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  • 4.2 Kasus Feeding Manajemen PDF

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    Rahayu Katon
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    This document provides guidelines for daily fish feeding based on water temperature and fish weight. It lists the recommended daily feed amount as a percentage of fish body weight for a range of temperatures from 24 to 32 degrees Celsius and fish weights from less than 0.4 grams to over 800 grams. The daily feed amount increases as the water temperature and fish size increases.

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    4.2 Kasus Feeding Manajemen.pdf

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    This document provides guidelines for daily fish feeding based on water temperature and fish weight. It lists the recommended daily feed amount as a percentage of fish body weight for a range of temperatures from 24 to 32 degrees Celsius and fish weights from less than 0.4 grams to over 800 grams. The daily feed amount increases as the water temperature and fish size increases.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views1 page

    4.2 Kasus Feeding Manajemen PDF

    Uploaded by

    Rahayu Katon
    This document provides guidelines for daily fish feeding based on water temperature and fish weight. It lists the recommended daily feed amount as a percentage of fish body weight for a range of temperatures from 24 to 32 degrees Celsius and fish weights from less than 0.4 grams to over 800 grams. The daily feed amount increases as the water temperature and fish size increases.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Pedoman Pemberian Pakan Harian

    (Daily Feeding Management)


    Bbt <0.4 g 0.4-1 g 1-3 g 3-9 g 9-25 g 25-60 g 60-200 200-800 800 g–
    Ikan g g induk

    Ukuran 0 1 2 3 4 5 6 7 8
    pakan

    Suhu Bobot pakan harian yang diberikan (% bobot tubuh)


    Air, ºC

    24 2.1 1.5 1.0 0.7 0.5 0.4 0.2 0.2 0.1


    25 3.9 2.8 1.9 1.4 1.0 0.8 0.6 0.5 0.3
    26 6.7 4.5 2.9 2.2 1.5 1.2 0.8 0.7 0.5
    27 8.6 5.7 3.6 2.7 1.9 1.6 1.0 0.8 0.6
    28 9.3 6.5 4.0 3.0 2.1 1.8 1.1 0.9 0.7
    29 9.9 6.7 4.3 3.3 2.2 1.8 1.3 1.0 0.7
    30 10.1 6.8 4.4 3.4 2.3 1.8 1.3 1.0 0.7
    31 10.2 6.9 4.5 3.5 2.4 1.8 1.3 1.0 0.7
    32 10.1 6.8 4.4 3.4 2.3 1.8 1.3 1.0 0.7

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