure 3-6. Single Vat Deep Fat Fryer (with Dripboards less than 1 in. (25mm)

Items Parameters
24 in. x 24 in.
Maximum Hazard Area
(610 mm x 610 mm)
Maximum Appliance Area (with drip 24 in. x 25 in.
board) (610 mm x 635 mm)
Nozzle Location (at any point on or Min. 27-1/2 in. (699 mm)
within the perimeter of the hazard area) Max. 46 in. (1168 mm) 140
SPLIT VAT, LOW PROXIMITY
Table 3-7. ADP Nozzle Coverage Area
Items Parameters
Maximum Appliance Area (with drip
14 in. x 21 in. (356 mm x 533 mm)
board)
Nozzle Location (at any point on or Min. 16 in. (406 mm)
within the perimeter of the hazard area) Max.27 in. (686 mm)
141
SINGLE VAT, LOW PROXIMITY FRYER
Height measured vertically
Table 3-8. LPF Nozzle Coverage Area

Items Parameters
14 in. x 15-1/2 in.
Maximum Hazard Area (356 mm x 394 mm) longest vat
side
Maximum Appliance Area (with drip 14 in. x 23-1/4 in.
board) (356 mm x 591 mm)
Midpoint of appliance area
Nozzle Aim
(includes drip board)
Figure 3-8. Low Proximity Nozzle for Deep Fat Fryer (LPF)
142
Table 3-9. Nozzle Offset At Given Heights
Distance From
Nozzle Tip Height
Center
12 in. (305 mm) 3-1/2 in. (89 mm)
14 in. (356 mm) 5-13/64 in. (132 mm)
16 in. (406 mm) 6-13/16 in. (173 mm)
18 in. (457 mm) 8-1/2 in. (216 mm)
20 in. (508 mm) 10-13/64 in. (259 mm)
22 in. (559 mm) 11-13/16 in. (300 mm)
24 in. (610 mm) 13-1/2 in. (343 mm)
Figure 3-8. Low Proximity Nozzle for Deep Fat Fryer (LPF)
143
Pipe Limitations
Table 3-10. Pipe Limitations for LPF Nozzle
Minimum Pipe From Minimum Total Pipe Required
Minimum Number
Cylinder Discharge Port to For All Remaining Nozzles
Pipe Size of Flows in
First LPF Nozzle Linear Pipe Beyond the First LPF Nozzle
Complete System
& Fittings Linear Pipe & Fittings
7 in. (178 mm) and One Full
7-1/2 ft. (2 m) and (1) Bull
1/2 in. 8 Tee (Run and Bull
Tee
Connections)
11 Equivalent Feet (3 m) of 5-13/64 Equivalent Feet (1.6
3/4 in. and 1 in. 8
1/2 in. Pipe m) of 1/2 in. Pipe
144
KRISPY KREME MODEL 270 D/H FRYER
Table 3-12. Krispy Kreme Model

Doughnut Fryer Minimum Pipe Length
Min Allowable
Piping Size
Pipe
1/2 in. (13 mm) 39 Equivalent feet
1/2 in. (13 mm) 27 Linear feet
Table 3-11. Eight ADP Nozzles Coverage Area

Dedicated system Items Parameters
Maximum Depth (front-to-back) 33 in. (840 mm)
Maximum Length (left-to-right) 93 in. (2362 mm)
• 6 Gallon cylinder Nozzle Location (lined up on both sides of the
Min. 3-1/2 inches (89 mm)
ONLY appliance, front and back outside perimeter of the
cooking area
Max. 6-1/2 in. (165 mm)
Nozzle Height (measured from the top of the Min. 22-1/2 in. (572 mm)
• 8 ADP nozzles appliance to the tip of the nozzle) Max. 29-1/2 in. (749 mm)
Maximum Module (aiming points is the centerline
of the hazard area — center of each module of the 33 in. (838 mm) x 23-1/4 in. (591 mm)
unit)
145
PROTECTING RANGES
146
FOUR BURNER RANGE
Table 3-13. R Nozzle Coverage Area — Four Burner Range
Items Parameters
28 in. x 28 in.
Maximum Hazard Area
(711 mm x 711 mm)
Nozzle Aim Midpoint of Hazard Area
Nozzle Location — Anywhere
within the area of a circle
20 in. (508 mm) Min.
generated by a 9 in. (229 mm)
42 in. (1067 mm) Max.
radius about the midpoint Note:
Shape of burner not important.
Figure 3-10. R Nozzle Coverage

for a 4-Burner Range 147
DUAL BURNER RANGE
7 in. (178 mm) FROM

BURNER CENTERLINE
TO AIM POINT
CENERLINE
Figure 3-11. R Nozzle Coverage 148

for a 2-Burner Range
SINGLE BURNER RANGE
Figure 3-12. R Nozzle Coverage 7 in. (178 mm) FROM

BURNER CENTERLINE
for a 1-Burner Range
TO AIM POINT
CENERLINE
149
LOW PROXIMITY RANGE
Table 3-17. LPR Nozzle Parameters

Burner Spacing
Nozzle Height (Dimension
Centerline to Centerline
A) (centrally over the
(Dimension B in Figure
range and under
3-13) Note: Shape of
shelf/broiler)
burner not important.
Min. 16 in. (406 mm)
14 in. (356 mm)
Max. 20 in. (508 mm)
Between 12 in. and 14 in. Min. 16 in. (406 mm)
(305 mm and 432 mm) Max. 17 in. (432 mm)
Between 10 in. and 12 in.
16 in. (406 mm)
(254 mm and 305 mm)
Table 3-16. LPR Nozzle Coverage Area — Four Burner Range

Items Parameters
24 in. x 24 in.
Maximum Hazard Area
(610 mm x 610 mm)
Nozzle Location —
Dimension A in Refer to Table 3-17
Figure 3-13 150
LOW PROXIMITY RANGE
Minimum Pipe Length
Table 3-18. Piping Parameters
1 Minimum length to LPR nozzle – linear: 9 ft. (2.7 m)
2 Minimum length to LPR nozzle – equivalent: 12 ft. (3.6 m)
3 Miinimum total length in system – linear: 11.08 ft. (3.4 m)
Note: If the LPR nozzle is disassembled for inspection or cleaning, reassemble the
disc/core unit with the center core ‘nub’ facing upstream. The flat side should face
towards the threaded nozzle cap. Refer to Figure 3-14.
Figure 3-14. LPR Nozzle Assembly 151

