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  • Experiment - 7: Ratio Control

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    Milan Poudel
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    1) The document describes an experiment on ratio control of a system that regulates product temperature. Graphs show the response of product temperature, flow rates, and evaluated ratio to step changes in the setpoint temperature from 50°C to 42°C, 46°C and 44°C. 2) Impulse input graphs show the response when the setpoint temporarily changes from 50°C to 45°C and back, with a 13 second interval. The graphs presented are for product temperature, flow rates, and evaluated ratio over time. 3) The purpose is to analyze the servo response of the ratio control system under different input conditions, by keeping other parameters like inlet temperatures constant.

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    176226_Ex_7.pdf

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    1) The document describes an experiment on ratio control of a system that regulates product temperature. Graphs show the response of product temperature, flow rates, and evaluated ratio to step changes in the setpoint temperature from 50°C to 42°C, 46°C and 44°C. 2) Impulse input graphs show the response when the setpoint temporarily changes from 50°C to 45°C and back, with a 13 second interval. The graphs presented are for product temperature, flow rates, and evaluated ratio over time. 3) The purpose is to analyze the servo response of the ratio control system under different input conditions, by keeping other parameters like inlet temperatures constant.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    15 views10 pages

    Experiment - 7: Ratio Control

    Uploaded by

    Milan Poudel
    1) The document describes an experiment on ratio control of a system that regulates product temperature. Graphs show the response of product temperature, flow rates, and evaluated ratio to step changes in the setpoint temperature from 50°C to 42°C, 46°C and 44°C. 2) Impulse input graphs show the response when the setpoint temporarily changes from 50°C to 45°C and back, with a 13 second interval. The graphs presented are for product temperature, flow rates, and evaluated ratio over time. 3) The purpose is to analyze the servo response of the ratio control system under different input conditions, by keeping other parameters like inlet temperatures constant.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 10

    Experiment – 7

    Ratio Control

    Name: Milan Poudel


    Roll No.: 176226
    Observations and Graphs:
    1) Step Input: For this analysis Servo Response of a Ratio control system when the Product
    Temperature (Tp) (set point) was changed from 50 C to 42 C in a step manner by keeping the
    other parameters constant, Cold Water Inlet Temperature (Tc = 30 C), Hot Water Inlet
    Temperature (Th = 70 C)
    a. Step input: The setpoint Tp changed form 50-48 0C and the following graphs are
    obtained:

    a) Product Temperature ( C) vs Time (sec)

    b) Product Flowrate (m3/sec) vs Time (sec) c) Evaluated Ratio vs Time (sec)

    d) Hot Water Flowrate (m3/sec) vs Time (sec) e) Cold Water Flowrate (m3/sec) vs Time (sec)
    b. Step input: The setpoint Tp changed form 50-46 0C and the following graphs are
    obtained:

    a) Product Temperature (_C) vs Time (sec)

    b) Product Flowrate (m3/sec) vs Time (sec) c) Evaluated Ratio vs Time (sec)

    d) Hot Water Flowrate (m3/sec) vs Time (sec) e) Cold Water Flowrate (m3/sec) vs Time (sec)
    c. Step input: The setpoint Tp changed form 50-44 0C and the following graphs are
    obtained:

    a) Product Temperature (C) vs Time (sec)

    b) Product Flowrate (m3/sec) vs Time (sec) c) Evaluated Ratio vs Time (sec)

    d) Hot Water Flowrate (m3/sec) vs Time (sec) e) Cold Water Flowrate (m3/sec) vs Time (sec)
    2) Impulse Input: For this analysis the servo Response of a Ratio control system when the
    Product Temperature (Tp) (set point) was changed from 50 C to 45 C and again back to 50_C
    in a pulse manner (with 13 seconds interval) by keeping the other parameters constant, Cold
    Water Inlet Temperature (Tc = 30 C), Hot Water Inlet Temperature (Th= 70 C) and the
    following graphs are obtained:

    a) Product Temperature (C) vs Time (sec)

    b) Product Flowrate (m3/sec) vs Time (sec) c) Evaluated Ratio vs Time (sec)

    d) Hot Water Flowrate (m3/sec) vs Time (sec) e) Cold Water Flowrate (m3/sec) vs Time (sec)

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