Table 5 - Food & Agricultural Products

Philippine
Accreditation
Bureau
SCOPE OF ACCREDITATION
Appendix No. APCB-1015-001 (Table 5) Rev. 3.
SGS Gulf Limited – Regional Operating Headquarters (ROHQ)

20th Floor, Citibank Tower
8741 Paseo de Roxas
Makati City
has been accredited to PNS ISO/IEC 17065:2013 – Conformity assessment –

Requirements for bodies certifying products, processes and services to provide product
certification for the following scopes:
No. Product Description Test Standard Number and Description

Food and Agricultural Products
Conformity assessment of goods to be exported in to Algeria, Botswana, Burundi, Cameroun,
Ethiopia, Gabon, Kenya, Mongolia, Nigeria, Kingdom of Saudi Arabia, Tanzania, Uganda
SGS Scheme Document Food and Agricultural Product Safety

(Batch Certification) –System Type 1a

(Product Registration) –System Type 3

(Product Licensing) –System Type 5
No. Products Test Standard Number and Description
CODEX STAN 212-1999 (Amended 2001) – Standard for Sugars
EAS 8: 2010 - Raw sugar — Specification
KS EAS 8: 2010 (confirmed 2013) - Raw sugar — Specification
US EAS 8:2010 - Raw cane sugar – Specification
TZS 88: 2015 / EAS 8:2010 - Raw sugar – Specification
KS 1703: 2001 (confirmed 2017) - Specification for raw sugar
EAS 5: 2009 - Refined white sugar — Specification
KS EAS 5: 2009 (confirmed 2017) - Refined white sugar — Specification
NB EAS 5: 2009 - Refined white sugar — Specification
TZS 101: 2011 - Refined sugar – Specification
US EAS 5:2009 - Refined white sugar – Specification
EAS 16: 2010 - Plantation (mill) white sugar — Specification
Prepared KS EAS 16:2010 (confirmed 2013) - Plantation (mill) white sugar- Specification
1. foodstuff, NB EAS 16: 2010 - Plantation (mill) white sugar — Specification
feedstuff US EAS 16:2009 - Plantation (mill) white sugar – Specification
TZS 100: 2015 / EAS 16:2010 - Plantation Sugar-Specification
ZNS 23:2014 – Plantation (mill) white sugar - Specification
EAS 749: 2010 - Brown sugars — Specification
US EAS 749:2010 - Brown sugar – Specification
KS EAS 749: 2010 (confirmed 2013) - Brown sugars — Specification
TZS 831:2011 – Brown sugar – Specification
ZNS 2:2014 (TZS 831:2011) – Brown sugar - Specification
EAS 770: 2012 - Fortified sugar – Specification
US EAS 770: 2012 - Fortified sugar – Specification
KS EAS 770:2012 – Fortified sugar – Specification
TZS 1680:2014 / EAS 770:2013 – Fortified sugar – Specification
ES 1903:2005 – Icing sugar
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KS 2166: 2009 (confirmed 2014) - Icing sugar - Specification
US 365:2002 - Specification for powdered (icing) sugar
EAS 349: 2014 - Liquid glucose (glucose syrup) — Specification
KS EAS 349: 2014 - Liquid glucose (glucose syrup) — Specification
US EAS 349: 2014 - Liquid glucose (glucose syrup) — Specification
KS CODEX STAN 54:1981 – Standard for Powdered dextrose (icing dextrose)
EAS 820:2014 – Dextrose monohydrate (glucose powder) – Specification
KS EAS 820:2014 – Dextrose monohydrate (glucose powder) – Specification
TZS 830:2016-EAS 820:2014 - Dextrose monohydrate – Specification
US EAS 820:2014 - Dextrose monohydrate (glucose powder) – Specification
US 1723: 2017 - Sucralose — Specification
EAS 818:2014 – Sugarcane jaggery – Specification

KS EAS 818:2014 – Sugarcane jaggery – Specification
US EAS 818:2014 – Sugarcane jaggery – Specification
TZS 1797: 2016/ EAS: 818: 2015 – Sugarcane jaggery – Specification
EAS 819:2014 - Molasses – Specification
KS EAS 819:2014 - Molasses – Specification
US EAS 819:2014 - Molasses – Specification
TZS 1798:2016/ EAS 819:2015 – Molasses for industrial use
NC 12:2001 – Standard for Honey
EAS 36: 2000 - Honey — Specification
KS EAS 36:2000 – Honey - Specification
NB EAS 36: 2000 - Honey — Specification
TZS 851:2006 – Honey – Specification
ZNS 43:2015 (TZS 851:2006) – Honey - Specification
US 18:2004/ Corrigendum 1 2012-11-29 - Honey – Specification
CODEX STAN 12-1981 (Revision 2001) – Standard for Honey
KS 1279:2013 – Beeswax – Specification
EAS 350:2015 - Hard-boiled sweets — Specification
KS EAS 350: 2014 - Hard-boiled sugar confectionery — Specification
US EAS 350: 2014 - Hard-boiled sugar confectionery — Specification
TZS 135:2016/EAS 350:2015 – Hard-boiled sweets - Specification
ES 464-1:2005 – Sugar confectionery
KS 319-4: 2008 (confirmed 2017) - Sugar confectionery - Specification Part 4: Other sugar
confectionery products
EAS 351: 2004 - Toffee — Specification
KS EAS 351: 2004 (confirmed 2017) - Toffee — Specification
TZS 572:1997 - Toffees – Specification
US 420:2002 - Specification for Toffee
EAS 352: 2014 - Chewing gum and bubble gum — Specification
KS EAS 352: 2014 - Chewing gum and bubble gum — Specification
US EAS 352: 2014 - Chewing gum and bubble gum — Specification
TZS 1801: 2016/ EAS352: 2015 - Chewing gum and bubble gum — Specification
ISO 12824:2016 – Royal jelly – Specifications
KS ISO 12824: 2016 (adopted 2017) - Royal jelly - Specifications.
KS 1772: 2003 - Jelly powder and jelly crystals - Specification
KS 998:2008 – Chocolates – Specification
CODEX STAN 87:1981 (Amended 2016) - Standard for Chocolate and Chocolate Products
US 1541:2013 - Chocolate and chocolate products – Specification
CODEX STAN 309R:2011 - Regional Standard for Halwa Tehenia
NC 213:2014 – Standard for Bread
EAS 43: 2013 - Bread — Specification
KS EAS 43:2012 - Bread – Specification
TZS 102:2014 / EAS 43:2013 – White bread – Specification
ZNS 81:2015 (EAS 43:2013) – Bread - Specification
US EAS 43:2012/Cor.1:2013 - Bread — Specification/ Corrigendum 1 2013-09-30
TZS 1429:2011 - Paratha (chapatti) dough – Specification
KS 1123:2007 (confirmed 2014) - Buns – Specification
KS 1302:1996 (confirmed 2017) - Specification for Bread crumbs
KS Codex Stan 202:1995 - Kenya Codex standard for couscous
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CODEX STAN 202:1995 - Standard for Couscous
ES 416-1:2013 – Biscuits and methods of analysis and testing, Part 1: Biscuits
NC 214:2014 – Standard for biscuits
KS EAS 781:2012 - Biscuits– Specification
NB EAS 781:2012 - Biscuits– Specification
TZS 136:2014 / EAS 781:2012 – Biscuits – Specification
ZNS 84:2015 – Biscuits - Specification
US EAS 781:2012 - Biscuits — Specification
KS 661:2007 (confirmed 2014) - Cookies - Specification
TZS 645:2001 - Ice cream cones – Specification
KS 1270:2007 (confirmed 2014) - Wafers – Specification
TZS 584:2003 - Wafers – Specification
ES 4037:2005 -- Cake
KS 1042:2007 (confirmed 2014) - Cakes – Specification
TZS 1487:2012 - Kashata – Specification
KS 523-1:2007 (confirmed 2014) - Breakfast cereals - Specification - Part 1: Rolled / flaked
oats (Quick-cooking type)
KS 523-2:2015 - Breakfast cereals - Specification - Part 2: Flaked / puffed cereals (ready to
eat)
KS 949:1995 (confirmed 2011) - Specification for Rice bran
US 979:2013 - Breakfast cereals — Specification
ES 4138:2005 -- Snacks
US 1558:2015 – Food grain snack - Specification
US 1599:2015 – Pastry - Specification
US CODEX STAN 201:1995 - Standard for oats
CODEX STAN 201:1995 - Standard for Oats
EAS 173: 2004 - Pasta — Specification
NB EAS 173: 2004 - Pasta — Specification
US 243:2000/ EAS 173 - Standard specification for pasta
KS 524:2010 (confirmed 2017) - Pasta products – Specification
ES 286-1:2005 – Macaroni and methods of inspection and testing, Part 1: Macaroni
TZS 615:1999 - Macaroni, spaghetti and vermicelli – Specification
EAS 801: 2014 - Soya protein products — Specification
KS EAS 801:2013 - Soya protein products — Specification
US EAS 801: 2014 - Soya protein products — Specification
TZS 1677:2014-EAS 801:2014 - Soya protein products - Specification
EAS 802: 2014 - Textured soya protein products — Specification
KS EAS 802:2013 - Textured soya protein products — Specification
US EAS 802: 2014 - Textured soya protein products — Specification
TZS 1678:2014 / EAS 802:2014 - Textured soya protein products - Specification
CODEX STAN 298R:2009 - Regional Standard for Fermented Soybean Paste (Asia)
KS 1932:2006 (confirmed 2017) – Sodium benzoate, food grade – Specification
US 953:2013 - Amaranth flour — Specification
TZS 557:2015 – Amaranth flour - Specification
US 983:2015 – Banana (matooke) flour – Specification
CODEX STAN 301R:2011 - Regional Standard for Edible Sago Flour (Asia)
EAS 740: 2010 - Cassava flour — Specification
KS EAS 740:2010 (confirmed 2016) - Cassava flour – Specification
US EAS 740:2010 - Cassava flour – Specification
TZS 466:2011 / EAS 740:2010 - Cassava flour – Specification
CODEX STAN 176:1989 (Amended 2013) - Standard for Edible Cassava Flour
EAS 779: 2012 - High quality cassava flour – Specification
KS EAS 779: 2012 (Confirmed 2018)- High quality cassava flour – Specification
NB EAS 779: 2012 - High quality cassava flour – Specification
US EAS 779: 2012 - High quality cassava flour – Specification
TZS 1606:2014/EAS 779:2012 - High quality cassava flour — Specification
KS EAS 782:2012 (Confirmed 2018) – Composite flour – Specification
NB EAS 782:2012 – Composite flour – Specification
US EAS 782:2012 – Composite flour – Specification
TZS 1607:2014 / EAS 782:2012 - Composite flour — Specification
EAS 741: 2010 - Cassava composite wheat flour — Specification
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Accreditation
Bureau
KS EAS 741:2010 (confirmed 2017) - Cassava wheat composite flour – Specification
US EAS 741:2010 - Cassava composite wheat flour – Specification
TZS 1277:2010 / EAS 741:2010 - Cassava wheat composite Flour -Specification
EAS 768: 2012 - Fortified milled maize products – Specification
KS EAS 44:2017 - Milled maize (corn) products - Specification.
