rocasgrill.

cOM
ORDER ONLINE LIKE US ON FACEBOOK
 Altos Dip Con Todo
Ou r id e a l t r ip le d ip p er made wi t h cheese di p, Pl at t er combi ni ng cheese sticks, jalapeño poppers, cheese
g r ille d c h o riz o , s h r imp and chi ck en – 7.25 quesadi l l a wi t h crema sal ad and bean nachos topped w ith pico
and sour cream – 7.50

APPETIZERS SALADS
Spinach Dip – 6.50 Taco Salad Chicken Salad
C ri spy f l our t ort i l l a shel l f i l led w ith S lices of grilled chicken breast
Pico de Gallo – 2.00 beef or chi ck en, beans, l et tuce, over a bed of spring m ix w ith
pi co de gal l o, cheese di p, sour shredded cheese and your

Cheese Dip – 4.25 cream and guacamol e – 8.50 choice of dressing – 10.00

Bean or Beef Dip – 6.25 Grilled Taco Salad Azteca Salad

A cri sp, f l our t ort i l l a f i l l ed w ith your Chicken, steak and shrim p served

Guacamole Dip – 4.50
Papas con Chorizo
Wa f f l e f r i e s t o p p e d w i t h
c h o r izo a n d c h e e s e
Queso Fundido – 6.75
Cheese Sticks – 5.50
choi ce of chi ck en, st eak or shrim p, w ith lettuce, tom atoes, cucum bers
l et t uce, beans, pi co de gal l o, cheese and your choice of dressing – 10.99
di p and sour cream.
C hi ck en – 9.99 St eak – 1 2.50 Chicken Bowl
– 4.99 Shri mp – 12.50 G rilled chicken breast over
a bed of cilantro rice and
House Salad – 4.75 lettuce topped w ith pico, corn
and black beans – 9.75

NACHOS
Bean or Cheese
W it h p ic k le d ja la p e ños – 6.75

Ground Beef
W it h p ic k le d ja la p e ños – 7.50

Shredded Chicken
W it h p ic k le d ja la p e ños – 7.50

Grilled Chicken – 9.99

Grilled Steak – 11.75

TRY OUR
NEW SOUPS
***Ser ved while supplies last

Chicken Tortilla Soup

Ou r f ro m- s cr a t c h s o u p f eat ures
t e n d e r c h un k s o f c h ic ken and
ve g e t a b le s s imme red in a f l av orf ul
b ro t h . Se rve d wit h t o rti l l a st ri ps,
c ila n t ro a n d lime – 5. 50

Carry-out orders
are available at an
additional charge.
© 2020 ALTOS LLC. ALL RIGHTS RESERVED CUSTOMER FAVORITE GLUTEN-FREE OPTION
 FRESH CHOICES

Dinners
Veracruz Huarache
A d e l ma r f a vor it e. Gr illed t i l api a and shri mp W heat t ortilla topped w ith beans and a
s e a s on e d wit h g ar lic s auce, pai red wi t h combi nation of our delicious salsas, pico de gallo,
b ro c c oli a nd ric e – 13. 7 5 st eak and cheese – 10.99

DINNERS 8.90 No substitutions, please.

MAKE
YOUR OWN
1. One beef taco, two beef enchiladas and rice,
2. Two beef tacos, one beef enchilada
and chile con queso,
9.25
3. Two beef enchiladas, rice and beans,
Select two different items,
4. Two beef tacos, rice and beans, plus rice and beans
5. One beef burrito, one beef taco
Burrito Chile
and one beef enchilada, Relleno
6. One beef burrito, one cheese
Cheese
Quesadilla Taco
quesadilla and one beef taco,
7. Two chicken enchiladas, rice and beans, Tamal Enchilada
Se rve d wit h let t u c e , t omat oes and sour cream.

8. One chicken burrito and one chicken enchilada

Topped with melted cheese, rice and beans.