PROTECTING BROILERS
152
UPRIGHT AND SALAMANDER BROILER
Items Parameters
Broiler Compartment With Maximum 30-1/4 in. x 34 in.
Internal Horizontal Dimensions (768 mm x 864 mm)
Nozzle Aim Through grill toward the center of the grease drain-off opening
Within the top 4 in. (102 mm) of space in the broiler
Nozzle Location compartment. Commonly mounted near the front opening and
directed inside the broiler
153
CHARBROILER
Lava, Pumice and Ceramic
Addendum Table 1-1. F Nozzle Coverage Area
Items Parameters
Maximum Cooking Area 25-1/4 in. x 24 in.
(maximum of two layers of lava, pumice, or stone) (641 mm x 610 mm)
Nozzle Aim Midpoint of the cooking area
Nozzle Location (at any point on or within the 30 in. (762 mm) Min.
perimeter of the cooking area) 48 in. (1219 mm) Max.
Addendum Figure 1-1. Lava, Pumice, Ceramic, or Synthetic Rock Charbroiler 154
RADIANT CHARBROILER
Gas/Electric
Table 3-21. GRW Nozzle Coverage Area
Items Parameters
21 in. x 24 in.
Maximum Cooking Surface
(533 mm to 610 mm)
Nozzle Aim Midpoint of the hazard area above cooking surface
Nozzle Location (located at an angle of 24 in. (610 mm) Min.
45° or more from the horizontal) 48 in. (1219 mm) Max.
155
Figure 3-17. Gas Radiant/Electric Charbroiler
RADIANT CHARBROILER
Gas/Electric-Large
Addendum Table 1-2. F Nozzle Coverage Area
Items Parameters
Maximum Cooking Area 25-1/4 in. x 36 in. (641 mm x 914 mm)
Nozzle Aim Midpoint of the cooking area
Nozzle Location (at any point on or within 34 in. (864 mm) Min.
the perimeter of the cooking area) 45 in. (1143 mm) Max.
156
Addendum Figure 1-2. Gas Radiant/Electric Charbroiler
CHARBROILER
Natural or Mesquite Charcoal
Items Parameters
24 in. x 24 in.
Maximum Cooking Surface
(610 mm x 610 mm)
Midpoint of the hazard area above cooking
Nozzle Aim
surface
Nozzle Location (at an angle of 45° Min. 24 in. (610 mm)
or more from the horizontal) Max. 48 in. (1219 mm)
157
Figure 3-18. Natural or Mesquite Charcoal Charbroiler
CHARBROILER
Mesquite Logs (Class “A”)
Table 3-23. DM Nozzle Coverage Area
Items Parameters
Maximum Cooking Surface Note: If the charbroiler has a blower, 30 in. x 24 in.
it shall be shut off when the system operates. (762 mm x 610 mm)
Nozzle Aim Midpoint of the hazard area above cooking surface

Nozzle Location (located at an angle of 45° or more from the Min. 24 in. (610 mm)
horizontal) Max. 48 in. (1219 mm)
Mesquite wood charbroiler may use wood chips, chunks, logs (or
any combination thereof). The natural-charcoal/mesquite- Depth of 10 in. (254 mm) Max.
charcoal charbroiler may use charcoal.
158
Figure 3-19. Mesquite Logs Charbroiler
CONVEYOR BROILER
Figure 3-20. ADP Nozzle Installation for Closed Top Chain Broiler
Table 3-24. Single ADP Nozzle Coverage Area

Items Parameters
28 in. x 29 in.
Maximum Internal Horizontal Dimensions
(711 mm x 737 mm)
Nozzle Location (centered vertically in
Positioned at one corner of the chain broiler
the chain broiler tunnel space above the
tunnel aimed at opposite diagonal of the tunnel.
chain) 159
CONVEYOR BROILER - OPEN TOP
Table 3-25. Dual ADP Nozzle Coverage Area
Items Parameters
Maximum Internal Broiler Tunnel
28 in. x 29 in. (711 mm x 737 mm)
Dimensions
Maximum External Top Dimensions 28 in. x 29 in. (711 mm x 737 mm)
Located at one corner of the chain
broiler tunnel and aimed toward the
First Nozzle Location opposite diagonal corner of the
tunnel — spaced 1-inch (25 mm)
back from the tunnel opening.
Second Nozzle Location (centered
Min. 12 in. (305 mm)
over the top opening of chain
Max. 48 in. (1219 mm)
broiler) from the top surface
160
Figure 3-21. ADP Nozzle Installation for Open-Top Chain Broiler
PROTECTING OTHER APPLIANCES
161
GRIDDLE
Nozzle on Figure 3-26. Griddle – Flat

perimeter only Cooking Surface (with or
without raised ribs)

Items Parameters
30 in. x 42 in.
Maximum Hazard Area
(762 mm x 1067 mm)
At a point 3 in. (76 mm) from the midpoint of hazard
Nozzle Aim
area
Min. 13 in. (330 mm)
Nozzle Location — any point on Max. 48 in. (1219 mm)
the perimeter of appliance Note: Positioning the nozzle directly over the appliance
162
is not permitted.
WOK
Height measured
from bottom of WOK
Table 3-27. GRW Nozzle Coverage Area
Items Parameters
14 in. to 28 in.
Wok Diameter
(356 mm to 1829 mm)
Wok Depth 3 in. to 8 in. (76 mm to 508 mm)
Nozzle Aim Center of Wok
Nozzle Location — Must be over center and within 2 in. (51 mm) from
Min. 35 in. (889 mm)
center and nozzle height must be measured over center and within 2 in. (51
Max. 56 in. (1422 mm) 163
mm) from center from inside bottom of Wok. Only one nozzle per Wok.
TILT SKILLET / BRAISING PAN
Figure 3-24. Tilt Skillet

(Braising Pan)
Items Parameters
Midpoint of hazard area and placed so it does not
Nozzle Aim
interfere with appliance operation
Min. 27-1/2 in. (699 mm)
Nozzle Location — At the front perimeter line of the
Max. 46 in. (1168 mm). Note: Appliance cover cannot
appliance
interfere with distribution of agent from the nozzle. 164
MODULAR PROTECTION
Example of Modular Protection, Single Vat Figure 3-26. Nozzles for Deep Fat Fryer
Deep Fat Fryer (Less than 1 - inch
Cooking area cannot exceed 6 ft2

(0.55 m2) for fryers per UL 300
Figure 3-27. Example of Nozzle Position
(Typical for each module) for Multiple
Nozzle Coverage 165
SURVEYING PLENUMS
• Filter Configuration
• Length and width of plenum
• Height of filters
– Actual measurement of the filter itself
• Depth of plenum area
– Area behind filters
166
PROTECTING PLENUMS
Single Bank Filters
Figure 3-28
Items Parameters ADP Nozzle

No Filter 10 ft. x 4 ft. Max. 1 - located at one end of the plenum
Single Bank Filter 10 ft. x 4 ft. 1 - located at one end of the plenum
Table 3-29 20 ft. x 4 ft. 2 - located at end of plenum pointing inwards 167
PROTECTING PLENUMS
V Bank Filters
Figure 3-28
Table 3-29
Items Parameters ADP Nozzle

No Filter 10 ft. x 4 ft. Max. 1 - located at one end of the plenum
10 ft. x 4 ft. 1 - located at one end of the plenum

20 ft. x 4 ft. 2 - located at end of plenum pointing inwards
“V” Filter 168
SURVEYING DUCTS
• Size of opening(s)
• Transitions
• Obstructions
• Changes in direction
• Common ductwork
169
PROTECTING DUCTS
• Up to 50 “perimeter inches”
– 1 ADP nozzle
• 50 to 100 perimeter inches

– Minimum of 2 ADP nozzles
– Maximum diagonal of 11.78 inches
• > 100 perimeter inches

– Maximum diagonal of 11.78 inches
170
DUCTS: UP TO 50 PERIMETER INCHES
Figure 3-29. Duct Protection Using Single ADP Nozzle, P/N 87-120011-001 171
DUCTS: 50 TO 100 PERIMETER INCHES
2 - 4 in. (51 mm - 102 mm)

NOZZLE TIP TO DUCT HIP
Figure 3-30. Duct Protection Using Two ADP Nozzles, P/N 87-120011-001 172
DUCTS: DETERMINING MAX DIAGONAL
NOTE: 11.78 is Max Diagonal
28”
Max
Throw
= C/2 C
B = 20”
A = 28/2 = 14”
P = (2 * 28”) + (2 * 20”) = 96”

A2 + B2 = C2
142 + 202 = 596 = C2
C = √596 = 24.4
Max Diagonal = C/2 = 12.2”
173
DUCTS: DETERMINING MAX DIAGONAL
NOTE: 11.78 is Max Diagonal
28”
C
B = 20”
A = 28/3 = 9.33”
P = (2 * 28) + (2 * 20) = 96
A2 + B2 = C2
9.332 + 202 = 487
√487 = 22 = C
Max Diagonal = C/2 = 11”
174
DUCTS: OVER 100 PERIMETER INCHES
175
DUCTS: OVER 100 PERIMETER INCHES
• Divide total perimeter by 50
• Round up to next whole number
P = 156
156/50 = 3.12
Use 4 Nozzles
• Verify that max throw does not exceed 11.78”
• May need to add nozzles
176
DUCTS: ALTERNATIVE METHOD
• Up to 75 perimeter inches
– Ratio of sides cannot exceed 3:1
NOZZLE
LOCATION
177
DUCTS: UPPER & LOWER PLENUM
Riser < 6”
(15 cm)
Upper &
Lower
Plenums
Figure 3-33. Special Plenum Arrangements with <6” (152 mm)Risers
Riser ≥ 6”
(15 cm)
Treat as
ducts
Figure 3-34. Special Plenum Arrangements with 6 in. (152 mm) Risers 178
DUCTS: ELECTROSTATIC PRECIPITATOR
• Nozzles located below
and above EP
• Quantity based on
duct dimension
Figure 3-35. Nozzle Placement with Electrostatic Precipitator 179

DUCTS: TRANSITIONAL
• Measure duct
perimeter 6” into the
transition
Figure 3-36. Transitional Duct

180
DESIGN – CYLINDERS & PIPE NETWORK
181
CYLINDER SELECTION
• Sum of ALL nozzle flow points in system
• Select cylinders
– Size and configuration
– Quantity (manifolded or independent)
Table 3-30. Cylinder Flow Number Limits

Badger Kidde
Flow Number
Cylinders Cylinders
RG-1.25G WHDR-125 4 – 1 cylinder (cannot manifold)
RG-2.5G WHDR-260 8 – 1 cylinder (cannot manifold)
12 – 1 cylinder
24 – 2 cylinders
RG-4GS/4GM WHDR-400S/400M 36 – 3 cylinders
48 – 4 cylinders
Can manifold up to 4 cylinders1
18 – 1 cylinder
RG-6G
WHDR-600 36 – 2 cylinders
Can manifold up to 2 cylinders1
1 Only like cylinders can be manifolded (i.e., four WHDR-400; two WHDR-600)
182
PIPE NETWORK
• General Piping Rules
• Determining Pipe Sizes
• Pipe Network Parameters
– Maximum Discharge Line
Volume
– Maximum Equivalent Lengths
– Minimum Equivalent Length (to
First Liquid Hazard)
183
PIPE NETWORK
– Balanced piping not required
– Acceptable pipe/fitting types
• Standard weight schedule 40 black steel
• Stainless steel, chrome pipe, flex hose (in some
installations)
• Galvanized pipe is NOT to be used
– Piping to be made tight WITHOUT Teflon or pipe
dope
– Maximum of 100 equivalent feet, but not more than
40 linear feet of ¼ inch pipe from each branch line
– Highest point of the system shall not exceed 12 feet
above the cylinder outlet
184
PIPE NETWORK
– Vertical rise of a branch line above the supply ≤ 4 ft (1.2 m)
– Maximum discharge pipe volume limitations shall not be
exceeded
– Maximum equivalent length limitations shall not be exceeded
– Maximum flow points for a given pipe shall not be exceeded
– No low points or “traps” present in discharge piping
185
PIPE NETWORK
Pipe Size
• Determine Pipe Size by flow point DEMAND, not available supply
Table 3-31. Flow Number Range and Pipe Type

0.035 Wall Stainless
Flow Number Range Pipe Size
Steel Tubing Size
1—2 1/4-inch 3/8-inch
1—8 3/8-inch N/A
1 — 12 1/2-inch 5/8-inch
13 — 24 3/4-inch 7/8-inch
25 — 48 1-inch 1-inch
186
PIPE NETWORK
Maximum Discharge Line Volume
13
Measure center to center of ”
fittings, not between fittings
Table 3-32. Table 3-33.

Piping Discharge Line Volume Tubing Discharge Line Volume
Schedule 40 Pipe Stainless Steel Tubing
Size Piping Discharge Line Volume Size Piping Discharge Line Volume
1/4 in. 1.25 in3 per linear foot 3/8 in 0.88 in3 per linear foot
3/8 in. 2.29 in3 per linear foot N/A N/A

3 3
1/2 in. 3.65 in per linear foot 5/8 in 2.90 in per linear foot
3
3/4 in. 6.40 in per linear foot 7/8 in 6.11 in3 per linear foot
1 in. 10.37 in3 per linear foot 1 in 8.15 in3 per linear foot
Table 3-34. Maximum Allowable Pipe Volume

Total Discharge Pipe Total Discharge Max. Allowable 3/8-in
Cylinder Size Volume Max. per Tubing Max. per Pipe Volume per
Cylinder Cylinder System
1.25 Gallon 72 in3 51 in3 72 in3
2.5 Gallon 139 in3 99 in3 95 in3
4 Gallon 400 in3 282 in3 95 in3
6 Gallon 400 in3 282 in3 95 in3

187
PIPE NETWORK
Table 3-32.
Piping Discharge Line Volume
Schedule 40 Pipe 16ft of ¾” pipe x 6.40 in3/ft = 102.4in3
Size Piping Discharge Line Volume
1/4 in. 1.25 in3 per linear foot
23.5ft of ½” pipe x 3.65 in3/ft = 85.8in3
3/8 in. 2.29 in3 per linear foot Total = 188.2 in3 of discharge pipe volume
1 in. 10.37 in3 per linear foot 188
PIPE NETWORK
Total Discharge Pipe Max. Allowable 3/8-
Total Discharge Tubing
Cylinder Size Volume Max. per inch Pipe Volume per
Max. per Cylinder
Cylinder System
1.25 Gallon 72 in3 51 in3 72 in3
2.5 Gallon 139 in3 99 in3 95 in3
4 Gallon 400 in3 282 in3 95 in3
6 Gallon 400 in3 282 in3 95 in3
189
PIPE NETWORK
Maximum Equivalent Lengths
• Maximum Equivalent Length Limitations
– Cylinder to most remote nozzle
– Between 2 nozzles most remote from
each other
Table 3-37. Remote Nozzles

Equivalent Feet from
4 Gallon Medium Cylinder Size Cylinder to
Equivalent Feet Between
Most Remote Nozzles
Most Remote Nozzle
Cylinder
1.25 Gallon 39 ft. (11.9 m) 33 ft. (10.1 m)
2.5 Gallon 63.4 ft. (14.3 m) 43.7 ft. (13.3 m)
4 Gallon 132 ft. (40.2 m) 95 ft. (29 m)
6 Gallon 75 ft. (22.9 m) 80 ft. (24.4 m)

190
PIPE NETWORK
Table 3-35. Pipe Fitting Equivalent Length
Equivalent Length
Pipe Fittings
1/4 in. 3/8 in. 1/2 in. 3/4 in. 1 in.
90° Elbow 0.9 ft. 1.3 ft. 1.5 ft. 2.1 ft. 2.7 ft.
Tee (Outlet) 2.0 ft. 2.7 ft. 3.5 ft. 4.5 ft. 5.8 ft.
Tee (Run) 0.5 ft. 0.8 ft. 1.1 ft. 1.4 ft. 1.7 ft.
Reducer
0.3 ft. — — — —
(1/2 in. to 1/4 in.)
Red. (1/2 in. to 3/8 in.)

— 0.3 ft. — — —
(13 mm to 9.5 mm)
Red. (3/4 in. to 1/2 in.)

— — 0.4 ft. — —
(19 mm to 13 mm)
Red. (1 in. to 3/4 in.)

