8.05.

2020 How To Make Homemade Pizza Sauce

How To Make Homemade Pizza Sauce

YIELD
Makes about 4 cups

INGREDIENTS INSTRUCTIONS
4 cloves garlic, coarsely chopped 1 Chop garlic in food processor. Pulse the garlic 2
to 3 times in a food processor until coarsely chopped.
1 (14.5-ounce) can whole or diced tomatoes

2 tablespoons olive oil 2 Purée the sauce. Process the ingredients until
they're completely puréed, stopping the motor and
1 teaspoon sugar
scraping down the sides of the bowl as needed.
1 teaspoon balsamic vinegar, plus more to
taste 3 Use the pizza sauce. This sauce is ready to be
used as is — no cooking required. Just spoon it onto a
3/4 teaspoon salt
round of pizza dough and use the back of the spoon to
Freshly ground black pepper smooth it out. This amount of sauce makes enough for
8 medium pizzas, depending on how much sauce you
like on your pizza.
EQUIPMENT
4 Refrigerate or freeze the sauce. Refrigerate
Blender or food processor
unused sauce for up to 1 week. To freeze the sauce,
Muffin tin, if freezing spoon any unused sauce into muffin tins. Freeze until
solid, then pop the frozen cubes out of the mold and
Freezer bag or container, if freezing
transfer to a freezer container. Freeze for up to 3
months. Thaw overnight before using on pizza, or
microwave the cubes in 30-second bursts until they
melt into a sauce.

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