9. One chicken burrito and one chicken enchilada

Topped with lettuce, tomatoes and sour cream.
Se rve d wit h ric e a n d beans. A LA CARTE
Rice 3.20
Beans 3.20
Fries 3.25

VEGETARIAN
Chiles Rellenos 3.75
Tamales 3.75
Burritos 3.75

1. One bean burrito, one cheese enchilada Tacos 2.75

and one cheese quesadilla – 8.90 Enchiladas 2.90

2. Two cheese enchiladas, rice and beans – 8.90
3. One cheese enchilada and one cheese burrito
Topped with lettuce, tomatoes and sour cream – 8.90
4. One mushroom quesadilla
Se rve d wit h b e a n s , o ni ons and guacamol e sal ad – 8.25
5. One spinach burrito, one mushroom
quesadilla and rice – 9.50
Black Bean Tostadas
Two black bean tostadas, topped with greens and
o u r s p e cia l pic o d e g a llo – 7.99

Vegetarian Fajitas
Gr ille d p e p p er s , o n io n s , mu shrooms, squash and zucchi ni . Spi ced t o
p e r f e c t io n o n a s iz z lin g s k ill et wi t h a si de of beans, l et t uce, guacamol e,
s o u r c rea m a n d f lo ur t o rt illas – 13.50 We use only the freshest ingredients
to prepare our food daily, We thank
you for choosing our restaurant
for our authentic Mexican cuisine,

© 2020 ALTOS LLC. ALL RIGHTS RESERVED CUSTOMER FAVORITE GLUTEN-FREE OPTION
Fajitas . Mixed

Fajitas
FAJITAS
Tender-sliced steak, chicken or shrimp
g r ille d wit h be ll p ep p ers, oni ons and t omat oes.
Se rve d wit h g u a c a mol e sal ad, sour cream
a n d b e a ns wit h c h e ese and t ort i l l as.
C h ic k e n – 13. 50 St eak – 15.75
Sh r imp – 15. 75

Fajitas Altos
Gr ille d s t e a k , c h ic k e n, shri mp, chori zo,
o n io n s, b e ll p e pp e r s and t omat oes.
Se rve d wit h o u r h o u se sal ad, beans
a n d f lo u r t o rt illa s – 16.25

Fajitas Texanas
Slic e d s t e a k , c h ic k e n and shri mp gri l l ed Fajitas Marinas
wit h be ll p e p p e r s , o n i ons and t omat oes. Gri l l ed shri mp, scal l ops and
Se rve d wit h g u a c a mol e sal ad, sour f i sh cook ed wi t h v eget ables.
c re a m, f lo u r t o rt illa s and beans – 15.99 Serv ed wi t h beans, guacam ole
sal ad and t ort i l l as – 1 6 .99

Cielo. Mar y Tierra

MIXED
Gri l l ed steak, chicken and bacon-w rapped shrim p over a
bed of bell peppers and onions. S erved w ith sour cream ,
sal ad, cilantro rice, pico de gallo and black beans – 17.75

Nachos Supremos
C heese nachos w ith ground beef, shredded chicken,
beans, lettuce, tom atoes, sour cream and guacam ole – 9.50

Tapatio
Grilled chicken breast and rib-eye steak covered
with mushrooms, onions and cheese. Served
with rice, beans and flour tortillas – 13.50

Nachos Fajitas
Nachos topped w ith onions, peppers,
t omat oes and your favorite fajita-style steak,
chi ck en or a com bination of both.
C hi ck en – 11.99 S teak – 13.99

Pina Loca
Pi neapple stuffed w ith grilled steak, chicken, shrim p
and chorizo. Mixed w ith onions, bell peppers, tom atoes
and cheese. S erved w ith our house salad – 15.99

El Volcanito
A flour tortilla with your choice of grilled steak
or chi cken, m ixed w ith grilled bell peppers, onions
and pi co de gallo. Topped w ith cheese dip and
garni shed w ith a slice of sw eet bell pepper.
C hi ck en – 11.99 S teak – 13.99

PORK
Pork Carnitas
Po r k c a r n it a s s e rv ed wi t h beans, ri ce,
p ic o d e g a llo a nd f l our t ort i l l as – 13.50

Pork Chile Verde

Po r k c a r n it a s , s h redded and cook ed
in o u r g re e n t o ma ti l l o sal sa. Serv ed
wit h ric e a n d b e a n s – 13.50

