Mix-Fruit Cookies Product Feedback and Evaluation From

Evaluation

Number of Food Tester:

Feedback in Percentage:

Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK) Serial Criteria Excellent Very good Good Average
1 Flour Fresh BD 800 0.80 34 27.20 1 Taste
2 Sugar Fresh BD 500 0.50 59 29.50 2 Outlook
3 Butter VIVO Singapure 250 0.25 350 87.50 3 Freshness
4 Soyabeean oil Fresh BD 250 0.25 98 24.50
5 Egg Paragon BD 5 0.25 175 43.75 Criteria Unique Available in some placs Available everywhere
6 Baking Powder Bakeals Malaysia 10 0.01 260 2.60 Differentiation
7 Vannila flavour Bagus Malaysia 25 0.03 1400 35.00
8 Almond Nut Local Local 100 0.10 850 85.00 Overpriced Cheap Competitive Avg. price expectation of the tester
9 rasing Local Local 100 0.10 420 42.00 Price
10 Tuti fruity India 100 0.10 250 25.00
11 Red glaze cherry Bakeals Malaysia 100 0.10 700 70.00 Price of the competitors:
12 Ghee arong BD 100 0.10 950 95.00 Serial Name of the brand Selling Price Remarks
13 - 1
14 - 2
15 - 3
16 -
17 - Evaluation by the Ops manager:
18 - Product differentiation plan/Value that the product
19 - 1 offers
Total 2.59 567.05
Number of batch output Pcs/KG 40 2
Finished products weight per pcs GM/KG
Cost of raw materials per pcs 14.18 3
Packing Cost Per Pcs
Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK)

Cost of packing materials per pcs - Evaluation by the AGM-EFBL

Procedure Approval/retry/price reduction/outlook
Acknowledgement by yhe chef and production head

How to serve:
If served at the restaurant what needs to be done so that he consumer can eat comfortable.
Signature of the chef Signature of the head of production Signature of the head of department
 Mix-Fruit Fresh Cream cake Product Feedback and Evaluation From

Evaluation

Number of Food Tester:

Feedback in Percentage:

Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK) Serial Criteria Excellent Very good Good Average
1 Fresh cream VIVO Singapure 250 250 300 75.00 1 Taste
2 Vanilla sponge Mix Bakeals Malaysia 222 222 350 77.70 2 Outlook
3 Egg Paragon BD 250 250 175 43.75 3 Freshness
4 Vegetable/soyabean oil Fresh BD 20 20 98 1.96
5 Glucose GlaxoseD BD 50 50 175 8.75 Criteria Unique Available in some placs Available everywhere
6 blueberry Jam Bakeals Malaysia 50 50 260 13.00 Differentiation
7 Mix Fruit Cocktail Hossen Malaysia 100 100 490 49.00
8 Dark chocolate/ Cherry Fruit Bakeals Malaysia 80 80 570 45.60 Overpriced Cheap Competitive Avg. price expectation of the tester
9 Butter cream Bakeals Malaysia 20 20 300 6.00 Price
10 Food Colur/Colur Rice Bakeals Malaysia 5 5 750 3.75
11 - Price of the competitors:
12 - Serial Name of the brand Selling Price Remarks
13 - 1
14 - 2
15 - 3
16 -
17 - Evaluation by the Ops manager:
18 - Product differentiation plan/Value that the product
19 - 1 offers
Total 1047.00 324.51
Number of batch output Pcs/KG 1 2
Finished products weight per pcs GM/KG
Cost of raw materials per pcs 324.51 3
Packing Cost Per Pcs
Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK)

Cost of packing materials per pcs - Evaluation by the AGM-EFBL

Procedure Approval/retry/price reduction/outlook
Acknowledgement by yhe chef and production head

How to serve:
If served at the restaurant what needs to be done so that he consumer can eat comfortable.
Signature of the chef Signature of the head of production Signature of the head of department
 Tia Maria Cake Product Feedback and Evaluation From

Evaluation

Number of Food Tester:

Feedback in Percentage:

Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK) Serial Criteria Excellent Very good Good Average
1 Chocolate sponge Mix Bakeals Malaysia 222 222 370 82.14 1 Taste
2 Egg Paragon BD 222 222 175 38.85 2 Outlook
3 Vegetable /Soyabean oil Paragon BD 20 20 98 1.96 3 Freshness
4 Dark/White Chocolate Bakeals Malaysia 350 350 570 199.50
5 fresh cream VIVO Singapure 150 150 300 45.00 Criteria Unique Available in some placs Available everywhere
6 Milk Powder Diploma New Zealand 20 20 568 11.36 Differentiation
7 Coffee powder Hossen Malaysia 5 5 1750 8.75
8 Glucose GlaxoseD BD 50 50 175 8.75 Overpriced Cheap Competitive Avg. price expectation of the tester
9 Butter cream Bakeals Malaysia 20 20 300 6.00 Price
10 Food Colur/Colur Rice Bakeals Malaysia 5 5 750 3.75
11 - Price of the competitors:
12 - Serial Name of the brand Selling Price Remarks
13 - 1
14 - 2
15 - 3
16 -
17 - Evaluation by the Ops manager:
18 - Product differentiation plan/Value that the product
19 - 1 offers
Total 1064.00 406.06
Number of batch output Pcs/KG 1 2
Finished products weight per pcs GM/KG
Cost of raw materials per pcs 406.06 3
Packing Cost Per Pcs
Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK)

Cost of packing materials per pcs - Evaluation by the AGM-EFBL

Procedure Approval/retry/price reduction/outlook
Acknowledgement by yhe chef and production head

How to serve:
If served at the restaurant what needs to be done so that he consumer can eat comfortable.
Signature of the chef Signature of the head of production Signature of the head of department
 Black Forest Cake Product Feedback and Evaluation From

Evaluation

Number of Food Tester:

Feedback in Percentage:

Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK) Serial Criteria Excellent Very good Good Average
1 Fresh cream VIVO Singapure 250 250 300 75.00 1 Taste
2 Chocolate sponge Mix Bakeals Malaysia 222 222 370 82.14 2 Outlook
3 Egg Paragon BD 250 250 175 43.75 3 Freshness
4 Vegetable/soyabean oil Fresh BD 20 20 98 1.96
5 Glucose GlaxoseD BD 50 50 175 8.75 Criteria Unique Available in some placs Available everywhere
6 Strawberry filling Bakeals Malaysia 150 150 650 97.50 Differentiation
7 Dark chocolate/Cherry Fruit Bakeals Malaysia 80 80 570 45.60
8 Butter cream Bakeals Malaysia 20 20 300 6.00 Overpriced Cheap Competitive Avg. price expectation of the tester
9 Food Colur/Colur Rice Bakeals Malaysia 5 5 570 2.85 Price
10 -
11 - Price of the competitors:
12 - Serial Name of the brand Selling Price Remarks
13 - 1
14 - 2
15 - 3
16 -
17 - Evaluation by the Ops manager:
18 - Product differentiation plan/Value that the product
19 - 1 offers
Total 1047.00 363.55
Number of batch output Pcs/KG 1 2
Finished products weight per pcs GM/KG
Cost of raw materials per pcs 363.55 3
Packing Cost Per Pcs
Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK)

Cost of packing materials per pcs - Evaluation by the AGM-EFBL

Procedure Approval/retry/price reduction/outlook
Acknowledgement by yhe chef and production head

