T H E C U LT U R E O F G R I L L I N G , E N J O Y M E N T & L I F E S T Y L E

T H E W E B E R ®G R I L L M A G A Z I N E

SO MUCH MORE
THAN JUST A GRILL
M A S T E R - T O U C H TM G B S ®

BRAAI BASICS

WEBER® GRILL ACADEMY

P R O D U C T R A N G E
AN OVERVIEW OF
ALL GRILLS & ACCESSORIES

WEBER.CO.ZA THE GRILL. THE ORIGINAL.

 WEBER® GRILL ACADEMY

GRILL
LIKE A PROFESSIONAL
It‘s quite obvious that the Weber® range of
braais is so much more than an ordinary
braai. Your Weber® is, quite simply, a cut
above the rest and, with the help of the
Weber® Grill Academy, you‘ll soon share
your braai‘s elite status.

WHAT YOU CAN EXPECT:

Our team of trained professionals will
take you through all the steps to prepare
a range of courses and dishes on your
Weber®. You will work in small groups,
with help from our professionals,
to explore and appreciate the various uses
of your braai. This is, however, far from
your traditional teaching environment
- good food is all about good times and
the Weber® Grill Academy is no different.

Enjoy a glass of wine, immerse yourself in

the environment, tastes and aromas.
You‘ll be a true braai master in no time!

2 | 3
CONTENTS
02
WEBER® GRILL ACADEMY
Grill like a professional.

05 10 12
ALL ABOUT GRILLING WEBER® MASTER-TOUCH TM SMOKING ON YOUR WEBER
The 4 dimensions of the World of GBS® Smoking guide chart to help you get started.
Weber® So much more than just a grill.

14 16 17
BRAAI BASICS GRILLING IN SMALL SPACES Q®
Get it right from the start. You don‘t need a massive garden to create a delicious meal. – A SERIES FOR EVERY DAY
Performance is not a question of
size.

WEBER® PRODUCTS
18 19 CHARCOAL GRILLS
BEEF BURGER 24 ELECTRIC GRILLS
Indulge your taste buds. 29 GAS GRILLS
32 ACCESSORIES
so
muCH
more
THAn...

Grilling on open fire has been the most

widely practised food preparation
method for countless centuries.
However, through the Weber® way of
grilling, it has finally evolved. Weber‘s
unique system ensures that your food is
evenly heated from all sides, resulting in
perfectly prepared dishes and limitless
potential for great food.

Great food is, after all, what it all boils

down to. We live in a time where food
has become so much more than mere
sustenance. It is a social activity that
engages each and every one of our
senses - an escape from our busy
lifestyles and a chance to just sit back
and enjoy something truly spectacular.

It is our sincere believe that our wide

range of grills and accessories will equip
you to go beyond simply preparing a
piece of meat and, instead, create the
most beautiful experiences.
 ALL ABOUT GRILLING
THE FOUR DIMENSIONS OF THE WORLD OF WEBER® offer something for every type of braai
and for every wallet: whether you are grilling on charcoal, gas or electricity –
from a small picnic to an outdoor kitchen. With Weber® there is an endless range of grills
and accessories of the best quality, guaranteed for up to 25 years.

CHARCOAL GRILLS
Where it all started – charcoal grilling.
Grilling has never been so simple and easy
as with modern Weber® grills. The One-Touch®
system makes cleaning easy and also allows
temperature adjustment.

GAS

GAS GRILLS ELECTRIC GRILLS

Grilling on gas has always been a method Grilling on Weber® electric grills is safe,
of food preparation. Our patented Flavorizer clean and easy. Excellent performance and
Bars® ensure that you still enjoy unique flavour functional design ensure that you do not
and taste associated with charcoal grilling. have to give up the typical aroma and
With the press of a button, your grill taste of grilled food.
will be ready in minutes to prepare
delicious meals.

ACCESSORIES
From basic equipment that should be part of
every grillers repertoire, to cross functional
accessories which offer more variety and
convenience, to exclusive grilling utensils:
Weber® accessories feature high quality material
and first class workmanship.
 I N P U R S U I T O F G O O D TA S T E

TRY IT!
There are quite a few experiments you can try to really
appreciate the subtle flavours and aromas of food - be
it in the trendy „dark“ restaurants, or simply eating a
meal blindfolded. Alternatively, you could even close
your nose to prove how much aroma means to enjoying
a meal. The opposite is, of course, also true - try to
take your time while eating and savour the entire
experience. Savour the aroma of every bite, trying
different combinations and establishing which of these
really complement the other.

HOW
D O W E P E R C E I V E T H E TA S T E O F F O O D ?

We use between two to six thousand taste buds in our

tongues to distinguish between five basic tastes: sweet,
sour, salty, bitter and a savoury taste called umami. Taste
is however, just one part of the perception. As much as
85% of our perception of taste is derived from our sense
of smell. Aromas are delivered to the brain through the
nostrils and again through scent receptors in the backs
of our mouths. Without the sense of smell, apples and
onions would both register as sweet on the tongue, but
we are all aware that the complete flavour sensation
between the two is significantly different.

GETTING THE BALANCE

RIGHT
Preparing the perfect dish is all about balance - some flavours
may suppress, complement, or even overlap others. Coffee
should be disagreeable by nature, because it is basically
bitter. Add a spoon of sugar, however, and our brain accepts
it because the sweet taste masks the bitter. Salt, in turn,
amplifies the range of fragrances, which is why it‘s so easy to
detect when it‘s missing from food.

Tastes also vary in intensity. Bitter tastes, for example, can

enormously affect our taste in extremely low doses. In fact, it
is estimated that bitter ingredients are perceived almost 3000
times more intensely than sweet. It is therefore extremely
important to regard how, and how much, we spice our dishes.

6 | 7
 A C O M P L E T E T R E AT F O R E V E RY

SENSE
Great food engages and intrigues every sense. We‘ve already
discussed how smell contributes to the flavour sensation, but
think about how we approach unfamiliar food. First, we have a
good look - our bodies are still wired to distinguish good foods
from those that can potentially do us harm. Following the
visual perception, we smell and then, once in our mouths, we
taste while the chewing releases even more aromas.

We also feel the

PEPPER:
food - texture plays
a huge part. Think
about pasta... very
few people enjoy
AN ART IN ITSELF
pasta that is too soft
and almost nobody
Pepper certainly is one of the most versatile spi-
prefers it raw and
ces to use on just about everything - from steak
hard. Regardless of
sauces to strawberries. It can add a whole new
the taste, a good pasta
dimension to your dishes, but be mindful to only
dish can be spoiled by
buy whole grains, as grounded pepper tends to
delivering the wrong
lose its aroma quite quickly.
texture.
G R E E N P E P P E R : Unripe pepper fruit is
cooked and freeze-dried or loaded
into brine or vinegar. They have a mild,
fruity taste and most often used for

HERBS
white meat on the grill.

B L A C K P E P P E R : Unripe pepper fruits

that are air dried. Their flavour is less
ALL IN GOOD TIME
fruity, more citrusy, slightly sharp and
a true all-rounder. Black pepper is
Creating great dishes with herbs is extremely dependent on timing.
perfect for steaks.
When preparing herbs, keeping it in the dish for too long might make
the environment smell great, but most herbs lose their flavours after
R E D P E P P E R : Ripened pepper fruit
only twenty minutes. Therefore, we primarily use herbs just before
that are either pickled or dried.
the end of the grilling, or add them in the beginning and remove them
The manufacturing process is quite
during the process.
intensive, so they are less common and
quite expensive. A fiery, fruity flavour,
slightly sweet when dried. Ideal for

PRACTICE
game dishes and chocolate desserts.

