Professional Documents
Culture Documents
Contents
1History
o 1.1Battle of Yashima
2Geography
o 2.1Cities
o 2.2Towns
o 2.3Mergers
3Economy
4Foods
5Demographics
6Education
o 6.1Universities
7Sports
8Tourism
9Transportation
o 9.1Railroad
o 9.2Bus
9.2.1Departure from Takamatsu
o 9.3Road
9.3.1Expressway
9.3.2National Highway
o 9.4Port
o 9.5Airport
10In popular culture
11References
12External links
History[edit]
See also: Historic Sites of Kagawa Prefecture
Kagawa was formerly known as Sanuki Province.[3]
For a brief period between August 1876 and December 1888, Kagawa was made a part of Ehime
Prefecture.[4]
Battle of Yashima[edit]
Located in Kagawa's capital city, Takamatsu, the mountain of Yashima was the battlefield for one
of the best-known struggles between the Heike and Genji clans.
Geography[edit]
Kagawa comprises the northeast corner of Shikoku, bordering Ehime Prefecture on the west
and Tokushima Prefecture on the south, with a coastline on the Seto Inland Sea facing Okayama
Prefecture and the Kansai. The Sanuki Mountains run along the southern border.
Kagawa is currently the smallest prefecture, by area, in Japan. Kagawa is a relatively narrow
prefecture located between the mountains of Shikoku and the sea.
As of April 1, 2012, 11% of the total land area of the prefecture was designated as Natural Parks,
namely Setonaikai National Park and Ōtaki-Ōkawa Prefectural Natural Park.[5]
Cities[edit]
See also: List of cities in Kagawa Prefecture by population
Takamatsu
Marugame
Kotohira
Ayauta District
o Ayagawa
o Utazu
Kagawa District
o Naoshima
Kita District
o Miki
Nakatado District
o Kotohira
o Mannō
o Tadotsu
Shōzu District
o Shōdoshima
o Tonoshō
Mergers[edit]
Main article: List of mergers in Kagawa Prefecture
Economy[edit]
This section is empty. You can
help by adding to it. (July 2010)
Foods[edit]
Sanuki udon (a type of udon noodle) is the most famous local food of Kagawa Prefecture. In
2008, there were over 700 udon restaurants in this prefecture alone. [6]
Aside from udon, Kagawa is also famous for "hone-tsuki-dori", seasoned chicken thigh cooked
on the bone. Originating from Marugame City, the dish has now become a popular dish
in izakaya restaurants across the country.
Olives and olive-related products have also come to be recognized as Kagawa foods. As the first
place in Japan to successfully cultivate olives, Kagawa has been producing olive-related
products since 1908. As well as winning both domestic and international awards for the quality of
its olive oil, Kagawa has also created two offshoot food brands from its olive industry - "olive
beef" and "olive yellowtail". Waste organic matter from olive pressing is used as feed for cattle
and the Yellowtail Amberjack. Due to the high amount of polyphenol in the olive waste, the flesh
of the respective meats does not oxidize or lose colour easily.
Other local specialties include wasanbon sugar sweets, sōmen noodles and shōyu soy
sauce. Rare sugar researches are thriving and have discovered mass production culture
enzymes. D-tagatose 3-epimerase is an enzyme that catalyzes the reversible epimerization
reaction of the 3rd carbon of ketose.
Demographics[edit]
This section is empty. You can
help by adding to it. (July 2010)
Education[edit]
Universities[edit]
Kagawa University in Takamatsu
Kagawa Prefectural College of Health Sciences
Shikoku Gakuin University in Zentsuji
Takamatsu University