Dominique Olibrice 
Cell phone: (603) 341-1777 
dolibrice99@gmail.com 

EDUCATION   
Major: N
​ utritional Science, Dietetics Track 
Howard University, W
​ ashington, DC 
Expected Graduation: 2021 
EXPERIENCE 
School of International Training​ — ​Study Abroad Student 
INDIA, JUNE 2019 - AUGUST 2019 
Program name: Agroecology and Food Security in the Himalayas. 
● EXPANDED​ my knowledge on agriculture and food-related topics, such as methods of compost, 
local plant species, local diets and nutritional setbacks, and sustainable agriculture. 
● ACTIVELY ​interviewed villagers about the workings of their farm and how they cultivate and prepare 
food. 
● CONDUCTED a ​ nd coordinated a final end project with the village community members that resulted 
in an educational book about rare and local plants in order to teach children about ecological 
awareness and to instill pride in their agricultural livelihoods. 
Alternative Spring Break​ — V
​ olunteer 
DETROIT, MI, MARCH 2019 
Community service event organized by the Howard University Chapel. 
● HELPED h ​ igh school students prepare for the SAT tests by reviewing practice tests. 
● DISCUSSED c ​ ollege preparation, majors, and everyday life to high school students on a panel. 
● REPURPOSED ​waste material like paper and other craft materials into functional objects like music 
speakers. 
Howard University Dietetics Club​ — H
​ istorian 
WASHINGTON, DC, SEPTEMBER 2018 - JANUARY 2020 
Official Club/Organization for Howard University Nutritional Science and Dietetics Students. 
● PLANNED​ and organized events related to Nutrition on campus. 
● PARTICIPATED i​ n career day at Ridgecrest Elementary School to talk with students about what it 
means to work as a Dietitian. 
Howard University Organic Farm —
​ ​Volunteer 
WASHINGTON, DC, OCTOBER 2017 - MAY 2019 
Community garden that produces organic produce and compost. 
● CONTRIBUTED ​to and turned over compost  
● DIRECTED a ​ nd led group discussions and group bonding activities each week and during Giving 
Back Day, a day of community service around the city of Durham. 
​ ounder/President 
C-ARC​ — F
MANCHESTER, NH, SEPTEMBER 2016 - June 2017 
Stands for Central Animal Rights Club. 
● CREATED​ the club with the help of 2 classmates in 1 year. 
● CONVINCED t​ he high school principal that this is an organization worthy of an official standing and 
recognition. 
● EDUCATED s ​ tudents on the injustices of animals around the world with 1 presentation each week on 
topics such as Animal Extinction, Animals in the Laboratory, and Veganism. 
Key Club ​— V
​ olunteer 
MANCHESTER, NH, SEPTEMBER 2015 - JUNE 2017 
Volunteer organization 
● RAISED ​over $100 for the Key Club organization by washing and drying cars, getting their attention 
with signs. 
● DONATED o ​ ver 50 hours to giving back to the community. Some of the various activities I 
participated in were ringing bells during the winter holiday season, cleaning the high school 
campus, and singing to children for 3 hours for their elementary school end-of-the-year party. 
AWARDS 
● Benjamin A. Gilman International Scholarship: ​A U.S. Department of State of $5000 contributed to 
my summer study abroad fund.  
● Unified Caring Contest: W ​ rote an essay about what caring means to me and what I do to 
demonstrate caring in my life. 
● Graduation with Distinction: ​Graduated high school with more than the minimum required credits. 
SKILLS 
Korean (advanced in speaking and writing); ServSafe Certification (National Restaurant Association)