KS EAS 768: 2012 - Fortified milled maize products – Specification
US EAS 768:2012 – Fortified milled maize products - Specification
TZS 328:2014 / EAS 768:2012 - Maize flour – Specification
ZNS 53:2015 (TZS 328:2010) – Maize flour - Specification
NC 01:2000 - Standard for wheat flour
EAS 1: 2017 - Wheat flour — Specification
NB EAS 1:2010 – Wheat flour – Specification
US EAS 1:2011 - Wheat flour – Specification
KS EAS 1:2017 – Wheat flour – Specification
CODEX STAN 152:1985 (Amended 2016) - Standard for Wheat Flour
EAS 767: 2012 - Fortified Wheat Flour – Specification
KS EAS 767: 2012 - Fortified Wheat Flour – Specification
US EAS 767: 2012 - Fortified Wheat Flour – Specification
TZS 439:2014 / EAS 767:2012 - Wheat flour – Specification
ZNS 22:2014 (TZS 439:2010) – Wheat flour - Specification
US 473:2002 - Specification for durum wheat flour
CODEX STAN 178:1991 (Revision 1995) - Standard for Durum Wheat Semolina and Durum
Wheat Flour
US 395:2002 - Specification for wheat semolina
EAS 282: 2002 - Durum wheat semolina — Specification
NB EAS 282: 2002 - Durum wheat semolina — Specification
KS EAS 282: 2002 - Durum wheat semolina — Specification
US 472:2002 - Specification for durum wheat semolina
TZS 616 :1999 - Durum wheat semolina – Specification
CODEX STAN 199:1995 - Standard for Wheat and Durum Wheat
ISO 7970:2011 - Wheat (Triticum aestivum L.) – Specification
ISO 11051:1994 (confirmed 2014) - Durum wheat (Triticum durum Desf.) – Specification
KS 1753:2014 - Maize semolina – Specification
EAS 89: 2011 - Millet flour — Specification
US EAS 89:2011 - Millet flour – Specification
KS EAS 89: 2017 - Millet flour — Specification
TZS 874:2006 - Pearl millet/bulbrush flour – Specification
CODEX STAN 170:1989 (Revision 1995) - Standard for Pearl Millet Flour
EAS 283: 2002 - Finger millet flour — Specification
NB EAS 283: 2002 - Finger millet flour — Specification
TZS 688:2009 - Finger millet flour –Specification
US 1676:2017 – Pulse flour – Specification
EAS 773:2012 - Sweet potato flour — Specification
KS EAS 773:2012 - Sweet potato flour — Specification
NB EAS 773:2012 - Sweet potato flour — Specification
US EAS 773:2012 - Sweet potato flour — Specification
EAS 95: 2017 - Sorghum flour — Specification
KS EAS 95: 2017 - Sorghum flour — SpecificationUS EAS 95:2011 - Sorghum flour –
Specification
TZS 765:2003 - Sorghum flour – Specification
CODEX STAN 173:1989 (Revision 1995) - Standard for Sorghum Flour
EAS 799: 2014 - Edible full fat soya flour — Specification
KS EAS 799:2013 - Edible full fat soya flour — Specification
US EAS 799:2014, Edible full fat soya flour — Specification
TZS 1510:2013-EAS 799:2013 - Edible full fat soya flour – Specification
EAS 742: 2010 - Food grade cassava starch — Specification
KS EAS 742: 2010 (confirmed 2016) - Food grade cassava starch — Specification
US EAS 742:2010 - Food grade cassava starch – Specification
TZS 964:2010 / EAS 742:2010 - Food grade cassava starch – Specification
KS 340:2007 (confirmed 2017) - Edible maize starch- Specification
EAS 185: 2007 - Papain powder — Specification
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Accreditation
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KS EAS 185: 2007 - Papain powder — Specification
US 40:2000 - Standard specification for papain powder
KS 346:2000 (confirmed 2017) - Specification for baking powder
US 571:2006 - Baking powder – Specification
US 572:2017, Sodium bicarbonate — Specification
KS 426:1984 (confirmed 2017) - Specification for Custard powder
KS 2432:2018 - Garam masala - Specification
NC 190:2002 - Standard for infant formula and formulas for special medical purposes for
infants
EAS 4: 2013 - Infant formula — Specification
KS EAS 4: 2013 - Infant formula — Specification
NB EAS 4:2000 – Infant formula – Specification
TZS 187:2014 / EAS 4:2013 - Infant formula – Specification
ZNS 56:2015 (EAS 4:2013) – Infant formula - Specification
US EAS 4:2013 - Infant formula – Specification
CODEX STAN 72:1981 (Amended 2016)- Standard for Infant Formula and Formulas for
Special Medical Purposes Intended for Infants
EAS 72: 2013 - Processed cereals-based food for infants and children — Specification
KS EAS 72:2013 - Processed cereal-based foods for infants and young children Specification
TZS 180:2014 / EAS 72:2013 - Processed cereal-based foods for infants and young children
― Specification
ZNS 83:2015 (EAS 72:2013) - Processed cereal-based foods for infants and young children
― Specification
US EAS 72: 2013 - Processed cereals-based food for infants and children — Specification
CODEX STAN 74:1981 (Amended 2017) - Standard for Processed Cereal-Based Foods for
Infants and Young Children
ES 3284:2017 – Processed cereal-based food for infants and young children
EAS 78:2000 - Milk-based baby foods – Specification
ES 1007-1:2005 – Hard Cheese Part 1: General Standard for Hard Cheese
ES 1183:2005 – General standard for semi hard cheese
KS EAS 78:2000 (confirmed 2014) - Milk-based baby foods – Specification
NB EAS 78:2000 – Milk-based baby foods - Specification
NC 191:2002 – Standard for canned baby food
US EAS 78:2000 - Milk-based baby foods – Specification
US CODEX STAN 73:1981 - Standard for canned baby foods
CODEX STAN 73:1981 (Amended 2017) - Standard for Canned Baby Foods
US CODEX STAN 156:1987 - Standards for follow-up formula
CODEX STAN 156:1987 (Amended 2017) - Standard for Follow-up formula
TZS 181:1983 - Infants and children foods – Microbiological Specification
KS 2515:2014 - Formulated complementary foods for older infants and young children-
Guidelines
KS CODEX STAN 181:1991 - Formula foods for use in weight control diets
US CODEX STAN 181:1991 - Standard for formula foods for use in weight control
CODEX STAN 181:1991 – Standard for Formula foods for use in weight control diets
CODEX STAN 53:1981 (Amendment 1983) - Standard for Special Dietary Foods with Low-
Sodium Content
CODEX STAN 118:1981 (Amended 2015) - Standard for Foods for Special Dietary Use for
Persons Intolerant to Gluten
KS CODEX STAN 118:2015 - Standard for Gluten free foods
ES 1853:2005 - Foods for special dietary used low energy drinks
KS 1089:2014 - Reduced salt-content foods – Specification
US 908:2013 - Nutrient-concentrated foods for therapeutic uses – Specification
KS 1930:2010 (confirmed 2017) – Nutrient-rich concentrated foods – Specification
KS 1931:2006 (confirmed 2017) – High protein mixes for use as food supplements -
Specification
CODEX STAN 203:1995 - Standard for Formula Foods for Use in Very Low Energy Diets for
Weight Reduction
EAS 798: 2013 - Lipids Food Supplements – Requirements
KS EAS 798: 2013 - Lipids Food Supplements – Requirements
TZS 1656:2014-EAS 798:2013 - Lipid food supplements ― Requirements
US EAS 798: 2013 - Lipids Food Supplements – Requirements
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CODEX STAN 329:2017 - Standard for Fish Oils
The International Pharmacopoeia, Seventh Edition
EAS 797:2013 - Vitamin and mineral food supplements – Requirements
KS EAS 797:2013 - Vitamin and mineral food supplements – Requirements
TZS 1657:2014-EAS 797:2013 - Vitamin and mineral food supplements ― Requirements
US EAS 797:2013 - Vitamin and mineral food supplements – Requirements
CODEX STAN 321:2015 - Standard for Ginseng Products
US CODEX STAN 321:2015 - Standard for Ginseng Products
CES 139:2015 – Pre-packaged and prepared foods – Super cereal corn soya blend plus (SC
- CSBP) – Requirements and guidelines
KS 1088-1:2001 (confirmed 2017) - Specification for soups and broths - Part 1: Dehydrated
soups
KS 1088-2:2001 (confirmed 2017) - Specifications for soups and broths - Part 2: Canned
soups and broths
KS 2308:2012 (Confirmed 2018) - Specification for Soup stock medium
US CODEX STAN 302:2011 - Standard for fish sauce
CODEX STAN 302:2011 (Amendment 2013) - Standard for fish sauce
KS 1168:2011 – (confirmed 2017) Specification for Food grade meat (beef) extract
NC 180:2002 - Standard for Bouillons and Consommes
CODEX STAN 117-1981 (Revised 2015) - Standard for Bouillons and Consommés
KS 2297:2011 (confirmed 2017) - Specification for Chicken essence
TZS 1433:2011 - Pilau masala – Specification
ZNS 46:2014 (TZS 1433:2011) – Pilau masala – Specification
KS 2430:2018 — Ginger paste — Specification, Second Edition
KS 2431:2018 – Garlic paste – Specification
KS 2131:2018 –Tamarind paste — Specification, Second Edition
NC 63:2001 – Bread improvers
ES 4767:2011 – Instant noodles
KS CODEX STAN 249:2006 (confirmed 2016) – Codex Standard for Instant Noodles
US CODEX STAN 249:2006 - Standard for instant noodles
CODEX STAN 249:2006 (Amendment 2016) - Standard for instant noodles
US CODEX STAN 163:1987 - Standard for wheat protein products
CODEX STAN 163:1987 (Revision 2001) - Standard for wheat protein products
US CODEX STAN 174:1989 - General standard for vegetable protein products
CODEX STAN 174:1989 - General standard for vegetable protein products
CODEX STAN 175:1989 - General standard for soy protein products
KS CODEX STAN 175:1989 (confirmed 2018) – Codex general standard for soy protein
products
CODEX STAN 38:1981 - Standard for Edible Fungi and Fungus Products
CODEX STAN 39:1981 - Standard for Dried Edible Fungi
CODEX STAN 40R:1981 - Standard for Fresh Fungus "Chanterelle"
ES 2801:2013 -- Dried figs
KS 1094-3:1997 (confirmed 2015) - Specification for Banana crisps
EAS 739: 2010 - Dried cassava chips — Specification
KS EAS 739:2010 (confirmed 2016) - Dried cassava chips – Specification
US EAS 739:2010 - Dried cassava chips – Specification
TZS 465:2010 / EAS 739:2010 – Dried cassava chips – Specification
EAS 743: 2010 - Cassava crisps — Specification
KS EAS 743:2010 (confirmed 2016) - Cassava crisps – Specification
US EAS 743:2010 - Cassava crisps – Specification
TZS 1275:2010 / EAS 743:2010 - Cassava Crisps - Specification
KS 2064:2009 (confirmed 2015) - Cassava pellets – Specification
EAS 745: 2010 - Potato crisps — Specification
KS EAS 745:2010 (confirmed 2016) – Potato crisps — Specification
US EAS 745:2010 - Potato crisps – Specification
TZS 1281:2012 / EAS 745:2010 - Potato crisps- Specification
KS EAS 774:2012 - Sweet potato crisps – Specification
NB EAS 774:2012 - Sweet potato crisps – Specification
US EAS 774:2012 - Sweet potato crisps – Specification
EAS 747: 2010 - Fried potato chips — Specification
KS EAS 747:2010 (confirmed 2016) - Specification for Fried potato chips
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US EAS 747:2010 - Fried potato chips – Specification
TZS 1279:2012 / EAS 747:2010 - Fried potato chips - Specification
EAS 60: 2013 - Peanut butter — Specification
KS EAS 60: 2013 - Peanut butter — Specification
TZS 844:2014-EAS 60:2013 - Peanut butter – Specification
US EAS 60:2013 - Peanut butter – Specification
ES 6374:2007 – Fat spreads and blended spreads
KS 232:2009 (confirmed 2017) - Fat spreads and blended spreads – Specification
TZS 1412:2011 - Fat spreads and blended fat Spreads –Specification
US 51-1:2000 / Corrigendum 1 2012-11-29 - Specification for mayonnaise - Part 1: Real
mayonnaise
US 51-2:2000 / Corrigendum 1 2012-11-29 - Specification for mayonnaise - Part 2: Low fat
mayonnaise
US 1600:2015 - Dairy whitener – Specification
KS EAS 893:2017 – Chilli sauce - Specification
US EAS 893:2017 – Chilli sauce - Specification
TZS 161:2015 - Chili sauce – Specification
ZNS 79:2015 – Chilli sauce - Specification
Codex Stan 306R-2011 (Amended 2017) - Regional standard for chilli sauce
KS 551:2012 - Emulsified sauces- Specification
KS 1095:2016 - Food seasoning mixtures - Specification
TZS 1352:2010 - Food seasoning mixture - Specification
KS 2050:2007 (confirmed 2017) - Soy sauce - Specification
EAS 66-3: 2000 - Tomato products — Specification — Part 3: Tomato concentrates (puree
and paste)
US EAS 66-3:2017 – Tomato products – Specification = Part 3: Tomato juice
ES 132-1:2015 -- Preserved Tomato products Part 1 - Tomato concentrates
ES 132-2:2015 -- Preserved Tomato products Part 2 – Canned tomato
ES 132-3:2015 -- Preserved Tomato products Part 3: Spicy tomato sauce (ketchup)
ES 132-4:2015 -- Preserved Tomato products Part 4: Dehydrated tomato
KS EAS 66-3: 2017 - Tomato products — Specification — Part 3: Tomato
juice NB EAS 66-3: 2010 - Tomato products — Specification — Part 3: Tomato concentrates
(puree and paste)
US EAS 66-4:2017 – Tomato products – Specification – Part 4: Tomato concentrates (paste
and puree)
CODEX STAN 57:1981 (Amended 2017) - Standard for Processed Tomato Concentrates
TZS 87:2013 - Processed tomato concentrates – Specification
ZNS 42:2014 (TZS 87:1983) – Processed tomato concentrates – Specification
NB EAS 66-5:2010 – Tomato products — Specification — Part 5: Canned tomato puree
(tomato pulp)
EAS 66-4: 2000 - Tomato products — Specification — Part 4: Highly seasoned tomato
products (sauce and ketchup)
