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  • American Cuisine Reflects The

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    Dumz
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    American cuisine has been influenced by many different immigrant groups and indigenous peoples, blending their culinary traditions together over time. While much of American food is fusion cuisine, several regional styles have deep ethnic roots, such as Cajun, Creole, Native American, and more. Early Native American cooking methods combined with European styles to establish American cuisine, and continued immigration throughout the 19th and 20th centuries further expanded the diversity of food preparation across the country.

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    American cuisine

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    American cuisine

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    American cuisine has been influenced by many different immigrant groups and indigenous peoples, blending their culinary traditions together over time. While much of American food is fusion cuisine, several regional styles have deep ethnic roots, such as Cajun, Creole, Native American, and more. Early Native American cooking methods combined with European styles to establish American cuisine, and continued immigration throughout the 19th and 20th centuries further expanded the diversity of food preparation across the country.

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    11 views1 page

    American Cuisine Reflects The

    Uploaded by

    Dumz
    American cuisine has been influenced by many different immigrant groups and indigenous peoples, blending their culinary traditions together over time. While much of American food is fusion cuisine, several regional styles have deep ethnic roots, such as Cajun, Creole, Native American, and more. Early Native American cooking methods combined with European styles to establish American cuisine, and continued immigration throughout the 19th and 20th centuries further expanded the diversity of food preparation across the country.

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    American cuisine reflects the history of the United States, blending the culinary contributions of

    various groups of people from around the world, including indigenous American Indians, African
    Americans, Asians, Europeans, Pacific Islanders, and Latin Americans. Though much of American
    cuisine is fusion cuisine reflecting global cuisine, many regional cuisines have deeply
    rooted ethnic heritages, including Cajun, Louisiana Creole, Native American, New
    Mexican, Pennsylvania Dutch, Soul food, and Tlingit. Early Native Americans utilized a number of
    cooking methods in early American cuisine that have been blended with early European cooking
    methods to form the basis of what is now American cuisine. The European settlement of the
    Americas introduced a number of ingredients, spices, herbs, and cooking styles to the continent. The
    various styles of cuisine continued expanding well into the 19th and 20th centuries, proportional to
    the influx of immigrants from many different nations; this influx nurtured a rich diversity in food
    preparation throughout the country.

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