— — — 0.5 ft. —
(25.4 mm to 19 mm)
See Table 3-36 for tubing equivalent lengths
191
PIPE NETWORK
192
PIPE NETWORK
13”
Measure between fittings,
not to center of fitting
Figure 3-37. ½ in. (13 mm) Piping with 90° Elbow
Table 3-35. Pipe Fitting Equivalent Length

Equivalent Length
Pipe Fittings
1/4 in. 3/8 in. 1/2 in. 3/4 in. 1 in.
Tee (Outlet) 2.0 ft. 2.7 ft. 3.5 ft. 4.5 ft. 5.8 ft.
Tee (Run) 0.5 ft. 0.8 ft. 1.1 ft. 1.4 ft. 1.7 ft.
Reducer
0.3 ft. — — — —
(1/2 in. to 1/4 in.)
Red. (1/2 in. to 3/8 in.)

— 0.3 ft. — — —
(13 mm to 9.5 mm)
Red. (3/4 in. to 1/2 in.)

— — 0.4 ft. — —
(19 mm to 13 mm)
Red. (1 in. to 3/4 in.)

— — — 0.5 ft. —
(25.4 mm to 19 mm) 193
PIPE NETWORK

– Cylinder to most remote nozzle
4 Gallon Medium
Cylinder
194
PIPE NETWORK

– Between 2 nozzles most remote from
each other
4 Gallon Medium
Cylinder
195
PIPE NETWORK
Maximum Pipe Length
• Minimum Equivalent Length to 1st Liquid Hazard
– To prevent splash upon discharge
Table 3-38. Minimum Allowable Pipe

Pipe Size Minimum Allowable Pipe
8-1/2 (2.6 m) linear feet plus
1/4-inch and 3/8-inch
(1) 90° elbow
Two (2) 90° Elbows
1/2-inch
and 7 linear feet (2.1m)
10 equivalent feet of 1/2-inch pipe
3/4-inch and 1-inch
(see formulas 1 & 2 and Figure 3-39)
196
PIPE NETWORK
Maximum Pipe Length Example
Nozzle to 1st
6 Gal liquid hazard
4ft + 2ft + 10ft of ¾” pipe + (2) 90° elbows + ¾” to ½” reducing tee

16 + (2) (2.1) + 1.4 = 21.6ft of ¾” pipe
21.6 eq ft of ¾” pipe x 0.254 = 5.5 eq ft of ½” pipe
5.5 eq ft (from above) + 4ft of ½” pipe + outlet (bull) tee + 1.5ft of ½” pipe + ½” to
3/8” reducer
Total = 5.5 + 4 + 3.5 + 1.5 + 0.3 = 14.8 eq ft of ½” pipe
197
PIPE NETWORK
Maximum Pipe Length
From example
• 6 Gallon cylinder
• 14.8 eq. ft. of ½” pipe
Table 3-38. Minimum Allowable Pipe

Pipe Size Minimum Allowable Pipe
8-1/2 (2.6 m) linear feet plus
1/4-inch and 3/8-inch
(1) 90° elbow
Two (2) 90° Elbows
1/2-inch
and 7 linear feet (2.1m)
10 equivalent feet of 1/2-inch pipe
3/4-inch and 1-inch
(see formulas 1 & 2 and Figure 3-39)
198
PIPE NETWORK
3/8” Pipe ONLY System
199
DESIGN – CONTROLS
200
CONTROLS
Badger UCH
Kidde XV Control System
(Universal Control Head)
201
UCH/XV
• Two independent detection lines
• Actuate up to 20 wet chemical cylinders
• Up to 106’ of ¼” copper actuation tubing
– Minimum 5’
– Compression or flare fittings
• Solenoid option for electric actuation
• Up to four microswitches
• Pull-to-trip remote manual release
• Inline release-to-trip remotes
• Operate 2 gas valves with double tee pulley
• Operate 2 Pull To Trip Remote Manual Releases
with double tee pulley 202
UCH/XV
Control System Parameters
Table 3-40. XV / UCH Control System Cable Limitations

Max. Cable Max. Corner Max. Max. Tee
Cable Line
Length Pulleys Detectors Pulleys
Detection and Manual Release-to-Trip Line 1 200 ft. (61 m) 50 40 -
Detection and Manual Release-to-Trip Line 2 200 ft. (61 m) 50 40 -
Pull-to-Trip Remote Manual Release 100 ft. (31 m) 30 - *
Mechanical Gas Valve Release 100 ft. (31 m) 30 - *
* Tee pulleys count as two Corner Pulleys. Maximum is from Control

System, through the pulley, to each device
203
UCH/XV
Control System Parameters
Table 3-41. XV / UCH Control System Actuation Length Limitations

Max. Number of
Min. Number of Max. Total Length of 1/4
Pressure Switches
Operating Extinguishing in. O.D. x 0.031 in. Wall Min. Tubing
(P/N 486536) in
Temp. System Cylinders High Pressure Tubing
Actuation Line
0° F (-18° C) 1 — 12 106 ft. (32 m) — See Note 6 2 5 ft. (2 m)
0° F (-18° C) 13 — 20 91 ft. (28 m) — See Note 6 2 5 ft. (2 m)
Table 2-6. XV/ UCH High Pressure Hoses / Option Available
Braided Hose
Braided Hose for Cylinder Mounting XV / UCH
Part Number
87-120045-001 Hose, 7-1/2 inches
87-120045-002 Hose, 24 inches
87-120045-003 Hose, 60 inches
204
UCH/XV CONTROL SYSTEM
205
CONTROLS
Badger Kidde
A+ Control Box KRS-50 Control Box
206
• Single detection line
• Actuate up to five wet chemical cylinders
• Up to 23 feet of ¼” copper tubing
– Minimum 3ft to 1st cylinder
– Compression or flare fittings
• Carbon dioxide system/test cartridge
• Cable adjustment with cable tension block
• Two microswitches “field installed and serviced”
• Single gas valve, up to 16 corner pulleys 207

Parameters
Table 3-42. A+/KRS-50 Detection Line Limitations

Item Limitations
Detection Line 200 ft. (61 m)
Detectors 40
Corner Pulleys 40
208
Parameters
Table 3-43. A+/ KRS-50 Actuation Limitations

Item Limitations
1/4-inch O.D. x .031 wall thickness x 23 ft. (7 m) Total

Copper Tubing 3 feet (1 m) from A+ to 1st Cylinder (Min.)
System Valve Actuators 5
209
Parameters
A+/KRS-50
Control Box
210
DESIGN – DETECTION
211
DETECTION
Selection & Placement
• Perform Temperature Survey
– Normal operating conditions
– Appliances and ventilation on
• Select Appropriate Detector Rating
– Approx 65 to 100 degrees F above normal operating conditions
– Refer to DIOM for specific detector ratings
• Proper Placement
– One detector per appliance – minimum
– Exception for appliances directly under duct – one detector for
both, detector must be 0 to 12” (0.3 m) into duct
– Maximum 54” x 54” per detector
– Place in path of hot cooking exhaust gases for quick response
– Do not place in path of appliance combustion flue gases
212
DETECTION
Placement Example
• If you can’t detect, you can’t protect . . .
– Proper link placement
• One link will serve a CONTINUOUS 54” x 54” Maximum hazard
• Every protected appliance requires a detector
60”
(152 cm)
213
DESIGN EXAMPLE
214
EXAMPLE: APPLIANCES
215
EXAMPLE: HOODS (PLENUMS)
216
EXAMPLE: DUCTS / RISERS
217
WET CHEM MAIN & RESERVE SYSTEM
218
TRAINING AGENDA
• Introduction
• Components
• Design
NEXT • Installation
219
INSTALLING THE SYSTEM
• Kidde systems installed per WHDR DIOM manual

by authorized Kidde Fire Systems distributor
• Badger systems installed per Range Guard DIOM
manual by authorized Badger distributor
• Suppression system per NFPA 17A, NFPA 96
• Detection and alarm per NFPA 72
• Electrical connections per NFPA 70
• Local AHJ, codes & standards
220
INSTALLATION
• Cylinder not piped and bracketed:
– Valve protection plate attached to top of valve
– Diffuser plate attached to valve outlet flange
– Cylinder secured in a location safe from potential
damage
Figure 4-4 Anti-Recoil and