W H I T E P E P P E R : White pepper consists

of the seeds of the pepper plant, with
DOES INDEED MAKE PERFECT
the dark coloured skins of the pepper
fruit removed. They have a slightly less
Mother nature has given us all the possible ingredients to create the perfect
compound taste than black pepper,
dish - time after time. Having said that, the culinary arts is one of patience,
with a gently nutty aroma. They are
practice and experimentation. Fortunately, it‘s a great art to practice - it‘s
often used in light sauces, white meat
one of the few where even a less than perfect outcome yields some pretty
and low fat fish.
delicious results and, quite often, some very interesting learnings.
 PERFECT YOUR
GRILLING
Cooking with a wok
- Easy with the GBS™ system od
erranean fo
Enjoy Medit z z a Stone
The perfect stea
k- - Use the Pi
No problem with
the Sear Grate

THE RANGE OF WEBER® ACCESSORIES OPENS UP A WHOLE NEW WORLD OF

OPPORTUNITIES FOR YOUR BRAAI. IN FAC T, THE MORE YOU TRY THE GBS™ SYSTEM,
THE MORE YOU‘LL WANT TO TRY!
W i t h t h e We b e r ® G o ur m e t B B Q Sy s te m e a ch T h e 57cm Ma s te r-To u ch ® char c o al gr il l c o m e s
a c c e s s o r y p r o mis e s i t s o w n e x p e r t c ul inar y s t an dar d w i t h a G o ur m e t B B Q Sy s te m hin g e d
w o r l d: w i t h t h e S e ar G r a te , y o u c an c o njur e up c o o k in g gr i d . T h e s e G o ur m e t B B Q Sy s te m gr i d s
p e r f e c t , dis t in c t i v e gr il l mar k s o n e a ch s te ak . ar e n o w al s o av ail ab l e f o r t h e S ummi t ®,
T h e Wo k e nab l e s a w o r l d of A sian c uisin e , G e n e sis ® an d Sp ir i t ® S e r i e s ga s gr il l s .
w hil e t h e G r i d dl e P an an d P iz z a Sto n e cr e a te s
e xc e p t i o nal ly cr isp b r e a d d o u gh , p iz z a s an d
t ar t s .

8 | 9
 PEAR TART TATIN (UPSIDE DOWN TART)
METHOD

1. Prepare an indirect fire with 25 briquettes on each side and

INGREDIENTS
1 400 g Roll of puff pastry
2 tins Pear halves in syrup
5 ml Ground cinnamon
1 Lemon (zest and squeeze juice)
200 ml Brown sugar
30 g Butter
GRILLING METHOD: INDIRECT | SERVES: 6 - 8 people
PREP TIME: 15 min | GRILLING TIME: 30 - 35 min
ALTERNATIVE SERVING SUGGESTION:
You can play around with the fillings. Why not try
apples with nuts, raisins and cinnamon or even sweet
potato for ‘soet patats’ with a twist.
let it burn for 35 min.
2. Open and drain the pear halves. Keep the syrup if you want to
make additional sauce.
3. Mix the pear halves, sugar, cinnamon, lemon zest and 20 ml
lemon juice in a large bowl. Try not to break all the pears as
they are soft.
4. Butter the pan well to prevent sticking.
5. Arrange the pears in a single layer in the pan and pour
over the syrup that remains. Break the left over butter into
smaller pieces and place randomly between the pears.
6. Open the sheet of pastry. It is important to defrost the pastry
beforehand as you will get better baking results that way. Cut
the pastry into the shape of the dish and place on top of the
pears. Tuck in the pastry a little on the sides.
7. When the fire is ready, place the pan on the grid for indirect
cooking and close the lid.
8. Bake for 30 - 35 min until the pastry is golden brown and
crisp. Remove from the fire.
9. The tart needs to rest for about 5 min before turning it out
onto a tray. The temptation could very well be too strong to
even bother to flip the tart out but if you decide to do it then
do it now. If the caramel gets too cold it will struggle to come
out. Place a tray or platter upside down on top of the tart and
flip over. You can decide what works for you.
10. Serve with ice cream and custard.

AUTHENTIC ITALIAN STYLE

INGREDIENTS
4 x 250 ml Cake flour
PIZZA
1 tin Tomato & onion mix
1 Packet instant yeast 200 g Mozzarella cheese
10 ml Salt 100 g Ham
10 ml Sugar 100 g Mushroom
300 ml Lukewarm water 1-2 Cloves garlic
30 ml Olive or sunflower oil Fresh basil or oregano

METHOD

1. Place the flour, salt, sugar and yeast in the mixing bowl of an electric mixer.
2. Mix the oil and water and slowly add the water to the flour with the mixer on a low speed. If mixing by hand, make a well in
the flour and water. Mix into a dough. The dough should be elastic but still quite firm.
3. Let the dough prove in an oiled bowl or bag to double the size (20 - 25 min).
4. Make a direct fire with approximately 45 - 50 briquettes but when spreading the coals concentrate the majority to the outer
edge of the bottom grid. Leave a few under the stone but when the stone is hot it will do most of the work itself.
5. Do not pre cook the base. Roll out the base, add the toppings and slide onto the stone. You will probably need a flat spatula for
this and remember to sprinkle the stone with a little bit of flour to prevent the pizza sticking.
6. Close the lid and let it cook until ready. It takes about 5 min depending on your fire.
7. Serve as is or with a side salad.

GRILLING METHOD: DIRECT | SERVES: 6 - 8 people | PREP TIME: 40 - 50 minutes including time to prove the dough | GRILLING TIME: 5 min
 THE WEBER® ORIGINAL
GOURMET BBQ SYSTEM ™
GBS™ ACCESSORIES

GOURMET BBQ SYSTEM – GOURMET BBQ SYSTEM –

PIZZA STONE WITH HANDLES GRIDDLE PAN

GOURMET BBQ SYSTEM – GOURMET BBQ SYSTEM –

WOK SEAR GRATE
… our GBS ®
system,
is also avail
able for gas
grills.

GBS™ COOKING GRIDS

GBS ™ GRID - GBS ™ GRID -

CHARCOAL GRILLS GAS GRILLS

ADDITIONS TO
THE GRILL

Wok
47 / 57 CM 57 CM FLAT
ROTISSERIE KETTLE GRIDDLE

Pizza St
one

10 | 1111
 SMOKING ON YOUR WEBER® GRILL
IF YOU WANT TO TRY OUT SMOKING ON YOUR WHICH WOOD FOR WHICH
REGULAR GRILL, OUR GUIDE BELOW WILL INGREDIENTS?
GET YOU STARTED. WE’VE ALSO PROVIDED
TIPS FOR BEGINNERS AND A SMOKING CHIPS APPLE
CHART TO HELP YOU MATCH THE RIGHT • Slightly sweet but denser, fruity smoke
CHIPS WITH SPECIFIC FOODS. flavour.
• Beef, poultry, game birds, pork
(particularly ham).

GETTING STARTED:
CHERRY
• WOOD
• Sweeter, more delicate flavour than
Start by soaking your wood in water — chunks need
hickory. Tends to burn hot, so use
soaking for at least an hour, chips (including wine barrel
carefully.
chips) and aromatic twigs (grape vines or fruit wood
• Most meats, especially beef. Most
twigs) need only 30 minutes. Shake off all excess water
vegetables.
before adding them to your fire.

