World Congress & Expo on

Food Science, Nutrition

and Health 2019
Theme: To enlight the influential aspects of food science,
Nutrition & Health

September 18-20, 2019 Sallés Hotel Barcelona, Spain

Food Science, Nutrition and Health 2019

Define the Agenda

08:00 - 09:00 Registration

09:00 – 09:15 Welcome Session
09:30 – 10:00 Opening Plenary Session
10:00 – 10:10 Video statements by high-level supporters

Program Features
• Exhibitions
• Keynote Presentations
• Workshop
• Oral Presentations
• Special Sessions
• Short Course
• Young Research Forum
• Poster Presentations
• B2B Networking

Scientific Sessions

• Food Safety & Management • Balanced Diet-measures and recommendations

• Food and Economy
• Malnutrition and Undernutrition
• Role of Nutrition in prevention of disease
• Parenteral Nutrition
• Enteral Nutrition
• Pediatric Nutrition: Prevalence of overweight
• Nutrition and nursing
• Animal and dairy nutrition
• Nutrition epidemiology
• Nutrition related chronic diseases
• Sports nutrition
• Vitaminology and lipodology
• Paleolithic diet
• Nutrition related chronic diseases
• Sports Nutrition
• Vitaminology and lipodology
• Paleolithic Diets
• Balanced Diet- Measures and Recommenda-
tions
• Dental health and weight management
• Dental health and weight management
• Food Technology and nutritional supplements
• Nutrition in Women and Postmenopausal diet
• Brain Nutrition
• Functional Foods
• Nutrigenetics and nutrigenomics
• Nutrition in Anti-aging Treatment
• Probiotics & Prebiotics
• Women and Maternal Nutrition-Dietary Plans
• Nutritional deficiency
• Food Packaging
• Food Safety & Management
• Food and Economy
• Malnutrition and Undernutrition
• Role of Nutrition in prevention of disease
• Parenteral Nutrition
• Enteral Nutrition
• Pediatric Nutrition: Prevalence of overweight
• Nutrition and nursing
• Animal and Dairy nutrition

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Food Science, Nutrition and Health 2019

Scientific Committee 2019

Vasilica Barbu Marica Bakovic Michael McBurney Xiumin Chen

Associate Professor, Professor, Canada Professor, Canada Professor, China
Romania

Guorong Wang Gonzalo Delgado-Pando Nana Akyaa Ackaah- Nayra Shaker Me-
Senior Research Research Officer, Ireland Gyasi hanna
Scientist, USA Principal Scientist Professor, Egypt

Anuradha Dutta Radmilo Pesic Amir Alakaam

Professor Professor Associate Professor
North Dakota

https://foodnutrition.linkinscience.com
Food Science, Nutrition and Health 2019

Khadidja Medjahdi
University of Chlef
Tittle: Characterization And Molecular Identification Of Aerobic Endospore
Forming Bacteria Isolated From Dairy Environments

Nassima Didouh
Djilali Bounaama University
Tittle: Isolation And Identification Of Bacterial Microflora From Pre And Post
Pasteurization Of Cow’S Milk From Dairy Plant

Thi Quynh Chi Vu

Thai Binh University of Medicine and Pharmacy
Tittle: Vitamin D Status Predicts Grip Strength In Adults

Judith Atela
Egerton University
Tittle: Effect Of A Multi-Strain Probiotic On Growth Performance, Haemato-
biochemistry, Carcass And Meat Quality Traits Of Potchefstroom Koekoek

Marlyne Josephine
University of Yaoundé I
Tittle: Food Composition On Prevalence Of Anemia Among Young Children
In West Cameroon

Liyun Zhao
Chinese Center for Disease Control and Prevention
Tittle: The Consumption Status And Changes Of Sugar Containing Food
Among Chinese From 2002 To 2012

Marica Akovic
University of Guelph
Tittle: Effectiveness Of Choline And Betaine In Improving Lipid Homeostasis
And Systemic Energy Metabolism