How to serve:
If served at the restaurant what needs to be done so that he consumer can eat comfortable.
Signature of the chef Signature of the head of production Signature of the head of department
 Blue Berry Cheese Cake Product Feedback and Evaluation From

Evaluation

Number of Food Tester:

Feedback in Percentage:

Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK) Serial Criteria Excellent Very good Good Average
1 Fresh cream VIVO Singapure 250 250 300 75.00 1 Taste
2 Vanilla sponge Mix Bakeals Malaysia 125 125 330 41.25 2 Outlook
3 Egg Paragon BD 125 125 175 21.88 3 Freshness
4 Vegetable/soyabean oil Fresh BD 10 10 98 0.98
5 Glucose GlaxoseD BD 30 30 175 5.25 Criteria Unique Available in some placs Available everywhere
6 Bluberry filling Bakeals Malaysia 200 200 650 130.00 Differentiation
7 Dark chocolate Bakeals Malaysia 50 50 570 28.50
8 Food Colur Bakeals Malaysia 5 5 750 3.75 Overpriced Cheap Competitive Avg. price expectation of the tester
9 Gelating Powder Bakeals Malaysia 40 40 600 24.00 Price
10 Custard Powder Bakeals Malaysia 80 80 540 43.20
11 Cream Cheese Kraft Duabai 90 90 1200 108.00 Price of the competitors:
12 Silver glasse Bakeals Malaysia 40 40 650 26.00 Serial Name of the brand Selling Price Remarks
13 - 1
14 - 2
15 - 3
16 -
17 - Evaluation by the Ops manager:
18 - Product differentiation plan/Value that the product
19 - 1 offers
Total 1045.00 507.81
Number of batch output Pcs/KG 1 2
Finished products weight per pcs GM/KG
Cost of raw materials per pcs 507.81 3
Packing Cost Per Pcs
Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK)

Cost of packing materials per pcs - Evaluation by the AGM-EFBL

Procedure Approval/retry/price reduction/outlook
Acknowledgement by yhe chef and production head

How to serve:
If served at the restaurant what needs to be done so that he consumer can eat comfortable.
Signature of the chef Signature of the head of production Signature of the head of department
 Vanilla Cake Product Feedback and Evaluation From

Evaluation

Number of Food Tester:

Feedback in Percentage:

Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK) Serial Criteria Excellent Very good Good Average
1 Fresh cream VIVO Singapure 300 300 300 90.00 1 Taste
2 Vanilla sponge Mix Bakeals Malaysia 222 222 330 73.26 2 Outlook
3 Egg Paragon BD 222 222 175 38.85 3 Freshness
4 Vegetable/soyabean oil Fresh BD 20 20 98 1.96
5 Glucose GlaxoseD BD 30 30 175 5.25 Criteria Unique Available in some placs Available everywhere
6 blueberry Jam Bakeals Malaysia 50 50 650 32.50 Differentiation
7 Chocolate Chips Bakeals Malaysia 100 100 580 58.00
8 Dark chocolate/Cherry Fruits Bakeals Malaysia 50 50 570 28.50 Overpriced Cheap Competitive Avg. price expectation of the tester
9 Butter cream Bakeals Malaysia 30 30 300 9.00 Price
10 Food Colur/Colur Rice Bakeals Malaysia 5 5 750 3.75
11 - Price of the competitors:
12 - Serial Name of the brand Selling Price Remarks
13 - 1
14 - 2
15 - 3
16 -
17 - Evaluation by the Ops manager:
18 - Product differentiation plan/Value that the product
19 - 1 offers
Total 1029.00 341.07
Number of batch output Pcs/KG 1 2
Finished products weight per pcs GM/KG
Cost of raw materials per pcs 341.07 3
Packing Cost Per Pcs
Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK)

Cost of packing materials per pcs - Evaluation by the AGM-EFBL

Procedure Approval/retry/price reduction/outlook
Acknowledgement by yhe chef and production head

How to serve:
If served at the restaurant what needs to be done so that he consumer can eat comfortable.
Signature of the chef Signature of the head of production Signature of the head of department
 Chocolate Cake Product Feedback and Evaluation From

Evaluation

Number of Food Tester:

Feedback in Percentage:

Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK) Serial Criteria Excellent Very good Good Average
1 Fresh cream VIVO Singapure 300 300 300 90.00 1 Taste
2 Chocolate sponge Mix Bakeals Malaysia 222 222 370 82.14 2 Outlook
3 Egg Paragon BD 222 222 175 38.85 3 Freshness
4 Vegetable/soyabean oil Fresh BD 20 20 98 1.96
5 Glucose GlaxoseD BD 30 30 175 5.25 Criteria Unique Available in some placs Available everywhere
6 blueberry Jam Bakeals Malaysia 50 50 650 32.50 Differentiation
7 Chocolate Chips Bakeals Malaysia 100 100 580 58.00
8 Dark chocolate/Cherry Fruits Bakeals Malaysia 50 50 570 28.50 Overpriced Cheap Competitive Avg. price expectation of the tester
9 Butter cream Bakeals Malaysia 20 20 300 6.00 Price
10 Food Colur/Colur Rice Bakeals Malaysia 5 5 750 3.75
11 Chocolate Peast Bakeals Malaysia 20 20 800 16.00 Price of the competitors:
12 - Serial Name of the brand Selling Price Remarks
13 - 1
14 - 2
15 - 3
16 -
17 - Evaluation by the Ops manager:
18 - Product differentiation plan/Value that the product
19 - 1 offers
Total 1039.00 362.95
Number of batch output Pcs/KG 1 2
Finished products weight per pcs GM/KG
Cost of raw materials per pcs 362.95 3
Packing Cost Per Pcs
Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK)

Cost of packing materials per pcs - Evaluation by the AGM-EFBL

Procedure Approval/retry/price reduction/outlook
Acknowledgement by yhe chef and production head

How to serve:
If served at the restaurant what needs to be done so that he consumer can eat comfortable.
Signature of the chef Signature of the head of production Signature of the head of department
 Nut Griba Cookies Product Feedback and Evaluation From

Evaluation

Number of Food Tester:

Feedback in Percentage:

Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK) Serial Criteria Excellent Very good Good Average
1 Ghee Arong BD 1000 1000 950 950.00 1 Taste
2 Icing sugar Bakeals Malaysia 1000 1000 185 185.00 2 Outlook
3 Flour Fresh BD 1800 1800 34 61.20 3 Freshness
4 Almond nut Slice Bakeals Malaysia 100 100 1400 140.00
5 Cardamom Brothers India 3 3 1800 5.40 Criteria Unique Available in some placs Available everywhere
6 - Differentiation
7 -
8 - Overpriced Cheap Competitive Avg. price expectation of the tester
9 - Price
10 -
11 - Price of the competitors:
12 - Serial Name of the brand Selling Price Remarks
13 - 1
14 - 2
15 - 3
16 -
17 - Evaluation by the Ops manager:
18 - Product differentiation plan/Value that the product
19 - 1 offers
Total 3903.00 1341.60
Number of batch output Pcs/KG 3.5 2
Finished products weight per pcs GM/KG
Cost of raw materials per pcs 383.31 3
Packing Cost Per Pcs
Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK)

Cost of packing materials per pcs - Evaluation by the AGM-EFBL

Procedure Approval/retry/price reduction/outlook
Acknowledgement by yhe chef and production head

How to serve:
If served at the restaurant what needs to be done so that he consumer can eat comfortable.
Signature of the chef Signature of the head of production Signature of the head of department
 Butter Cookies Product Feedback and Evaluation From