MESQUITE
• WATER
• Rich and more subtle than hickory, but
Water adds moisture to the smoking process so
similar in taste. Burns cool, so ideal for
meats come out flavourful and tender. If you‘re using
very low heat smoking.
a traditional smoker with a water pan, try adding
• Pork, chicken, lamb, fish, cheeses.
barbecue sauce, marinades, wine, beer, fruit juices, or
herbs and spices to the water pan for additional flavour.
HICKORY
Be sure to keep the water pan full. For large roasts and
• Pungent, smoky, bacon-like flavour.
turkeys, you may have to add water to the pan a couple
• Pork, chicken, beef, wild game, cheeses.
of times during cooking. You can use a water pan with
charcoal and gas grills, too. Check the water pan when
PECAN
you add charcoal. A watering can makes replenishing
• Intense aroma, subtler than hickory.
easy. When smoking cheese, add ice to the water pan so
• Use for fish, lamb and pork.
the cheese doesn’t melt above it.

• FOOD
Place food in the centre of the cooking grate above the
water pan (if you are using one). Remember that smoke
and heat escape every time you peek into the grill, so
HERBS & SPICES (BAY LEAVES,
add 15 minutes to cooking time for each peek (more
R O S E M A R Y, GA R L I C , M I N T,
if you are smoking in cold weather). Boneless meats,
ORANGE OR LEMON PEELS,
such as beef brisket and pork shoulder, will shrink
WHOLE NUTMEG, CINNAMON
considerably during smoke-cooking, unless they have
STICKS, AND OTHERS)
a heavy layering of fat (which you can simply cut off
before serving). Consider cooking your menu up to two
days before serving as the smoke flavour becomes
Vary from spicy (bay leaves or garlic) to sweet (other
richer in the refrigerator. That’s why smoked foods
seasonings), delicate to mild. Generally, herbs and spices
make great leftovers.
with higher oil content will provide stronger flavouring.
Soak branches and stems in water before adding to fire.
They burn quickly, so you may need to replenish often.

GOOD FOOD MATCHES: Vegetables, cheeses, and a variety

of small pieces of meat (lighter and thin-cut meats, fish
steaks and fillets).

12 | 13
 PREPARING A CHARCOAL
OR GAS GRILL

Virtually all Weber® Gas grills can be

equipped with or are sold with a smoker
attachment. The smoker attachment makes it
easy to turn your grill into a hot smoker
although you can also improvise with a foil
pan.

Before preheating your grill, simply fill the

water pan on the smoker attachment with hot
tap water. Place pre-soaked wood chunks or
chips/twigs in the other compartment or in a
foil pan directly on the Flavorizer® Bars over
the lit burner (use a separate pan for water if
you are using a foil pan for the wood pieces).
TIP Always cook your meat from room
temperature as it will cook more evenly.

SMOKED LAMB
METHOD:
3 days before cooking
• Take a large plastic Ziploc bag and place the lamb inside.
• Add the lemon juice, olive oil, garlic and rosemary and seal the bag. Try
to get most of the air out.
• Massage the meat in the bag to ensure it is well covered by the
marinade and then refrigerate.
• Take out the bag once a day to massage and refrigerate.