concentrates (paste and puree)
NB EAS 66-4: 2010 - Tomato products — Specification — Part 4: Highly seasoned tomato
product (sauce and ketchup)
NB EAS 66-6:2010 – Tomato products — Specification — Part 6: Tomato Sauce
TZS 160: 2013 - Tomato sauce and ketchup – Specification
ZNS 7:2015 (TZS 160:2013) – Tomato sauce and ketchup - Specification
US EAS 66-2:2017 – Tomato products – Specification – Part 2: Tomato sauce and ketchup
CODEX STAN 296:2009 (Amended 2017) - Standard for Jams, Jellies and Marmalades
ES 129:2005 – Fruit preserves products
ES 129-2:2013 – Fruit preserved products, Part 2: Jams and jellies
NC 15:2001 - Standard for jams and jellies
KS 139:1993 (confirmed 2016) - Specification for Jams, jellies and marmalades
TZS 162:2013 - Jams, jellies and marmalade – Specification
US 31:1999 + Amend. 1 2012-11-29 – Standard Specification for Jam (Fruit Preserves) and
Jellies
KS 79:1978 (confirmed 2017) - Common names for synthetic food colours - Specification
KS 80:1978 (confirmed 2017) - Synthetic food colour preparation and mixtures - Specification
KS 230:1980 (confirmed 2017) - Brilliant Blue, FCF, food grade - Specification
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KS 231:1980 (confirmed 2017) - Aorubine (carmoisine), food grade - Specification
KS 329:2007 (confirmed 2017) - Ponceau 4R for use in foodstuff - Specification
KS 330:1981 (confirmed 2017) - Sunset yellow, FCF, food grade - Specification
KS 383:1982 (confirmed 2017) - Tartrazine, food grade - Specification
KS 384:1982 (confirmed 2017) - Indigo carmine, food grade colour - Specification
KS 385:1982 (confirmed 2017) - Erythrosine, food grade colour - Specification
US ISO 5565-1:1999 - Vanilla [Vanilla fragrans (Salisbury) Ames] — Part 1: Specification
KS ISO 5565-1:1999 (confirmed 2017) - Vanilla [Vanilla fragrans (Salisbury) Ames] - Part 1:
Specification
KS 684:1988 (confirmed 2017) - Specification for baker’s yeast
US 1902: 2017 - Baker’s yeast — Specification
EU COFALEC:2012 - General Characteristics of Dry Baker’s Yeast
EU COFALEC:2012 - General Characteristics of Fresh Baker’s Yeast
KS 428:1984 (confirmed 2017) - Specification for ascorbic acid, food grade
US 45:2017 – General standard for food additives
EAS 35: 2012 - Fortified food grade salt — Specification
NB EAS 35:2012 - Fortified food grade salts - Specification
TZS 134:1981 – Industrial common salt
ZNS 52:2015 (TZS 132:2014) – Fortified food grade salt - Specification
US EAS 35: 2012 - Fortified food grade salt — Specification
CODEX STAN 150-1985 (Revision 2012)- Standard for Food Grade Salt
KS 229:2009 (confirmed 2014) - Specification for edible salt
CES 70-2013 - Edible Salt - Specification
EAS 287:2002 - Oil seed cakes for compounding livestock feeds — Specification
KS EAS 287: 2002 (confirmed 2016) - Oil seed cakes for compounding livestock feeds —
Specification
TZS 819:2004 - Oilseed cakes as livestock feed – Specification
US 446:2002 - Oil-seed cakes for compounding livestock feed – Specification
KS 943:2013 - Meat meal for compounding animal feeds-Specification
KS 2711:2017 -- Dried insect products for compounding animal feeds – Specification
KS 2710:2017 -- Prosopis meal for compounding animal feeds - Specification
EAS 55:2000 - Compounded pig feeds — Specification
KS EAS 55:2000 (confirmed 2016) - Compounded pig feeds — Specification
TZS 399:1990 - Compounded pig feeds – Specification
KS 2540:2014 - Pig feed premixes Specification
US 811:2009 - Pig feeds — Specification
EAS 90:2000 - Compounded poultry feeds — Specification
KS EAS 90: 2000 (confirmed 2016) - Compounded poultry feeds — Specification
KS 61:2009 (confirmed 2014) - Compounded poultry feeds- Specification
TZS 28: 2002 - Compounded poultry feeds – Specification
KS 2508:2014 - Poultry feed premixes-Specification
US 1677:2017 – Poultry feed premix - Specification
US 806:2009 - Poultry feeds — Specification
KS 871-1:1992 (confirmed 2014) - Specification for compounded fish feeds – Part 1: Trout
feeds
KS 2289-1:2017 - Compounded tilapia feeds - Specification Part 1: Complete feed
KS 2289-2:2015 - Compounded tilapia feeds Specification Part 2: Supplementary feed
KS 2451-1:2015 - Compounded catfish feeds – Specification Part 1: Complete feed
KS 2451-2:2015 - Compounded Catfish Feeds – Specification Part 2: Supplementary Feed
KS 2533:2014 - Compounded quail feeds Specification
EAS 58:2000 - Dog feeds — Specification
KS EAS 58: 2000 (confirmed 2016) - Dog feeds — Specification
KS 674-1:2008 (confirmed 2014) - Dog feeds - Specification
US 808:2009 - Dog feeds — Specification
KS 2243-1:2010 (confirmed 2016) - Specification for Puppy food-Part 1: Complete meal
EAS 75:2000 - Dairy cattle feed supplements — Specification
KS EAS 75: 2000 (confirmed 2016) - Dairy cattle feed supplements — Specification
KS 62:2009 (confirmed 2014) - Dairy cattle feed supplements – Specification
KS 2500:2014 - Dairy cattle feed premix- Specification
NB EAS 75: 2000 - Dairy cattle feed supplements — Specification
US 1678:2017 – Dairy cattle feed premix - Specification
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TZS 397:1990 - Cattle feeds – Specification
US 807:2009 - Cattle feeds — Specification
KS 2599:2015 - Calf milk replacers – Specification
US 814:2009 - Fish feeds — Specification
EAS 97:1999 - Fish-meal — Specification
KS EAS 97: 1999 (confirmed 2013) - Fishmeal — Specification
NB EAS 97: 1999 - Fish-meal — Specification
US EAS 97:1999 - Fishmeal — Specification
TZS 547:1995 - Fishmeal – Specification
EAS 230:2001 - Maize bran as animal feed — Specification
KS EAS 230: 2001 (confirmed 2016) - Maize bran as animal feed — Specification
TZS 735:2002 - Maize bran for livestock feeds - Specification
US EAS 230:2001 - Maize bran as livestock feed — Specification
EAS 231:2001 - Bone meal for compounding animal feeds— Specification
KS EAS 231: 2001 (confirmed 2016) - Bone meal for compounding animal feeds—
Specification
US EAS 231:2001 - Bone meal for compounding animal feeds — Specification
KS 785:2012 (confirmed 2017) - Specification for bone meal
KS 838:2013 - Meat and bone meal for compounding animal feeds- Specification
TZS 549:2002 - Steamed and calcined bone meal - Specification
EAS 232:2001 - Maize gluten feed — Specification
KS EAS 232: 2001 (confirmed 2016) - Maize gluten feed — Specification
KS 954:2012 (confirmed 2017) - Specification for maize gluten feed
KS 2358:2012 (confirmed 2017) - Maize gluten meal - Specification
TZS 738:2002 - Maize gluten (feed) - Specification
US EAS 232:2001 - Maize gluten feed - Specification
EAS 233:2001 - Ostrich feed — Specification
KS EAS 233: 2001 (confirmed 2016)- Ostrich feed — Specification
US EAS 233: 2001 – Ostrich feed — Specification
TZS 737:2002 - Ostrich feed - Specification EAS 353:2004 - Wheat bran — Specification
(for animal feeds)
KS EAS 353:2004 (confirmed 2016) – Wheat bran for animal feeds- Specification
US EAS 353:2004 - Wheat bran for animal feeds — Specification
KS 2132-1:2008 (confirmed 2014) - Cat foods - Specification - Part 1: Complete meal
US 815:2009 - Cat feeds — Specification
KS 1742:2013 - Horse feed supplement- Specification
US 812:2009 - Goats and sheep feeds - Specification
KS 2325:2012 (confirmed 2017) - Specification for rabbit feed supplement
US 813:2009 - Rabbit feeds — Specification
KS 458:2016 - Common salt and mineral supplements for livestock – Specification
KS 2577:2015 - Calcium phosphates feed grade – Specification
KS 786:2013 - Blood Meal for compounding animal feeds- Specification
TZS 548:1995 – Blood meal – Specification
KNWA 2816:2018 Kenya Standard — Feed grade yeast products — Specification, First
Edition
NIS 469:2003 – Standard for Gum Arabic

FAO 2018 - General Specifications and Considerations for Enzyme Preparations
KS 2244:2010 (confirmed 2016) - Specification for urea molasses block
CODEX STAN 313R-2013 (Amended 2017) – Standard for Tempe
CODEX STAN 294R:2009 - Regional Standard for Gochujang
COMMISSION REGULATION (EC) No 2073/2005 of 15 November 2005 on microbiological

criteria for foodstuffs + Amendment Aug 2017
US CODEX STAN 106:1981 – General standard for irradiated foods
CODEX STAN 106:1983, Rev. 1-2003 – General standard for irradiated foods
CODEX STAN 192:1995 (Revision 2017) - General standard for food additives
KS CODEX STAN 192:2016 – General standard for food additives
CODEX STAN 193:1995 (Amended 2017) - General Standard for Contaminants and Toxins
in Food and Feed
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KS CODEX STAN 193:2015 - General Standard for Contaminants and Toxins in Food and
Feed
US 738:2017 General standard for contaminants and toxins in food and feed
CODEX STAN 1:1985 (Amended 2010) - General Standard for The Labelling of
Prepackaged Foods
US EAS 38:2013 - Labelling of pre-packaged foods — General requirements
US 569:2005 - General guidelines for labeling of fresh fruits and vegetables
EAS 38:2014 - Labelling of pre-packaged foods — General requirements

KS 2775:2018 — Labelling of complementary foods and designated products —
Requirements, First Edition
NC 04:2000 - - General Standard for The Labelling of Pre-packaged Foods
KS EAS 38:2014 - Labelling of pre-packaged foods - Specification.
TZS 538: 2015 - EAS 38: 2014 - Labelling of pre-packaged foods — General requirements
ES 1546:2011 - General standard for the labelling of prepackaged foods
CES 73:2013 - General standard for prepackaged foods – Labelling
ZNS 61:2015 – Packaging and labelling of foods
CES 21:2013 – Edible vegetable oil - Specification

Codex Pesticides Residues in Food Online Database
COMMISSION REGULATION (EC) No 1881/2006 of 19 December 2006 setting maximum
levels for certain contaminants in foodstuffs
ICMSF 2 Microorganisms in Foods 2 Sampling for microbiological analysis: Principles and
specific applications
FAO QDS 1993 (Revised 2006) - FAO Quality Declared Seed System
FAO Monograph 1 (INS 1202) :2006 Insoluble Polyvinylpyrrolidone
FAO Monograph 14: 2013 Potassium aluminium silicate-based pearlescent pigments, Type
III
II
I
FAO Monograph 14: 2013 Glucoamylase from Trichoderma reesei expressed in
Trichoderma reesei
FAO Monograph 14 (INS 969): 2013 Advantame
FAO Monograph 13: 2012 Serine Protease with Trypsin Specificity from Fusarium
Oxysporum Expressed in Fusarium Venenatum
FAO Monograph 14: 2013 Phytase from Aspergillus niger expressed in A. Niger
FAO Monograph 13: 2012 Serine Protease with Chymotrypsin Specificity from Nocardiopsis
Prasina Expressed in Bacillus Licheniformis
FAO Monograph 13: 2012 Phytase from Aspergillus niger expressed in A. Niger
FAO Monograph 14 (INS 905e): 2013 Mineral Oil (Medium Viscosity)
FAO Monograph 13 (INS 905e): 2012 Mineral Oil (Medium Viscosity)
FAO Monograph 13 (INS 450ix): 2012 Magnesium Dihydrogen Diphosphate
FAO Monograph 14: 2013 Potassium aluminium silicate
FAO Monograph 11: 2011 Pullulanase from Bacillus deramificans expressed in Bacillus
licheniformis
FAO Monograph 11: 2011 Potassium aluminium silicate
FAO Monograph 11: 2011 Benzoe tonkinensis
FAO Monograph 11: 2011 Sucrose Monoesters of Lauric, Palmitic or Stearic Acid
FAO Monograph 10: 2010 Sucrose Monoesters of Lauric, Palmitic or Stearic Acid
FAO Monograph 10 (INS 473a): 2010 Sucrose oligoesters Type II
FAO Monograph 10 (INS 473a): 2009 Sucrose oligoesters Type II
FAO Monograph 7 (INS 473a): 2009 Sucrose oligoesters Type I
FAO Monograph 10 (INS 473a): 2010 Sucrose oligoesters Type I
FAO Monograph 7 (INS 423): 2009 Octenyl succinic acid modified gum arabic
FAO Monograph 7 (INS 160dii): 2009 Lycopene extract from tomato
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FAO Monograph 14 (INS 445i): 2013 Glycerol ester of gum rosin
FAO Monograph 7: 2009 Ferrous ammonium phosphate
FAO Monograph 7: 2009 Cassia gum
FAO Monograph 10: 2010 Cassia gum
FAO Monograph 7: 2009 Branching glucosyltransferase from Rhodothermus obamensis
expressed in Bacillus subtilis
FAO Monograph 5 (INS 160c): 2008 Paprika extract
FAO Monograph 1 (INS 450ii): 2006 Trisodium Diphosphate
FAO Monograph 14 (INS 160c): 2013 Paprika extract
FAO Monograph 5: 2008 Phytosterols, phytostanols and their esters
FAO Monograph 5: 2008 Phospholipase C expressed in Pichia pastoris
FAO Monograph 5 (INS 343i): 2008 Monomagnesium Phosphate
FAO Monograph 7: 2009 Ethyl lauroyl arginate
FAO Monograph 7 (INS 1522): 2009 Calcium lignosulfonate (40-65)
FAO Monograph 5: 2008 Ethyl lauroyl arginate
FAO Monograph 5 (INS 1522): 2008 Calcium lignosulfonate (40-65)
FAO Monograph 5: 2008 Asparaginase from Aspergillus niger expressed in A.niger
FAO Monograph 7 (INS 514ii): 2009 Sodium hydrogen sulfate
FAO Monograph 4 (INS 514ii): 2007 Sodium hydrogen sulfate
FAO Monograph 4: 2007 Sodium chlorite
FAO Monograph 7 (INS 1504ii): 2009 Cyclotetraglucose syrup
FAO Monograph 7 (INS 1504i): 2009 Cyclotetraglucose
FAO Monograph 4: 2007 Isoamylase from Pseudomonas amyloderamosa