Evaluation

Number of Food Tester:

Feedback in Percentage:

Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK) Serial Criteria Excellent Very good Good Average
1 Flour Fresh BD 1050 1050 34 35.70 1 Taste
2 Icing Sugar Bakeals Malaysia 300 300 185 55.50 2 Outlook
3 Butter Bakeals Malaysia 600 600 350 210.00 3 Freshness
4 Egg Paragon BD 100 100 75 7.50
5 Baking Powder Bakeals Malaysia 10 10 260 2.60 Criteria Unique Available in some placs Available everywhere
6 Dalda Teer BD 100 100 110 11.00 Differentiation
7 Ghee Arong BD 50 50 950 47.50
8 Vanilla powder Bakeals Malaysia 5 5 800 4.00 Overpriced Cheap Competitive Avg. price expectation of the tester
9 Milk powder Diploma Newzealand 20 20 568 11.36 Price
10 -
11 - Price of the competitors:
12 - Serial Name of the brand Selling Price Remarks
13 - 1
14 - 2
15 - 3
16 -
17 - Evaluation by the Ops manager:
18 - Product differentiation plan/Value that the product
19 - 1 offers
Total 2235.00 385.16
Number of batch output Pcs/KG 1.7 2
Finished products weight per pcs GM/KG
Cost of raw materials per pcs 226.56 3
Packing Cost Per Pcs
Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK)

Cost of packing materials per pcs - Evaluation by the AGM-EFBL

Procedure Approval/retry/price reduction/outlook
Acknowledgement by yhe chef and production head

How to serve:
If served at the restaurant what needs to be done so that he consumer can eat comfortable.
Signature of the chef Signature of the head of production Signature of the head of department
 Raisin Cookies Product Feedback and Evaluation From

Evaluation

Number of Food Tester:

Feedback in Percentage:

Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK) Serial Criteria Excellent Very good Good Average
1 Flour Fresh BD 1050 1050 34 35.70 1 Taste
2 Icing Sugar Bakeals Malaysia 300 300 185 55.50 2 Outlook
3 Butter Bakeals Malaysia 600 600 350 210.00 3 Freshness
4 Egg Paragon BD 100 100 75 7.50
5 Baking Powder Bakeals Malaysia 10 10 260 2.60 Criteria Unique Available in some placs Available everywhere
6 Dalda Teer BD 100 100 110 11.00 Differentiation
7 Ghee Arong BD 50 50 950 47.50
8 Vanilla powder Bakeals Malaysia 5 5 800 4.00 Overpriced Cheap Competitive Avg. price expectation of the tester
9 Milk powder Diploma Newzealand 20 20 568 11.36 Price
10 Raisin Brothers India 50 50 420 21.00
11 - Price of the competitors:
12 - Serial Name of the brand Selling Price Remarks
13 - 1
14 - 2
15 - 3
16 -
17 - Evaluation by the Ops manager:
18 - Product differentiation plan/Value that the product
19 - 1 offers
Total 2285.00 406.16
Number of batch output Pcs/KG 1.7 2
Finished products weight per pcs GM/KG
Cost of raw materials per pcs 238.92 3
Packing Cost Per Pcs
Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK)

Cost of packing materials per pcs - Evaluation by the AGM-EFBL

Procedure Approval/retry/price reduction/outlook
Acknowledgement by yhe chef and production head

How to serve:
If served at the restaurant what needs to be done so that he consumer can eat comfortable.
Signature of the chef Signature of the head of production Signature of the head of department
 Chocolate chips Cookies Product Feedback and Evaluation From

Evaluation

Number of Food Tester:

Feedback in Percentage:

Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK) Serial Criteria Excellent Very good Good Average
1 Flour Fresh BD 1050 1050 34 35.70 1 Taste
2 Icing Sugar Bakeals Malaysia 300 300 185 55.50 2 Outlook
3 Butter Bakeals Malaysia 600 600 350 210.00 3 Freshness
4 Egg Paragon BD 100 100 75 7.50
5 Baking Powder Bakeals Malaysia 10 10 260 2.60 Criteria Unique Available in some placs Available everywhere
6 Dalda Teer BD 100 100 110 11.00 Differentiation
7 Ghee Arong BD 50 50 950 47.50
8 Vanilla powder Bakeals Malaysia 5 5 800 4.00 Overpriced Cheap Competitive Avg. price expectation of the tester
9 Milk powder Diploma Newzealand 20 20 568 11.36 Price
10 Chocolate Chips Bakeals Malaysia 250 250 580 145.00
11 - Price of the competitors:
12 - Serial Name of the brand Selling Price Remarks
13 - 1
14 - 2
15 - 3
16 -
17 - Evaluation by the Ops manager:
18 - Product differentiation plan/Value that the product
19 - 1 offers
Total 2485.00 530.16
Number of batch output Pcs/KG 1.9 2
Finished products weight per pcs GM/KG
Cost of raw materials per pcs 279.03 3
Packing Cost Per Pcs
Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK)

Cost of packing materials per pcs - Evaluation by the AGM-EFBL

Procedure Approval/retry/price reduction/outlook
Acknowledgement by yhe chef and production head

How to serve:
If served at the restaurant what needs to be done so that he consumer can eat comfortable.
Signature of the chef Signature of the head of production Signature of the head of department
 Multi Green/Low GI Bread Product Feedback and Evaluation From

Evaluation

Number of Food Tester:

Feedback in Percentage:

Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK) Serial Criteria Excellent Very good Good Average
1 Flour Fresh BD 750 750 34 25.50 1 Taste
2 Brawn Sugar Bakeals Malaysia 50 50 438 21.90 2 Outlook
3 Butter Bakeals Malaysia 30 30 350 10.50 3 Freshness
4 Yeast Saf gold Malaysia 10 10 330 3.30
5 bread improver IBIS Malaysia 0.002 0.002 260 0.0005 Criteria Unique Available in some placs Available everywhere
6 Salt Sfresh BD 10 10 30 0.30 Differentiation
7 Multi green/Low GI mix Bakeals Malaysia 250 250 430 107.50
8 - Overpriced Cheap Competitive Avg. price expectation of the tester
9 - Price
10 -
11 - Price of the competitors:
12 - Serial Name of the brand Selling Price Remarks
13 - 1
14 - 2
15 - 3
16 -
17 - Evaluation by the Ops manager:
18 - Product differentiation plan/Value that the product
19 - 1 offers
Total 1100.00 169.00
Number of batch output Pcs/KG 3.1 2
Finished products weight per pcs GM/KG
Cost of raw materials per pcs 54.52 3
Packing Cost Per Pcs
Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK)

Cost of packing materials per pcs - Evaluation by the AGM-EFBL

Procedure Approval/retry/price reduction/outlook
Acknowledgement by yhe chef and production head

How to serve:
If served at the restaurant what needs to be done so that he consumer can eat comfortable.
Signature of the chef Signature of the head of production Signature of the head of department
 Brawn Bread Product Feedback and Evaluation From

Evaluation

Number of Food Tester:

Feedback in Percentage:

Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK) Serial Criteria Excellent Very good Good Average
1 Flour Fresh BD 750 750 34 25.50 1 Taste
2 Brawn Sugar Bakeals Malaysia 50 50 438 21.90 2 Outlook
3 Butter Bakeals Malaysia 30 30 350 10.50 3 Freshness
4 Yeast Saf gold Malaysia 10 10 330 3.30
5 bread improver IBIS Malaysia 10 10 260 2.60 Criteria Unique Available in some placs Available everywhere
6 Salt Sfresh BD 10 10 30 0.30 Differentiation
7 Brawn Bread mix Bakeals Malaysia 250 250 430 107.50
8 - Overpriced Cheap Competitive Avg. price expectation of the tester
9 - Price
10 -
11 - Price of the competitors:
12 - Serial Name of the brand Selling Price Remarks
13 - 1
14 - 2
15 - 3
16 -
17 - Evaluation by the Ops manager:
18 - Product differentiation plan/Value that the product
19 - 1 offers
Total 1110.00 171.60
Number of batch output Pcs/KG 3.1 2
Finished products weight per pcs GM/KG
Cost of raw materials per pcs 55.35 3
Packing Cost Per Pcs
Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK)

Cost of packing materials per pcs - Evaluation by the AGM-EFBL

Procedure Approval/retry/price reduction/outlook
Acknowledgement by yhe chef and production head

How to serve:
If served at the restaurant what needs to be done so that he consumer can eat comfortable.
Signature of the chef Signature of the head of production Signature of the head of department
 Oreange Lear Cake Product Feedback and Evaluation From

Evaluation

Number of Food Tester:

Feedback in Percentage:

Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK) Serial Criteria Excellent Very good Good Average
1 Flour Fresh BD 300 300 34 10.20 1 Taste
2 Sugar Bakeals Malaysia 300 300 59 17.70 2 Outlook
3 Butter Bakeals Malaysia 200 200 350 70.00 3 Freshness
4 fresh Oreange( Juce ) agura 300 300 700 210.00
5 Oreange Flavour Redman Singapore 5 5 1400 7.00 Criteria Unique Available in some placs Available everywhere
6 Oreange Colour Bakeals Malaysia 2 2 700 1.40 Differentiation
7 Fresh Cream Vivo Malaysia 200 200 300 60.00
8 Chocolate Dark/White Aalst Singapore 150 150 780 117.00 Overpriced Cheap Competitive Avg. price expectation of the tester
9 Pasta Nut Brothers 30 30 2200 66.00 Price
10 Baking Powder 5 5 320 1.60
11 - Price of the competitors:
12 - Serial Name of the brand Selling Price Remarks
13 - 1
14 - 2
15 - 3
16 -
17 - Evaluation by the Ops manager:
18 - Product differentiation plan/Value that the product
19 - 1 offers
Total 1492.00 560.90
Number of batch output Pcs/KG 3 2
Finished products weight per pcs GM/KG
Cost of raw materials per pcs 186.97 3
Packing Cost Per Pcs
Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK)

Cost of packing materials per pcs - Evaluation by the AGM-EFBL

Procedure Approval/retry/price reduction/outlook
Acknowledgement by yhe chef and production head

How to serve:
If served at the restaurant what needs to be done so that he consumer can eat comfortable.
Signature of the chef Signature of the head of production Signature of the head of department
 Ovaltine with Nut Cookies Product Feedback and Evaluation From

Evaluation

Number of Food Tester:

Feedback in Percentage:

Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK) Serial Criteria Excellent Very good Good Average
1 Flour Fresh BD 1500 34 51.00 1 Taste
2 Sugar Fresh BD 1000 59 59.00 2 Outlook
3 Butter Milk Vita BD 1000 865 865.00 3 Freshness
4 Ovaltin AB Food Thiland 400 1000 400.00
5 Cashenut Brothers India 500 900 450.00 Criteria Unique Available in some placs Available everywhere
6 Vanilla Powder Bakeals Malaysia 5 800 4.00 Differentiation
7
8 Overpriced Cheap Competitive Avg. price expectation of the tester
9 Price
10
11 - Price of the competitors:
12 - Serial Name of the brand Selling Price Remarks
13 - 1
14 - 2
15 - 3
16 -
17 - Evaluation by the Ops manager:
18 - Product differentiation plan/Value that the product
19 - 1 offers
Total 4405.00 1829.00
Number of batch output Pcs/KG 3.5 2
Finished products weight per pcs GM/KG
Cost of raw materials per pcs 522.57 3
Packing Cost Per Pcs
Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK)

Cost of packing materials per pcs - Evaluation by the AGM-EFBL

Procedure Approval/retry/price reduction/outlook
Acknowledgement by yhe chef and production head

How to serve:
If served at the restaurant what needs to be done so that he consumer can eat comfortable.

Signature of the chef Signature of the head of production Signature of the head of department
 Star Jam Cookies Product Feedback and Evaluation From

Evaluation

Number of Food Tester:

Feedback in Percentage:

Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK) Serial Criteria Excellent Very good Good Average
1 Flour Fresh BD 1500 34 51.00 1 Taste
2 Sugar Fresh BD 1000 59 59.00 2 Outlook
3 Butter Milk Vita BD 1000 865 865.00 3 Freshness
4 Blueberry Jam Bakeals Malaysia 100 600 60.00
5 Vanilla Powder Bakeals Malaysia 5 900 4.50 Criteria Unique Available in some placs Available everywhere
6 - Differentiation
7
8 Overpriced Cheap Competitive Avg. price expectation of the tester
9 Price
10
11 - Price of the competitors:
12 - Serial Name of the brand Selling Price Remarks
13 - 1
14 - 2
15 - 3
16 -
17 - Evaluation by the Ops manager:
18 - Product differentiation plan/Value that the product
19 - 1 offers
Total 3605.00 1039.50
Number of batch output Pcs/KG 3.5 2
Finished products weight per pcs GM/KG
Cost of raw materials per pcs 297.00 3
Packing Cost Per Pcs
Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK)

Cost of packing materials per pcs - Evaluation by the AGM-EFBL

Procedure Approval/retry/price reduction/outlook
Acknowledgement by yhe chef and production head

How to serve:
If served at the restaurant what needs to be done so that he consumer can eat comfortable.
Signature of the chef Signature of the head of production Signature of the head of department
 Pistachio biscuity Product Feedback and Evaluation From

Evaluation

Number of Food Tester:

Feedback in Percentage:

Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK) Serial Criteria Excellent Very good Good Average
1 Flour Fresh BD 2000 34 68.00 1 Taste
2 Sugar Fresh BD 700 59 41.30 2 Outlook
3 Butter Milk Vita BD 400 865 346.00 3 Freshness
4 Baking Powder Bakeals Malaysia 10 320 3.20
5 Vanilla Flovour Bakeals Malaysia 5 1400 7.00 Criteria Unique Available in some placs Available everywhere
6 Egg Paragon 700 170 119.00 Differentiation
7 Milk Powder Diploma 20 575 11.50
8 Pastanut Brothers 350 2000 700.00 Overpriced Cheap Competitive Avg. price expectation of the tester
9 Ghee Pran/Aarang 100 1000 100.00 Price
10 Soyabeen Oill Fresh BD 100 100 10.00
11 Dalda Teer BD 100 100 10.00 Price of the competitors:
12 - Serial Name of the brand Selling Price Remarks
13 - 1
14 - 2
15 - 3
16 -
17 - Evaluation by the Ops manager:
18 - Product differentiation plan/Value that the product
19 - 1 offers
Total 4485.00 1416.00
Number of batch output Pcs/KG 3 2
Finished products weight per pcs GM/KG
Cost of raw materials per pcs 472.00 3
Packing Cost Per Pcs
Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK)

Cost of packing materials per pcs - Evaluation by the AGM-EFBL

Procedure Approval/retry/price reduction/outlook
Acknowledgement by yhe chef and production head

How to serve:
If served at the restaurant what needs to be done so that he consumer can eat comfortable.

Signature of the chef Signature of the head of production Signature of the head of department
 Chocolate Strawberry Mousse Product Feedback and Evaluation From

Evaluation

Number of Food Tester:

Feedback in Percentage:

Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK) Serial Criteria Excellent Very good Good Average
1 Unsweetened Fresh Cream Bakeals Malaysia 375 300 112.50 1 Taste
2 Icing Sugar CSR Australia 45 185 8.33 2 Outlook
3 Lemon Juice Local BD 5 2000 10.00 3 Freshness
4 Dark Chocolate Bakeals Malaysia 300 650 195.00
5 Gelatine Gold Singapore 2 4500 9.00 Criteria Unique Available in some placs Available everywhere
6 Strawberry Pie Filling Bakeals Malaysia 300 700 210.00 Differentiation
7 Cream Cheese Craft Bahrain 50 1200 60.00
8 Overpriced Cheap Competitive Avg. price expectation of the tester
9 Price
10
11 Price of the competitors:
12 - Serial Name of the brand Selling Price Remarks
13 - 1
14 - 2
15 - 3
16 -
17 - Evaluation by the Ops manager:
18 - Product differentiation plan/Value that the product
19 - 1 offers
Total 1077.00 604.83
Number of batch output Pcs/KG 10 2
Finished products weight per pcs GM/KG
Cost of raw materials per pcs 60.48 3
Packing Cost Per Pcs
Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK)

Cost of packing materials per pcs - Evaluation by the AGM-EFBL

Procedure Approval/retry/price reduction/outlook
Acknowledgement by yhe chef and production head

How to serve:
If served at the restaurant what needs to be done so that he consumer can eat comfortable.

Signature of the chef Signature of the head of production Signature of the head of department
 Choco Doreo Mousse Product Feedback and Evaluation From

Evaluation

Number of Food Tester:

Feedback in Percentage:

Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK) Serial Criteria Excellent Very good Good Average
1 Unsweetened Fresh Cream Bakeals Malaysia 250 300 75.00 1 Taste
2 Icing Sugar CSR Australia 50 185 9.25 2 Outlook
3 White Chocolate Bakeals Malaysia 150 700 105.00 3 Freshness
4 Dark Chocolate Bakeals Malaysia 150 700 105.00
5 Gelatine Gold Singapore 3 4500 13.50 Criteria Unique Available in some placs Available everywhere
6 Doreo Cookies Doreo Bangladesh 350 380 133.00 Differentiation
7 Cream Cheese Craft Bahrain 50 1200 60.00
8 Butter Arang/Milkvita Bangladesh 50 900 45.00 Overpriced Cheap Competitive Avg. price expectation of the tester
9 Price
10
11 Price of the competitors:
12 - Serial Name of the brand Selling Price Remarks
13 - 1
14 - 2
15 - 3
16 -
17 - Evaluation by the Ops manager:
18 - Product differentiation plan/Value that the product
19 - 1 offers
Total 1053.00 545.75
Number of batch output Pcs/KG 10 2
Finished products weight per pcs GM/KG
Cost of raw materials per pcs 54.58 3
Packing Cost Per Pcs
Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK)

Cost of packing materials per pcs - Evaluation by the AGM-EFBL

Procedure Approval/retry/price reduction/outlook
Acknowledgement by yhe chef and production head

How to serve:
If served at the restaurant what needs to be done so that he consumer can eat comfortable.

Signature of the chef Signature of the head of production Signature of the head of department
 Cream Roll Product Feedback and Evaluation From

Evaluation

Number of Food Tester:

Feedback in Percentage:

Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK) Serial Criteria Excellent Very good Good Average
1 Flour Fresh BD 2100 34 71.40 1 Taste
2 Sugar Fresh BD 200 59 11.80 2 Outlook
3 Butter Milk Vita BD 600 865 519.00 3 Freshness
4 Cream Cheese Craft Bahrain 100 1200 120.00
5 Butter Bakeals Malaysia 1000 350 350.00 Criteria Unique Available in some placs Available everywhere
6 Egg Paragon 100 170 17.00 Differentiation
7 Dark Chocolate Bakeals Malaysia 200 650 130.00
8 Overpriced Cheap Competitive Avg. price expectation of the tester
9 Price
10
11 Price of the competitors:
12 - Serial Name of the brand Selling Price Remarks
13 - 1
14 - 2
15 - 3
16 -
17 - Evaluation by the Ops manager:
18 - Product differentiation plan/Value that the product
19 - 1 offers
Total 4300.00 1219.20
Number of batch output Pcs/KG 60 2
Finished products weight per pcs GM/KG
Cost of raw materials per pcs 20.32 3
Packing Cost Per Pcs
Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK)

Cost of packing materials per pcs - Evaluation by the AGM-EFBL

Procedure Approval/retry/price reduction/outlook
Acknowledgement by yhe chef and production head

How to serve:
If served at the restaurant what needs to be done so that he consumer can eat comfortable.

Signature of the chef Signature of the head of production Signature of the head of department
 Butter Almond Crosent Product Feedback and Evaluation From

Evaluation

Number of Food Tester:

Feedback in Percentage:

Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK) Serial Criteria Excellent Very good Good Average
1 Flour Fresh BD 2100 34 71.40 1 Taste
2 Salt Fresh BD 20 23 0.46 2 Outlook
3 Butter Bakeals Malaysia 1200 350 420.00 3 Freshness
4 Suger Fresh BD 100 59 5.90
5 Yeast Saf-Gold Franch 20 350 7.00 Criteria Unique Available in some placs Available everywhere
6 Egg Paragon 100 170 17.00 Differentiation
7 Almond Slice Bakeals Malaysia 200 1400 280.00
8 Brown Suger Bakeals Malaysia 200 550 110.00 Overpriced Cheap Competitive Avg. price expectation of the tester
9 Price
10
11 Price of the competitors:
12 - Serial Name of the brand Selling Price Remarks
13 - 1
14 - 2
15 - 3
16 -
17 - Evaluation by the Ops manager:
18 - Product differentiation plan/Value that the product
19 - 1 offers
Total 3940.00 911.76
Number of batch output Pcs/KG 40 2
Finished products weight per pcs GM/KG
Cost of raw materials per pcs 22.79 3
Packing Cost Per Pcs
Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK)

Cost of packing materials per pcs - Evaluation by the AGM-EFBL

Procedure Approval/retry/price reduction/outlook
Acknowledgement by yhe chef and production head

How to serve:
If served at the restaurant what needs to be done so that he consumer can eat comfortable.