Day of preparation
GRILLING METHOD: INDIRECT • Remove from the fridge about 2 hours before cooking to allow the
PREP TIME: 20 min meat to get to room temperature.
MARINATING TIME: 3 days • Prepare an indirect fire with 25 briquettes on each side and burn for
GRILLING TIME: 1 hour 30 minutes about 35 min until the briquettes are grey.
SERVES: Work on about 200 g raw, deboned • Remove the lamb from the bag and allow the marinade to drip off as
weight per person for a main meal. much as possible.
• Season with salt and pepper and then try to coat the lamb with an even
layer of the paprika.
• Soak the wood chips in the wine and drain just before cooking.
INGREDIENTS
• Sprinkle half of the wood chips directly onto the fire and place the lamb
1 Leg of Lamb (deboned and butterflied, in the middle of the grid.
ask your butcher to do this for you) • Close the lid and cook for 30 min before adding the other half of the
150 ml Lemon Juice (freshly squeezed) wood chips.
150 ml Olive oil • Cook for a further 40 - 50 min (depending on the weight of the meat).
10 ml Garlic, chopped The best is to test the core temperature with a thermometer. When the
5 twigs Rosemary core temp is 60 - 65˚C you should have a light pink in the middle. I don’t
30 g Paprika suggest cooking this over 70˚C if you like your meat more well-done.
Salt and black pepper • Leave the meat to rest for 5 - 10 min before slicing.
250 ml Wood chips • The intense flavour of the smoked paprika together with the flavours
150 ml White wine from the marinade makes this perfect for any occasion.
 BRAAI BAS IC S
INGREDIENTS AND WHAT
YOU DO WITH IT ARE
IMPORTANT!
• Always buy the best ingredients to
achieve the best results
• Never defrost meat in the
microwave or boiling water
• Remove meat from the fridge a
day before braaiing and defrost in
the fridge.
• Getting it out the fridge and
allowing the meat to sit at room
temperature for 20-30 minutes
before grilling will help allow the
fibres to warm up and relax a little
and prevents the slight drop in grill
temperature that occurs when cold
meat is placed on it, making for
faster cooking and juicier meat!
This will also ensure that the meat
is not tough and that the centre
of a medium steak is uniformly
warm.
THE PERFECT POSITION
Before lighting up, ensure that
the grill is set up accurately as
demonstrated in the user‘s manual.
This is essential to achieve the best
results.
ESTABLISH IF A DISH
SHOULD BE COOKED USING
THE DIRECT, INDIRECT OR
BOTH METHODS.
Meat under 500g is normally ideal
for the direct method and larger cuts
of meat should be cooked using the
indirect method i.e. full chickens, leg
of lamb, bread and cake. For thick
steaks, the grill must be set up with
two heat zones - a hot zone to sear
the steak and a colder zone to reach
the desired doneness.
14 | 15
THE PERFECT FIRE
• Lumpwood or briquettes — is
there a difference? Absolutely
- lumpwood charcoal burns
extremely quickly, making it
much more difficult to control the
cooking temperature and creating
excessive fly-away ash that can
contaminate food. Compressed
to a high density, premium
quality charcoal briquettes burn
longer, resulting in a much more
consistent and even distribution of
cooking heat and giving you much
better results on the grill.
• When making a fire ensure that
the coals have a grey layer of ash
and that there are no more black
bits visible before placing food on
the grill.
• Don‘t use water to extinguish
flare-up flames. When water hits
hot cooking grates and flames,
it can splatter, causing burns, or
crack the porcelain enamel finish
of the grill. The quickest way to
extinguish flare-ups is to put the
lid on the grill. The lid will reduce
the amount of oxygen that feeds
the fire, thus limiting or snuffing
out the flare-ups.
KEEP A LID ON IT!
Remember to close the lid. Just about
everything should be grilled with the
lid on. The lid helps maintain a steady
temperature, captures the smoky
flavour better and provides for faster
cooking, which means juicer steaks
and more succulent seafood. The
uneven air flow resulting from an
open grill also contributes to flare-
ups.
ONLY TURN ONCE OR TWICE
Many cooks succumb to the
temptation to turn their food too
often. If the heat is right, most foods
only need to be turned once or maybe
twice during cooking. Patience allows
for caramelisation, the process that
gives food cooked on a grill its special
flavour. The longer food sits in one
place, the deeper its flavour will be —
provided you don’t burn it, of course.
IS IT READY YET?
We’ve all seen grilled food that was
charred black on the outside but still
pink and not properly cooked on the
inside. However, with Weber grills it
is easy to control the temperature by
using the top vents on a charcoal grill
to increase or decrease the airflow.
A thermometer can also be used to
double check if food is thoroughly
cooked to preferred doneness.
BEFORE YOU SERVE
• Giving grilled food time to rest is
the key to juicy, perfectly prepared
meat. The resting process
allows the juices to redistribute
themselves throughout the meat.
• Cut the meat against the grain
when serving.
SOME MORE USEFUL
BRAAIING TIPS
• Burgers can puff up in the middle
as they cook, making the tops
rounded and awkward for piling on
the toppings. To avoid this, press
a little indentation into the top of
each raw patty with your thumb or
the back of a spoon.
• Grill delicate fish fillets and small
foods such as chopped vegetables
in a perforated grill pan. It will
keep the food from falling through
the cooking grate.
 DIRECT GRILLING
DIRECT BRAAI: To grill using the direct method on a
charcoal grill, spread prepared coals evenly across the
charcoal grate. Set the cooking grate over the coals and place
food on the cooking grate. Place the lid on the grill and lift
it only to turn food or to test for doneness at the end of the
recommended cooking time.
STEP BY STEP GUIDE:
1. Ensure that the bottom air vents are fully open.
2. Place firelighter in centre and light.
3. Once lit, add coal around and on top of firelighters (in the
form of a pyramid).
4. Once coals are grey, spread out on the surface of the grate.
5. Place cooking grate on top and braai.
INDIRECT BRAAI: The indirect method is similar to roasting,
but with the added benefits of that grilled texture, flavour,
and appearance you can’t get from an oven. Heat rises,
reflects off the lid and inside surfaces of the grill, and slowly
cooks the food evenly on all sides. The circulating heat
works much like a convection oven, so there’s no need to
turn the food. Use the indirect method for foods that require
25 minutes or more of grilling time or for foods that are
so delicate that direct exposure to the heat source would
dry it out or scorch it. Examples include roasts, ribs, whole
chickens, turkeys, and other large cuts of meat, as well as
delicate fish fillets.
To grill using the indirect method on a charcoal grill, arrange
hot coals evenly on either side of the charcoal grate. A drip
pan placed in the center of the charcoal grate between
INDIRECT GRILLING
the coals is useful to collect drippings that can be used for
gravies and sauces. It also helps prevent flare-ups when
cooking fattier foods. For longer cooking times, add water
to the drip pan to keep drippings from burning. Place the
cooking grate over the coals and place the food on the cooking
grate, centered over the drip pan. Place the lid on the grill and
lift it only to baste or check for doneness at the end of the
suggested cooking time.
To grill using the indirect method on a gas grill, preheat the
grill with all burners on high. Then adjust the burners on each
side of the food to the temperature noted in the recipe and
turn off the burner(s) directly below the food. For best results,
place roasts, poultry, or large cuts of meat on a roasting rack
set inside a disposable drip pan. For longer cooking times, add
water to the foil pan to keep drippings from burning.
STEP BY STEP GUIDE:
1. In line with the front handle, place charcoal rails on the left
and right hand side of front handle. Ensure that the bottom
air vents are fully open.
2. Place a firelighter on either side and light.
3. Once lit, add coals. Try to add equal amounts on both sides.
4. Place a large Weber® drip pan in the centre and add fluid.
The fluid will prevent the grill from smoking and meat
from drying out. Using spice and / or marinade will add
additional flavour to food.
5. Once a grey layer of ash appear on the coals, the cooking
grate can be replaced.
6. Place food in centre of cooking grid (between the two fires).
7. Place the lid on the kettle with air vents fully open, facing
towards the front handle.
8. Cook meat for approximately 25 min per 250 g / 1 hour per
kilogram.
 BRAA I
IN A SMALL SPACE
A B R A A I IS A GR E AT WAY
OF GE T T ING F R IE ND S
T OGE T HE R - G OOD
F OOD, G OOD C OMPA N Y,
GR E AT T IME S . YOU
DON‘ T, HO W E V E R , NE E D
A M A S SI V E G A R DE N T O
C R E AT E A DE L IC IOU S ME A L
ON YOUR W E B E R ® -
A B A L C ON Y OR PAT IO W IL L
DO JU S T F INE .
BUSTING THE
CHARCOAL MYTH
Having a charcoal fire on a small
balcony or patio is obviously not
an ideal scenario when you have
neighbours close by. The good news
is that you don‘t need a charcoal braai
to prepare a great meal. Charcoal, of
course, creates that unique braai smell
that we‘ve all become accustomed to,
but in reality, it has very little effect on
the food. Quality gas and electric braais
in no way lack the taste sensation that
a charcoal braai delivers. The taste
of the meat is not derived from the
method of heat, but rather from the
temperature. Therefore, Weber® Gas
and Electric grills are expertly designed
and meticulously crafted to generate
enough heat to accurately deliver the
flavour of a charcoal braai.
16 | 17
GREAT OPPORTUNITIES
FOR SMALL SPACES
Light up, set the desired temperature,
wait a bit and get grilling! It‘s that easy
to braai on a Q-range grill. Best part
is that you don‘t have to lug bags of
charcoal around, clean the ashes, or
deal with plumes of smoke bugging
the neighbours. Our Q-range grills are
especially useful for those „I really
feel like a braai“ moments - whether
coming home from a long day, a quick
braai before the rugby starts, or just
because you want to enjoy some good
food. The size of the grills makes them
ideal to move around and find a sunny
spot in winter, or chase the shadows in
summer.
BE THE GOOD
NEIGHBOUR
Before you get your braai on in enclosed
spaces, please ensure that you are
aware of the regulations that govern
the use of a braai in your complex, or
estate. If your neighbours are extremely
close, it‘s always a good idea to inform
them that you plan on having a braai, or
even better, invite them over for a beer
and show off your culinary genius.
Get the feel
ing
that anythi
ng is possib
le.
 A Q®
Gril
l, th
anywat you c
here an ta
... ke

Q. �

a grill for every occasion

NEW NEW
NEW

Weber® Q® 1200 Weber® Q® 2200 Weber® Q® 3200

SMALL BUT NICE! THIS PORTABLE GAS ALL THE PERFORMANCE YOU WOULD PERFECT FOR THE FAMILY
GRILL IS SMALL ENOUGH TO FIT INTO EXPECT FROM A WEBER® GRILL, OR A LARGE CIRCLE OF FRIENDS.
THE BOOT OF A CAR, BUT COMES WITH A BUT IN A SMALLER PACKAGE.
GENEROUS COOKING AREA.

NEW NEW

Weber® Q® 1400 Electric Weber® Q® 2400 Electric

ENJOY DELICIOUS SMOKEY TASTES AND MAXIMUM CONVENIENCE

WITH THE NEWLY DESIGNED ELECTRIC MODEL. SIMPLY PLUG IN AND
YOU‘RE READY TO GRILL.
 beeF
HAmburger
wiTH
beeTrooT
reLisH

INGrEDIENTs

1 kg Mince
100 ml Bread crumbs
15 ml Mixed herbs
30 ml BBQ spice
10 ml Ground white pepper
30 ml Chopped fresh herbs (optional)
15 ml Garlic
2 Tomatoes (peeled, chopped)
1 packet Brown onion soup
2 Eggs

mix all the ingredients together and shape into

desired size patties. Allow to rest in the fridge
for 15 minutes. Grill on a direct fire to preferred
doneness and serve.

BEETrOOT rELIsH

3 Beetroot (peeled and grated)

120ml Crushed pineapple
30ml Sugar
30ml Red wine vinegar
2 Cloves

combine all ingredients in a drip tray and bring

to the boil. simmer until the beetroot is cooked.
refrigerate and use as required.