FAO Monograph 4: 2007 Asparaginase from Aspergillus oryzae expressed in A. oryzae
FAO Monograph 7 (INS 160diii): 2009 Lycopene from Blakeslea trispora
FAO Monograph 3 (INS 160di): 2006 Lycopene (Synthetic)
FAO Monograph 3 (INS 412): 2006 Guar Gum (Clarified)
FAO Monograph 3 (INS 410): 2006 Carob Bean Gum (Clarified)
FAO Monograph 5 (INS 412): 2008 Guar Gum (Clarified)
FAO Monograph 5 (INS 410): 2008 Carob Bean Gum (Clarified)
FAO Monograph 3 (INS 161hi): 2006 Zeaxanthin (Synthetic)
FAO Monograph 1 (INS 967): 2006 Xylitol
FAO Monograph 1: 2006 Xylanase from Bacillus subtilis expressed in Bacillus subtilis
FAO Monograph 1: 2006 Xylanase from Thermomyces lanuginosus expressed in Fusarium
venenatum
FAO Monograph 1: 2006 Xylanase (res. to xylanase inh.) from B. subtilis
FAO Monograph 1 (INS 415): 2006 Xanthan Gum
FAO Monograph 1 (INS 153): 2006 Vegetable Carbon
FAO Monograph 1: 2006 Urea
FAO Monograph 1: 2006 Trypsin
FAO Monograph 1: 2006 Turmeric Oleoresin
FAO Monograph 1 (INS 339iii): 2006 Trisodium phosphate
FAO Monograph 1 (INS 331iii): 2006 Trisodium Citrate
FAO Monograph 1 (INS 340iii): 2006 Tripotassium Phosphate
FAO Monograph 1 (INS 343iii): 2006 Trimagnesium Phosphate
FAO Monograph 1 (INS 332ii): 2006 Tripotassium Citrate
FAO Monograph 1 (INS 1505): 2006 Triethyl Citrate
FAO Monograph 7 (INS 1505): 2009 Triethyl Citrate
FAO Monograph 1: 2006 1,1,2-Trichlorotrifluoroethane
FAO Monograph 1 (INS 380): 2006 Triammonium Citrate
FAO Monograph 1 (INS 341iii): 2006 Tricalcium Phosphate
Page 11 of 60
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FAO Monograph 1 (INS 1518): 2006 Triacetin
FAO Monograph 1: 2006 Trehalose
FAO Monograph 1 (INS 413): 2006 Tragacanth Gum
FAO Monograph 1: 2006 Toluene
FAO Monograph 4 (INS 370a): 2007 d-alpha-Tocopherol Concentrate
FAO Monograph 1 (INS 370b): 2006 Tocopherol Concentrate, mixed
FAO Monograph 1 (INS 370a): 2006 d-alpha-Tocopherol Concentrate
FAO Monograph 1 (INS 370c): 2006 dl-alpha-Tocopherol
FAO Monograph 1 (INS 171): 2006 Titanium Dioxide
FAO Monograph 1 (INS 388): 2006 Thiodipropionic Acid
FAO Monograph 1 (INS 479): 2006 Thermally oxidized Soya Bean Oil interacted with Mono-
and Diglycerides of Fatty Acids
FAO Monograph 1 (INS 957): 2006 Thaumatin
FAO Monograph 1: 2006 Thermally oxidized Soya Bean Oil
FAO Monograph 1 (INS 450iii): 2006 Tetrasodium Pyrophosphate
FAO Monograph 1 (INS 450v): 2006 Tetrapotassium Pyrophosphate
FAO Monograph 1 (INS 319): 2006 Tertiary Butylhydroquinone
FAO Monograph 1 (INS 102): 2006 Tartrazine
FAO Monograph 1 (INS 334): 2006 L (+)-Tartaric Acid
FAO Monograph 1: 2006 DL-Tartaric Acid
FAO Monograph 1 (INS 181): 2006 Tannic Acid
FAO Monograph 1 (INS 417): 2006 Tara Gum
FAO Monograph 7 (INS 181): 2009 Tannic Acid
FAO Monograph 1 (INS 553iii): 2006 Talc
FAO Monograph 3 (INS 161bii): 2006 Tagetes Extract
FAO Monograph 1: 2006 D-Tagatose
FAO Monograph 5 (INS 110): 2008 Sunset Yellow FCF
FAO Monograph 10 (INS 513): 2006 Sulfuric Acid
FAO Monograph 10 (INS 220): 2006 Sulfur Dioxide
FAO Monograph 1 (INS 473): 2006 Sucrose Esters of Fatty Acids
FAO Monograph 1 (INS 444): 2006 Sucrose Acetate Isobutyrate
FAO Monograph 7 (INS 474): 2007 Sucroglycerides
FAO Monograph 1 (INS 955): 2006 Sucralose
FAO Monograph 1 (INS 472g): 2006 Succinylated Monoglycerides
FAO Monograph 1 (INS 960): 2006 Steviol glycosides
FAO Monograph 1 (INS 483): 2006 Stearyl Tartrate
FAO Monograph 1: 2006 Stearyl Monoglyceridyl Citrate
FAO Monograph 1 (INS 484): 2006 Stearyl Citrate
FAO Monograph 1 (INS 512): 2006 Stannous Chloride
FAO Monograph 1 (INS 420i): 2006 Sorbitol
FAO Monograph 1 (INS 420ii): 2006 Sorbitol Syrup
FAO Monograph 1 (INS 492): 2006 Sorbitan Tristearate
FAO Monograph 1 (INS 491): 2006 Sorbitan Monostearate
FAO Monograph 1 (INS 495): 2006 Sorbitan Monopalmitate
FAO Monograph 1 (INS 494): 2006 Sorbitan Monooleate
FAO Monograph 1 (INS 493): 2006 Sorbitan Monolaurate
FAO Monograph 1 (INS 200): 2006 Sorbic Acid
FAO Monograph 1: 2006 Sodium Thiocyanate
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FAO Monograph 1 (INS 539): 2006 Sodium Thiosulfate
FAO Monograph 7 (INS 335ii): 2009 Sodium L (+)-Tartrate
FAO Monograph 1 (INS 335ii): 2006 Sodium L (+)-Tartrate
FAO Monograph 1 (INS 221): 2006 Sodium Sulfite
FAO Monograph 1 (INS 514i): 2006 Sodium Sulfate
FAO Monograph 1 (INS 481i): 2006 Sodium Stearoyl-2-lactylate
FAO Monograph 7 (INS 514i): 2009 Sodium Sulfate
FAO Monograph 1 (INS 500iii): 2006 Sodium Sesquicarbonate
FAO Monograph 1 (INS 954iv): 2006 Sodium Saccharin
FAO Monograph 1 (INS 281): 2006 Sodium Propionate
FAO Monograph 1 (INS 452i): 2006 Sodium Polyphosphate, glassy
FAO Monograph 1: 2006 Sodium Percarbonate
FAO Monograph 1 (INS 232): 2006 Sodium o-Phenylphenol
FAO Monograph 1 (INS 250): 2006 Sodium Nitrate
FAO Monograph 1 (INS 251): 2006 Sodium Nitrate
FAO Monograph 1: 2006 Sodium Metaphosphate, insoluble
FAO Monograph 1 (INS 350ii): 2006 Sodium DL-Malate
FAO Monograph 1 (INS 223): 2006 Sodium Metabisulfite
FAO Monograph 1 (INS 325): 2006 Sodium Lactate (solution)
FAO Monograph 1: 2006 Sodium Iron (III) Ethylenediaminetetraacetate, Trihydrate
FAO Monograph 1 (INS 524): 2006 Sodium Hydroxide
FAO Monograph 1 (INS 350i): 2006 Sodium Hydrogen DL-Malate
FAO Monograph 1 (INS 222): 2006 Sodium Hydrogen Sulfite
FAO Monograph 1 (INS 500ii): 2002 Sodium Hydrogen Carbonate
FAO Monograph 1 (INS 576): 2006 Sodium Gluconate
FAO Monograph 1 (INS 365): 2006 Sodium Fumarate
FAO Monograph 1 (INS 316): 2006 Sodium Erythorbate
FAO Monograph 1 (INS 331i): 2006 Sodium Dihydrogen Citrate
FAO Monograph 1 (INS 339i): 2006 Sodium Dihydrogen Phosphate
FAO Monograph 1: 2006 Sodium Dichloroisocyanurate (Anhydrous and Dihydrate)
FAO Monograph 1 (262ii): 2006 Sodium Diacetate
FAO Monograph 1 (952iv): 2006 Sodium Cyclamate
FAO Monograph 1 (INS 469): 2006 Sodium Carboxymethyl Cellulose, enzymatically
hydrolyzed
FAO Monograph 1: 2006 Sodium Caseinate
FAO Monograph 1 (INS 466): 2006 Sodium Carboxymethyl Cellulose
FAO Monograph 11 (INS 466): 2011 Sodium Carboxymethyl Cellulose
FAO Monograph 1 (INS 452iii): 2006 Sodium Calcium Polyphosphate
FAO Monograph 1 (INS 500i): 2006 Sodium Carbonate
FAO Monograph 1 (INS 211): 2006 Sodium Benzoate
FAO Monograph 1 (INS 301): 2006 Sodium Ascorbate
FAO Monograph 1 (INS 554): 2006 Sodium Aluminosilicate
FAO Monograph 3 (INS 541ii): 2006 Sodium Aluminium Phosphate, Basic
FAO Monograph 14 (INS 554): 2013 Sodium Aluminosilicate
FAO Monograph 11 (INS 541ii): 2006 Sodium Aluminium Phosphate, Basic
FAO Monograph 3 (INS 541i): 2006 Sodium Aluminium Phosphate, Acidic
FAO Monograph 11 (INS 541i): 2011 Sodium Aluminium Phosphate, Acidic
FAO Monograph 1 (INS 262i): 2006 Sodium Acetate
FAO Monograph 1 (INS 401): 2006 Sodium Alginate
FAO Monograph 1: 2006 Smoke Flavourings
FAO Monograph 1 (INS 551): 2006 Silicon Dioxide, Amorphous
FAO Monograph 1 (INS 904): 2006 Shellac, bleached
FAO Monograph 14 (INS 551): 2013 Silicon Dioxide, Amorphous
FAO Monograph 1 (INS 470): 2006 Salts of Fatty Acids
FAO Monograph 1: 2006 Salatrim
FAO Monograph 1: 2006 Saffron
FAO Monograph 1 (INS 101ii): 2006 Riboflavin 5'-Phosphate Sodium
FAO Monograph 1 (INS 954i): 2006 Saccharin
FAO Monograph 1 (INS 101iii): 2006 Riboflavin from Bacillus subtilis
FAO Monograph 1 (INS 101i): 2006 Riboflavin
FAO Monograph 1: 2006 Rennet from Rhizomucor species
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FAO Monograph 1: 2006 Rennet from Bacillus cereus
FAO Monograph 1: 2006 Rennet Bovine
FAO Monograph 1: 2006 Rennet
FAO Monograph 11 (INS 104): 2011 Quinoline Yellow
FAO Monograph 1 (INS 128): 2006 Red 2G
FAO Monograph 11 (INS 104): 2011 Quinoline Yellow
FAO Monograph 1: 2006 Quinine Sulfate
FAO Monograph 1: 2006 Quinine Hydrochloride
FAO Monograph 1 (INS 999ii): 2006 Quillaia Extract (Type 2)
FAO Monograph 1 (INS 999i): 2006 Quillaia Extract (Type 1)
FAO Monograph 1: 2006 Pullulanase from Klebsiella aerogenes
FAO Monograph 11 (INS 1204): 2011 Pullulan
FAO Monograph 1 (INS 1204): 2006 Pullulan
FAO Monograph 1 (INS 1101i): 2006 Protease from Aspergillus oryzae, var.
FAO Monograph 1 (INS 1101i): 2006 Protease from Streptomyces fradiae
FAO Monograph 1: 2006 Propylene Oxide
FAO Monograph 1 (INS 477): 2006 Propylene Glycol Esters of Fatty Acids
FAO Monograph 1 (INS 405): 2006 Propylene Glycol Alginate
FAO Monograph 1 (INS 1520): 2006 Propylene Glycol
FAO Monograph 1 (INS 310): 2006 Propyl Gallate
FAO Monograph 1 (INS 280): 2006 Propionic Acid
FAO Monograph 1: 2006 Propan-1-ol
FAO Monograph 1: 2006 Propan-2-ol
FAO Monograph 1 (INS 407a): 2006 Processed Eucheuma Seaweed
FAO Monograph 4 (INS 407a): 2007 Processed Eucheuma Seaweed
FAO Monograph 1 (INS 460ii): 2006 Powdered Cellulose
FAO Monograph 1 (INS 225): 2006 Potassium Sulfite
FAO Monograph 1 (INS 515i): 2006 Potassium Sulfate
FAO Monograph 1: 2006 Potassium Sorbate
FAO Monograph 7 (INS 515i): 2009 Potassium Sulfate
FAO Monograph 1 (INS 337): 2006 Potassium Sodium L (+)-Tartrate
FAO Monograph 1 (INS 283): 2006 Potassium Propionate
FAO Monograph 1 (INS 954iii): 2006 Potassium Saccharin
FAO Monograph 1 (INS 252): 2006 Potassium Nitrate
FAO Monograph 1 (INS 452ii): 2006 Potassium Polyphosphates
FAO Monograph 1 (INS 326): 2006 Potassium Lactate (solution)
FAO Monograph 1 (INS 224): 2006 Potassium Metabisulfite
FAO Monograph 1 (INS 917): 2004 Potassium Iodate
FAO Monograph 1 (INS 501ii): 2006 Potassium Hydrogen Carbonate
FAO Monograph 1 (INS 525): 2006 Potassium Hydroxide
FAO Monograph 1 (INS 340i): 2006 Potassium Dihydrogen Phosphate
FAO Monograph 1 (INS 577): 2006 Potassium Gluconate
FAO Monograph 1 (INS 332i): 2006 Potassium Dihydrogen Citrate
FAO Monograph 1 (INS 501i): 2006 Potassium Carbonate
FAO Monograph 1 (INS 508): 2006 Potassium Chloride
FAO Monograph 14 (INS 212): 2013 Potassium Benzoate
FAO Monograph 1 (INS 402): 2006 Potassium Alginate
FAO Monograph 1 (INS 261i): 2006 Potassium Acetate
FAO Monograph 1 (INS 124): 2006 Ponceau 4R
FAO Monograph 11 (INS 124): 2011 Ponceau 4R
FAO Monograph 1 (INS 1203): 2006 Polyvinyl alcohol
FAO Monograph 1 (INS 1201): 2006 Polyvinylpyrrolidone
FAO Monograph 4 (INS 1203): 2007 Polyvinyl alcohol
FAO Monograph 1 (INS 430): 2006 Polyoxyethylene (8) Stearate
FAO Monograph 1 (INS 431): 2006 Polyoxyethylene (40) Stearate
FAO Monograph 1 (INS 436): 2006 Polyoxyethylene (20) Sorbitan Tristearate
FAO Monograph 1 (INS 435): 2006 Polyoxyethylene (20) Sorbitan Monostearate
FAO Monograph 1 (INS 434): 2006 Polyoxyethylene (20) Sorbitan Monopalmitate
FAO Monograph 1 (INS 432): 2006 Polyoxyethylene (20) Sorbitan Monolaurate
FAO Monograph 1 (INS 433): 2006 Polyoxyethylene (20) Sorbitan Monooleate
FAO Monograph 1: Polyglycitol Syrup
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FAO Monograph 1 (INS 476): 2006 Polyglycerol Esters of interesterified Ricinoleic Acid
FAO Monograph 1 (INS 475): 2006 Polyglycerol Esters of Fatty Acids
FAO Monograph 1 (INS 1521): 2006 Polyethylene Glycols
FAO Monograph 5 (INS 900a): 2008 Polydimethylsiloxane
FAO Monograph 1 (INS 1200): 2006 Polydextroses
FAO Monograph 1: 2006 Phospholipase A1 from Fusarium venenatum Expressed in
Aspergillus oryzae
FAO Monograph 1 (INS 338):2002 Phosphoric Acid
FAO Monograph 4: 2007 Phospholipase A1 from Fusarium venenatum Expressed in
Aspergillus oryzae
FAO Monograph 1 (INS 231): 2006 o-Phenylphenol
FAO Monograph 1 (INS 905b): 2006 Petroleum Jelly
FAO Monograph 1: 2006 Pepsin from Hog Stomach
FAO Monograph 1 (INS 451ii): 2006 Pentapotassium Triphosphate
FAO Monograph 1 (INS 451i): 2006 Pentasodium Triphosphate
FAO Monograph 1 (INS 440): 2006 Pectins
FAO Monograph 1: 2006 Pectinase from Aspergillus niger, var.
FAO Monograph 5 (INS 131): 2008 Patent Blue V
FAO Monograph 1 (INS 131): 2006 Patent Blue V
FAO Monograph 1 (INS 160c): 2006 Paprika Oleoresin
FAO Monograph 1 (INS 1101ii): 2006 Papain
FAO Monograph 1 (INS 948): 2006 Oxygen
FAO Monograph 1: 2006 Octanoic acid
FAO Monograph 1 (INS 311): 2006 Octyl Gallate
FAO Monograph 1: 2006 Nordihydroguaiaretic Acid
FAO Monograph 1 (INS 942): 2006 Nitrous oxide
FAO Monograph 1 (INS 941): 2006 Nitrogen
FAO Monograph 7 (INS 234): 2009 Nisin
FAO Monograph 1 (INS 961): 2003 Neotame
FAO Monograph 1 (INS 621): 2006 Monosodium L-Glutamate
FAO Monograph 1 (INS 235): 2006 Natamycin
FAO Monograph 1 (INS 622): 2006 Monopotassium L-Glutamate
FAO Monograph 1: 2006 Monoglyceride Citrate
FAO Monograph 1 (INS 624): 2006 Monoammonium L-Glutamate
FAO Monograph 1 (INS 471): 2006 Mono- and Diglycerides
FAO Monograph 1 (INS 1400 / 1401 / 1402 / 1403 / 1404 / 1405 / 1410 / 1412 / 1413 / 1414
/ 1420 / 1422 / 1440 / 1442 / 1450 / 1451): 2006 Modified Starches
FAO Monograph 1: 2006 Mixed Xylanase, ÃŸ-Glucanase Enzyme Preparation, Produced by
a Strain of Hunicola Insolens
FAO Monograph 1: 2006 Mixed Microbial Carbohydrase and Protease from Bacillus subtilis,
var.