Signature of the chef Signature of the head of production Signature of the head of department
 Cinamoon Danish Product Feedback and Evaluation From

Evaluation

Number of Food Tester:

Feedback in Percentage:

Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK) Serial Criteria Excellent Very good Good Average
1 Flour Fresh BD 2100 34 71.40 1 Taste
2 Salt Fresh BD 20 23 0.46 2 Outlook
3 Butter Bakeals Malaysia 1200 350 420.00 3 Freshness
4 Suger Fresh BD 100 59 5.90
5 Yeast Saf-Gold Franch 20 350 7.00 Criteria Unique Available in some placs Available everywhere
6 Egg Paragon 100 170 17.00 Differentiation
7 Almond Slice Bakeals Malaysia 200 1400 280.00
8 Brown Suger Bakeals Malaysia 200 550 110.00 Overpriced Cheap Competitive Avg. price expectation of the tester
9 Cinamoon Powder Local Local 20 Price
10
11 Price of the competitors:
12 - Serial Name of the brand Selling Price Remarks
13 - 1
14 - 2
15 - 3
16 -
17 - Evaluation by the Ops manager:
18 - Product differentiation plan/Value that the product
19 - 1 offers
Total 3960.00 911.76
Number of batch output Pcs/KG 45 2
Finished products weight per pcs GM/KG
Cost of raw materials per pcs 20.26 3
Packing Cost Per Pcs
Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK)

Cost of packing materials per pcs - Evaluation by the AGM-EFBL

Procedure Approval/retry/price reduction/outlook
Acknowledgement by yhe chef and production head

How to serve:
If served at the restaurant what needs to be done so that he consumer can eat comfortable.

Signature of the chef Signature of the head of production Signature of the head of department
 Chicken Crosent Product Feedback and Evaluation From

Evaluation

Number of Food Tester:

Feedback in Percentage:

Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK) Serial Criteria Excellent Very good Good Average
1 Flour Fresh BD 2100 34 71.40 1 Taste
2 Salt Fresh BD 40 23 0.92 2 Outlook
3 Butter Bakeals Malaysia 1000 350 350.00 3 Freshness
4 Chicken Breast Paragon BD 1000 350 350.00
5 Onion Local India 300 50 15.00 Criteria Unique Available in some placs Available everywhere
6 Egg Paragon 100 170 17.00 Differentiation
7 Green Chilli Local BD 20 100 2.00
8 Mashroom Hibiscus China 150 600 90.00 Overpriced Cheap Competitive Avg. price expectation of the tester
9 Oyester sauce Barchun China 10 450 4.50 Price
10 Testing Salt Azinimoto China 4 300 1.20
11 Meet Masala Radhuni BD 15 650 9.75 Price of the competitors:
12 White Pepper Local India 10 1400 14.00 Serial Name of the brand Selling Price Remarks
13 Soya Sauce Kikuman China 10 150 1.50 1
14 Red Chilli Powder Radhuni BD 5 450 2.25 2
15 Garlic Local India 40 100 4.00 3
16 Ginger Local India 30 150 4.50
17 Tomato Sauce Pran BD 100 125 12.50 Evaluation by the Ops manager:
18 Fresh Cream Vivo Malaysia 100 300 30.00 Product differentiation plan/Value that the product
19 Yeast Saf-Gold Franch 20 350 7.00 1 offers
Total 5054.00 987.52
Number of batch output Pcs/KG 45 2
Finished products weight per pcs GM/KG
Cost of raw materials per pcs 21.94 3
Packing Cost Per Pcs
Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK)

Cost of packing materials per pcs - Evaluation by the AGM-EFBL

Procedure Approval/retry/price reduction/outlook
Acknowledgement by yhe chef and production head

How to serve:
If served at the restaurant what needs to be done so that he consumer can eat comfortable.

Signature of the chef Signature of the head of production Signature of the head of department
 Chicken Roll Product Feedback and Evaluation From

Evaluation

Number of Food Tester:

Feedback in Percentage:

Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK) Serial Criteria Excellent Very good Good Average
1 Flour Fresh BD 2100 34 71.40 1 Taste
2 Salt Fresh BD 40 23 0.92 2 Outlook
3 Butter Bakeals Malaysia 1000 350 350.00 3 Freshness
4 Chicken Breast Paragon BD 1000 350 350.00
5 Onion Local India 300 50 15.00 Criteria Unique Available in some placs Available everywhere
6 Egg Paragon 100 170 17.00 Differentiation
7 Green Chilli Local BD 20 100 2.00
8 Mashroom Hibiscus China 150 600 90.00 Overpriced Cheap Competitive Avg. price expectation of the tester
9 Oyester sauce Barchun China 10 450 4.50 Price
10 Testing Salt Azinimoto China 4 300 1.20
11 Meet Masala Radhuni BD 15 650 9.75 Price of the competitors:
12 White Pepper Local India 10 1400 14.00 Serial Name of the brand Selling Price Remarks
13 Soya Sauce Kikuman China 10 150 1.50 1
14 Red Chilli Powder Radhuni BD 5 450 2.25 2
15 Garlic Local India 40 100 4.00 3
16 Ginger Local India 30 150 4.50
17 Tomato Sauce Pran BD 100 125 12.50 Evaluation by the Ops manager:
18 Fresh Cream Vivo Malaysia 100 300 30.00 Product differentiation plan/Value that the product
19 - 1 offers
Total 5034.00 980.52
Number of batch output Pcs/KG 50 2
Finished products weight per pcs GM/KG
Cost of raw materials per pcs 19.61 3
Packing Cost Per Pcs
Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK)

Cost of packing materials per pcs - Evaluation by the AGM-EFBL

Procedure Approval/retry/price reduction/outlook
Acknowledgement by yhe chef and production head

How to serve:
If served at the restaurant what needs to be done so that he consumer can eat comfortable.

Signature of the chef Signature of the head of production Signature of the head of department
 Beef Roll Product Feedback and Evaluation From

Evaluation

Number of Food Tester:

Feedback in Percentage:

Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK) Serial Criteria Excellent Very good Good Average
1 Flour Fresh BD 2100 34 71.40 1 Taste
2 Salt Fresh BD 40 23 0.92 2 Outlook
3 Butter Bakeals Malaysia 1100 350 385.00 3 Freshness
4 Beef Local BD 1000 650 650.00
5 Onion Local India 300 50 15.00 Criteria Unique Available in some placs Available everywhere
6 Egg Paragon 100 170 17.00 Differentiation
7 Green Chilli Local BD 20 100 2.00
8 Capcicum Green Local BD 150 300 45.00 Overpriced Cheap Competitive Avg. price expectation of the tester
9 Oyester sauce Barchun China 10 450 4.50 Price
10 Testing Salt Azinimoto China 4 300 1.20
11 Meet Masala Radhuni BD 15 650 9.75 Price of the competitors:
12 White Pepper Local India 10 1400 14.00 Serial Name of the brand Selling Price Remarks
13 Soya Sauce Kikuman China 10 150 1.50 1
14 Red Chilli Powder Radhuni BD 5 450 2.25 2
15 Garlic Local India 40 100 4.00 3
16 Ginger Local India 30 150 4.50
17 Tomato Sauce Pran BD 100 125 12.50 Evaluation by the Ops manager:
18 Mustard Sauce Frencsh Australia 10 600 6.00 Product differentiation plan/Value that the product
19 - 1 offers
Total 5044.00 1246.52
Number of batch output Pcs/KG 50 2
Finished products weight per pcs GM/KG
Cost of raw materials per pcs 24.93 3
Packing Cost Per Pcs
Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK)

Cost of packing materials per pcs - Evaluation by the AGM-EFBL

Procedure Approval/retry/price reduction/outlook
Acknowledgement by yhe chef and production head

How to serve:
If served at the restaurant what needs to be done so that he consumer can eat comfortable.

