MEDIUM

RAW BURGER / 23
onion confit, cheddar, pickles,
jalapeno and roasted garlic aioli, ketchup
OYSTERS / 21
lemon ginger mignonette SWEET CORN & RICOTTA RAVIOLI / 22
thai green curry

YELLOWTAIL & WATERMELON

GOAT CHEESE AGNLOLOTTI / 22
SASHIMI / 22
ricotta, pistachio, orange beurre blanc, black truffle
chili oil, ponzu, onion, serrano

ALBACORE CEVICHE / 23
STARTERS CLAM AND BACON RISOTTO / 28
littleneck clams, bacon, chardonnay, fresh herbs VEGGIES
corn, coconut milk, chilis, mango, chips
NAAN BREAD / 8 LOBSTER LINGUINI / 31
raita, chili sauce squid ink linguini, leeks, peas, scallions, lobster sauce SCALLOPED SWEET POTATOES / 14
HARISSA LAMB TARTARE / 21
miso, goat cheese, dried cranberries
chive oil over crispy polenta
OLIVES & FETA / 19 BOAR RAGU / 26
castelvetrano, kalamata, feta, lemon, olive oil, tagliatelle, crisp rosemary, pecorino FRIES / 19
herbs, torn baguette
SALMON ROE / 21 pecorino, shaved black truffle
crispy lobster arancini, ricotta WHITE WINE BRAISED PORK / 26
BURRATA / 18 smoked gouda polenta, watercress
ROASTED BEET & HEIRLOOM
heirloom tomato, peach, pistachio, lemon olive oil, polenta croutons
TOMATO SALAD / 18
goat cheese crouton, shaved arugula, balsamic reduction
SALT SPRING MUSSELS / 24
thai green curry, grilled bread

ESCARGOT STUFFED MUSHROOMS / 24

ENTREÉS JAPANESE CAESAR / 18
yuzu, anchovy, white miso dressing, radish, pecorino gremolata

pecorino polenta (allow 15 mintues)

CRISPY SQUASH BLOSSOMS / 21
NEW ZEALAND SEABASS / 36
house curry sauce, lemon aioli
baby bok choy, white rice, coconut lemongrass broth
GRILLED OCTOPUS / 24
cilantro taters, chipotle aioli, salsa negra
HOISON MARINATED PORKCHOP / 38 KUNG PAO BRUSSELS SPROUTS / 18
dijon mash, chimichurri, pickled purple cabbage whipped tofu, soy, chili, ginger, garlic, peanuts, sesame
CRISPY LOBSTER SLIDERS / 24
arugula, truffle aioli, hawaiian roll
TIKKA MASALA FRIED CHICKEN / 31 MUSHROOM TOAST / 22
garlic mashed potatoes, sauteed kale chantrelle & button, crispy poached egg, sourdough
SHORT RIB CAPPELLETTI / 22
veal demiglace, pickled chilis PISTACHIO CRUSTED LAMB CHOPS / 62
whipped eggplant, roasted heirloom carrots

ROASTED DUCK BREAST / 43

chantarelle and crimini risotto, house brandied cherries
consuming raw or uncooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness.
STEAK FRITES / 68
16 oz. prime bone in new york, cognac peppercorn sauce, fries

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