Ques1:

Innovation, creativity, and global aging are occurring at the same high pace. The cross between

both macro trends is raising challenges for the businesses. Developing new food items for older

people raises several challenges. Challenges like flavor issues, flavor perception always matters

in shaping diet intake. The sense of taste and smell reduces with the age. So offering a new

product with a distinct flavor is a challenge. Another challenge is chewing and swallowing issue

is faced by offering new product o old people. Nutritionally dense food is rich in protein and

kind of digestion problem occurs (Pericu, 2017).

Ques2:

Simulation Means imitation (Replication) of operation of real-world processes over time.

Advantages Disadvantages

 Simulation helps in studying the  Building the simulation model is quite

behavior of a system without expensive.

building it.  Simulation conducting activities are also

 Results of simulation are accurate too expensive.

in general and reliable than an  It is sometimes not easy to interpret the

analytical model. results of the simulation.

 It helps in finding out the  A complete understanding is needed to

unexpected phenomenon or conduct the simulation. Without a

behavior of the system. thorough understanding and awareness

of all factors that are involved in

  Simulation is easy to perform. simulation, the simulation cannot be

conducted.

Ques3:

Simulation issues or limitations can be overcome by giving proper training to the model builders.

Simulation is time-consuming and expensive so the model should be built for specific operations.

Simulation in general provides accurate results but in some cases, it is difficult to interpret the

result so in the case of risk analysis and military applications simulation must be avoided. After

problem identification real system data must be calculated accurately to avoid misinterpretation

in the result. A proper experimental model is crucial to be designed and proper conditions to

experiment should be suggested to run.

Ques4:

When developing a new product to target the maximum market comes to question then inclusive

designs are regarded. Inclusive design is used to produce products and services to provide

maximum people of society. Inclusive design targets all segments because this is an approach to

design products or services for everyone. Inclusive design benefits all the users, of any industry

or sector. Inclusive design is basically established to give easy access to all consumer segments.

It's indeed a key to innovation. Food products must be designed and developed to entertain all

age segments. Aging is not an issue it's an opportunity to target a mature market.
Reference:

Pericu, S. (2017) 'Designing for an aging society: products and services', Design Journal,

20(sup1), pp. S2178–S2189. doi: 10.1080/14606925.2017.1352734.