221
Valve Protection Plates
CYLINDER LOCATION
• Mount cylinder in clean, dry, protected area

• Easily accessible
• Within listed temperature range
• Minimum 4” off floor
222
INSTALLING THE BRACKET
Table 4-1 Mounting Dimensions
Dimensions
Wall Mounting
Cylinder
Bracket P/N
A B C D E F G
3 in. 9-3/8 in. 1-3/8 in. 2 in. 3-1/4 in. 3-3/8 in.
60-9197430-000 1.25 Gallon (76 mm) (238 mm) (35 mm) (51 mm) (83 mm) (86 mm)
—
4-1/2 in. 12 in. 2-1/2 in. 3-1/2 in. 3-3/4 in. 3 in. 5-1/4 in.
60-9197263-000 2.5 Gallon (114 mm) (305 mm) (64 mm) (89 mm) (95 mm) (76 mm) (133 mm)
4-1/2 in. 20-1/2 in. 2-1/2 in. 3-1/2 in. 13-1/4 in. 2 in. 11-1/4 in.
60-9197414-000 4 Gallon Med
(114 mm) (521 mm) (64 mm) (89 mm) (337 mm) (51 mm) (286 mm)
4-1/2 in. 11-1/2 in. 2 in. 3-1/2 in. 3-3/4 in. 4-1/4 in. 4-1/4 in.
60-9197415-000 4 Gallon Short (114 mm) (290 mm) (51 mm) (89 mm) (95 mm) (108 mm) (108 mm)
223
INSTALLING THE BRACKET
Table 4-2 Wall Mounting Bracket Wall Support Load
Wall Mounting Bracket P/N Model Wall Support Load
60-9197430-000 1.25 Gallon 43 lb. (19.4 kg)

60-9197263-000 2.5 Gallon 80 lb. (36 kg)
60-9197414-000 4 Gallon Medium 132 lb. (60 kg)
60-9197415-000 4 Gallon Short 132 lb. (60 kg)
224
INSTALLING THE SHELF BRACKET
Table 4-3 Mounting Dimensions for Shelf Bracket
Dimensions Wall
Bracket Model Support
A B C D E F Load
6 Gallon & 21-1/8 in. 11 in. 10-1/8 in. 5-5/8 in. 12-1/2 in. 4 in. 225 lb.
87-100013-001
4 Gallon Med (537 mm) (279 mm) (258 mm) (143 mm) (318 mm) (102 mm) (102 kg)
Table 4-2. Wall Mounting Bracket Wall Support Load

Wall Mounting Bracket P/N Model Wall Support Load
87-100013-001 6 Gallon & 4 Gallon Med 225 lb. (102 kg) 225
INSTALLING CYLINDER
Discharge Adapter Kit
• Cylinder must be bracketed in
• Leave valve protection plate on top
• Remove nuts and bolts from diffuser / flange
• Lightly lubricate and install O-ring onto adapter
(“S” lube preferred)
• Insert adapter into valve outlet
• Put flange plate over adapter
• Insert and tighten nuts and bolts
226
INSTALLATION
Discharge Adapter Kit
Figure 4-5 Installing the Discharge Adapter Kit, PN 844908
Figure 4-4 Anti Recoil and

Valve Protection Plates
227
INSTALLING THE PIPE NETWORK
• Agent Distribution Network

– Pipe adequately supported & securely braced
– Pipe supports per local codes
– Clean & ream pipe prior to assembly
– Teflon tape and/or pipe dope NOT permitted
– Prior to nozzle installation - blow clean with dry air or
nitrogen
– Do NOT use water or oxygen to blow out piping
228
INSTALLING THE PIPE NETWORK
• Agent Distribution Network
– Install per manual, NFPA standards, local codes
– Meet all pipe limitations
– Piping: Schedule 40 black steel or stainless steel
– Galvanized pipe and fittings not permitted
– Minimum 150lb class fittings
– Use of bushings permitted
– No low points or traps where liquid could
accumulate
– Vent Plug
229
INSTALLING THE VENT PLUG
• One required on each set of distribution piping
• Install near cylinder
• Install vertical, pointing up, to horizontal
230
INSTALLING NOZZLES
231
INSTALLING THE UCH/XV
Figure 4-9 Pipe Connection Knockout Designations
NOTE: Knockouts
must be used for
their intended
purpose
232
Wall Mounting
Figure 4-10 Location of Mounting Holes (Housing)
• Use caution when

removing
knockouts
• Only remove
knockouts that
will be used
233
Figure 4-12 Example of Copper Tubing Loop Method
Figure 4-13 SVA in ‘Set’ Position
234
Cylinder Mounting
Figure 4-14 SVA Installation Figure 4-15 Mounting the
(Cylinder Mount) Control System to the SVA
Piston in Actuated position SVA in ‘Set’ Position

(piston towards cylinder
valve)
235
Cylinder Mounting
Figure 4-17 Installing High Pressure Figure 4-18 Hose Installed

Nitrogen Tubing
236
Table 3-41 Control System Actuation Length Limitations
• Braided flex hose required for cylinder mounted control head

• ¼” copper tubing, compression or flare fittings acceptable
• Minimum 5’ of copper tubing
• 1/8” NPT plug on last SVA – Required (comes with SVA)
• Can use all braided hoses, 30’ max per system(table 3-41)
237
INSTALLING THE CYLINDER & UCH/XV
Space Requirements
Table 4-5 Cylinder and Valve Assembly Specifications

Dimensions
Cylinder
A Center of B Top of C Center of SVA E Overall
D Top of SVA
Discharge Port Cylinder Valve Port Height
13-3/4 in. 15-1/4 in. 16-1/2 in. 17 in. 25-1/8 in.

1.25 Gallon
(349 mm) (387 mm) (419 mm) (432 mm) (638 mm)
19-9/16 in. 21 in. 22-5/16 in. 22-3/4 in. 30-15/16 in.
2.5 Gallon
(497 mm) (534 mm) (567 mm) (578 mm) (786 mm)
4 Gallon 17-1/2 in. 19 in. 20-1/4 in. 20-3/4 in. 28-7/8 in.
Short (445 mm) (483 mm) (514 mm) (527 mm) (733 mm)
22-15/16 in. 24-7/16 in. 25-11/16 in. 26-3/16 in. 34-5/16 in.
4 Gallon Med
(583 mm) (621 mm) (652 mm) (665 mm) (872 mm)
33-11/16 in. 35-3/16 in. 36-7/16 in. 36-15/16 in. 45-1/16 in.
6 Gallon
(856 mm) (894 mm) (929 mm) (938 mm) (1145 mm)
Figure 4-18. Cylinder/Valve Dimensions
238
INSTALLING ACTUATION
Decision Flow
USC
239
Fig. 4-19. Decision Flow Chart for Actuation
INSTALLING STANDARD LINK HOUSING
• UCH/XV Control System Only

Minimum 1½” travel distance
required for actuation
TO CONTROL HEAD
Figure 4-21. Detector Housing Kit Installation, P/N 804548