18 | 19

so many ways
to grill

Weber® PRODUCTS
 CHArCoAL

piZZA sTone

seAr grATe

griDDLe pAn

NEW wok

maSter-tOUCh™
gOUrmet bbQ
SyStem™
With the innovative Gourmet BBQ SystemTM,
you will open up a whole new era of the braai.
The versatility of the Gourmet BBQ SystemTM
Series will take your Weber® from the best braai
on the block to the most complete gourmet
station around.

inTerCHAngeAbLe Cooking griD

57 cm charcoal grills

20 | 21
MASTER-TOUCH™ GBS™
57 CM

10 YEAR LIMITED WARRANTY DIMENSIONS

Height: 98 cm
1381204 BLACK Width: 68 cm
1385204 IVORY Depth: 57 cm

1386204 SMOKE
1386804 SLATE
1384204 CRIMSON

+
Porcelain enamelled bowl and lid
Plated steel hinged Weber® Original Gourmet
BBQ SystemTM cooking grate
One-Touch® cleaning system
Removable high capacity aluminum ash catcher
Rust resistant damper
Weather proof handle with a protective heat shield
and tool hooks
Lid mounted thermometer
Tuck-Away™ lid holder
Charcoal rails and charcoal measuring cup
2 341cm2 cooking area

PERFORMER® DELUXE GBS™

57 CM

10 YEAR LIMITED WARRANTY Porcelain enamelled bowl and lid

1481998 BLACK Plated steel hinged cooking grate
Steel charcoal grate
DIMENSIONS Electronic Touch-N-Go™ gas ignition system
(TABLES OUT)
Heavy duty steel cart frame
Height: 101 cm
Width: 128 cm Thermoset work table
Depth: 72 cm
One-Touch® cleaning system
Lid mounted thermometer
Removable LCD cook timer
Locking casters
Weather protected Char-BinTM storage container
Weather proof handle with a protective heat shield
Charcoal measuring cup and charcoal rails
3 Tool hooks
Tuck-Away™ lid holder
2 341cm2 cooking area
 ONE-TOUCH® PREMIUM
57 CM

10 YEAR LIMITED WARRANTY DIMENSIONS

1351004 BLACK Height: 109 cm
Width: 63 cm
Depth: 74 cm
One-Touch® cleaning system
Lid mounted thermometer
Plated steel and rust resistant hinged cooking grate
Porcelain enamelled bowl and lid
Weather proof handle with a protective heat shield
Charcoal measuring cup and charcoal rails
2 341 cm2 cooking area

ONE-TOUCH® PREMIUM
67 CM

10 YEAR LIMITED WARRANTY

1551004 BLACK

DIMENSIONS One-Touch® cleaning system

Height: 107 cm Removable, high capacity ash catcher
Width: 81 cm
Depth: 62 cm Porcelain enamelled bowl and lid
Hinged cooking grate
Steel charcoal grate
Lid mounted thermometer
Char-Basket™ charcoal fuel holders
Tuck-Away™ lid holder
3 227 cm2 cooking area

ONE-TOUCH® ORIGINAL
47 CM

10 YEAR LIMITED WARRANTY

NEW
1246804 SLATE
1247304 SPRING GREEN
1246304 SMOKE
1244204 CRIMSON

DIMENSIONS
Height: 89 cm
Width: 58 cm
Depth: 47 cm

One-Touch® cleaning system

Lid mounted thermometer
Rust resistant alunimium vent and ash catcher
Plated steel cooking grate
Porcelain enamelled bowl and lid
Weather proof handle with a protective heat shield
Charcoal measuring cup
1 584 cm2 cooking area

22 | 23
 ONE-TOUCH® ORIGINAL
57 CM

10 YEAR LIMITED WARRANTY

1341004 BLACK

One-Touch® cleaning system

Rust resistant aluminium vent and ash catcher
Plated steel cooking grate
Porcelain enamelled bowl and lid
Weather proof handle with a protective heat shield
Charcoal measuring cup
2 341 cm2 cooking area

DIMENSIONS
Height: 98 cm
Width: 59 cm
Depth: 66 cm

COMPACT KETTLE®
47 CM / 57 CM

10 YEAR LIMITED WARRANTY

1221004 BLACK 47 cm
1321004 BLACK 57 cm

Porcelain enamelled bowl and lid

Glass reinforced nylon handles
Plated steel cooking grate
Rust resistant aluminium vent and ash catcher
Weather proof handle with a protective heat shield
1 584 cm2 cooking area (47 cm)
2 341 cm2 cooking area (57 cm)

RANCH KETTLE®
98 CM

10 YEAR LIMITED WARRANTY

60020 BLACK

Porcelain enamelled bowl and lid DIMENSIONS

Height: 107 cm
Plated steel cooking grate Width: 95 cm
Tuck-Away™ lid holder Depth: 114 cm

Removable ash catcher

Glass reinforced nylon handles
Heavy duty steel cart
7 123 cm2 diameter cooking area
 GO-ANYWHERE® Porcelain enamelled bowl and lid
Rust resistant aluminium vents
CHARCOAL GRILL Glass reinforced nylon handles
Plated steel cooking grate
10 YEAR LIMITED WARRANTY Heavy duty legs pivot to lock lid in place

1131004 BLACK 1 032 cm2 cooking area

DIMENSIONS
Height: 37 cm
NEW
Width: 53 cm
Depth: 31 cm

Porcelain enamelled bowl and lid

SMOKEY JOE® ORIGINAL Rust proof aluminium vent

Glass reinforced nylon handle
37 CM Plated steel cooking grate
Weather proof handle with protective heat shield
984 cm2 cooking area
10 YEAR LIMITED WARRANTY
1111004 BLACK

DIMENSIONS
Height: 43 cm
Width: 36 cm
Depth: 37 cm

Porcelain enamelled bowl and lid

JUMBO JOE® 47 CM Rust resistant aluminium vent
Glass reinforced nylon handle
10 YEAR LIMITED WARRANTY Plated steel cooking grate
1211004 BLACK Tuck-N-Carry® lid holder/lock
DIMENSIONS Weather proof handle with a protective heat shield
Height: 50 cm
Width: 52 cm
1 584 cm2 cooking area
Depth: 50 cm

SMOKEY MOUNTAIN COOKER™

37 CM / 47 CM / 57 CM

10 YEAR LIMITED WARRANTY

711004 BLACK 37 CM
721004 BLACK 47 CM NEW NEW NEW
731004 BLACK 57 CM

Built in lid thermometer

Rust resistant aluminium fuel door
4 rust resistant dampers
Porcelain enamelled bowl and lid
Two plated steel cooking grates and
steel charcoal grate
Porcelain enamelled water pan
and charcoal chamber
Silicone temperature grommet DIMENSIONS DIMENSIONS DIMENSIONS
Height: 78 cm Height: 104 cm Height: 123 cm
1 845 cm2 total cooking area (37 cm) Width: 37 cm Width: 48 cm Width: 58 cm
Depth: 37 cm Depth: 53 cm Depth: 61 cm
3 103 cm2 total cooking area (47 cm)
4 684 cm2 total cooking area (57 cm)

24 | 25
 ELECTRIC

FULL POWER
WEBER® Q® 2400 STAND
 WEBER® Q® 1000

5 YEAR LIMITED WARRANTY

50060044 SILVER

• Stainless steel p-shape burner

• 8 500 BTU per hour output
• Cast aluminium lid and body with removable drip tray
• Porcelain enamelled cast iron cooking grates
• Push button ignition system NEW
• Infinite control burner valve
• 1 219 cm2 cooking area

DIMENSIONS
(LID OPEN)
Height: 60 cm
Width: 68 cm
Depth: 52 cm
WEBER® Q® 2000

5 YEAR LIMITED WARRANTY DIMENSIONS

(LID OPEN, TABLES OUT)
53060044 SILVER
Height: 66 cm
Width: 130 cm
• Stainless steel p-shape burner Depth: 62 cm

• 12 000 BTU per hour input

• 2 folding work tables
• Cast aluminium lid and body with removable drip tray
• Push button ignition system
• Infinite control burner valve
NEW • Porcelain enamelled cast iron cooking grates
• 1 806 cm2 cooking area

