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    Karen Ann Sitchon
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    The document lists ingredients for Filipino dishes to be cooked on December 19th, 20th and 21st. On the 19th, ingredients are listed for Kare-Kare (oxtail stew), Grilled Milk Fish, and vegetables. On the 20th, ingredients are listed for Hamsilog (ham and fried rice), Pork Estofado (braised pork belly), and Squash Soup/fried fish. The final entry on the 21st lists ingredients for Sweet and Spicy Chicken.

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    The document lists ingredients for Filipino dishes to be cooked on December 19th, 20th and 21st. On the 19th, ingredients are listed for Kare-Kare (oxtail stew), Grilled Milk Fish, and vegetables. On the 20th, ingredients are listed for Hamsilog (ham and fried rice), Pork Estofado (braised pork belly), and Squash Soup/fried fish. The final entry on the 21st lists ingredients for Sweet and Spicy Chicken.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    4 views1 page

    Menu

    Uploaded by

    Karen Ann Sitchon
    The document lists ingredients for Filipino dishes to be cooked on December 19th, 20th and 21st. On the 19th, ingredients are listed for Kare-Kare (oxtail stew), Grilled Milk Fish, and vegetables. On the 20th, ingredients are listed for Hamsilog (ham and fried rice), Pork Estofado (braised pork belly), and Squash Soup/fried fish. The final entry on the 21st lists ingredients for Sweet and Spicy Chicken.

    Copyright:

    © All Rights Reserved
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    of 1

    December 19, 2020

    Chao Fan Kare-Kare Grilled Milk Fish


    Pork belly Sitaw Bangus
    Corn kernel Pechay Kamatis
    Spring onion Talong Onion
    Carrots Annatto seeds Garlic
    Eggs Giniling na bigas
    Onion Ground peanut butter
    Garlic
    Bell pepper
    December 20, 2020
    Hamsilog Pork Estofado Squash Soup/ fried fish
    Pork belly kalabasa
    Fruit plantain (saging na saba) evap milk
    Potatoes cream
    Tomato sauce white onion
    Banana blossom
    Sugar
    Pepper
    December 21, 2020
    Sweet and Spicy Chicken

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