Signature of the chef Signature of the head of production Signature of the head of department
 Beef Pie Product Feedback and Evaluation From

Evaluation

Number of Food Tester:

Feedback in Percentage:

Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK) Serial Criteria Excellent Very good Good Average
1 Flour Fresh BD 2100 34 71.40 1 Taste
2 Salt Fresh BD 40 23 0.92 2 Outlook
3 Butter Bakeals Malaysia 1100 350 385.00 3 Freshness
4 Beef Local BD 1000 650 650.00
5 Onion Local India 300 50 15.00 Criteria Unique Available in some placs Available everywhere
6 Egg Paragon 100 170 17.00 Differentiation
7 Green Chilli Local BD 20 100 2.00
8 Capcicum Green Local BD 150 300 45.00 Overpriced Cheap Competitive Avg. price expectation of the tester
9 Oyester sauce Barchun China 10 450 4.50 Price
10 Testing Salt Azinimoto China 4 300 1.20
11 Meet Masala Radhuni BD 15 650 9.75 Price of the competitors:
12 White Pepper Local India 10 1400 14.00 Serial Name of the brand Selling Price Remarks
13 Soya Sauce Kikuman China 10 150 1.50 1
14 Red Chilli Powder Radhuni BD 5 450 2.25 2
15 Garlic Local India 40 100 4.00 3
16 Ginger Local India 30 150 4.50
17 Tomato Sauce Pran BD 100 125 12.50 Evaluation by the Ops manager:
18 Mustard Sauce Frencsh Australia 10 600 6.00 Product differentiation plan/Value that the product
19 Mozzarella Cheese Local BD 250 580 145.00 1 offers
Total 5294.00 1391.52
Number of batch output Pcs/KG 50 2
Finished products weight per pcs GM/KG
Cost of raw materials per pcs 27.83 3
Packing Cost Per Pcs
Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK)

Cost of packing materials per pcs - Evaluation by the AGM-EFBL

Procedure Approval/retry/price reduction/outlook
Acknowledgement by yhe chef and production head

How to serve:
If served at the restaurant what needs to be done so that he consumer can eat comfortable.

Signature of the chef Signature of the head of production Signature of the head of department
 Chocolate Bepka 12psc Product Feedback and Evaluation From

Evaluation

Number of Food Tester:

Feedback in Percentage:

Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK) Serial Criteria Excellent Very good Good Average
1 Flour Fresh BD 1000 34 34.00 1 Taste
2 Salt Fresh BD 20 23 0.46 2 Outlook
3 Butter Bakeals Malaysia 70 350 24.50 3 Freshness
4 Sugar Fresh BD 100 65 6.50
5 Yeast Saf-Gold Franch 300 50 15.00 Criteria Unique Available in some placs Available everywhere
6 Egg Paragon 100 170 17.00 Differentiation
7 Improver Bakeals Malaysia 5 100 0.50
8 Milk Powder Fresh BD 30 600 18.00 Overpriced Cheap Competitive Avg. price expectation of the tester
9 Dark Chocolate Bakeals Malaysia 400 650 260.00 Price

Price of the competitors:

Serial Name of the brand Selling Price Remarks
1
2
3

Evaluation by the Ops manager:

Product differentiation plan/Value that the product
1 offers
Total 2025.00 375.96
Number of batch output Pcs/KG 45 2
Finished products weight per pcs GM/KG
Cost of raw materials per pcs 8.35 3
Packing Cost Per Pcs
Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK)

Cost of packing materials per pcs - Evaluation by the AGM-EFBL

Procedure Approval/retry/price reduction/outlook
Acknowledgement by yhe chef and production head

How to serve:
If served at the restaurant what needs to be done so that he consumer can eat comfortable.

Signature of the chef Signature of the head of production Signature of the head of department
 Macaroon ( 25gm ) Product Feedback and Evaluation From

Evaluation

Number of Food Tester:

Feedback in Percentage:

Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK) Serial Criteria Excellent Very good Good Average
1 Flour Fresh BD 25 34 0.85 1 Taste
2 Sugar Fresh BD 63 65 4.10 2 Outlook
3 Almond Powder Bakeals Malaysia 50 1400 70.00 3 Freshness
4 Icing Sugar CSR Australia 125 190 23.75
5 Egg Paragon BD 100 170 17.00 Criteria Unique Available in some placs Available everywhere
6 Food Color Bakeals Malaysia 5 700 3.50 Differentiation
7 Dark/White Chocolate/StrwbeBakeals Malaysia 360 700 252.00
Overpriced Cheap Competitive Avg. price expectation of the tester
Price

Price of the competitors:

Serial Name of the brand Selling Price Remarks
1
2
3

Evaluation by the Ops manager:

Product differentiation plan/Value that the product
1 offers
Total 728.00 371.20
Number of batch output Pcs/KG 24 2
Finished products weight per pcs GM/KG
Cost of raw materials per pcs 15.47 3
Packing Cost Per Pcs
Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK)

Cost of packing materials per pcs - Evaluation by the AGM-EFBL

Procedure Approval/retry/price reduction/outlook
Acknowledgement by yhe chef and production head

How to serve:
If served at the restaurant what needs to be done so that he consumer can eat comfortable.

Signature of the chef Signature of the head of production Signature of the head of department
 Product Feedback and Evaluation From
Chicken Puff Roll ( 125gm )
Evaluation

Number of Food Tester:

Feedback in Percentage:

Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK) Serial Criteria Excellent Very good Good Average
1 Flour Fresh BD 565 34 19.21 1 Taste
2 Salt Fresh BD 10 23 0.23 2 Outlook
3 Classico Murgarine Bakeals Malaysia 250 350 87.50 3 Freshness
4 Chicken Breast Paragon BD 250 350 87.50
5 Onion Local India 250 50 12.50 Criteria Unique Available in some placs Available everywhere
6 Egg Paragon 150 170 25.50 Differentiation
7 Green Chilli Local BD 50 100 5.00
8 Red Chilli Powder Radhuni BD 30 450 13.50 Overpriced Cheap Competitive Avg. price expectation of the tester
9 Oyester sauce Barchun China 5 450 2.25 Price
10 Salt Fresh BD 4 300 1.20
11 Garam Mashala Radhuni BD 5 650 3.25 Price of the competitors:
12 Cumuin Powder Radhuni BD 3 750 2.25 Serial Name of the brand Selling Price Remarks
13 Coriender Powder Radhuni BD 3 350 1.05 1
14 Cinnamoun Powder Radhuni BD 5 450 2.25 2
15 Bread Crumb Local BD 10 400 4.00 3
16 White Sesami Bakeals Malaysia 10 400 4.00
17 Sweet Chilli Sauce Mr.Hung Thailand 150 385 57.75 Evaluation by the Ops manager:
18 Vegetable /Soyabean oil Fresh BD 500 100 50.00 Product differentiation plan/Value that the product
19 - 1 offers
Total 2250.00 378.94
Number of batch output Pcs/KG 12 2
Finished products weight per pcs GM/KG
Cost of raw materials per pcs 31.58 3
Packing Cost Per Pcs
Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK)

Cost of packing materials per pcs - Evaluation by the AGM-EFBL

Procedure Approval/retry/price reduction/outlook
Acknowledgement by yhe chef and production head

How to serve:
If served at the restaurant what needs to be done so that he consumer can eat comfortable.