EXAMPLE OF END-OF-LINE 240
INSTALLING UNIVERSAL LINK HOUSING
UCH and XV: 1-1/2 in MIN

Minimum travel distance
TO CONTROL HEAD
UCH and XV: 1-1/2 in MIN

Minimum travel distance
241
Figure 4-22. Universal Link Housing Installation
INSTALLING CABLE – CRIMPING
Fig 1: Crimped once

Fig 2: Completed – crimped twice
242
CABLING MECHANICAL DETECTION
Figure 4-23. Cabling Mechanical Detection
243
RATCHET SPOOL AND PAWL
244
DETECTION BEAM STOPS
Figure 4-24. Detection Beam Stops
245
INSTALLING & SETTING
Detection Line 1
• Detection lines installed and set

• Control head in ‘Released’ position
Always remove
spring from post
when locking out
detection lines
Figure 4-25. UCH/XV with
Detection Line 2 Locked Out
246
Detection Line 2, Option 1

Always remove
spring from post
when locking out
detection lines
Figure 4-26. UCH/XV with Detection Line 1 Locked Out 247

Detection Line 2, Option 2

Always remove
spring from post
when locking out
detection lines
Figure 4-27. UCH/XV with
Detection Line 1 Locked Out
248
DETECTION LINES SET
• Detection lines installed and

set
• Control head in ‘Released’
position
249
LOCKING OUT DETECTION LINES
250
INSTALLING MICROSWITCHES (HIGH)
RELEASED POSITION SET POSITION
Figure 4-28. High Mount Mount Microswitch, ‘Released’ and ‘Set’ Positions 251
INSTALLING MICROSWITCHES (DEEP)
Figure 4-29. Deep Mount Microswitch, ‘Released’ and ‘Set’ Positions

252
INSTALLING MICROSWITCHES (DEEP)
Figure 4-29. Deep Mount Microswitch, ‘Released’ and ‘Set’ Positions

253
WIRING MICROSWITCHES (UCH/XV)
Pigtail
Figure 4-30. Microswitch Kit (in Released Position)
Figure 4-31. Position of Switch in Released Position

254
WIRING MICROSWITCHES (UCH/XV)
Terminal
Figure 4-32. Microswitch in Released Position
Figure 4-33. Microswitch (Terminal Type) in Released Position

255
INSTALLING SOLENOID IN UCH/XV
Figure 4-34. Solenoid Mounted and Wired 256

WIRING ALARM INTO UCH/XV*
Switch Position when UCH/XV Flag/Cam is in Released Position
ATTACH ONE SIDE OF ALARM CIRCUIT

AND EOL TO TERMINAL 2 OF MICROSWITCH
Fire alarm control

panel terminals
ATTACH EOL TO TERMINAL 4

OF MICROSWITCH
Figure 4-35. Alarm Wiring with Terminal Type Microswitch 257

WIRING RELEASE CIRCUIT ON UCH/XV
Switch Position When UCH/XV Flag/Cam is in Set Position
Figure 4-36. Release Wiring with Terminal Type Microswitch 258

LOCKING OUT LINES 1 & 2 UCH/XV
• Always remove spring(s)

from post(s) when locking
out detection lines
Figure 4-37. Locking Out Detection Lines 1 and 2 with Solenoid Mounted 259
Installation-PTT UCH/XV
Figure 4-54. Remote Manual Release 260

Figure 4-55. Exploded View of the Remote Manual Release 261

Surface mount conduit Recessed conduit
Figure 4-56. Installing the Remote Manual Release, P/N 875572 262
COMBO REMOTE MANUAL RELEASE
Installation-PTT
Figure 4-57. Remote Manual Release

Pull Station, Pull-to-Trip (EMT/Conduit
at Top
Figure 4-58. Remote Manual Release

Pull Station, Pull-to-Trip (EMT/Conduit
at Bottom 263
Installation-PTT
Figure 4-59. Remote Manual Release Pull Station Handle Assembly
264
Figure 4-61. Wrap Tamper Seal Around Pull Handle

RMR-CABLING 2 PULL TO TRIPS
No pulley elbows allowed between

pulley T and junction box
To control head UCH/XV

266
Installing Release to Trip
• Must be installed between control head and first detector
Figure 4-62. Exploded View of the Remote Manual Release Pull Station, Release-to-Trip
267
268
Installing Pull to Trip
Remote Manual Release Pull Station Handle Assembly 269

Installing Pull to Trip
Figure 4-61. Wrap Tamper Seal Around Pull Handle

270
MECHANICAL GAS VALVE
Installation
Figure 4-71. Cabling Gas Valve

(Cam/Flag “in Released” State)
Figure 4-72. Cabling Gas Valve

(Cam/Flag in ‘Set’ State)
271
Figure 4-73. Installing Mechanical Gas Valve
CABLING GAS VALVE AT UCH/XV
Crimp and install cable

here first
Figure 4 – 69. Cabling Gas Valve (Cam/Flag in ‘Released’ State)

272
CABLING GAS VALVE AT UCH/XV
Figure 4 – 72. Cabling Gas Valve (Cam/Flag in ‘Set’ State)

273
CABLING AT GAS VALVE
• Adjustable cable block can be

used (recommended)
• Ships with gas valve
274
CABLING TWO GAS VALVES
To control head
275
INSTALLING ELECTRIC GAS VALVE
276
WIRING MANUAL RESET RELAY*
• Required with all electric gas
valves
• Follow wiring directions supplied
with unit
Figure 4 – 77. Manual Reset Relay
Figure 4 – 76. Manual Reset Relay Wiring Detail 277

INSTALLING PNEUMATIC RELEASE
Figure 4 – 81. Example of a Pneumatic Release Installation 278

COMMISSIONING THE SYSTEM
Post Installation Check Out
• See (DIOM) Design, Installation, Operation and

Maintenance Manual Section 4-5
• System Check
– Pipe network
– Detection
– Control system
– Mechanical system
279
ARMING THE SYSTEM
Figure 4 – 82. Setting the Detection Beams

280
SETTING THE UCH/XV
1 2
Detection Lines Not Set, Detection Lines Set,

Control Head Released Control Head Released
281
Detection Lines Set & Control Head Set
DETECTION BEAM STOPS
Figure 4 – 83. Detection Beam Stops
282
XV/UCH IN SET POSITION
Figure 4 – 87. Latch Shown in ‘Set’ Position 283

CHECK MICROSWITCHES
Figure 4 – 88. High Mount Microswitch, ‘Released’ and ‘Set’ Positions 284
CHECK MICROSWITCHES
Figure 4 – 89. Deep Mount Microswitch, ‘Released’ and ‘Set’ Positions 285
Functional Testing
• See Section 4-6.2

– Mechanical link line(s)
– Remote manual release(s)
– Solenoid
– Gas valve(s)
– Actuation tubing
– Actuation test
286
ACTUATION TEST - UCH/XV
– Be sure SVAs are set and off

cylinders
• System cartridge for puff or
full discharge tests
• Check flat gasket
• Do not push piercing pin
down manually
• Install cartridge
• Do not over-tighten
287
• Use Test Cartridge

P/N 87-120044-001
• Use system cartridge for full
discharge and “puff” tests
¼” drive
Figure 4 – 91. XV Control System,

Test Cartridge Placement 288
• Actuation Test, Section 4-6.3

– Activate w/local manual release
– Check actuation line integrity
– SVAs transfer to released
position
289
– Check SVA operation
– Inspect actuation tubing
– Loosen swivel fitting at control head
to relieve pressure before resetting
control head
Figure 4 – 54. Fitting on Outside of XV Control System 290

