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  • Rose Latte PDF

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    Cristina Oita
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    This document provides a recipe for a rose latte drink made with 1883 rose syrup, milk, and espresso. The ingredients are mixed together with the rose syrup poured first into the cup, followed by the latte milk, then espresso. Milk foam is added on top and caramel sauce for garnish. The rose latte is described as a tasty, non-alcoholic drink for coffee lovers that can also be made with other 1883 syrup flavors like orchid, lavender, or elderflower.

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    This document provides a recipe for a rose latte drink made with 1883 rose syrup, milk, and espresso. The ingredients are mixed together with the rose syrup poured first into the cup, followed by the latte milk, then espresso. Milk foam is added on top and caramel sauce for garnish. The rose latte is described as a tasty, non-alcoholic drink for coffee lovers that can also be made with other 1883 syrup flavors like orchid, lavender, or elderflower.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    22 views1 page

    Rose Latte PDF

    Uploaded by

    Cristina Oita
    This document provides a recipe for a rose latte drink made with 1883 rose syrup, milk, and espresso. The ingredients are mixed together with the rose syrup poured first into the cup, followed by the latte milk, then espresso. Milk foam is added on top and caramel sauce for garnish. The rose latte is described as a tasty, non-alcoholic drink for coffee lovers that can also be made with other 1883 syrup flavors like orchid, lavender, or elderflower.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    ROSE LATTE

    Long
    Alcohol-free Hot drink

    A tasty and greedy drink for all coffee lovers. This drink
    ASSOCIATED SYRUP
    INGREDIENTS can also work with 1883 Orchid, Lavender or
    1.5cl 1883 Rose syrup Elderflower syrups.

    15cl milk
    3cl espresso

    INSTRUCTIONS
    Pour the 1883 Rose syrup into the cup. Prepare a latte
    milk and pour it gently into the cup with the syrup. Run
    an espresso and pour it gently to the rest of the
    ingredients. Coat with milk foam. Garnish with 1883
    Caramel Sauce. Serve.

    ROSE 1883

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