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Food Science, Nutrition and Health 2019

Ayodele
Federal Polytechnic Ado Ekiti
Tittle: Comparative Studies On The Amino Acid Content Of Soft Cheese Pro-
duced From Cow And Goat Milk Using Different Biocoagulants

Aysha Sameen
University of Agriculture
Tittle: Food For Life: Challenges And Future Perspectives

Alexandra Kazaks
Bastyr University
Tittle: Evaluation Of Nutritional Value, Environmental Impact And Consumer
Acceptance Of Food Products Containing Edible Insects

Rawia Khasawneh
Central Michigan University
Tittle: The Role Of Vitamin D As A Negative Regulator Of Mtor In Basal Cell
Carcinoma

Nkosikhona Madolo
Cape Peninsula University
Tittle: The Nutritional Status Of Fodder Trees Influencing Browsing Behaviour
Of Indigenous Goats Performance In The Semi-Arid Region Of South Africa

Abdullahi Alanamu
University of Ilorin
Tittle: Physicochemical Properties Of Starches Obtained From Anchomanes
Difformis And Tacca Involucrata Tubers

Fatiha Benkerrou
University of Bejaia
Tittle: Phytochemical Profile And Pharmacological Properties Of Algerian
Date Fruits (Phoenix Dactylifera L.)

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Food Science, Nutrition and Health 2019

Nayra Mehanna
National Research Center
Tittle: Evaluate The Efficacy And Tolerability Of Probiotics In Egyptian Au-
tistic Children

Amin Majdalawieh
American University of Sharjah
Tittle: Evaluation Of The Anti-Bacterial And Anti-Fungal Activity Of Xantho-
nes Obtained Via Semi-Synthetic Modification Of Α-Mangostin

Eric Crosbie
University of Nevada
Tittle: State Preemption: An Emerging Threat To Local Sugar-Sweetened Bev-
erage Taxation

Shaika Mae Jucutan

Tittle: Consumption Of High Sugar Foods Of Teenagers Dealing With Aca-

demic Stress

Aaron Tucay

Tittle: Feed The Hungry: School-Based Feeding Programs Through The Lens
Of Urbiztondo Elementary School In Panicsican, San Juan, La Union

Malebogo Eluya

Tittle: Household Dietary Diversity, Household Food Security Status And

Level Of Physical Activity Of Primary School Beneficiaries Of School Feeding
(Intervention) Versus Non-School Feeding Beneficiaries (Control)

Jonathan Poyourow
Johnson & Wales University
Tittle: Fueling the Athlete

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Food Science, Nutrition and Health 2019

Jingjing Wang
Jiangsu University
Tittle: Square wave adsorptive cathodic stripping voltammetric determination
of malathion pesticide in food samples

Weon-Jong Yoon
Jeju Biodiversity Research Institute, Jeju Technopark
Tittle: A study on the immunostimulatory effect of Litsea japonica fruit extract

Seon-A Yoon
Jeju Biodiversity Research Institute, Jeju Technopark
Tittle: Immature persimmon (Diospyros kaki) extract improves obesity in a
high-fat diet–induced obesity mouse model

Diego De Castro
Dietitian and nutritional coach
Tittle: Skin anti aging diet

montserrat Reus
Dietitian and Nutritionist
Tittle: Role of micronutrition in hypothyroidism caused by autoimmune thy-
roiditis or Hashimoto

Joaquim Lamora Recuero

Expert in clinical nutrition
Tittle: Replacing Fibromyalgia: A strategic approach trough clinical nutrition

marina Sala Martín

Nutritionist and neuropathic dietitian
Tittle: “We are not what we eat, we are what we absorb”

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For Queries
Contact: Program Manager
Email: foodnutrition@linkinscience.com
Call: +1 (415) 704 1402, Fax:+1 415-463-448
Address: 649 Mission St, 5th Floor, San Francisco, CA 94105

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