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GARLIC BREAD WITH

TRUFFLE OIL
READY IN: 20mins

SERVES: 10

UNITS: US

INGREDIENTS
Nutrition

 1

loaf crusty bread, cut into slices


 1
⁄4
cup truffle oil
 1
⁄4
cup softened unsalted butter
 6
garlic cloves, peeled and minced
 1
tablespoon freshly grated parmesan cheese
 1
teaspoon fresh rosemary leaf
 1
teaspoon fresh thyme leave
 1
teaspoon fresh oregano leaves
 12 -16
very thinly sliced truffles, to garnish

DIRECTIONS

 Preheat oven to 450 degrees F.


 Place In a food processor the oil,softened butter, garlic, cheese and herbs.
 Pulse until well combined.
 Slice the bread into 1-inch thick slices.
 You will need 12 to 16 slices.
 Spread the butter mixture onto 1 side of each bread slice.
 Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.
 Top each with a slice of truffles.
 Enjoy!

Reference: https://www.food.com/recipe/garlic-bread-with-truffle-oil-100936

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