TASTING MENU TASTING MENU

$138++ per person $168++ per person

Minimum Two Minimum Two
LAST ORDER 8:30 PM LAST ORDER 8:30 PM

DINNER ONLY DINNER ONLY

SANTEN MORI SANTEN MORI

PICKLED MUSTARD LEAF PICKLED MUSTARD LEAF

MOMOTARO MOMOTARO
TAKO WASABI TAKO WASABI

CITRUS TUNA CEVICHE SASHIMI

Tuna Akami | Citrus Leche De Tigre New Zealand King Salmon

Avocado Purée Yellowtail | Scallop

Sweet Potato & Orange Purée
Fried Salmon Skin | Coriander
OTORO TIRADITO
Blow-Torched Otoro | Apple Soy Sauce
Spring Onion | Katsuobushi | Cancha
SCALLOP TIRADITO Lime Zest
Sliced Scallop | Tamarind Tiger Milk
Nori Chip | Onion | Tonburi
Wasabi Tobiko | Hojiso UNI TOMOROKOSHI
Grilled White Corn | Sea Urchin
Shoyu Butter | Gruyère Cheese

TOMOROKOSHI Togarashi
Grilled White Corn | Shoyu Butter
Gruyère Cheese | Togarashi
KOHITSUJI YAKI
Grilled Lamb Rack | Red Pepper Garlic Sauce
IBERICO PLUMA (150G) Lime | Shishito | Satsumaimo
Grilled Spanish Acorn-fed Pork
Achiote Sauce | Zucchini OR

JAPANESE WAGYU A4 SIRLOIN (80G)

Grilled Wagyu Sirloin | Black Garlic Karashi
SUSHI Zucchini | Satsumaimo
Cuttlefish | Sweet Shrimp | Aji Verde (Supplement $20++)

DESSERT SUSHI
Santarem Chocolate Parfait Flame-Seared Salmon | Aji Amarillo
Nori Sea Salt Rice Puff

DESSERT
Shiso Ice Cream | Chocolate Soil

Kindly inform us about your dietary restrictions and / or food Kindly inform us about your dietary restrictions and / or food
allergies upon ordering. All prices are subject to 10% service
allergies upon ordering. All prices are subject to 10% service

charge and prevailing government taxes. charge and prevailing government taxes.
SNACKS INKA WARM SUSHI
FOIE GRAS TACO 26/2pc CUTTLEFISH | SWEET SHRIMP | AJI VERDE 18
Rocoto Yogurt | Hojiso | Flying Fish Roe
FLAME SEARED SALMON | AJI AMARILLO 18
TSUKEMONO 18
Braised Burdock with Shoyu | Fresh Mountain SCRAPED FATTY TUNA | SPRING ONION | 28
Yam with Wasabi | Pickled Mustard Leaf KOMBU

SAKURA KAKIAGE 18 SUMIYAKI

Tempura Onion | Sakura Shrimp Teriyaki SMALL PLATES
Beetroot
SHISHITO YAKI (V) 10
MOMOTARO (V) 18 Grilled Japanese Sweet Pepper

Japanese Tomato | Cheese | Shiso

TSUKUNE 22
SHIRO EBI 18 Grilled Japanese Meatball | Chicken Neck Skin
Chicken Cartilage | Cheese
Fried Baby White Shrimp | Nikkei Spice

SATSUMAIMO HUMMUS (V) 22 PERUVIAN ANTICUCHO CHICKEN 18

Sweet Potato | Crispy Taco | Curry Cage-free Chicken | Aji Panca | Jalapeno Capsicum

18 TOMOROKOSHI (V) 18
FUGU MIRINBOSHI
Grilled White Corn | Shoyu Butter | Gruyére Cheese
Grilled Dried Pufferfish | Rocoto Mayo
Togarashi

AORI IKA KARAAGE 18

IKAYAKI 25
Fried Big Fin Reef Squid | Kaffir Lime
Grilled Squid | Niboshi Pesto | Nikkei Spices | Seaweed

RAW BAR
ASSORTED SASHIMI MAIN PLATES
3 KINDS CHEF'S SELECTION 48
6 KINDS CHEF'S SELECTION 68 YASAI MORI (V) 45
Grilled Zucchini | Asparagus | Eringi Mushroom
Capsicum Pepper
CEVICHE
IBERICO PLUMA (150G) 45
YELLOWTAIL 28
Grilled Spanish Acorn-fed Pork | Achiote Sauce
Yellowtail Ceviche | Leche De Tigre | Yuzu
White Corn | Shallot | Coriander | Hazelnut
GINDARA (150G) 48
CEVICHE DE PULPO 28 Grilled Miso Cod | Aji Verde
Octopus Ceviche | Leche De Tigre | Shallot
White Corn | Wasabi Stem | Onion Sauce HAMACHI KAMA 48
Grilled Yellowtail Collar | Ponzu | Spring Onion
CITRUS TUNA 28
Tuna Akami | Citrus Leche De Tigre KOHITSUJI YAKI 60
Avocado Purée | Sweet Potato & Orange
Grilled Lamb Rack | Red Pepper Garlic Sauce | Lime
Purée | Fried Salmon Skin | Coriander

JAPANESE WAGYU A4 SIRLOIN (120G) 95

Grilled Wagyu Sirloin | Black Garlic Karashi
TIRADITO Mountain Pepper
OTORO TIRADITO 32
Blow-torched Otoro | Apple Soy Sauce DESSERTS
Spring Onion | Katsuobushi | Cancha | Lime Zest
SANTAREM CHOCOLATE PARFAIT 16
SCALLOP TIRADITO 28 Nori Sea Salt Rice Puff
Sliced Scallop | Tamarind Tiger Milk | Hojiso
Nori Chip | Onion | Tonburi | Wasabi Tobiko SHISO ICE CREAM 16
Chocolate Soil
All prices are subject to 10% service charge & prevailing government taxes.
Kindly inform us about your dietary restrictions and/or food allergies upon ordering. All menu items are subject to seasonal availability.