FINAL SET UP
– Actuation port fitting
disconnected
– SVAs in set position
– Install system cartridge
down manually
291
FINAL CHECK OF UCH/XV
292
ATTACHING COVER OF UCH/XV
Figure 4 – 93. Cylinder Mounted UCH/XV Control System

293
INSTALLING THE A+/KRS-50
Figure 4 – 38. A+/KRS-50 Control Box 294

MOUNTING THE A+/KRS-50
Figure 4 – 39. Location of Mounting Holes 295

MOUNTING THE A+/KRS-50
Microswitch Installation
M/S bracket must be installed before

mounting control head to wall
296
UNIVERSAL LINK HOUSING, A+/KRS-50
A+/KRS-50: 3 inch MIN
A+/KRS-50: 3 inch MIN
Figure 4 – 41. Universal Link Housing Installation 297

CABLING THE A+/KRS-50
Detection Line
Used for cocking

system to “ready” state
Figure 4-42. A+/KRS-50 Control Box in SET Position 298

CABLE TENSION BLOCK
Tightening screw increase

tension on cable
Figure 4 – 43. Cable Tension Block Assembly, P/N 60-9197220-000
299
ACTUATION TUBING FOR A+/KRS-50
Figure 4-44. Installing ¼-inch O.D. (6 mm) Copper Tubing

300
MOUNTING SP MICROSWITCH A+/KRS-50
Figure 4-45. Single SPDT

Figure 4-46. Single SPDT

Microswitch and Mounting Bracket 301
ADJUSTING SP MICROSWITCH A+/KRS-50
Figure 4-47. Single SPDT Microswitch Adjustment 302

WIRING ALARM FOR A+/KRS-50
RED
Light Brown
Light Brown Stripe
BLACK
Yellow
Yellow Stripe
WHITE
Blue
Blue Stripe
Figure 4-48. A+ Microswitch Wiring Schematic for Alarm Initiation 303

DUAL MICROSWITCH FOR A+/KRS-50
Mounting
Note: Bracket installed
before mounting
control head to wall
Figure 4-49. Dual

Figure 4-50. Microswitches and Mounting Bracket, P/N 60-9197228-000 304

DUAL MICROSWITCH FOR A+/KRS-50
Adjusting
Figure 4-51. Dual SPDT Microswitch Installation 305

• Must be installed between control head and first detector
Figure 4 – 62. Exploded View of the Remote Manual Release Pull Station, Release-to-Trip 306
307
Remote Manual Release Pull Station Handle Assembly 308

Figure 4 – 59. Wrap Tamper Seal Around Pull Handle

309
CABLING GAS VALVE AT A+/KRS-50
Figure 4-72. Cabling Mechanical Gas Valve in the A+/KRS-50 Control Box 310
CABLING GAS VALVE AT VALVE
• Adjustable cable block can

be used (recommended)
• Ships with gas valve 311
Post Installation Check Out A+ / KRS-50
• See DIOM Design, Installation,

Operation and Maintenance
Manual Section 4-7
• System Check
– Piping network
– Detection
– Control system
– Mechanical system
312
Setting the Control Box
Figure 4-96. KRS-50/A+ Control Box in
• Check microswitches “SET” Position
• Check gas valve
• Check actuation line
connections
• Valve body
• SVA
• Screwdriver to set
• Tension cable until pin
removes
freely
313
Functional Tests
• See Section 4-7.2

– Mechanical link line
– Remote manual release
– Microswitches
– Gas valve
– Actuation test
– Actuation tubing integrity
314
ACTUATION TEST
– SVAs set and removed from cylinders
• Do not push piercing pin down manually
• Install cartridge
• Do not over-tighten
Figure 4-98. Installing CO2 Gas Cartridge 315

ACTUATION TEST
• Actuation Test, Section 4-7.3
– Cut detector link
– Check actuation line integrity
– SVAs move to released position
– Microswitches changed state
– Gas valve fully closed
– Loosen actuation line tubing Loosen slowly to
nut to relieve pressure before relieve pressure
resetting control box
316
FINAL SET UP
– Actuation fitting disconnected
– SVAs in set position
– Install cartridge
• Write install date on cartridge
down manually
• Install system cartridge
• Do not over-tighten Figure 4-98. Installing CO2 Gas Cartridge
– Verify Keeper Pin removes freely
(adjust cable tension block if needed)
– Remove keeper pin
– Install cover
– Re-connect actuation line
317
FINAL CHECK OF A+ / KRS-50
Install sticker in
proper orientation
Figure 4-99. KRS-50/A+ with Cover Installed 318

OWNER SIGN OFF
• Owner’s Manual!
– Get signature that owner has received manual
– Explain and ensure owner understands responsibilities
• Systems must be regularly inspected & maintained
– Monthly inspection - owner
– Maintenance at least every 6 months, more frequently if
needed – by an authorized distributor
– Twelve-year maintenance – by an authorized distributor
319
TRAINING AGENDA
• Introduction
• Components
• Design
• Installation
NEXT • Inspection & Maintenance
320
INSPECTION & MAINTENANCE
Table 5-1. Preventive Maintenance Schedule
Schedule Requirement Paragraph
Monthly Owner’s Inspection Paragraph 5-2.1

Kidde WHDR system inspection by an
Authorized Kidde Fire Systems Distributor
Semi-Annual Paragraph 5-2.2
Badger Range Guard system inspection by an
Authorized Badger Distributor
Detailed WHDR system inspection by an
Authorized Kidde Fire Systems Distributor
Every 12 Years Paragraph 5-2.3
Detailed Range Guard system inspection by an
Authorized Badger distributor
321
OWNER’S MONTHLY INSPECTION
Table 5-2. Owner’s Monthly Inspection
Check Procedure
Inspect all system components, agent distribution pipe, and conduit runs for physical
damage and/or displacement.
Inspect all nozzles to see if foil seal caps (if applicable) are in place. Check for
possible obstructions to the discharge of the wet chemical.
Inspect all detectors (Fusible-links and Thermo-bulbs) for contamination. If
contamination is found, contact an authorized Kidde/Badger Distributor for service.
Inspect each Cylinder and Valve Assembly. The pointer on the pressure gauge should
be in the “green” range. The cylinder should not show evidence of corrosion or
damage.
Inspect manual pull stations are unobstructed and in clear view and labeled for
intended use.
Inspect all tamper seals are intact and the system is in a ready condition.
Verify the inspection tag or certificate is in place and current.

A record of the monthly inspection is to be kept reflecting the date inspected, initials
of the person performing the inspection, and any corrections required.
If wall mounted, the XV/UCH Control System must be tightly secured to the wall. If
cylinder mounted, the XV/UCH Control System must be tightly bolted to the SVA. The
Cam/Flag on the XV/UCH Control System indicator should point to the ‘Set’ position.
The safety pin and seal wire on the local manual release handle should be in place. If
no Remote Manual Release is installed, the path to the local manual release on the
cylinder should be clear and unobstructed and within reach.
If any discrepancies are noted while making this inspection, DO NOT CONTINUE
OPERATING HAZARDOUS PROCESSES OR TURN ON PROTECTED EQUIPMENT.
Immediately contact an authorized Kidde/Badger Distributor for service and/or repair.
The hood, duct, and protected cooking appliances have not been replaced, modified,
or relocated.
322
SEMI-ANNUAL MAINTENANCE
Table 5-3. Semi-Annual Service Procedure
Check Procedure Section

Preparation for Servicing and Testing Paragraph 5-2.2.1
Functional Testing of the UCH/XV Control System
Test Mechanical Link Lines Paragraph 5-2.2.6.1
Test Remote Manual Release Paragraph 5-2.2.6.2
Test Solenoid (if applicable) Paragraph 5-2.2.6.3
Inspection of High-Pressure Nitrogen Tubing Paragraph 5-2.2.6.4
Perform Actuation Tests Paragraph 5-2.2.7
Verify the Corner Pulleys and detector bracket
N/A
conduit openings are free of grease
Check that the fan warning sign is legible and
N/A
conspicuous (if not, replace)
Disposal of Cartridge Paragraph 5-2.2.7.1
Functional Testing of the A+ /KRS-50 Control Box
Test Mechanical Link Lines Paragraph 5-2.2.10.1
Test Remote Manual Release Paragraph 5-2.2.11
Test Microswitches (if applicable) Paragraph 5-2.2.12
Inspect 1/4-inch O.D. (6 mm) Copper Tubing Paragraph 5-2.2.12.1
Perform Actuation Tests Paragraph 5-2.2.13
Verify the Corner Pulleys and detector bracket
N/A
conduit openings are free of grease
Check that the fan warning sign is legible and
N/A
conspicuous (if not, replace)
Disposal of Cartridge Paragraph 5-2.2.13.1
323
Preparation Inspection
Disconnect actuation line between control head and 1st SVA
Verify:
• Hazard has not changed
• System meets all design requirements
• Cylinders properly pressurized, no damage or corrosion
• Actuation tubing & hose intact
• Piping secure & unobstructed
• Nozzle aim correct, caps secure & seals intact
• Detectors properly located, suitable temp rating 324
Preparation Inspection
Verify:
• Pull stations unobstructed & tamper seals intact
• No damage to any system components
• All components per listed manual
• Mechanical lines unobstructed
• Corner pulley & detector bracket openings free of grease
• Warning signs visible & legible
• Wiring code compliant, no ground faults or shorts
• Battery integrity/replacement if applicable
• Class-K extinguisher is mounted and charged
325
• Functional & Actuation Tests
• Reconnect actuation line
• Be thorough on your inspection report / certificate
• Report EVERYTHING
• Record dates & cylinder serial numbers
• Take photos
• Keep detailed & accurate customer file
• Owner’s Manual & Maintenance Report
– Get signatures
326
12 YEAR MAINTENANCE
• Procedures done in addition to semi-annual requirements
• Refer to NFPA 17A & NFPA 96 for maintenance requirements
Table 5-4. Wet Chemical Cylinder Inspection (12 Year Maintenance)

Check Procedure Section
Determine date of cylinder manufacture. See CGA pamphlet C-1 for

Paragraph 5-2.3.2
hydrostatic test requirements.
Depressurize the Cylinder and Valve Assembly. Paragraph 5-2.3.3.2
Remove the valve and siphon tube. Paragraph 5-2.3.3.3
Remove and discard the wet chemical from the cylinder. Paragraph 5-2.3.3.3
Visually inspect the entire inside surface of the cylinder, per CGA
pamphlet C-6.
Hydrostatically test the cylinder. Paragraph 5-2.3.2
Rebuild valve with new stem/O-ring and new valve/cylinder O-ring

Paragraph 5-2.3.3.4
(Cylinder Rebuild Kit P/N 87-120067-001).
Recharge the cylinder. Paragraph 5-2.3.3.5
327
12 YEAR MAINTENANCE
• Always secure cylinder while working on it under pressure
• Safely discharge and discard wet chemical
• Remove valve and siphon tube assembly
• Inspect inside and outside surface of cylinder for signs of
corrosion or damage
• Installed cylinders must be hydrostatically tested every 12
years per NFPA requirement - use licensed hydrotest facility
• Refer to DOT/TC requirements for hydrotest requirements
for transporting pressurized cylinders
• Rebuild cylinder valve & XV/UCH cartridge receiver
• Replace agent - always use new Kidde/Badger wet chemical 328
12 YEAR MAINTENANCE
• Rebuild cylinder valve
All parts shown

(except for valve body)
are included in the
rebuild kit
• Use Valve Rebuild Kit 87-120067-001

• Replace all gaskets, O-rings and stem
Figure 5-26. Valve Assembly

329
12 YEAR MAINTENANCE
• Rebuild XV/UCH cartridge receiver
Figure 5-28. Valve Body with Piercing Pin Shown

330
12 YEAR MAINTENANCE
• Use Rebuild Kit, P/N 87-120046-002
• Discard piercing pin – Do not reuse
Figure 5-29. Removal of Piercing Pin and Flat Gasket

Figure shown is from the addenda for the upgraded XV/UCH 331
12 YEAR MAINTENANCE
• Functional & Actuation Tests
• Reconnect actuation line
• Be thorough on your inspection report / certificate
• Report EVERYTHING
• Record dates & cylinder serial numbers
• Take photos
• Keep detailed & accurate customer file
• Owner’s Manual & Maintenance Report
– Get signature
332
COMPLETING THE UCH/XV
What Have You Learned?
333
EXAM
• Open book / Open notes – work alone
• 80% or better for certification
– Read and work carefully
– Review questions thoroughly - PAY ATTENTION!
• Put your name & your company’s name on the
answer sheet
• Hand in the exam
334
WHDR™
THANK YOU for attending!
2017 Wet Chemical Fire Suppression Systems

Certification Training
335

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Wet Chemical Fire Suppression Systems

for Commercial Cooking Operations

2017 Certification Training

• Kidde WHDR systems must be installed and maintained by

• Badger Range Guard systems must be installed and

• Hard copy presentation

Technical Support Call Center

Domestic Customer Service

International Customer Service

Technical Support Call Center

Domestic Customer Service

International Customer Service

Source: National Restaurant Association 10

18.6 Million per day (Canada)

• 7,640 fires annually in the

• Performance fire testing defines system parameters

• US Code of Federal Regulations (CFR)

• Cooking equipment that

– Existing systems made to comply with 10.2.3 if:

• Hoods installed end to end, back to back, or both that

Chapter 10 Fire-Extinguishing Equipment

– Manual activation readily

– Solid fuel appliances with fire boxes exceeding 0.14 m3 in volume

• Use only components listed with system

• Pipe and Fittings

Wet chemical proven effective in meeting

• Only components included in the applicable Design,

– Kidde WHDR system requires components included in the

– Branded components cannot be mixed in a UL listed system

Kidde Badger Flow

1.33 Gallon WHDR-125 RG-1.25G

2.66 Gallon WHDR-260 RG-2.5G

4 Gallon Short WHDR-400S RG-4GS

4 Gallon Medium WHDR-400M RG-4GM

6 Gallon WHDR-600 RG-6G

Alternate Language Labels

• Nickel plated brass valve

60-9197430-000 1.25 Gallon

60-9197263-000 2.5 Gallon

60-9197415-000 4 Gallon Short

60-9197414-000 4 Gallon Medium

Floor Mount Kit 4 Gallon Medium

• Ducts • Closed-top Chain Broilers

• Mesquite Charbroiler (Chips, Wood, Logs)

• Fryers - Low Proximity Applications

Ranges – Low Proximity

• For use with ALL nozzles

XV Control System KRS-50 Control Box

write in installation date

• Required for Cylinder Mounted XV/UCH

Part Number Length "A"

Table 2-7. SPDT Microswitch Electrical Ratings

125/250 Vac 20.5 Amps

NC 125 Vac 1/2 HP

• Screw terminals for alarm and

Table 2-8. Terminal Type Microswitch Electrical Ratings

250 Vac 15 Amps

250 Vac 1/2 HP

• Use one SVA with each cylinder

(WRITE IN INSTALLATION DATE)

Dual SPDT Microswitch kit

Single SPDT Microswitch kit

Microswitches must be installed before A+/KRS-50 is mounted to the wall