© 2020 ALTOS LLC. ALL RIGHTS RESERVED CUSTOMER FAVORITE GLUTEN-FREE OPTION
 QUESADILLAS BURRITOS
Quesadilla Texana Fajita Burritos
Tender slices of grille d c h ic k en, st eak , shri mp, oni ons, Two burritos with choice of fajita-style steak
b e ll p e p p er s a n d t o ma t o es . Served with rice – 13.50 or chi ck en covered w ith cheese dip, lettuce,
pi co de gallo, guacam ole and sour cream .
Quesadilla Ranchera Serv ed w ith choice of rice or beans.
O n e l a rg e q u es a d i l l a f i l l e d with choice of C hi ck en – 12.50 S teak – 14.25
c h ic k e n, s t e a k o r s h rimp , cook ed wi t h
o n io n s. Se rve d wit h g u a c amol e sal ad. Super Burrito
C h ic k e n – 11. 50 St e a k – 13 . 5 0 Shri mp – 1 3 . 5 0 Burri t o f i lled w ith your choice of chicken or steak.
Serv ed w ith pico de gallo, guacam ole, lettuce, sour
Quesadilla Rellena cream, ri ce and beans. Topped w ith cheese dip.
A f lo ur t o rt illa s t u f f ed wit h cheese, beans and choi ce C hi ck en – 12.75 S teak – 14.25
o f c h ic k e n o r mu s h ro o ms . Topped wi t h l et t uce,
s o u r c rea m, gu a c a mo le a n d t omat oes – 8.50 Burritos Deluxe

Quesadillas . Burritos
Two burritos – one beef with beans and one
chi ck en with beans. S erved w ith lettuce,
sour cream and tom atoes – 9.75

Burrito Texano
Faj i t a-st yle steak, chicken and shrim p grilled
wi t h bel l peppers, onions and tom atoes.
Wr a p p e d i n a t o rt i l l a a n d c o v e re d w i t h
cheese di p and pico de gallo – 14.50
Onl y shri m p – 14.99

Tres Garcias
C hi ck en burrito, bean burrito and ground
beef burrito topped w ith cheese dip – 10.50

Chipotle Burrito
Gri l l ed chicken burrito filled w ith cilantro
ri ce, bl ack beans and pico de gallo – 10.50

Burritos Tipicos
Two burritos with beef tips, topped with
cheese sauce and served w ith rice – 10.50
Sincronizada Chimichangas
Sa ndwi ch-l i k e t ort i l l a wi t h ham, gri l l ed
Two fried flour tortillas filled with beef tips or
s t e ak and cheese. Serv ed wi t h pi co de
chi ck en and topped w ith lettuce, cheese sauce,
g a llo, l et t uce and sour cream – 11.50
guacamol e, pico de gallo and sour cream .
Serv ed with beans – 11.99 S hrim p – 13.50

ENCHILADAS
Enchiladas Supremas
Fo u r e n c h ila d as – c h ic k en , cheese,
b e e f a n d b e a n. Se rve d wit h l et t uce,
t o ma t o e s a n d s o u r c rea m – 10.50

Enchiladas Guadalajara
Th re e c h ic k e n e n ch ila d a s serv ed wi t h
g u a c amo le s a la d a n d r ic e – 10.25

Enchiladas Rancheras
Two cheese enchiladas topped with beef tips.
Se rve d wit h g u a c a mo le s alad and ri ce – 9.99

18% gratuity will be included

for parties of six or more, Shrimp Enchiladas
C ov ered i n cream y saltillo sauce, served
wi t h ci l ant ro rice – 10.99

© 2020 ALTOS LLC. ALL RIGHTS RESERVED CUSTOMER FAVORITE GLUTEN-FREE OPTION
 CHICKEN STEAK
Pollo con Crema Arroz con Pollo
Gr ille d c h ic k e n in o ur chi pot l e Tender slices of grilled
c re a m s a u ce . Se rve d wi t h ri ce, chi ck en, bel l peppers, oni ons,
b e a n s a n d f lo ur t o rt illa s – 13.50 t omat oes and ri ce. Topped
wi t h cheese di p – 12.99
Pollo la Casa
Gr ille d c h ic k e n s lic es t opped wi t h Pollo Feliz
c h e e se d ip . Serve d wit h ri ce, Gri l l ed chi ck en breast wi t h
b e a n s a n d f lo ur t o rt illa s – 12.99 mushrooms, oni ons, bel l peppers
and cheese di p. Serv ed wi t h
Pollo Yucatan ri ce, beans and t ort i l l as – 13.50
Gr ille d , ma r in a t e d c h ic k en cook ed
wit h re d b e ll p e p p e r s, zucchi ni , ChoriPollo
s q u a sh a n d o n io n s . C o mbi ned Gri l l ed chi ck en breast
wit h ric e , s o u r c re a m, guacamol e smot hered wi t h chori zo,
s a la d a n d f lo u r t o rt illa s – 13.99 pi neappl e and cheese di p.
C ombi ned wi t h ri ce, beans
Pollo Yucanito and f l our t ort i l l as – 13.75
Vallarta
T-bone steak and large, grilled
Chicken . Steak