Signature of the chef Signature of the head of production Signature of the head of department
 Product Feedback and Evaluation From
Italian Sub Rolls (120gm)
Evaluation

Number of Food Tester:

Feedback in Percentage:

Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK) Serial Criteria Excellent Very good Good Average
1 Flour Fresh BD 1000 34 34.00 1 Taste
2 Salt Fresh BD 12 23 0.28 2 Outlook
3 Olive Oil Olilita Spain 100 1000 100.00 3 Freshness
4 Yeast Saf-Gold Franch 20 350 7.00
5 Sugar Fresh BD 50 65 3.25 Criteria Unique Available in some placs Available everywhere
6 - Differentiation
7 -
8 - Overpriced Cheap Competitive Avg. price expectation of the tester
9 - Price
10 -
11 - Price of the competitors:
12 - Serial Name of the brand Selling Price Remarks
13 - 1
14 - 2
15 - 3
16 -
17 - Evaluation by the Ops manager:
18 - Product differentiation plan/Value that the product
19 - 1 offers
Total 1182.00 144.53
Number of batch output Pcs/KG 11 2
Finished products weight per pcs GM/KG
Cost of raw materials per pcs 13.14 3
Packing Cost Per Pcs
Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK)

Cost of packing materials per pcs - Evaluation by the AGM-EFBL

Procedure Approval/retry/price reduction/outlook
Acknowledgement by yhe chef and production head

How to serve:
If served at the restaurant what needs to be done so that he consumer can eat comfortable.

Signature of the chef Signature of the head of production Signature of the head of department
 Product Feedback and Evaluation From
Together Sub Roll ( 130gm )
Evaluation

Number of Food Tester:

Feedback in Percentage:

Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK) Serial Criteria Excellent Very good Good Average
1 Flour Fresh BD 1000 34 34.00 1 Taste
2 Salt Fresh BD 12 23 0.28 2 Outlook
3 Olive Oil Olilita Spain 30 1000 30.00 3 Freshness
4 Yeast Saf-Gold Franch 20 350 7.00
5 Sugar Fresh BD 30 65 1.95 Criteria Unique Available in some placs Available everywhere
6 Milk Powder Fresh BD 20 600 12.00 Differentiation
7 Rose Mary Leaves Haiko BD 1 1500 1.50
8 - Overpriced Cheap Competitive Avg. price expectation of the tester
9 - Price
10 -
11 - Price of the competitors:
12 - Serial Name of the brand Selling Price Remarks
13 - 1
14 - 2
15 - 3
16 -
17 - Evaluation by the Ops manager:
18 - Product differentiation plan/Value that the product
19 - 1 offers
Total 1113.00 86.73
Number of batch output Pcs/KG 11 2
Finished products weight per pcs GM/KG
Cost of raw materials per pcs 7.88 3
Packing Cost Per Pcs
Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK)

Cost of packing materials per pcs - Evaluation by the AGM-EFBL

Procedure Approval/retry/price reduction/outlook
Acknowledgement by yhe chef and production head

How to serve:
If served at the restaurant what needs to be done so that he consumer can eat comfortable.

Signature of the chef Signature of the head of production Signature of the head of department
 Product Feedback and Evaluation From
Tortila 9" ( 90gm )
Evaluation

Number of Food Tester:

Feedback in Percentage:

Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK) Serial Criteria Excellent Very good Good Average
1 Flour Fresh BD 1000 34 34.00 1 Taste
2 Salt Fresh BD 12 23 0.28 2 Outlook
3 Olive Oil Olilita Spain 30 1000 30.00 3 Freshness
4 Parsley Flakes Haiko BD 1 1500 1.50
5 - Criteria Unique Available in some placs Available everywhere
6 Differentiation
7 -
8 - Overpriced Cheap Competitive Avg. price expectation of the tester
9 - Price
10 -
11 - Price of the competitors:
12 - Serial Name of the brand Selling Price Remarks
13 - 1
14 - 2
15 - 3
16 -
17 - Evaluation by the Ops manager:
18 - Product differentiation plan/Value that the product
19 - 1 offers
Total 1043.00 65.78
Number of batch output Pcs/KG 12 2
Finished products weight per pcs GM/KG
Cost of raw materials per pcs 5.48 3
Packing Cost Per Pcs
Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK)

Cost of packing materials per pcs - Evaluation by the AGM-EFBL

Procedure Approval/retry/price reduction/outlook
Acknowledgement by yhe chef and production head

How to serve:
If served at the restaurant what needs to be done so that he consumer can eat comfortable.

Signature of the chef Signature of the head of production Signature of the head of department
 Product Feedback and Evaluation From
Sub Roll ( 90 gm )
Evaluation

Number of Food Tester:

Feedback in Percentage:

Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK) Serial Criteria Excellent Very good Good Average
1 Flour Fresh BD 1050 34 35.70 1 Taste
2 Salt Fresh BD 15 23 0.35 2 Outlook
3 Butter Bakeals Malaysia 100 350 35.00 3 Freshness
4 Sugar Fresh BD 100 65 6.50
5 Yeast Saf-Gold Franch 10 350 3.50 Criteria Unique Available in some placs Available everywhere
6 Egg Paragon 100 170 17.00 Differentiation
7 Improver Bakeals Malaysia 2 320 0.64
8 Milk Powder Fresh BD 10 600 6.00 Overpriced Cheap Competitive Avg. price expectation of the tester
9 - Price
10 -
11 - Price of the competitors:
12 - Serial Name of the brand Selling Price Remarks
13 - 1
14 - 2
15 - 3
16 -
17 - Evaluation by the Ops manager:
18 - Product differentiation plan/Value that the product
19 - 1 offers
Total 1387.00 104.69
Number of batch output Pcs/KG 15 2
Finished products weight per pcs GM/KG
Cost of raw materials per pcs 6.98 3
Packing Cost Per Pcs
Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK)

Cost of packing materials per pcs - Evaluation by the AGM-EFBL

Procedure Approval/retry/price reduction/outlook
Acknowledgement by yhe chef and production head

How to serve:
If served at the restaurant what needs to be done so that he consumer can eat comfortable.

Signature of the chef Signature of the head of production Signature of the head of department
 Product Feedback and Evaluation From
Nun Bread ( 90 gm )
Evaluation

Number of Food Tester:

Feedback in Percentage:

Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK) Serial Criteria Excellent Very good Good Average
1 Flour Fresh BD 1050 34 35.70 1 Taste
2 Salt Fresh BD 15 23 0.35 2 Outlook
3 Butter Bakeals Malaysia 100 350 35.00 3 Freshness
4 Sugar Fresh BD 100 65 6.50
5 Yeast Saf-Gold Franch 10 350 3.50 Criteria Unique Available in some placs Available everywhere
6 Egg Paragon 100 170 17.00 Differentiation
7 Improver Bakeals Malaysia 2 320 0.64
8 Milk Powder Fresh BD 10 600 6.00 Overpriced Cheap Competitive Avg. price expectation of the tester
9 - Price
10 -
11 - Price of the competitors:
12 - Serial Name of the brand Selling Price Remarks
13 - 1
14 - 2
15 - 3
16 -
17 - Evaluation by the Ops manager:
18 - Product differentiation plan/Value that the product
19 - 1 offers
Total 1387.00 104.69
Number of batch output Pcs/KG 15 2
Finished products weight per pcs GM/KG
Cost of raw materials per pcs 6.98 3
Packing Cost Per Pcs
Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK)

Cost of packing materials per pcs - Evaluation by the AGM-EFBL

Procedure Approval/retry/price reduction/outlook
Acknowledgement by yhe chef and production head

How to serve:
If served at the restaurant what needs to be done so that he consumer can eat comfortable.

Signature of the chef Signature of the head of production Signature of the head of department