FAO Monograph 1: 2006 Mixed Carotenoids
FAO Monograph 1 (INS 905a): 2006 Mineral Oil (High Viscosity)
FAO Monograph 1 (INS 460i): 2006 Microcrystalline Cellulose
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FAO Monograph 1 (INS 905c): 2006 Microcrystalline Wax
FAO Monograph 7 (INS 460i): 2009 Microcrystalline Cellulose
FAO Monograph 1 (INS 218): 2006 Methyl p-Hydroxybenzoate
FAO Monograph 1 (INS 465): 2006 Methyl Ethyl Cellulose
FAO Monograph 1 (INS 461): 2006 Methyl Cellulose
FAO Monograph 1 (INS 421): 2006 Mannitol
FAO Monograph 1: 2006 Methanol
FAO Monograph 1 (INS 636): 2006 Maltol
FAO Monograph 4 (INS 636): 2007 Maltol
FAO Monograph 1: 2006 Maltogenic Amylase from Bacillus stearothermophilus expressed
in Bacillus subtilis
FAO Monograph 1 (INS 965ii): 2006 Maltitol Syrup
FAO Monograph 1 (INS 965i): 2006 Maltitol
FAO Monograph 1: 2006 Malt Carbohydrase
FAO Monograph 3 (INS 965i): 2006 Maltitol
FAO Monograph 3 (INS 296): 2006 DL-Malic Acid
FAO Monograph 1 (INS 518): 2006 Magnesium Sulfate
FAO Monograph 4 (INS 518): 2007 Magnesium Sulfate
FAO Monograph 1 (INS 553i): 2006 Magnesium Silicate, synthetic
FAO Monograph 11 (INS 553i): 2011 Magnesium Silicate, synthetic
FAO Monograph 1 (INS 530): 2006 Magnesium Oxide
FAO Monograph 1 (INS 329): 2006 Magnesium L-Lactate
FAO Monograph 1 (INS 504ii): 2006 Magnesium Hydroxide Carbonate
FAO Monograph 1 (INS 329): 2006 Magnesium DL-Lactate
FAO Monograph 1 (INS 528): 2006 Magnesium Hydroxide
FAO Monograph 1 (INS 343ii): 2006 Magnesium Hydrogen Phosphate
FAO Monograph 1 (INS 580): 2006 Magnesium Gluconate
FAO Monograph 1 (INS 625): 2006 Magnesium Di-L-glutamate
FAO Monograph 1 (INS 504i): 2006 Magnesium Carbonate
FAO Monograph 1 (INS 511): 2006 Magnesium Chloride
FAO Monograph 1 (INS 1105): 2006 Lysozyme Hydrochloride
FAO Monograph 3 (INS 161bi): 2006 Lutein from Tagetes erecta
FAO Monograph 11 (INS 161bi): 2011 Lutein from Tagetes erecta
FAO Monograph 1 (INS 1104): 2006 Lipase from Animal
FAO Monograph 1 (INS 180): 2006 Lithol Rubine BK
FAO Monograph 1: 2006 Light Petroleum
FAO Monograph 1 (INS 322ii): 2006 Lecithin, Partially Hydrolyzed
FAO Monograph 4 (INS 322ii): 2007 Lecithin, Partially Hydrolyzed
FAO Monograph 4 (INS 322i): 2007 Lecithin
FAO Monograph 1 (INS 322i): 2006 Lecithin
FAO Monograph 1 (INS 966): 2006 Lactitol
FAO Monograph 1 (INS 472b): 2006 Lactic and Fatty Acid Esters of Glycerol
FAO Monograph 1: 2006 Laccase from Myceliophthora thermophila Expressed in Aspergillus
oryzae
FAO Monograph 1 (INS 270): 2006 Lactic Acid
FAO Monograph 1 (INS 425): 2006 Konjac Flour
FAO Monograph 1 (INS 416): 2006 Karaya Gum
FAO Monograph 1 (INS 384): 2006 Isopropyl Citrate Mixture
FAO Monograph 1 (INS 953): 2006 Isomalt
FAO Monograph 1: 2006 Isopropyl Acetate
FAO Monograph 5 (INS 953): 2008 Isomalt
FAO Monograph 1: 2006 Isobutanol
FAO Monograph 1: 2006 Isoamyl Acetate
FAO Monograph 1 (INS 172i/ii/iii): 2006 Iron Oxides
FAO Monograph 1 (INS 1103): 2006 Invertase from Saccharomyces cerevisiae
FAO Monograph 5 (INS 172i/ii/iii): 2008 Iron Oxides
FAO Monograph 1 (INS 630): 2006 5'-Inosinic Acid
FAO Monograph 1 (INS 132): 2006 Indigotine
FAO Monograph 10 (INS 132): 2010 Indigotine
FAO Monograph 1 (INS 464): 2006 Hydroxypropylmethyl cellulose
FAO Monograph 11 (INS 464): 2011 Hydroxypropylmethyl cellulose
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Accreditation
Bureau
FAO Monograph 1 (INS 463): 2006 Hydroxypropyl Cellulose
FAO Monograph 1 (INS 907): 2006 Hydrogenated Poly-1-decene
FAO Monograph 1: 2006 1-Hydroxyethylidene-1,1-diphosphonic acid
FAO Monograph 1: 2006 Hydrogen peroxide
FAO Monograph 1 (INS 507): 2006 Hydrochloric Acid
FAO Monograph 1: 2006 4-Hexylresorcinol
FAO Monograph 1: 2006 Hexose Oxidase from Chondrus crispus expressed in Hansenula
polymorpha
FAO Monograph 1: 2006 Hexanes
FAO Monograph 1 (INS 239): 2006 Hexamethylenetetramine
FAO Monograph 1: 2006 Hemicellulase from Aspergillus niger, var.
FAO Monograph 1: 2006 Heptanes
FAO Monograph 1 (INS 939): 2006 Helium
FAO Monograph 3: 2006 Gum Ghatti
FAO Monograph 3 (INS 414): 2006 Gum Arabic
FAO Monograph 3 (INS 412): 2006 Guar Gum
FAO Monograph 1 (INS 626): 2006 5'-Guanylic Acid
FAO Monograph 5 (INS 412): 2008 Guar Gum
FAO Monograph 1 (INS 314): 2006 Guaiac Resin
FAO Monograph 1 (INS 142): 2006 Green S
FAO Monograph 1 (INS 163ii): 2006 Grape Skin Extract
FAO Monograph 1 (INS 445iii): 2006 Glycerol ester of wood rosin
FAO Monograph 1 (INS 1517): 2006 Glycerol Diacetate
FAO Monograph 1 (INS 422): 2006 Glycerol
FAO Monograph 7 (INS 1517): 2009 Glycerol Diacetate
FAO Monograph 1 (INS 620): 2006 L-Glutamic Acid
FAO Monograph 1 (INS 1102): 2006 Glucose Oxidase and Catalase from Aspergillus niger,
var.
FAO Monograph 1: 2006 Glucose Isomerase from Streptomyces violaceoniger
FAO Monograph 1: 2006 Glucose Isomerase from Streptomyces olivochromogen
FAO Monograph 1: 2006 Glucose Isomerase from Streptomyces rubiginosus
FAO Monograph 1: 2006 Glucose Isomerase from Streptomyces olivaceus
FAO Monograph 1: 2006 Glucose Isomerase from Bacillus coagulans
FAO Monograph 1: 2006 Glucose Isomerase from Actinoplanes missouriensis
FAO Monograph 1: 2006 beta-Glucanase from Trichoderma harzianum
FAO Monograph 1 (INS 575): 2006 Glucono delta-Lactone
FAO Monograph 1: 2006 beta-Glucanase from Aspergillus niger, var.
FAO Monograph 1 (INS 418): 2006 Gellan Gum
FAO Monograph 1 (INS 297): 2006 Fumaric Acid
FAO Monograph 1 (INS 1101 iv): 2006 Ficin
FAO Monograph 1: 2006 Ferrous Sulfate
FAO Monograph 1: 2006 Ferrous Sulfate, dried
FAO Monograph 1 (INS 585): 2006 Ferrous Lactate
FAO Monograph 1: 2006 Ferrous Glycinate (Processed with Citric Acid)
FAO Monograph 1 (INS 579): 2006 Ferrous Gluconate
FAO Monograph 1 (INS 535/536/538): 2006 Ferrocyanides of Calcium, Potassium and
Sodium
FAO Monograph 1 (INS 381): 2006 Ferric Ammonium Citrate
FAO Monograph 1: 2006 Fast Red E
FAO Monograph 5 (INS 143): 2008 Fast Green FCF
FAO Monograph 1 (INS 143): 2006 Fast Green FCF
FAO Monograph 1: 2006 Eugenyl Methyl Ether
FAO Monograph 1: 2006 Ethyl Protocatechuate
FAO Monograph 1: 2006 Ethyl Methyl Ketone
FAO Monograph 1 (INS 637): 2006 Ethyl Maltol
FAO Monograph 4 (INS 637): 2007 Ethyl Maltol
FAO Monograph 1: 2006 Ethyl Lactate
FAO Monograph 1 (INS 214): 2006 Ethyl p-Hydroxybenzoate
Page 17 of 60
Philippine
Accreditation
Bureau
FAO Monograph 1 (INS 467): 2006 Ethyl Hydroxyethyl Cellulose
FAO Monograph 13 (INS 462): 2012 Ethyl Cellulose
FAO Monograph 1 (INS 462): 2006 Ethyl Cellulose
FAO Monograph 1: 2006 Ethyl Alcohol
FAO Monograph 1: 2006 Ethyl Acetate
FAO Monograph 1 (INS 127): 2006 Erythrosine
FAO Monograph 1 (INS 315): 2006 Erythorbic Acid
FAO Monograph 1: 2006 Erythritol
FAO Monograph 1: 2006 Edible Gelatin
FAO Monograph 1 (INS 312): 2006 Dodecyl Gallate
FAO Monograph 1 (INS 635): 2006 Disodium 5'-Ribonucleotides
FAO Monograph 1 (INS 631): 2006 Disodium 5'-Inosinate
FAO Monograph 1 (INS 450i): 2006 Disodium Pyrophosphate
FAO Monograph 1 (INS 339ii): 2006 Disodium Hydrogen Phosphate
FAO Monograph 1 (INS 627): 2006 Disodium 5'-Guanylate
FAO Monograph 1 (INS 632): 2006 Dipotassium 5'-Inosinate
FAO Monograph 1 (INS 386): 2006 Disodium Ethylenediaminetetraacetate
FAO Monograph 1 (INS 340ii): 2006 Dipotassium Hydrogen Phosphate
FAO Monograph 1 (INS 628): 2006 Dipotassium 5'-Guanylate
FAO Monograph 1 (INS 480): 2006 Dioctyl Sodium Sulfosuccinate
FAO Monograph 1 (INS 230): 2006 Diphenyl
FAO Monograph 1 (INS 242): 2006 Dimethyl Dicarbonate
FAO Monograph 1 (INS 389): 2006 Dilauryl Thiodipropionate
FAO Monograph 1: 2006 Dietyl Tartrate
FAO Monograph 1: 2006 Diethylene Glycol Monoethyl Ether
FAO Monograph 1: 2006 Diethyl Ether
FAO Monograph 1: 2006 Dichloromethane
FAO Monograph 1 (INS 450vi): 2006 Dicalcium Pyrophosphate
FAO Monograph 1 (INS 342ii): 2006 Diammonium Hydrogen Phosphate
FAO Monograph 1: 2006 Diatomaceous Earth
FAO Monograph 1 (INS 472e): 2006 Diacetyltartaric and Fatty Acid Esters of Glycerol
FAO Monograph 7 (INS 472e): 2009 Diacetyltartaric and Fatty Acid Esters of Glycerol
FAO Monograph 1: 2006 Desoxycholic Acid
FAO Monograph 1: 2006 Dammar Gum
FAO Monograph 1 (INS 952): 2006 Cyclohexylsulfamic Acid
FAO Monograph 1: 2006 gamma-Cyclodextrin
FAO Monograph 1: 2006 Cyclohexane
FAO Monograph 1 (INS 459): 2006 beta-Cyclodextrin
FAO Monograph 1: 2006 alpha-Cyclodextrin
FAO Monograph 1 (INS 424): 2006 Curdlan
FAO Monograph 1 (INS 519): 2006 Cupric Sulfate
FAO Monograph 1 (INS 100i): 2006 Curcumin
FAO Monograph 1 (INS 468): 2006 Cross-Linked Sodium Carboxymethyl Cellulose
FAO Monograph 1 (INS 120): 2006 Cochineal Extract
FAO Monograph 1 (INS 330): 2006 Citric Acid
FAO Monograph 1 (INS 472c): 2006 Citric and Fatty Acid Esters of Glycerol
FAO Monograph 1: 2006 Citranaxanthin
FAO Monograph 1: 2006 Chitosan B from Kluyveromyces lactic containing the Prochymosin
B Gene
FAO Monograph 1: 2006 Chymosin A from Escherichia coli K-12 containing the Prochymosin
A Gene
FAO Monograph 1: 2006 Chymosin B from Aspergillus niger var. awamori containing the
Prochymosin B Gene
FAO Monograph 1 (INS 1000): 2006 Cholic Acid
FAO Monograph 1 (INS 141i): 2006 Chlorophylls, Copper Complexes
FAO Monograph 1 (INS 140): 2006 Chlorophylls
FAO Monograph 1 (INS 141ii): 2006 Chlorophyllins, Copper Complexes Sodium and
Potassium Salts
FAO Monograph 5 (INS 141ii): 2008 Chlorophyllins, Copper Complexes Sodium and
Potassium Salts
FAO Monograph 1: 2006 Cellulase from Trichoderma reesei
Page 18 of 60
Philippine
Accreditation
Bureau
FAO Monograph 1 (INS 925): 2006 Chlorine
FAO Monograph 1: 2006 Cellulase from Trichoderma longibrachiatum
FAO Monograph 1: 2006 Cellulase from Penicillium funiculosum
FAO Monograph 1: 2006 Catalase from Micrococcus lysodeicticus
FAO Monograph 1 (INS 1503): 2006 Castor Oil
FAO Monograph 1: 2006 Catalase from Bovine Liver
FAO Monograph 1: 2006 Carthamus Yellow
FAO Monograph 1: 2006 Carthamus Red
FAO Monograph 1 (INS 407): 2006 Carrageenan
FAO Monograph 4 (INS 407): 2007 Carrageenan
FAO Monograph 11 (INS 160f): 2011 beta-Apo-8'-carotenoic Acid Ethyl Ester
FAO Monograph 1 (INS 160f): 2006 beta-Apo-8'-carotenoic Acid Ethyl Ester
FAO Monograph 1 (INS 160aii): 2006 Carotenes (Vegetable)
FAO Monograph 1 (INS 160aiv): 2006 Carotenes (Algae)
FAO Monograph 4 (INS 160aiv): 2007 Carotenes (Algae)
FAO Monograph 11 (INS 410): 2011 beta-Carotene, synthetic
FAO Monograph 1 (INS 160): 2006 beta-Carotene from Blakeslea trispora
FAO Monograph 11 (INS 410): 2006 beta-Carotene, synthetic
FAO Monograph 4 (INS 160): 2007 beta-Carotene from Blakeslea trispora
FAO Monograph 1 (INS 160e): 2006 beta-Apo-8'-carotenal
FAO Monograph 11 (INS 160e): 2011 beta-Apo-8'-carotenal
FAO Monograph 1 (INS 410): 2006 Carob Bean Gum
FAO Monograph 1 (INS 903): 2006 Carnauba Wax
FAO Monograph 5 (INS 410): 2008 Carob Bean Gum
FAO Monograph 1 (INS 120): 2006 Carmines
FAO Monograph 1 (INS 290): 2006 Carbon Dioxide
FAO Monograph 1: 2006 Carbohydrase from Saccharomyces species
FAO Monograph 1: 2006 Carbohydrase from Rhizopus oryzae, var.