Gr ille d c h ic k e n b rea s t topped

wit h t o ma t illo s a ls a b le nd t o
s a t is f y t h o s e lo o k ing f or a meal
f u ll o f f la vo r. Se rve d wit h ri ce,
b e a n s a n d t o rt illa s – 13 . 5 0
Chef’s Special
shrim p served w ith rice, a house
Pollo San Juan salad and flour tortillas – 17.25
Gri l l ed chi ck en breast , sweet
bel l peppers, oni ons, pot at oes.
Squash and zucchi ni t opped wi t h
cheese di p and serv ed wi t h ri ce, Carne Asada
beans and f l our t ort i l l as. – 13.50 Thinly-sliced ribeye grilled and served

Gr ille d c h ic k e n t o p p e d w i t h gri l l ed w ith beans, guacam ole salad, pico

o n io n s a nd c h e e s e d ip . Serv ed de gallo and flour tortillas – 15.25

wit h ric e , Fre n ch f r ie s , t ort i l l as
a n d p ic o d e g allo – 13. 9 9 Santa Fe
G rilled t-bone w ith m ushroom s, grilled
onions and cheese dip. S erved w ith
– 16.90
Monterrey flour tortillas, rice and beans

Tender, grilled chicken slices, onions and

p in e a pp le . To pp e d wi t h cheese di p and serv ed Steak Azteca
wit h ric e a n d b e ans – 13.99 G rilled t-bone served w ith w affle
fries and a house salad – 16.25

Rib-Eye Steak
US DA Choice rib-eye served w ith
your choice of tw o sides: Yucatan
vegetable blend, house salad, w affle
fries, broccoli, beans or rice – 17.60

Tacos de Asada
Three flour tortillas filled w ith
grilled steak. S erved w ith pico de
gallo, rice and beans – 13.75

Street Tacos
Three corn tortillas filled w ith grilled
steak topped w ith cilantro and onions.
S erved w ith hot sauce – 12.99

© 2020 ALTOS LLC. ALL RIGHTS RESERVED CUSTOMER FAVORITE GLUTEN-FREE OPTION
 SEAFOOD

Camarones Locos Costeno

Gr ille d s h r imp, scal l ops, bel l peppers, G rilled fish fillet, shrim p, broccoli,
o n io n s a nd z u cchi ni serv ed ov er ri ce carrots and corn. S erved w ith rice
a n d o u r c he e se sauce – 15.75 and our house salad – 15.70

Camarones Chipotle Baja Salmón

Gr ille d , ma r in a t e d f i sh cook ed wi t h red, green Gri l l ed sal mon on a m ango flavor pico served
a n d ye llo w b e ll p e ppers, oni ons, y el l ow squash wi t h ri ce and a house salad – 14.50
a n d z u c ch in i. Served wi t h a si de of ri ce, sour
c re a m, g ua c a mo le sal ad and f l our t ort i l l as – 14. 75 Fajitas del Mar
Shri mp and scal l ops grilled w ith bell
Camarón Yucatan peppers, oni ons and pico de gallo. S erved
Gr ille d , ma r in a t e d shri mp cook ed wi t h red, wi t h a si de of beans, guacam ole salad,
g re e n a nd ye llow bel l peppers, oni ons, squash sour cream and tortillas – 15.75
a n d z u c ch in i. Served wi t h ri ce – 14.99
Arroz con Camarones
Gri l l ed shri mp, bell peppers, onions, tom atoes
and ri ce. Topped w ith cheese dip – 14.50

