Scharlab S.L.

Tel. int.: +34 93 745 64 00

Email: scharlab@scharlab.com

CERTIFICATE OF ANALYSIS
IDENTIFICATION
Product: SABOURAUD CHLORAMPHENICOL AGAR
Code: 01-166 Manufacturing date: 10/2019
Batch: 108623 Expiry date: 9/2024
DEHYDRATED MEDIUM
Colour: Yellow Remarks:
Appearance: Homogeneous hygroscopic powder All raw materials of animal origin, which have been used to
manufacture the culture media, come from BSE-free
Granulometry: 0.6 - 0.45 mm
animals.
Additives: None

PREPARED MEDIUM
Directions: 65.5 g/L Remarks:
Clarity/Colour: Transparent / Yellowish Sachets: The machine dispensing capacity is verified
throughout the automatic packaging process. Tolerance
Deposit: None range ± 0.3%.
Gel strength: Correct

pH after sterilization: 5.6 at 25 °C

Sterilization: Autoclaving at 121°C for 15 minutes

GROWTH CONTROL
Incubation temperature: 20-25ºC Incubation time: 48 h -5 days
Remarks: Practical range 100±20 CFU. Min. 50 CFU (Productivity) / 10 4-106 CFU (Selectivity) according to ISO 11133:2014/Amd
1:2018 .

Microorganism Specification Pr. Remarks

®
Bacillus subtilis ATCC 6633 Inhibited 0 Selectivity

Escherichia coli ATCC® 8739 Inhibited 0 Selectivity

Aspergillus brasiliensis ATCC® 16404 Productivity > 0.50 0.96 Growth and black sporulation

Saccharomyces cerevisiae ATCC® 9763 Productivity > 0.50 0.95 -

Candida albicans ATCC® 10231 Productivity > 0.50 1 -

Candida albicans ATCC 10231 Saccharomyces cerevisiae ATCC 9763 Aspergillus brasiliensis ATCC 16404

Photos are not batch-specific.

This certificate does not release the user from the reception control upon This certificate is an electronic copy of the certificate available 1F
receipt of the good. in our laboratory and does not require signature
You can get a copy of any of our COA from our website: www.scharlab.com
Quality release date: 14/10/2019