FAO Monograph 1 (INS 150): 2006 Caramel Colours
FAO Monograph 1 (INS 1100): 2006 Carbohydrase from Bacillus licheniformis
FAO Monograph 11 (INS 150): 2011 Caramel Colours
FAO Monograph 5 (INS 161g): 2008 Canthaxanthin
FAO Monograph 1 (INS 161g): 2006 Canthaxanthin
FAO Monograph 1 (INS 516): 2006 Calcium Sulfate
FAO Monograph 1 (INS 902): 2006 Candelilla Wax
FAO Monograph 1 (INS 482i): 2006 Calcium Stearoyl-2-lactylate
FAO Monograph 1 (INS 203): 2006 Calcium Sorbate
FAO Monograph 14 (INS 552): 2013 Calcium Silicate
FAO Monograph 1 (INS 552): 2006 Calcium Silicate
FAO Monograph 1 (INS 634): 2006 Calcium 5'-Ribonucleotides
FAO Monograph 1 (INS 954ii): 2006 Calcium Saccharin
FAO Monograph 1 (INS 282): 2006 Calcium Propionate
FAO Monograph 1 (INS 452iv): 2006 Calcium Polyphosphate
FAO Monograph 1 (INS 529): 2006 Calcium Oxide
FAO Monograph 1: 2006 Calcium L-5-Methyltetrahydrofolate
FAO Monograph 1 (INS 327): 2006 Calcium Lactate
FAO Monograph 1 (INS 352ii): 2006 Calcium DL-malate
FAO Monograph 1 (INS 633): 2006 Calcium 5'-Inosinate
FAO Monograph 1 (INS 526): 2002 Calcium Hydroxide
FAO Monograph 1 (INS 341ii): 2006 Calcium Hydrogen Phosphate
FAO Monograph 1 (INS 629): 2006 Calcium 5'-Guanylate
FAO Monograph 1 (INS 385): 2006 Calcium Disodium Ethylenediaminetetraacetate
FAO Monograph 1 (INS 578): 2006 Calcium Gluconate
FAO Monograph 1 (INS 623): 2006 Calcium Di-L-glutamate
FAO Monograph 1 (INS 341i): 2006 Calcium Dihydrogen Phosphate
FAO Monograph 1 (INS 450vii): 2006 Calcium Dihydrogen Diphosphate
FAO Monograph 1 (INS 952ii): 2006 Calcium Cyclamate
FAO Monograph 1 (INS 333iii): 2006 Calcium Citrate
FAO Monograph 4 (INS 333iii): 2007 Calcium Citrate
FAO Monograph 1 (INS 509): 2006 Calcium Chloride
FAO Monograph 1 (INS 170i): 2006 Calcium Carbonate
Page 19 of 60
Philippine
Accreditation
Bureau
FAO Monograph 1 (INS 213): 2006 Calcium Benzoate
FAO Monograph 1 (INS 556): 2006 Calcium Aluminium Silicate
FAO Monograph 1 (INS 302): 2006 Calcium Ascorbate
FAO Monograph 1 (INS 404): 2006 Calcium Alginate
FAO Monograph 1 (INS 263): 2006 Calcium Acetate
FAO Monograph 1 (INS 321): 2006 Butylated Hydroxytoluene
FAO Monograph 1 (INS 320): 2006 Butylated Hydroxyanisole
FAO Monograph 1: 2006 Butan-2-ol
FAO Monograph 1: 2006 Butane-1,3-diol
FAO Monograph 1: 2006 Butan-1-ol
FAO Monograph 1 (INS 155): 2006 Brown HT
FAO Monograph 1 (INS 154): 2006 Brown FK
FAO Monograph 1: 2006 Brominated Vegetable Oils
FAO Monograph 1 (INS 1101iii): 2006 Bromelain
FAO Monograph 1 (INS 151): 2006 Brilliant Black PN
FAO Monograph 1 (INS 133): 2006 Brilliant Blue FCF
FAO Monograph 1 (INS 542): 2006 Bone Phosphate
FAO Monograph 1 (INS 163iii): 2006 Blackcurrant Extract
FAO Monograph 1 (INS 1519): 2006 Benzyl Alcohol
FAO Monograph 1 (INS 210): 2006 Benzoic Acid
FAO Monograph 7 (INS 1519): 2009 Benzyl Alcohol
FAO Monograph 1 (INS 162): 2006 Beet Red
FAO Monograph 1 (INS 901): 2006 Beeswax
FAO Monograph 1 (INS 927a): 2006 Azodicarbonamide
FAO Monograph 1 (INS 122): 2006 Azorubine
FAO Monograph 1: 2006 Avian Pepsin
FAO Monograph 1 (INS 951): 2006 Aspartame
FAO Monograph 1 (INS 962): 2006 Aspartame-acesulfame salt
FAO Monograph 1 (INS 305): 2006 Ascorbyl Stearate
FAO Monograph 1 (INS 300): 2006 Ascorbic Acid
FAO Monograph 1 (INS 304): 2006 Ascorbyl Palmitate
FAO Monograph 1 (INS 938): 2006 Argon
FAO Monograph 1 (INS 160bii): 2006 Annatto extract (solvent-extracted norbixin)
FAO Monograph 3 (INS 160bi): 2006 Annatto extract (solvent-extracted bixin)
FAO Monograph 4 (INS 160bii): 2007 Annatto extract (solvent-extracted norbixin)
FAO Monograph 4 (INS 160bi): 2007 Annatto extract (solvent-extracted bixin)
FAO Monograph 4 (INS 160bi): 2007 Annatto Extract (Aqueous-Processed Bixin)
FAO Monograph 3 (INS 160bi): 2006 Annatto Extract (Aqueous-Processed Bixin)
FAO Monograph 3 (INS 160bii): 2006 Annatto Extract (Alkali-Processed Norbixin, not Acid
Precipitated)
FAO Monograph 4 (INS 160bii): 2007 Annatto Extract (Alkali-Processed Norbixin, not Acid
Precipitated)
FAO Monograph 4 (INS 160bii): 2007 Annatto Extract (Alkali-Processed Norbixin, Acid
Precipitated)
FAO Monograph 3 (INS 160bii): 2006 Annatto Extract (Alkali-Processed Norbixin, Acid
Precipitated)
FAO Monograph 1 (INS 1100): 2006 Amyloglucosidase from Aspergillus niger, var.
FAO Monograph 1 (INS 1100): 2006 alpha-Amylase from Bacillus subtilis
FAO Monograph 1: 2006 alpha-Amylase from Bacillus stearothermophilus expressed in
Bacillus subtilis
FAO Monograph 1: 2006 alpha-Amylase from Bacillus megaterium expressed in Bacillus
subtilis
FAO Monograph 1 (INS 1100): 2006 alpha-Amylase from Bacillus stearothermophilus
FAO Monograph 1 (INS 1100): 2006 alpha-Amylase from Aspergillus oryzae, var.
FAO Monograph 1 (INS 1100): 2006 alpha-Amylase and Glucoamylase from Aspergillus
oryzae, var.
FAO Monograph 1: 2006 alpha-Amylase (thermostable) from Bacillus licheniformis
FAO Monograph 1 (INS 442): 2006 Ammonium Salts of Phosphatidic Acid
FAO Monograph 1 INS 503 (ii): 2006 Ammonium Hydrogen Carbonate
Page 20 of 60
Philippine
Accreditation
Bureau
FAO Monograph 1 (INS 452v): 2006 Ammonium Polyphosphate
FAO Monograph 1 (INS 342i): 2006 Ammonium Dihydrogen Phosphate
FAO Monograph 1 (INS 510): 2006 Ammonium Chloride
FAO Monograph 1 (INS 503i): 2006 Ammonium Carbonate
FAO Monograph 1 (INS 403): 2006 Ammonium Alginate
FAO Monograph 1 (INS 123): 2006 Amaranth
FAO Monograph 1 (INS 527): 2006 Ammonia Solution
FAO Monograph 3 (INS 520): 2006 Aluminium Sulfate, anhydrous
FAO Monograph 11 (INS 520): 2011 Aluminium Sulfate, anhydrous
FAO Monograph 1 (INS 559): 2006 Aluminium Silicate
FAO Monograph 3 (INS 173): 2006 Aluminium powder
FAO Monograph 11 (INS 173): 2011 Aluminium powder
FAO Monograph 3 (INS 522): 2006 Aluminium Potassium Sulfate
FAO Monograph 11 (INS 522): 2011 Aluminium Potassium Sulfate
FAO Monograph 11: 2011 Aluminium Lakes of Colouring Matters
FAO Monograph 3: 2006 Aluminium Lakes of Colouring Matters
FAO Monograph 3 (INS 523): 2006 Aluminium Ammonium Sulfate
FAO Monograph 11 (INS 523): 2011 Aluminium Ammonium Sulfate
FAO Monograph 1 (INS 129): 2006 Allura Red AC
FAO Monograph 1 (INS 956): 2006 Alitame
FAO Monograph 1 (INS 400): 2006 Alginic acid
FAO Monograph 1 (INS 406): 2006 Agar
FAO Monograph 1 (INS 355): 2006 Adipic Acid
FAO Monograph 1: 2006 Activated Carbon 006
FAO Monograph 1: 2006 Acetone
FAO Monograph 10: 2010 Activated Carbon
FAO Monograph 1: 2006 Alpha-Acetolactate Decarboxylase from Bacillus brevis expressed
in Bacillus subtilis
FAO Monograph 1 (INS 472): Acetic and Fatty Acid Esters of Glycerol
FAO Monograph 1 (INS 950): 2006 Acesulfame Potassium
FAO Monograph 1 (INS 260): 2006 Acetic Acid, Glacial
FAO JECFA Monographs 16 - Modified Starches
SASO-392-2004 - Regulations for pesticides
GSO 2532:2016 - Maximum Limits of Pesticides Residues and Contaminants in Organic
Food
GSO 383:1994 - Maximum Limits of Pesticide Residues Permitted in Agricultural and Food
Products - Part 2
GSO 382:1994 - Maximum limits for pesticide residues in agriculural food products - Part 1
GSO 2521:2016 - Animal Feed - Corn
GSO 2487:2015 - Labeling - General standard for labeling feedstuff
GSO 2202:2012 - General Requirements for Bird Feed
GSO 2142:2011 - General Requirements for Genetically Modified Processed Food and Feed
GSO 2042:2010 - Maximum levels of Melamine in Foods and Feeds
GSO 1923:2009 - Animal feeding stuffs – Feeds for dairy cattle
GSO 1918:2009 - Animal Feeding stuffs - Barley
GSO 1977:2009 - Feeds - Fish Meal
GSO 1072:2002 - Raw feedstuffs, feed additives and prepared feed for poultry and farm
animals
GSO 841:1997 - Maximum limits of mycotoxins permitted in foods and animal feeds -
aflatoxins
GSO 716:1997 - Animal feeding stuffs - soy bean meal
GSO 2471:2015 - Labelling of Body Building Foods
GSO 2502:2015 - Compilation of Codex texts relevant to the labelling of foods derived from
modern biotechnology
GSO 2282:2013 - Labeling for herbal plants for human consumption
GSO 9:2013/Amd 1:2016 - Labeling of prepackaged food stuffs
GSO 9:2013 - Labeling of prepackaged food stuffs
GSO 2281:2013- Labeling of prepackaged substances used in food products industry
GSO 2232:2012 - Labeling for drinking water
Page 21 of 60
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Accreditation
Bureau
GSO 2233:2012 - Requirements of nutritional labeling
GSO 246:2011 - Labeling of Packages tobacco products
GSO 2393:2014 - Food for Special Dietary Uses - Sugar Free Chocolate
GSO 1071:2014 - Sugar and its product- Al-Halawa Al-Tehenia
GSO 148:2008/Cor 1:2015 - Sugar
GSO 148:2008/Amd 2:2014 - Sugar
GSO 148:2008 - Sugar
GSO 148:2008/Amd 1:2013 - Sugar
GSO 147:2008 - Honey
GSO 2375:2014 - Molasses
GSO 2478:2015 - Oriental Sweets
GSO 1873:2008 - Omani Halwa
GSO 852:1997 - Cake mixes
GSO 457:1994 - Edible ices
GSO 384:1994 - Ice for Human Consumption.
GSO 1417:2013 - Harees and jareesh
GSO 342:1994/Amd 1:2012 - Cakes
GSO 1320:2014 - Soft candy
GSO 1320:2014/Amd 1:2016 - Soft candy
GSO 2292:2013 - Nougat Candy (Marzipan)
GSO 1404:2011/Amd 2:2016 - Jelly Candy
GSO 1404:2011/Amd 1:2014 - Jelly Candy
GSO 1404:2011 - Jelly Candy
GSO 263:2009 - Hard candy
GSO 263:2009/Amd 1:2016 - Hard candy
GSO 2428:2014 - High Fructose Syrup (42% and 55%)
GSO 1813:2013 - Dates Syrup (Dibs Altamr)
GSO 1968:2009 - Concentrated cane syrup
GSO 1310:2002 - Glucose syrup
GSO 1334:2002 - Manitol
GSO 1335:2002 - Sorbitol
GSO 1405:2002 - Fructouse
GSO 1333:2002 - Xylitol
GSO 1321:2002 - Glucose
GSO 1340:2002 - Edible gelatin
GSO 2106:2010 - Infants Formula and Formula forSpecial Medical Purposes Intended for
Infants
GSO 1997:2009 - Dairy fat spreads
GSO 1974:2009 - Vinegar
GSO 2500:2015 - Additives Permitted for Use in Food Stuffs
GSO 2472:2015 - Food additives- Food gums
GSO 2373:2014 - Class Names and the International Numbering System for Food Additives
GSO 2389:2014 - Food additives- Food grade mineral oil
GSO 995:2015 - Sweeteners Permitted in Food
GSO 2452:2014 - Sweetener – Specifications
GSO 1403:2002 - Gum base used in confectionary and chewing Gum industrry
GSO 709:2016 - Chewing Gum
GSO 1969:2009 - Liquorice root
GSO ISO 21389:2013 - Oil of gum turpentine, Chinese (mainly from Pinus massoniana
Lamb.)