26 | 27
 GAS

WEBER® Q® 3000

5 YEAR LIMITED WARRANTY DIMENSIONS

(LID OPEN, TABLES OUT)
56060044 SILVER
Height: 145 cm
Width: 144 cm
• Stainless steel p-shape and centre burner Depth: 57 cm

• 21 700 BTU per hour input

• Glass reinforced nylon frame
• Cast aluminium lid and body with removable drip tray NEW
• Push button ignition system
• Built in lid thermometer
• Porcelain enamelled cast iron cooking grates
• 3 019 cm2 cooking area

WEBER® Q® 1200
NEW
5 YEAR LIMITED WARRANTY
51010044 BLACK
51160044 MAROON

• Stainless steel p-shape burner

• 8 500 BTU per hour input
• Cast aluminium lid and body with removable drip tray
• Electronic ignition system
• Built in lid thermometer DIMENSIONS
• Porcelain enamelled cast iron cooking grates (LID OPEN, TABLES OUT)

• 2 folding work tables Height: 62 cm

Width: 103 cm
• 1 219 cm cooking area
2
Depth: 52 cm

WEBER® Q® 2200

5 YEAR LIMITED WARRANTY

54010044 BLACK
54160044 MAROON

DIMENSIONS • Stainless steel p-shape burner

(LID OPEN, TABLES OUT)
• 12 000 BTU per hour input
Height: 66 cm
Width: 130 cm • Cast aluminium lid and body with removable drip tray
Depth: 64 cm • Electronic ignition system
• Built in lid thermometer
• Porcelain enamelled cast iron cooking grates
• 2 folding work tables
• 1 806 cm2 cooking area

NEW
*Stand sold separately.
 GAS

WEBER® Q® 3200

5 YEAR LIMITED WARRANTY

57010044 BLACK
57160044 MAROON

• Stainless steel p-shape and centre burner

• 21 700 BTU per hour input
• Cast aluminium lid and body with removable drip tray
• Electronic ignition system
• Built in lid thermometer
• Porcelain enamelled cast iron cooking grates
• Glass reinforced nylon frame
• 3 019 cm2 cooking area

DIMENSIONS
(LID OPEN, TABLES OUT)
NEW
Height: 141 cm
Width: 127 cm
Depth: 76 cm

WEBER® Q® 1400 ELECTRIC GRILL

5 YEAR LIMITED WARRANTY

52020044 DARK GREY

• 1 560 Watts / 120 Volts

• Cast aluminium lid and body with removable drip tray
NEW
• Infinite heat control settings
• 183 cm grounded electrical cord
• 1 219 cm2 cooking area

DIMENSIONS
(LID OPEN, TABLES OUT)
Height: 60 cm
Width: 68 cm
Depth: 52 cm

WEBER® Q® 2400 ELECTRIC GRILL

5 YEAR LIMITED WARRANTY

55020044 DARK GREY

• 1 560 Watts / 120 Volts

• Cast aluminium lid and body with removable drip tray
• Heat retention liners
• Infinite heat control settings
• 183 cm grounded electrical cord
• 1 806 cm2 cooking area

DIMENSIONS
(LID OPEN, TABLES OUT)
Height: 66 cm
Width: 80 cm
NEW
*Stand sold separately. Depth: 64 cm

28 | 29
 GAS

NEW GENERATION
GAS GRILLS
WEBER® SPIRIT®

EXCLUSIVE DESIGN
New ergonomic design with folding side
tables makes this grill ideal for smaller
spaces like balconies and terraces.

BET TER FUNCTIONALIT Y

Designed for ease of use and efficient
grilling, the Spirit® Series is the perfect
starting point for anyone getting into grilling
with gas. It comes with a 25 year limited
warranty and has a number of features to
introduce to you to grilling such as a built in
thermometer, six tool holders, front mounted
control panel and Webers Flavorizer Bars®.
 GAS

DIMENSIONS
SPIRIT® E-210™ (LID OPEN)
Height: 160 cm
Width: 127 cm
Depth: 81 cm

25 YEAR LIMITED WARRANTY

46010644 BLACK

2 stainless steel burners 2 stainless steel work surfaces

Porcelain enamelled, cast iron cooking
grates
Porcelain enamelled Flavorizer® bars
Main burners: BTU-per-hour input: 26,500
Electronic Crossover® ignition system
Porcelain enamelled shroud with centre
mounted thermometer
2 stainless steel fold down tables
Front mounted control panel
Front access, porcelain enamelled grease
tray with catch pan
2 front locking swivel casters
2 back swivel casters
6 tool hooks
2 903 cm2 total cooking area

DIMENSIONS

SPIRIT® E-310™ (LID OPEN)

Height: 160 cm
Width: 132 cm
Depth: 81 cm

25 YEAR LIMITED WARRANTY

46410644 BLACK

3 stainless steel burners 2 stainless steel work surfaces

Porcelain enamelled, cast iron
cooking grates
Porcelain enamelled Flavorizer® bars
Main burners: BTU-per-hour input:
32,000
Electronic Crossover® ignition system
Porcelain enamelled shroud with
centre mounted thermometer
Front mounted control panel
Front access, porcelain enamelled
grease tray with catch pan
2 front locking swivel casters
2 back swivel casters
6 tool hooks
3 413 cm2 total cooking area

DIMENSIONS

GENESIS® E-330™ (LID OPEN)

Height: 164 cm
Width: 152 cm
Depth: 87 cm
25 YEAR LIMITED WARRANTY
6531044 BLACK
6532044 COPPER

Side burner with protective lid Electronic ignition system

Integrated Sear Station® for perfect
grill marks on your steak
3 Stainless steel burners
42,000 BTU per hour input
Porcelain enamelled cooking grate
Flavorizer® bars provide the perfect
barbecue taste
Built-in thermometer
6 Tool holders
2 Stainless steel worktops
2 Lockable castors
Enlcosed cart offers useful storage
3 271cm² total cooking area

30 | 31

SUMMIT® E-470™
25 YEAR LIMITED WARRANTY
7171044 BLACK
Flush mounted side burner
Smoker burner and stainless
steel smoker box
Infrared rear mounted rostisserie
burner
Snap-JetTM Individual burner
ignition system
Tuck-AwayTM rotisserie system
with flip up motor and separate
spit and fork storage
Stainless steel Flavorizer® bars
2 stainless steel work surfaces
SUMMIT® E-670™
25 YEAR LIMITED WARRANTY
7371044 BLACK
Flush mounted side burner
Smoker burner and stainless steel
smoker box
Infrared rear mounted rostisserie
burner
Snap-JetTM Individual burner
ignition system
Tuck-AwayTM rotisserie system with
flip up motor and separate spit and
fork storage
Stainless steel Flavorizer® bars
2 stainless steel work surfaces
GAS
DIMENSIONS
(LID OPEN)
Height: 150 cm
Width: 170 cm
Depth: 77 cm
6 tool holders
Sear burner
Lighted control knobs
Hose and regulator for a 9 kg
LPG cylinder (cylinder not included)
4 stainless steel burners
48,800 BTU per hour input
1 Grill Out® handle light
9.5 mm diameter stainless
steel rod cooking grates
3 742 cm2 total cooking area
DIMENSIONS
(LID OPEN)
Height: 150 cm
Width: 188 cm
Depth: 77 cm
6 tool holders
Sear burner
Lighted control knobs
Hose and regulator for a 9 kg
LPG cylinder (cylinder not included)
6 stainless steel burners
60,000 BTU per hour input
2 Grill Out® handle lights
9 mm diameter stainless steel
rod cooking grates
4 961 cm2 total cooking area
 ACCESSORIES

