TIFFANY LANKFORD

PHONE: (517) 214-1657 • E-MAIL: TLM8922@YAHOO.COM

6204 ARIZONA CT • JOSHUA, TX 76058

EDUCATION
2019-2021 University of Texas at Austin Austin,
TX
Master of Science in Nutrition Science (in progress)
 Member of Master’s Student Advisory Panel

2010-2013 Baylor University Waco,

TX
Bachelor of Science in Nutrition Science
 Member of Baylor Student Nutrition Association

 Member of Texas Student Dietetic Association

EXPERIENCE
2017-Present Baylor University Waco,
TX
Board of Directors – Dietetic Program
 Evaluate the current dietetic programs at Baylor University

 Recommend and provide guidance for changes in curriculum, courses,

and internships

2014-Present Texas A&M AgriLife Fort Worth,

TX
Better Living for Texans Agent
 Annually provide over 700 Better Living for Texans nutrition based

classes to educate limited resource audiences on nutrition resource

management skills, improve food safety practices and increase physical
activity
 Prepares monthly/annual and special reports and outcome summaries to

demonstrate results of planning, program accomplishments and changes

in behavior resulting from Better Living for Texans program
 Develops marketing plan to reach new audiences and to increase visibility

of program
 Provides weekly teaching plan and schedule to ensure program goals and

objectives are on tasks

 Attends county meetings, workshops and conference to stay abreast of the

lastest trends and findings in nutrition

 Manages State budget for program travel, materials and incentives

 Faciliates District new hire orientation for Better Living for Texans
 Agents to discuss program objectives, marketing, recruitment and
observation vistis

2013 JPS Hospital Fort Worth,

TX
Diet Clerk
 Receives, records, and transcribes patient diet order information

CERTIFICATIONS & AWARDS

Dietetic Technician, Registered (No. 86041376)
 Complete 50 hours of continuing education every 5 years

National Nutrition Certification Program

 Acquired skills used to increase awareness of nutrition to the public

Adult Weight Managament certified

 Determined current methods used to describe body composition

 Identified risk factors and diseases associated with overweigh and obesity

 Used different techniques to assess dietary intake in overweight and obese

individuals

ServSafe certified

Food Handler’s Card, City of Fort Worth

Awarded for achieving the highest number of graduates in 2014, 2015, and
2016