GSO 194:2015 - Wheat Flour
GSO 2378:2014 - Edible Sago Flour
GSO 1976:2009 - Sorghum flour
GSO 1866:2008 - Wheat, rye and respective flour
GSO Codex Stan 176:2008 - Edible Cassava flour
GSO 2431:2014 - Atta Wheat Fluor
GSO GSO 2534:2016 - Modified Starch (Food grade)
GSO 2396:2014 - Foods for special dietary uses -low starch macaroni-diet
GSO 2052:2010 - Edible Starch
GSO 1877:2008 - Pearl millet flour
GSO 1308:2002 – Baker’s yeast and inactive dried yeast
Page 22 of 60
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GSO 1751:2015 - Baking Powder
GSO 2539:2017 - Vitamins and Minerals permitted for use in foodstuff
GSO 2319:2013 - General Requirements for bakery products
GSO CAC/GL 10:2009 - Advisory lists of nutrient compounds for use in foods for special
dietary uses intended for infants and young children
GSO 2473:2015 - Antioxidant's - Specifications
GSO 355:2011 - Canned baby foods
GSO 2394:2014 - Foods for Special Dietary Uses - Bran Bread
GSO 2362:2014 - Technical requirements for the production of bread
GSO 2331:2013 - Maamoul
GSO 2398:2014 - Bread for special dietary
GSO 2271:2012 - Requirements of bread improvers
GSO 2198:2012 - Salad Dressing
GSO 2229:2012 - Standard for Fat Spreads and Blended Spreads
GSO 640:2012 - Jams, Jellies and Marmalade
GSO 2272:2012 - Snacks
GSO 1316:2011/Amd 1:2015 - Mayonnaise
GSO 1316:2011 - Mayonnaise
GSO 2032:2010/Amd 1:2016 - Tehena
GSO 2097:2010 - Royall Jelly
GSO 1974:2009 - Vinegar
GSO 1370:2013 - Frozen Doughs
GSO 2297:2013 - Fish Sauce
GSO 2516:2016 - Prepackaged mixed improvers of Arabic coffee
GSO 2453:2014 - Antimicrobial agent Sepcifications
GSO 1822:2007 - Cream caramel powder
GSO 1821:2007 - Nutritious powders
GSO 853:1997 - Custard Powder
GSO 1360:2014 - Sturgeon Caviar
GSO 2294:2013 - Croissant
GSO 2054:2010 - Bouillons and Consommes
GSO 2032:2010 – Tehena
GSO 2466:2015 - Ration Foods
GSO 2395:2014 - Foods for Special Dietary Uses - Low Caloric Value Jam
GSO 2392:2014 - Food for special dietary uses - Low sodium iodized
GSO 2290:2013 - Honey for Food Industrial Purposes
GSO 1021:2012 - Gluten-Free foods
GSO 2101:2010 - Protein-Rich Concentrated Nutrient Supplementary foods
GSO 1843:2007 - Food Grade Salt
GSO 1843:2007/Amd 1:2012 - Food Grade Salt
GSO 1058:2002 - Food for Use in Weight Control Diets
GSO 1367:2002 - Food with low sodium content
GSO 172:1994/Cor 1:2013 - Benzoic Acid, Sodium Benzoate and Potassium Benzoate Used
in Preservation of Foodstuffs
GSO 2455:2014 - Acidity Regulators - Specifications
GSO 274:1994 - Sesame Seeds for Food Industries
GSO 2511:2016 - Prepackaged Whole Organic Dates
GSO ISO 6666:2017 - Coffee Triprs
GSO 2388:2014 - Decaffeinated coffee
GSO 2326:2013/Cor 1:2016 - Coffee and coffee products - Cappuccino powder
GSO 2326:2013 - Coffee and coffee products - Cappuccino powder
GSO ISO 24114:2012 - Instant coffee - Criteria for authenticity
GSO 2134:2011 – Non-Dairy Coffee Whitener (Creamer)
GSO ISO 10470:2008 - Green coffee - Defect reference chart
GSO 1391:2002 - Ground Roasted Coffee
GSO 783:1997 - Instant Coffee
GSO 2322:2013 - Instant pudding powder
GSO 1871:2008 - Instant noodles
GSO 1871:2008/Cor 1:2014 - Instant noodles
GSO 1341:2013 - Hot sauce
GSO 2107:2010 - Mustard Sauce
Page 23 of 60
Philippine
Accreditation
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GSO 989:2016 - Biscuits
GSO 1869:2016 - Date paste
GSO 342:2016 - Cakes
GSO 2538:2017 - The maximum limits for residues of ethyl alcohol (ethanol) in food
GSO 2481:2015 - Maximum Residues Limits (Mrls) of Veterinary Drugs in Food
GSO 2359:2014 - Extraction solvents and it’s residue limits in the production foodstuffs and
food ingredients
GSO 1807:2007 - Maximum Level for Cadmium in Food
GSO 2507:2016/Amd 1:2017 - General Standard on Food Enzymes
GSO 2507:2016 - General Standard on Food Enzymes
GSO 2055-1:2015 - Halal Food - Part 1: General Requirements
GSO 2397:2014 - Foods for Special Dietary Uses – General Requirements for Athlete Food
GSO 654:2014 - General Requirements for Prepackaged Foods for Special Dietary Use
GSO 2209:2012 - General Requirements for Supplements which use for Body Building
GSO 2141:2011 - General Requirements for Genetically Modified Unprocessed Agricultural
Products
GSO 2143:2011 - General requirements for risk assessment and traceability for genetically
modified products
GSO Codex Stan 193:2008 - General Standard for contaminants & toxins in food
GSO 1814:2007 - General standard for irradiated foods
GSO 1069:2002 - General Principles for The Addition of Essential Nutrients to Foods
GSO 167:1994 - General Safety Requirements for The Products and Their Suitability for Use
GSO 123:1990 - General Requirements for Fresh Fruits and Vegetables
GSO 2360:2014 - Maximum permissible levels for filth and natural defects
GSO 150-1:2013 - Expiration dates for food products -Part 1: Mandatory expiration dates
GSO 150-1:2013/Amd 1:2015 - Expiration dates for food products -Part 1: Mandatory
expiration dates
GSO 150-2:2013/Cor 1:2014 - Expiration dates for food products - Part 2: Voluntary
expiration dates
GSO 150-2:2013/Amd 1:2016 - Expiration dates for food products - Part 2: Voluntary
expiration dates
GSO 150-2:2013 - Expiration dates for food products - Part 2: Voluntary expiration dates
GSO 1016:2015 - Microbiological Criteria for Foodstuffs
GSO 988:1998 - Limits of radioactivity levels permitted in foods stuff part - 1.
GSO 707:1997/Cor 1:2015 - Flavourings Permitted for Use in Foodstuffs
GSO 707:1997 - Flavourings Permitted for Use in Foodstuffs
GSO 707:1997/Amd 1:2016 - Flavourings Permitted for Use in Foodstuffs
NC 207:2014 - Standard for water intended for human consumption

CES 58:2013 - Drinking water – Specification
CES 99:2013 - Bottled drinking water – Specification
ES 1588:2017 – Potable bottled natural mineral water
ES 1589:2007 – Bottled packaged drinking waters (other than natural mineral water)
CES 151:2015 – Packaged natural mineral water – Specification
ZNS 1:2014 (TZS 574:2008) – Packed/bottled drinking water - Specification
Beverages, CODEX STAN 108-1981 (Amendment 2011) - Standard for Natural Mineral Waters
spirits, EAS 12: 2014 - Potable water — Specification
US EAS 12:2014 - Potable water — Specification
including
2. EAS 13: 2014 - Packaged natural mineral water — Specification
cocoa and KS EAS 13:2014 - Containerized mineral water – Specification
cocoa US EAS 13:2014 - Packaged natural mineral water — Specification
preparations Codex Stan 227:2001 – General standard for bottled/packaged drinking waters (other than
natural mineral waters)
EAS 153: 2014 - Packaged drinking water — Specification
KS EAS 153: 2014 - Packaged drinking water — Specification
US EAS 153:2014 - Packaged drinking water — Specification
KS 459-1:2007 - Drinking water - Specification - Part 1: The requirements for drinking water
TZS 573:2016-EAS 13:2014 - Natural mineral water – Specification
TZS 574:2016-EAS 153:2014 – Packaged/ bottled drinking water – Specification
Page 24 of 60
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TZS 789: 2016/EAS 12:2014 - Drinking (potable) water – Specification
ZNS 57:2015 (TZS 789:2008) – Drinking (potable) water – Specification
KS EAS 123:1999 (Confirmed 2017) - Distilled water – Specification
KS 88:1979 (Confirmed 2017) Specification for distilled water.
KS 2756:2018 — Packaged flavored drinking water — Specification, First Edition
EAS 800:2014 – Soya milk - Specification
KS EAS 800:2014 - Soya milk — Specification
TZS 1569:2014/EAS 800:2013 – Soya milk - Specification
US EAS 800: 2014 - Soya milk — Specification
US 1545:2015 – Soya beverage – Specification
KS 2049:2007 (confirmed 2017) - Soya drink – Specification
NC 206:2003 – Standard for non-alcoholic soft drinks
CES 53:2013 - Soft drinks – Specification
EAS 29: 2000 - Carbonated and uncarbonated (beverage) soft drinks — Specification
ES 336-1:2017 – Non-alcoholic carbonated beverages, Part 1: General
KS EAS 29:2000 - Carbonated (beverages) soft drinks - Specification
KS 2580:2015 - Fruit-based soft drink with milk – Specification
NB EAS 29: 2000 - Carbonated and uncarbonated (beverage) soft drinks — Specification
TZS 390: 2004 - Carbonated soft drinks – Specification
ZNS 58:2015 (TZS 390:2004) – Carbonated soft drinks - Specification
US 47:2011 - Carbonated and non-carbonated soft drinks – Specification
CODEX STAN 247-2005 - General standard for fruit juices and nectars
NC 14:2001 – Standard for mixed fruit nectars
ES 7650:2013 -- General standard for fruit juices, concentrated and nectars
US 62:2011 - Fruit juice drinks – Specification
NC 09:2007 - General Standard for Fruit Juices and Nectars
CES 55-2013 - Nectars of Certain Citrus Fruits – Specification
KS 2640:2016 – Fruit juices and nectars – Specification
TZS 389: 2013 - Fruit nectars – Specification
US 818:2009 / Amend. 1 2012-11-29 - Fruit juices and nectars — Specification
TZS 558:2015 – Sugarcane juice – Specification
US 1778:2017 - Sugarcane juice — Specification
KS CODEX STAN 63:1981 (confirmed 2018) - Specification for concentrated apple juice
preserved exclusively by physical means
CES 56-2013 - Concentrated Orange Juice- Specification
TZS 247: 2012 - Orange juice – Specification
EAS 37: 2000 - Orange juice preserved exclusively by physical means — Specification
KS EAS 37: 2000 (confirmed 2014) - Orange juice preserved exclusively by physical means
— Specification
NB EAS 37: 2000 - Orange juice preserved exclusively by physical means — Specification
EAS 10: 2000 - Pineapple juice preserved exclusively by physical means — Specification
KS EAS 10: 2000 (confirmed 2014) - Pineapple juice preserved exclusively by physical
means — Specification
NB EAS 10: 2000 - Pineapple juice preserved exclusively by physical means — Specification
TZS 304: 2012 - Pineapple juice – Specification
EAS 9: 2000 - Lemon juice preserved exclusively by physical means — Specification
KS EAS 9: 2000 - Lemon juice preserved exclusively by physical means — Specification
NB EAS 9: 2000 - Lemon juice preserved exclusively by physical means — Specification
TZS 245: 2012 - Lemon juice – Specification
EAS 48: 2000 - Passion fruit juice preserved exclusively by physical means — Specification
KS EAS 48: 2000 (confirmed 2014) - Passion fruit juice preserved exclusively by physical
means — Specification
NB EAS 48: 2000 - Passion fruit juice preserved exclusively by physical means —
Specification
TZS 388: 2012 - Passion fruit juice – Specification
EAS 52: 2000 - Mango juice preserved exclusively by physical means — Specification
KS EAS 52: 2000 (confirmed 2014) - Mango juice preserved exclusively by physical means
— Specification
NB EAS 52: 2000 - Mango juice preserved exclusively by physical means — Specification
ES 1602-2:2005 – Non-carbonated sweetened drinks, Part 2: Fruit drinks and artificial drinks
Page 25 of 60
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TZS 303: 2012 - Mango juice – Specification
EAS 174: 2007 - Concentrated black currant concentrate (preserved exclusively by physical
means) — Specification
EAS 175: 2002 - Black currant juice (preserved exclusively by physical means) —
Specification
KS EAS 174:2007 - Black currant concentrate (preserved exclusively by physical means) –
Specification
NB EAS 174: 2000 - Concentrated black currant concentrate (preserved exclusively by
physical means) — Specification
KS EAS 175:2002 - Black currant juice (preserved exclusively by physical means)-
Specification
NB EAS 175: 2002 - Black currant juice (preserved exclusively by physical means) —
Specification
CES 54-2013 - Fruit cordials, Fruit squashes, Fruit Syrups – Specification
KS 224:2017 -- Fruit drinks and squashes - Specification
TZS 246: 2013 - Fruit squashes – Specification
KS 1839:2006 (confirmed 2016) - Tropical fruit drink -Specification
TZS 305: 2012 - Lime juice – Specification
TZS 1196:2015 – Guava Juice – Specification
KS 1773:2003 (confirmed 2016) - Fruit-flavoured drink in solid form - Specification
US 32:1999 - Specifications for citrus marmalade
CES 57-2013 - Natural Citrus Juice (In Sealed Containers) - Specification
EAS 77-1: 2000 - Soft fruit juice — Specification — Part 1: Soft fruit juice drinks
KS EAS 77-1: 2000 (confirmed 2014) - Soft fruit juice — Specification — Part 1: Soft fruit
juice drinks
NB EAS 77-1: 2000 - Soft fruit juice — Specification — Part 1: Soft fruit juice drinks