Seafood

Fish Tacos
Tilap ia f ille t , g r ille d t o perf ect i on and serv ed i nsi de a f l our
t o rt illa . To pp e d with pi co de gal l o, f resh shredded cabbage
a n d s lic e d a voc a do. Fi ni shed wi t h a creamy chi pot l e sauce
a n d lime we d g e g arni sh. C omes wi t h our house sal ad – 12.25

To our guests with food

sensitivities or allergies, we
cannot ensure that menu items
do not contain ingredients that
may cause an allergic reaction,
Please order with caution,

© 2020 ALTOS LLC. ALL RIGHTS RESERVED CUSTOMER FAVORITE GLUTEN-FREE OPTION
 LUNCH
Monday – Friday from 11:00 a.m. till
3:00 p.m. Additional charges apply
af te r 3 : 0 0 p . m . o r o n we eken d s .

Fajitas El Azteca
Serv ed wi t h f l our t ort i l l as, G rilled chicken breast orrib-
sal ad, oni ons, peppers, eye grilled w ith m ushroom s
t omat oes and beans. and onions. Topped w ithcheese
C hi ck en – 9.25 St eak – 10.50 dip. S erved w ith rice,
beans and tortillas.
Lunch Chimichanga Chicken – 8.99 Rib-Eye – 10.25
One chi ck en or st eak chim ichanga
serv ed wi t h guacamol e salad, Burrito Especial
Steak & Cheese Fajita sour cream and beans – 7.75 O ne beef and bean burrito
Ou r t e n d e r s t e a k gri l l ed wi t h oni ons and topped w ith lettuce, tom atoes
mu s h roo ms . To pp ed wi t h cheese di p. Tort i l l as Lunch Nachos and sour cream – 6.99
a n d a s a la d o n t h e si de – 10.50
Supremos Chipotle Burrito
C heese nachos wi t h ground
G rilled chicken burrito filled
beef , shredded chi ck en,
w ith cilantro rice, black beans
beans, l et t uce, pi co de gallo
Lunch No. 1 and sour cream – 7.75
and pico de gallo – 8.99
On e c h ile re lle n o, one t aco, beans
a n d g u a ca mo le s al ad – 7.99 Salmón Marino
Quesadilla Deluxe Fire-grilled salm on served
Gri l l ed f l our t ort i l l a st uf fed w ith
Lunch No. 2 cheese, oni ons, mushroom s
w ith seared vegetables
On e b e e f b u rr it o , wi t h cheese and rice – 11.75
and beans. Serv ed wi t h
d ip , r ic e a n d b ea ns – 7.75
l et t uce, guacamol e, pi co de
gal l o and sour cream – 7.75 Mexicali
Lunch No. 3 G rilled chicken and shrim p
On e b e e f b u rr it o , one t aco and ri ce – 7.60 over a bed of rice. Topped
Grilled Quesadilla w ith cheese dip – 10.50
Lunch No. 4 Rellena
On e c h ile re lle n o, ri ce and beans – 7.90 A f l our t ort i l l a st uf f ed with Pollo Loco Lunch
gri l l ed chi ck en, f aji t a-st yle. G rilled chicken breast w ith
Lunch No. 5 Topped with cheese dip and crem a salad, flour tortillas,
One beef enchilada, rice and beans – 7.70 serv ed wi t h ri ce – 9.25 rice and cheese dip – 8.99

Lunch No. 6 Taco Salad

On e b e e f b u rr it o and one beef C ri spy f l our t ort i l l a shel l filled

e n c h ila da t o p pe d wi t h l et t uce, pi co wi t h beef or chi ck en, beans,

d e g a llo a n d so ur cream – 7.70 l et t uce, pi co de gal l o, cheese

di p and sour cream – 7.75
Lunch No. 7
Two chicken enchiladas with lettuce, pico
d e g a llo , s o u r cream and ri ce – 7.90

Lunch No. 8
LUNCH

On e c h ic k en en c hi l ada, one beef t aco

a n d o n e c he e s e enchi l ada – 7.80

Lunch No. 10
On e b e e f e n c h ila da, one cheese
q u e s ad illa a n d o n e chal upa – 7.80

Lunch No. 11
On e e n c hilad a , on e quesadi l l a
a n d r ic e – 7. 80

Lunch No. 12
On e b e e f b u rr it o , one beef enchi l ada
a n d c h o ic e o f r ic e or beans – 7.99

