CHIFA Efe Si Yao Chicken 25 12 tive-ranged chicken poached in Popo’s ‘fragrant aged soy sauce ‘galic steamed rice Black Pepper Prawn 28 head on prawn wok tossed with sweet and spicy Diack pepper sauce Dad’s Beef Noodle Soup 21 ‘J DAY slow cooked with braised brisket (Gpicy optional) Pollo AlaBrasa 25 2 chicken in24 hr dry brine cooked over wood lire served with fies spicy aji sauce Mapo Tofu (VG) 12 wok-cooked tof in fermented bean sauce with ‘Szechuan peppercom, gai, scallion Dan Dan Mian (VG) 14 {fresh noodles with spicy Szechaun sesame sauce tossed with pickled radish and crushed peanuts Seasonal Vegetable (VG) 12 ‘wok tossed fresh Chinese market vegetable add Butcher Girls’ cured lap cheung +5 Popo’s Wellness Soup 8 Popo reads the weather to create adellciousand hearty broth that nourishes your body Garlic Rice (VG) 4 ‘steamed rlee with confit gale Steamed Rice (VG) 3 Chifa SPG Sauce (VG) 4 serrano chill and garlic in aged soy sauce ‘oz. bottle DESSERT Black Sesame Cheesecake Tart 6 smooth black sesame cream cheese Chinese almond cookie crust LaiCha Float 6 house made hot Hong Kong style milk tea scoop of MeConnell’s sweet cream ice eream {.) Nanchi’s Almond Jelly (VG) with com bits in chicha morada syrup & corn ‘lowers $8 (half)/S15 (all) @eatnunchi Braised Spare s 15 caramalized in soy sauce, shaoxing wine, golden sugar, ginger garlic Brdlée Char Siu 15 wood fired pork toro marinated in house made Chinese BBQ sauce Steamed Pork 10 hand chopped pork and shiitake mushrooms seasoned with soy sauce Anticucho 11 Peruvian style skewered beef heart with cilantro & serrano chili sauce Traditional Zongzi_ 11 handcrafted sticky rice with lap cheung, pork belly, chestnut, shiltake mushroom, duck egg yolk, wrapped in bamboo leaf Vegan Zongzi(VG) 10 handcrafted sticky rice with red bean, chestnut and shitake mushroom Chinese Fries (VG) 7 double fried, seasoned with salt, white pepper, scallions, and serrano chili DRINKS French Press Coffee Counter Culture blend 5/single origin 6 Silk and Jade Pot Tea Jade oolong (cooling green) & silkoolong (all-day) 8 amber ootong (warming black tea) 12 ginger elitr (caffeine fre naturaly sweet) & Tong Ling Cha ‘hand pulled lemon iced tea 4 Lai Cha hand pulled Hong Kong style milk tea 5 (hot/iced) Chicha Morada peruvian purple com brewed with pineapple and pomegranate 5 Soda ask server forselection 3 (VG) Vegan “consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness