Mix-Fruit Cookies Product Feedback and Evaluation From

Evaluation

Number of Food Tester:

Feedback in Percentage:

Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK) Serial Criteria Excellent Very good Good Average
1 Flour Fresh BD 800 0.80 34 27.20 1 Taste
2 Sugar Fresh BD 500 0.50 59 29.50 2 Outlook
3 Butter VIVO Singapure 250 0.25 350 87.50 3 Freshness
4 Soyabeean oil Fresh BD 250 0.25 98 24.50
5 Egg Paragon BD 5 0.25 175 43.75 Criteria Unique Available in some placs Available everywhere
6 Baking Powder Bakeals Malaysia 10 0.01 260 2.60 Differentiation
7 Vannila flavour Bagus Malaysia 25 0.03 1400 35.00
8 Almond Nut Local Local 100 0.10 850 85.00 Overpriced Cheap Competitive Avg. price expectation of the tester
9 rasing Local Local 100 0.10 420 42.00 Price
10 Tuti fruity India 100 0.10 250 25.00
11 Red glaze cherry Bakeals Malaysia 100 0.10 700 70.00 Price of the competitors:
12 Ghee arong BD 100 0.10 950 95.00 Serial Name of the brand Selling Price Remarks
13 - 1
14 - 2
15 - 3
16 -
17 - Evaluation by the Ops manager:
18 - Product differentiation plan/Value that the product
19 - 1 offers
Total 2.59 567.05
Number of batch output Pcs/KG 40 2
Finished products weight per pcs GM/KG
Cost of raw materials per pcs 14.18 3
Packing Cost Per Pcs
Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK)

Cost of packing materials per pcs - Evaluation by the AGM-EFBL

Procedure Approval/retry/price reduction/outlook
Acknowledgement by yhe chef and production head

How to serve:
If served at the restaurant what needs to be done so that he consumer can eat comfortable.
Signature of the chef Signature of the head of production Signature of the head of department
 Chicken Samusa 1 Bite Product Feedback and Evaluation From

Evaluation

Number of Food Tester:

Feedback in Percentage:

Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK) Serial Criteria Excellent Very good Good Average
1 Onion India 2100 50 105.00 1 Taste
2 Green Chilli Local BD 135 100 13.50 2 Outlook
3 Coriender Leaf Local BD 25 200 5.00 3 Freshness
4 Ginger India 13 100 1.30
5 Garlic India 13 100 1.30 Criteria Unique Available in some placs Available everywhere
6 Cumuin Powder Radhuni Bangladesh 3 750 2.25 Differentiation
7 Coriender Powder Radhuni Bangladesh 3 375 1.13
8 Garam Masala Radhuni Bangladesh 2 1500 3.00 Overpriced Cheap Competitive Avg. price expectation of the tester
9 Meat Masala Radhuni Bangladesh 5 650 3.25 Price
10 Curdamom Powder India 1 3000 3.00
11 Cinnamoun Powder Local Bangladesh 2 750 1.50 Price of the competitors:
12 White Pepper Powder India 5 1200 6.00 Serial Name of the brand Selling Price Remarks
13 Testing Salt Ajino-moto China 10 290 2.90 1
14 Salt Fresh Bangladesh 20 24 0.48 2
15 Turmeric Powder Radhuni Bangladesh 3 450 1.35 3
16 Red Chilli Powder Radhuni Bangladesh 25 450 11.25
17 Soyabean Oil Fresh Bangladesh 2000 110 220.00 Evaluation by the Ops manager:
18 Bay Leaf Local Bangladesh 2 500 1.00 Product differentiation plan/Value that the product
19 Boiled Chicken Paragon Bangladesh 400 350 140.00 1 offers
20 Samusa Cram Local Bangladesh 1000 -
21 Flour Fresh Bangladesh 3500 34 119.00 2
22 -
Total 9267.00 642.21 3
Number of batch output Pcs/KG 300
Finished products weight per pcs GM/KG 15
Cost of raw materials per pcs 2.14
Packing Cost Per Pcs Evaluation by the AGM-EFBL
Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK) Approval/retry/price reduction/outlook
Acknowledgement by yhe chef and production head
Cost of packing materials per pcs -
Procedure

How to serve:
If served at the restaurant what needs to be done so that he consumer can eat comfortable. Signature of the head of department
 Vegetable Samusa 1 Bite Product Feedback and Evaluation From

Evaluation

Number of Food Tester:

Feedback in Percentage:

Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK) Serial Criteria Excellent Very good Good Average
1 Onion India 50 50 2.50 1 Taste
2 Papaya Local BD 500 30 15.00 2 Outlook
3 Caroot China 300 80 24.00 3 Freshness
4 Green Chilli Local Bangladesh 15 100 1.50
5 Cumuin Powder Radhuni Bangladesh 2 750 1.50 Criteria Unique Available in some placs Available everywhere
6 Coriender Powder Radhuni Bangladesh 2 375 0.75 Differentiation
7 White Pepper Powder India 4 1200 4.80
8 Testing Salt Ajino-moto China 5 290 1.45 Overpriced Cheap Competitive Avg. price expectation of the tester
9 Salt Fresh Bangladesh 8 24 0.19 Price
10 Red Chilli Powder Radhuni Bangladesh 4 450 1.80
11 Soyabean Oil Fresh Bangladesh 600 110 66.00 Price of the competitors:
12 Flour Fresh Bangladesh 500 34 17.00 Serial Name of the brand Selling Price Remarks
13 Butter Bakels Malaysia 20 350 7.00 1
14 - 2
15 - 3
16 -
17 - Evaluation by the Ops manager:
18 - Product differentiation plan/Value that the product
19 - 1 offers
20 -
21 - 2
22 -
Total 2010.00 143.49 3
Number of batch output Pcs/KG 60
Finished products weight per pcs GM/KG 15
Cost of raw materials per pcs 2.39
Packing Cost Per Pcs Evaluation by the AGM-EFBL
Sl. Ingredients Brand Origin Parameter Weight (GM) Unit Price RM Cost (TK) Approval/retry/price reduction/outlook
Acknowledgement by yhe chef and production head
Cost of packing materials per pcs -
Procedure

How to serve:
If served at the restaurant what needs to be done so that he consumer can eat comfortable. Signature of the head of department