MORE
THAN
GRILLING

32 | 33
WEBER® GENERAL ACCESSORIES
DELUX APRON
8403
Protect your clothes with
this 100% cotton twill apron.
Durable and machine washable.
GRILL & TOOL HOLDER
910644
Clip on holder keeps tools within
easy reach. Made of high grade
plated steel. Suitable for all
47/57 cm charcoal grills.
CHARCOAL BINS
911644
Allows for the convenience of
indirect cooking. Fits 57 cm
charcoal grills. Ideal for use
with charcoal briquettes.
FLAT KETTLE GRIDDLE
911744
Round baked enamel griddle.
Quick and lasting heat. Open or
closed cooking. Lid fits on top of
the griddle. New Weber® stay cool
handles. Suitable to cook anything
from bacon and eggs,to pancakes,
steaks, pizzas and more. Fits all
57 cm charcoal grills.
DELUX GRILL MITT
8401
Made of 100% cotton, our mitt has
a special flame retardant coating
to protect your forearm while
working over a hot cooking grate.
ROAST HOLDER
911844
Specially made for the grill. Set
it inside a large Weber® drip
pan to capture drippings while
cooking. Made of heavy duty
plated steel. Fits 47 cm and
larger charcoal grills and all
Weber® gas grills.
47 CM / 57 CM ROTISERIE
910544 / 910744
Enjoy rotisserie cooking on your
Weber® with a heavy duty, bat-
tery operated motor for smooth
turning. Fits 47/57 cm grills.
WEBER® COOKING SOUTH
AFRICAN STYLE
910144
The Weber® cook books have a
wide variety of great recipes to
use on any Weber® Q®, Weber®
Gas or Weber® Charcoal Grill.
NEW
CHARCOAL PIZZA OVEN
6520
Enjoy stone baked pizza from your
Weber® Grill. Quick to heat up, uses
far less fuel and takes up less space.
Fits 57 cm charcoal grate.
RIB RACK
911344
Ribs or chicken pieces self-
baste when placed on this rack.
Dishwasher safe. Made of heavy
duty plated steel. Fits 47 cm and
larger charcoal grills and all
Weber® gas grills.
SMOKER BOX
7576
Hinged lid with large tab - easily
add smoking chips while in use
with tongs. Universal design is
compaitble with Q® 2000 and
larger gas grills.
SOUTH AFRICAN KETTLE
BRAAI COOKBOOK
910244
NEW
STANDARD 2 PIECE TOOL SET
6625
Unique front end and soft touch
handle offers comfortable, non-
slip grip. Includes spatula and
locking tongs. Tong handle locks
for compact storage.
CHARCOAL RAILS
911544
Holds charcoal against the sides
of the kettle for indirect grilling.
Fits 47/57 cm charcoal grills.
WEBER® BRAAI BIBLE
915044 - AFRIK A ANS
914944 - ENGLISH
Available in English & Afrikaans.
More than 1.6 million copies sold
world wide. All-in-one master-
class on every aspect of outdoor
cooking, packed with delicious
recipes.
GO FOR GAS COOKBOOK
910344
 WEBER® GENERAL & GAS ACCESSORIES
VINYL COVER (47/57 CM)
47 CM - 7450
57 CM - 2044701
Sturdy vinyl covers help to keep
the grill clean and protected all
year round. Available in 2 sizes.
NEW
DIGITAL WIRELESS THERMOMETER
6741
Get it right every time. Simply insert
the probes into the food, select the
doneness setting and clip on the remote.
The thermometer beeps when your food
is done.
GENESIS®/SUMMIT®
HANDLE LIGHT
7516
Light up your grilled feast with
Weber®s practical handle light.
Brackets fit Weber® Genesis®
and Summit® gas grills with
semi-round thermoplastic or
round stainless steel handles.
CAST IRON GRIDDLE
7404 - SUMMIT® GRIDDLE
7566 - GENESIS® E/S SERIES GRIDDLE
7597 - SPIRIT® 200 SERIES GRIDDLE
7598 - SPIRIT® 300 SERIES GRIDDLE
This handy two sided cast iron griddle allows you to make pancakes,
eggs and bacon on the smooth side, and use the textured side for
delicate fish and veggies.
34 | 35
PREMIUM COVER (47/57 CM)
47 CM - 7452
57 CM - 7453
Full length, heavy duty covers.
Available in 2 sizes.
INSTANT READ THERMOMETER
6492
Insert thermometer into the
meat. Within 5 seconds current
core temperature is determined.
Ergonomically designed rotating
head.
GENESIS® SMOKER KIT
7575
Steam-n-Chips kits available to
fit Weber® Genesis® gas grills.
SMOKEY JOE® CARRY BAG
6555
Carry your Smokey Joe®
wherever you are, with no
hassle.
NEW
ROTISSERIE
7519 - GENESIS® GAS ROTISSERIE
9890 - GAS ROTISSERIE
Turn your Weber® into a
rotisserie.
CHIMNEY STARTER
1087886
Place canister with charcoal
on top of firelighters and light.
It‘s that easy.
PREMIUM GAS GRILL COVER
9952 - SUMMIT® S450™
9953 - SUMMIT® S650™
7553 - GENESIS® E/S320™
9857 - GENESIS® SILVER B
7569 - SPIRIT® E2000 / E 3000
Our premium gas grill covers fit
snugly and are made of heavy
duty vinyl with a fitted centre
and long sides.
WORK TABLE
7413
This great side table has
adjustable leg heights. Made of
heavy duty thermal plastic. Has
three moulded tool hooks. Great
for holding food to be grilled. It
will mount easily onto your 47cm
and 57cm Weber® charcoal grills.
NEW
GBS™ SUMMIT® GRATE
7585
NEW
GBS™ GENESIS® GRATE
7587
NEW
GBS™ SPIRIT® GRATE
7586
WEBER® ORIGINAL ACCESSORIES

STANDARD TONGS STANDARD FORK STANDARD SPATULA WIDE SPATULA

6610
Stainless steel locking tongs
ensure secure grip of food and
flat front edge for turning.
6615
Stainless steel fork tines are
thin enough to pierce food
without shredding it.
6620 6673
Stainless steel spatula with This spatula with a comfortable
wide front edge and angled non slip grip has a variety of uses
neck. at the grill. The wide spatula head
is designed for expertly turning
fish and other large foods.

SAUSAGE TONGS
6650
The curves along the top arm
allow you to grip foods that
tend to roll on the grill, such as
sausages, hot dogs, carrots,
or asparagus, also allowing
you to turn several pieces at
once. Tongs lock for storage.
Dishwasher safe.
STANDARD 3 PIECE TOOL SET
6630
Stainless steel spatula with wide
front edge and angled neck.
Stainless steel fork tines are thin
enough to pierce food without
shredding it. Stainless steel locking
tongs – secure grip of food and flat
front edge for clean turning.
SILICONE BASTING BRUSH
6661
Bristles designed to hold
maximum amount of sauce.
Ergonomic soft grip handle.
PORTABLE 2 PIECE TOOL SET
6645
Stainless steel locking tongs
and spatula. Ergonomic soft
grip handles. Compact design is
perfect for camping and picnics.

POULTRY ROASTER RIB/ROAST HOLDER SMALL ROAST HOLDER FISH BASKET

6482
Made of plated steel, our poultry
roaster is perfect for grilling beer
can chicken as well as roasted
chicken. The rack design provides
stable, easy transport from grill to
table. Dishwasher safe. Fits Weber®
Q 3000 and larger gas grills and
47cm or larger charcoal grills.
6469
This plated steel rib and roast
holder maximises the cooking
area on your grill and evenly cooks
all types of food, from five racks
of ribs to a whole chicken. Dish-
washer safe. Fits Weber® Q 300
and larger gas grills and Weber®
57cm charcoal grills.
6429
Easily goes from grill to plate.
Allows even browning. Made of
plated steel. Dishwasher safe.
Fits all Weber® grills.
6471
Constructed with flexible
stainless steel wire that adjusts
to hold a variety of sizes, this fish
basket is designed to prevent fish
from flaking apart on cooking
grates. Dishwasher safe.