Lunch BURRITO FAJITA

On e c h ic k en or st eak f aji t a burri t o
t o p p e d wit h c h e e se di p. Serv ed
wit h ch o ic e o f r ice or beans.
C h ic k e n – 8. 50 S t eak – 8.99 California Tacos
(2) G rilled steak tacos w ith grilled onions, sm othered
wi t h cheese dip. Paired w ith black bean soup – 9.50

© 2020 ALTOS LLC. ALL RIGHTS RESERVED CUSTOMER FAVORITE GLUTEN-FREE OPTION
 DESSERTS

Flan Churros
A c la s s ic Me xica n dessert . A t radi t i onal Mexican dessert.
C re a my, s wee t e n e d cust ard wi t h Sweet dough fried until golden
g o ld e n, c a ra me liz e d sy rup and rol l ed i n cinnam on sugar

Xango Caramel
C heesecak e i nsi de a Lava Cake
gol den-brown t ort i l l a Chocolate cake w ith a
crust . Serv ed warm wi t h m olten caram el filling
a scoop of v ani l l a i ce and pecans served
cream, whi pped cream w arm w ith a scoop
and a honey dri zzl e of vanilla ice cream

Fried Ice Cream Sopapillas

A s c o o p o f va n illa ice cream Squares of sl i ghtly sw eetened dough,
c o a t e d in a s we e t corn f l ak e crust . deep-f ri ed until puffy and golden-
Finish e d wit h ch o c ol at e sy rup brown. Fi ni shed w ith cinnam on
d r iz z le a n d whipp e d cream sugar and a drizzle of honey

FOR KIDS
For children younger than 10 years of age.
All kids’ meals and combos come with a soft
drink. Upgrade to milk, orange juice or apple
juice add .50. Kids only.
Chicken Strips , Fries – 6.50
Cheeseburger , Fries – 6.50
Corn Dog , Fries – 6.25 MAKE YOUR OWN
Choose “one” from the following:
Hot Dog , Fries – 6.25
Mac and Cheese , Waffle fries – 6.50 Taco, Burrito, Enchilada
Pizza Quesadilla , Fries – 5.75 or Quesadilla
Grilled Chicken and Rice Serv ed wi t h Ri ce, Beans or Waffle Fries – 5.75
(Kid’s Portion) – 7.25
Desserts . Kids

SOFT DRINKS
No free refills on milks, juice or Iced Tea, Coffee, Milk, Chocolate Milk,
Shirley Temple. Orange Juice, Shirley Temple
Additional charge for To-Go cups. Nonal cohol i c

© 2020 ALTOS LLC. ALL RIGHTS RESERVED CUSTOMER FAVORITE GLUTEN-FREE OPTION
 FROM THE BAR

BEER
Imported Beer
Azul Margarita Hei nek en, C orona, Corona Light, Dos Equis ( X X ) , Dos Equis
(XX) L ager, Negra Modelo, Modelo Especial, Pacífico

MARGARITAS Domestic Beer

Budwei ser, Bud Light, Miller Lite, Coors Light, Michelob Ultra

Patrón Skinny Margarita Draft

Ma d e f ro m f re s h l y - s q u e e z e d ci t ru s , u s i ng D os Equi s (XX) Am ber, Dos Equis ( X X ) Lager, Michelob Ultra,
o n ly t h e b e s t , Pa t r ó n and Grand Marni er Mi l l e r L i t e , B l u e Mo o n , B u d w ei s e r, B u d L i g h t , Mo d e l o E s p e c i a l

Top-Shelf Margarita
Pick f ro m a wid e lis t of t op-shel f
t e q u ila s , a s k yo u r serv er
Please check our drink menu for craft beer
House Margarita selections and more mixed drinks

Draft selection may var y by location.

Please check our drink menu for a full For availability, ask your ser ver.
list of margaritas and tequila options

CoronaRita
A j umbo house m argarita on the rocks w ith a
C oroni t a ( a sm all 7 oz. bottle of Corona) inside the
gl ass pouring into your m argarita as you sip aw ay

Gift Cards Available

y
A special wa
From the Bar

to say
“T ank You!”
h
or
tions!”
“Congr ula
at

© 2020 ALTOS LLC. ALL RIGHTS RESERVED © 2020 MenuWorks®, Greenville, SC, 864-877-7007 – PO 208229