Greek Cauliflower Rice

yield:  4 SERVINGS

prep time:  10 MINUTES

cook time:  8 MINUTES

total time:  18 MINUTES

This cauliflower rice recipe tastes like my favorite Greek recipe, thanks to the fresh lemon and
Greek seasoning. It's so simple, but it really brings in a lot of flavor. We like to serve this with
grilled chicken or steak.
5.0 Stars (1 Reviews)

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Ingredients
 1 head cauliflower, about 4 cups riced
 1 tablespoon olive oil
 ½ onion, minced
 2 cloves garlic, minced
 2 teaspoons Greek seasoning
 1 lemon, juiced
 Salt and pepper, to taste
 2 tablespoons minced parsley

Instructions
1. Chop the cauliflower into florets and add to a food processor fitted with the blade attachment.
Pulse until you have small rice-sized pieces. Alternately, finely chop the cauliflower into rice-sized
pieces with a sharp knife.
2. Heat a large skillet over medium heat and add the olive oil. When the oil is hot, add the
cauliflower and onions to the skillet and cook 
3. Add the garlic and Greek seasoning and stir to combine.
4. Cover the skillet with a lid and continue cooking for 5 minutes, stirring occasionally, or until the
cauliflower is as soft as you'd like. 
 5. Remove cauliflower from the heat and squeeze the lemon over the cauliflower.
6. Season with salt and pepper and sprinkle with parsley before serving.

Notes