SLIDER PRESS
6485
When grilling becomes a passion,
plain old accessories just won‘t
do. Reach for this handy tool
when grilling small plate foods
and appetizers. Designed to make GRILL BASKET
a dimple in two patties for flat 6677 (MEDIUM) / 6678 (L ARGE)
uniform patties. Detachable handle This speciality cookware from Weber® keeps smaller foods, such as cut up
for easy cleaning. potato and veggie pieces, contained and easy to maneuver while grilling.
Unique patented design alleviates warping and allows smokey flavour to
penetrate food. Made of stainless steel. Fits all Weber® grills.
 WEBER® Q® ACCESSORIES

ORIGINAL Q® TOOL SET
6515
All stainless steel construction.
Leather loops on both tools. Fits
securely on Weber Q® grill for
portability and storage between
uses.
NEW
Q® 300 WARMING RACK
6512
Increase capacity to cook
multiple items. Ideal for keeping
cooked food warm, melting
cheese on bread.
NEW
Q® 1000/2000 PROTECTIVE
COVER
6651 - Q® 2000
6550 - Q® 3000
Keep your Weber® Q® 1000 or
2000 series gas grill protected
with a fitted, heavy-duty vinyl
cover. Elastic side bands and
front draw cord keep the cover
snug.
Q® 3000 PROTECTIVE
COVER
6553 - Q® 3000
6552 - Q® 2000
Keep your grill looking good
with this floor length cover
up. Made of extra thick vinyl to
withstand the elements and
keep your pride and joy safe
and dry. Fits Weber® Q® 1000
and Weber® Q® 2000 series
gas grills when used with the
Weber® Q® stationary cart.
Fits Weber® Q® 3000 gas grill .

Q® 100 GRIDDLE Q® 200 GRIDDLE Q® 300 GRIDDLE

6504 6505 6506
Breakfast is the most important meal of the day. Now you can grill it.
Make pancakes, eggs and even bacon right on your Weber® 3000 gas
grill. Made of porcelain enamelled, cast-iron.

Q® 100/200 HANDLE LIGHT Q® 300 HANDLE LIGHT

6503
Three led lights illuminate the
surface of your Weber Q™ gas
grills. Fits all Weber® Q gas
grills, except Weber® Q™ 3000
series gas grills.
7580
Three led lights illuminate the
surface of your Weber Q™ gas
grills. Fits all Weber® Q™ 3000
series gas grills.

NEW

PORTABLE GAS CANISTER Q® STATIONARY CART

026100 6517
Make sure you always have a Available for Weber®
disposable gas canister on hand. Q®1000/1200 and Q®2000/2200
Fits Weber® Q® 1000/1200 gas gas grills
grills.

36 | 37
WEBER® GBS™ ACCESSORIES
NEW
GBS™ PIZZA STONE
8836
Now you can make pizzas on
your Weber® grill. This pizza
stone, made from cordierite, ab-
sorbs moisture during cooking,
producing light and crispy thin
crust pizzas. Of course, you’ll
also get that delicious smoky
flavour from the grill. The pizza
stone’s purpose-built carry rack
makes transporting the pizza
quick and easy.
NEW
WEBER® CONSUMABLES
T-BRUSH
6494 SMALL / 6493 L ARGE
Easily cleans hard to reach
spots between the cooking
grate rods and in tight spaces
at the edges of the cooking
grate. Bristles are long wearing
and will not scratch porcelain
enamel.
FIRESPICE® SMOKING CHIPS
17004 - APPLE | 17002 - PECAN | 17006 - CHERRY | 17053 - HICKORY | 17103 - MESQUITE
The natural hardwood „spice“ that adds great outdoor flavour. Available
in most popular wood varieties. Suitable for charcoal and gas grills.
NEW
GBS™ GRIDDLE PAN
8833
Whether it’s breakfast,
lunch or dinner — you can
prepare almost anything in
this exclusive griddle. We’re
talking egg dishes, delicate
seafood, even a short stack
of flapjacks. Its matt enamel
coating provides a durable and
easy to clean surface, while
the cast iron retains and evenly
distributes heat.
GRILL BRUSH & SCRAPER
6463 SMALL / 6464 L ARGE
Easily cleans cooking grates
with rust proof brass bristles
and a notched scraper set into
a hardwood handle.
NEW
GBS™ WOK
7422
This wok is specially designed to
make the most of your charcoal
grill and is ideal for whipping up
everything from stir fry to spicy
fajita fillings. Its matt enamel
coating provides a durable and
easy to clean surface, while
the cast iron retains and evenly
distributes heat and holds a more
consistent temperature across the
cooking surface.
GBS™ COOKING GRATE CHARCOAL RANGE
8835
This hinged cooking grate allows you to add more charcoal at the
sides and the 30cm plated grate insert allows for both traditional and
gourmet grilling.
HARDWOOD CHARCOAL
BRIQUETTES
910444
Compressed to a high density,
Weber® Briquettes burn longer
and deliver consistent cooking
heat. Available in 4 kg.
FIRESPICE® CEDAR PLANKS
17302
Made from sustainably
harvested cedar, these
planks are large enough to
accommodate a whole fish fillet
or a few chicken breasts. Great
for your first step into smoke
cooking.
NEW
GBS™ SEAR GRATE
8834
Achieve restaurant-quality sear
marks and smokey flavour with
Weber’s cast-iron sear grate.
Once your meat is seared on
both sides, just slide it onto the
outer grate to finish cooking. Its
matt enamel coating provides
a durable and easy to clean
surface, while the cast iron
retains and evenly distributes
heat.
DRIP PANS
910944 SMALL / 911044 L ARGE
Facilitate indirect cooking or
make side dishes, deserts
and more in these disposable
aluminium pans. Ten pans per
pack.
500 ML BRAAI CLEANER
912044
Specially formulated to quickly
and efficiently remove grease,
fat, grime, and other oily
deposits from grills, utensils
and other cooking equipment.
 WEBER® SPARES

STANDARD COOKING GRATE
912344 (47 CM) / 912444 (57 CM)
Replacement grids for charcoal
grills. Fits 47cm charcoal grills.
Also available in 57cm cooking
grate.
57 CM HINGED COOKING 47 / 57 CM CHARCOAL GRATE CHARCOAL LID HANDLE
GRATE 912944 (47 CM) / 913344 (57 CM) 80671
912744
Kits available to fit all Weber®
Replacement grids for charcoal charcoal grills.
grills. Fits 57cm charcoal grills.

CHARCOAL ASH CATCHER CHARCOAL ONE-TOUCH™ CLEANING SYSTEM

KIT 90993
Kits available to fit: 47cm and 57cm charcoal grills.
80681 - 57 CM ASH CATCHER
7407 - 57 CM ASH CATCHER + CLIPS
7406 - 47 CM ASH CATCHER + HUB CAPS
Includes ash catcher, clips &
hub caps. Available for 47 cm
and 57 cm One-Touch™ and
Compact charcoal grills.

HUB CAPS GAS FLAVORIZER® BARS GAS COOKING GRATES GAS WARMING RACK
CODE CODE CODE CODE
Fits all Weber® charcoal grills. Kits available to fit Weber® Kits available to fit Weber® Kits available to fit Weber®
Spirit® and Genesis® gas grills. Spirit® and Genesis® gas grills. Spirit® and Genesis® gas grills.

38 | 39
THE ENTIRE
WEBER TEAM
WISHES YOU A
GREAT GRILLING
EXPERIENCE.
WEBER.CO.ZA THE GRILL. THE ORIGINAL.