EAS 77-2: 2000 - Soft fruit juice — Specification — Part 2: Comminuted soft fruit drinks
KS EAS 77-2: 2000 (confirmed 2014) - Soft fruit juice — Specification — Part 2: Comminuted
soft fruit drinks
NB EAS 77-2: 2000 - Soft fruit juice — Specification — Part 2: Comminuted soft fruit drinks
EAS 66-2: 2000 - Tomato products — Specification — Part 2: Tomato Juice
sauce and ketchup
NB EAS 66-2: 2010 - Tomato products — Specification — Part 2: Tomato Juice
ES 1747:2007 – Frozen tomato juice
EAS 66-1: 2000 - Tomato products — Specification — Part 1: Canned Tomato
KS EAS 66-1: 2017 - Tomato products — Specification — Part 1: Canned Tomato
NB EAS 66-1: 2010 - Tomato products — Specification — Part 1: Canned Tomato
US EAS 66-1:2017 - Tomato products - Specification - Part 1: Canned tomato
EAS 149: 2000 - Carbon dioxide for beverages industry — Specification
KS EAS 149: 2000 - Carbon dioxide for beverages industry — Specification
NB EAS 149: 2000 - Carbon dioxide for beverages industry — Specification
US 216-1:2000 – Carbon dioxide for use in manufacture of beverages – Part 1: Specifications
NC 20:2001 - General Standard for Vegetable Juices
US CODEX STAN 179:1991 - General standard for vegetable juices
KS 2326:2011 (confirmed 2017) – Traditional spirit (Chang’aa) – Specification
TZS 1430:2011 - Tea masala – Specification
ZNS 47:2014 (TZS 1430:2011) – Tea masala – Specification
KS 1054-1: 2008 (confirmed 2017) - Energy drinks - Specification Part 1: Ready-to-drink
energy drinks
KS 1054-2: 2006 (confirmed 2017) - Energy drinks - Specification Part 2: Cereal malt extract
based energy drink
KS 1485: 2011 - Specification for fruit flavoured drinks
US 1653:2017 – Dairy based beverages - Specification
KS 1517:2014 - Specification for edible ices and ice mixes
TZS 1426:2011 – Edible ices (lollies) - Specification
US 33:20017 - Standard specification for edible ices and ice mixes
KS 1772:2003 - Specification for jelly powder and jelly crystals
KS 1991:2006 (confirmed 2017) - Electrolytic drinks - Specification
KNWA 2488:2013 (confirmed 2017) – Coconut milk and coconut cream – Specification
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KS Codex Stan 240:2003 (confirmed 2016) - Specification for Aqueous coconut products
(coconut milk and coconut cream)
TZS 585:2011 - Ready to drink non-carbonated non-alcoholic beverage – Specification
TZS 1769:2016 – Coconut milk and coconut cream - Specification
ZNS 59:2015 (TZS 585:2011) – Ready to drink non-carbonated non-alcoholic beverage -
Specification
TZS 838:2004 - Energy drinks - Specification
ZNS 60:2015 (TZS 838:2004) – Energy drinks - Specification
TZS 1191:2010 - Roselle Non-Alcoholic drink- Specification
TZS 1355:2012: Artificially sweetened flavoured drink in solid form – Specification
TZS 697:2003 - Malt drink – Specification
US 871:2011 - Malted cereal beverages — Specification
US 872:2011 - Fermented (non-alcoholic) cereal beverages — Specification
ES 7923:2015 – Milk solids in cocoa products
KS 436-1:2013 - Cocoa powder - Specification - Part 1: Unsweetened cocoa powder
KS 436-2:2013 - Cocoa and cocoa products - Specification - Part 2: Cocoa-sugar mixtures
KS Codex Stan 147:1985 - Codex Standard for Cocoa butter confectionery
US ISO 2451:1973 – Cocoa beans – Specification
ISO 2451:2017 - Cocoa beans – Specification
TZS 905:2006 – Cocoa beans - Specification
US CODEX STAN 86:1981 - Standard for cocoa butter
CODEX STAN 86-1981 (Amended 2016) - Standard for Cocoa Butter
US CODEX STAN 105:1981 - Standard for cocoa powders (cocoas) and dry mixtures of
cocoa and sugars
CODEX STAN 105-1981 (Amended 2016) - Standard for Cocoa powders (cocoas) and dry
mixtures of cocoa and sugars
KS CODEX STAN 141:2014 (adopted 2017) - Standard for cocoa (cacao) mass
(cocoa/chocolate Liquor) and cocoa cake
US CODEX STAN 141:1983 - Standard for cocoa (cacao) mass (cocoa/chocolate Liquor)
and cocoa cake
CODEX STAN 141:1983 (Amended 2016) - Standard for cocoa (cacao) mass
(cocoa/chocolate Liquor) and cocoa cake
KNWA 2466:2013 (Confirmed 2017) Copra- Specification
KNWA 2484: 2013 (Confirmed 2017) Coconut syrup (ngizi)- specification
NC 208:2014 - Standard for alcoholic beverages from cereals
KS 1317: 2007 (confirmed 2017) - Cereal based alcoholic beverages - Specification
NC 209:2014 – Standard for wine
NC 210:2014 – Standard for spirit drinks
NC 211:2014 – Standard for aperitifs
CES 72-2013 - Vermouth-Specification
CES 71:2015 - Natural Wines - Specification
KS 611:2007 (confirmed 2017) - Specification for fruit wines
TZS 664:2003 - Fruit wine – Specification
EAS 140: 2014 - Sparkling wines — Specification
KS EAS 140: 2014 - Sparkling wines — Specification
US EAS 140:2014 - Sparkling wine — Specification
TZS 780:2015/EAS 140:2014 – Sparkling wine - Specification
EAS 141: 2014 - Whisky — Specification
KS EAS 141: 2014 - Whisky — Specification
US EAS 141:2014 - Whisky — Specification
TZS 781:2015 / EAS 141:2014 Whisky – Specification
EAS 142: 2014 - Vodka — Specification
KS EAS 142: 2014 - Vodka — Specification
TZS 920:2015 / EAS 142:2014 – Vodka - Specification
US EAS 142:2014 - Vodka — Specification
EAS 143: 2014 - Brandy — Specification
KS EAS 143:2014 – Brandy – Specification
TZS 940:2015 / EAS 143:2014 Brandy - Specification
US EAS 143:2014 - Brandy — Specification
EAS 144:2014 - Neutral spirit — Specification
KS EAS 144:2014 - Neutral spirit — Specification
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TZS 1018:2015 / EAS 144:2014 – Neutral spirit – Specification
US EAS 144:2014 - Neutral spirit — Specification
EAS 145:2014 - Gins — Specification
KS EAS 145:2014 – Gin — Specification
TZS 1008:2015 / EAS 145:2014 Gin - Specification
US EAS 145:2014 - Gin – Specification
EAS 146: 2014 - Rum — Specification
KS EAS 146: 2014 - Rum — Specification
TZS 1626:2015 / EAS 146:2014 – Rum - Specification
US EAS 146: 2014 - Rum — Specification
TZS 468:2015 / EAS 109:2014 – Potable spirits – Specification
EAS 109: 2014 - Potable spirit — Specification
US EAS 109:1987 – Potable spirit - Specification
EAS 138: 2014 - Still table wines — Specification
KS EAS 138: 2014 - Still table wines — Specification
US EAS 138:2014 - Still table wine — Specification
TZS 467:2015 / EAS 138:2014 – Still table wine – Specification
EAS 139: 2014 - Fortified wines — Specification
KS EAS 139: 2014 - Fortified wines — Specification
US EAS 139:2014 - Fortified wine — Specification
TZS 527:2015 / EAS 139:2014 - Fortified wines – Specification
KS 618:2007 (confirmed 2017) - Specification for cider and perry
KS 2150:2008 (confirmed 2017) - Spirit-based ready to drink alcoholic beverage -
Specification
US 1598:2015 - Alcoholic beverages —Ready to Drink (RTD) — Specification
KS 2196:2012 (confirmed 2017)- Liqueurs- Specification
US 1534:2014 - Liqueur — Specification
TZS 1654:2013 – Liqueurs - Specification
TZS 1256:2010 - Non-Cereal Based Alcoholic Beverage - Specification
TZS 665:2003 - Ready to drink unfermented fruit flavour based alcoholic beverage –
Specification
TZS 1192:2010 - Roselle Alcoholic drink – Specification
TZS 1244:2010 - Pasteurized ulanzi Bamboo alcoholic drink – Specification
Regulation (EC) No 110/2008 of the European Parliament and of the Council of 15 January
2008 on the Definition, Description, Presentation, Labelling and The Protection of
Geographical Indications of Spirit Drinks and Repealing Council Regulation (EEC) No
1576/89
COUNCIL REGULATION (EC) No 1493/1999 of 17 May 1999 on the common organisation
of the market in wine
REGULATION (EU) No 251/2014 OF THE EUROPEAN PARLIAMENT AND OF THE
COUNCIL
of 26 February 2014 on the definition, description, presentation, labelling and the protection
of geographical indications of aromatised wine products and repealing Council Regulation
(EEC) No 1601/91
CES 52-2013 - Beer – Specification
EAS 63: 2014 - Beer — Specification
KS EAS 63:2014 – Beer – Specification
US EAS 63: 2014 - Beer — Specification
TZS 56:2015 / EAS 63:2014 - Beer – Specification
EAS 61: 2014 - Opaque beers — Specification
KS EAS 61:2014 – Opaque beer - Specification
TZS 469:2015 / EAS 61:2014 - Opaque beer – Specification
US EAS 61: 2014 - Opaque beers — Specification
CES 137:2015 – Cellar beer – Specification
KS 1447: 2001 (confirmed 2017) - Specification for unmalted beer
TZS 1520:2012 - Non-malted cereal beer – Specification
TZS 1245:2010 - Draught beer - Specification
EAS 147-1: 2000 - Vinegar — Specification — Part 1: Vinegar from natural sources
NB EAS 147-1:2000 - Vinegar - Specification - Part 1: Vinegar from natural sources
TZS 1634-1:2013 / EAS 147-1:2000 - Vinegar - Specification Part 1: Vinegar from natural
sources
Page 28 of 60
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US 212-1:2000 / EAS 147-1 – Vinegar - Specification Part 1: Vinegar from natural sources
EAS 147-2: 2000 - Vinegar — Specification — Part 2: Vinegar from artificial sources
NB EAS 147-2:2000 - Vinegar - Specification - Part 2: Vinegar from artificial sources
TZS 1634-2:2013 / EAS 147-2:2000 - Vinegar - Specification Part 2: Vinegar from artificial
sources
US 212-2:2000 / EAS 147-2 – Vinegar - Specification Part 2: Vinegar from artificial sources
KS 702:2008 - Vinegar – Specification
KS 1284:2018 - Substitute vinegar - Specification
KNWA 2485:2013 (confirmed 2017) – Coconut vinegar – Specification
KNWA 2486: 2013 (confirmed 2017) - Tender coconut water- specification
GSO 2456:2015 - Fresh fruit juices (Unpasteurized)

GSO 1820:2015 - General Standard for fruit juices and Nectars
GSO 2201:2012 - Juices with milk
GSO 1820:2007/Amd 1:2012 - General Standard for fruit juices and Nectars
GSO 2522:2016 - Electrolyte Drinks - Sports Drinks
GSO 149:2014/Amd 1:2016 - Unbottled drinking water
GSO 149:2014/Amd 2:2016 - Unbottled drinking water
GSO 149:2014 - Unbottled drinking water
GSO 1025:2014/Amd 1:2016 - Bottled drinking water
GSO 1025:2014 - Bottled drinking water
GSO 2208:2012 - Flavored artificial drink
GSO 2208:2012/Amd 1:2015 - Flavored artificial drink
GSO 794:2010 - Fruit Drink
GSO 848:2010 - Flavoured Artificial Drink Powders
GSO 848:2010/Cor 1:2014 - Flavoured Artificial Drink Powders
GSO 2033:2010 - Laban Drink
GSO 2523:2016 - Concentrates for carbonated beverages
GSO 18:2014 - Non- Alcoholic Carbonated Beverages
GSO 18:2014/Amd 1:2016 - Non- Alcoholic Carbonated Beverages
GSO 1024:2000 - Non-Returnable Glass Bottles for Carbonated Beverage
GSO 1027:2000/Amd 1:2013 - Malt Beverage
GSO 1027:2000 - Malt Beverage
GSO 2391:2014 - Formula foods for use in very low energy diets for weight reduction
GSO 2226:2012 - General Requirements for Energy Products
GSO 2096:2010/Cor 1:2014 - Iced tea
GSO 2096:2010/Amd 1:2016 - Iced tea
GSO 2096:2010 - Iced tea
GSO 2037:2010 - Flavoured tea
GSO 2037:2010/Cor 1:2015 - Flavoured tea
GSO ISO 6079:2007 - Instant tea in solid form – Specification
GSO 1990:2009 - Peaches and Nectarines
GSO 846:1997 - Mixed Fruit Nectars
GSO 1017:2014 - Edible Essential Water - General requirements
GSO 987:2013 - Bottled natural mineral water
GSO 987:2013/Cor 1:2014 - Bottled natural mineral water
GSO 2463:2015 - Karkadea syrup
GSO 1930:2009 - Aqueous Coconut Products: Coconut Milk and Coconut Cream
GSO 1304:2015 - Cocoa powders (cocoas) and dry mixtures of cocoa and sugars
GSO 2518:2016 - Standard for Cocoa (Cacao syrup) Mass (Cocoa/Chocolate) and Cocoa
Cake
GSO ISO 2451:2015 - Cocoa beans -- Specification
GSO 567:2009 - Cocoa and its products -chocolate
GSO 1355:2007 -Cocoa butter
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KS 2310:2012 (Confirmed 2018) - Specification for edible meat co-products
EAS 26: 2000 - Canned corned beef — Specification
KS EAS 26: 2000 (confirmed 2014) - Canned corned beef — Specification
NB EAS 26: 2000 - Canned corned beef — Specification
NC 175:2002 – Standard for corned beef
US CODEX STAN 88-1981 (Revised 2015) – Standard for corned beef
CODEX STAN 88-1981 (Revision 2015) - Standard for Corned Beef
NC 176:2002 – Standard for luncheon meat
KS CODEX STAN 89:1981 (confirmed 2017) - Specification for Luncheon meat
US CODEX STAN 89-1981 (Revised 2015) - Standard for luncheon meat
CODEX STAN 89-1981 (Revision 2015) - Standard for Luncheon Meat
NC 177:2002 – Standard for cooked ham
KS CODEX STAN 96:1991 (confirmed 2017) - Specification for Cooked cured ham
KS 2305:2011 (confirmed 2017) - Ham- Specification
US CODEX STAN 96:1981 (Revised 2015) - Standard for cooked cured ham
CODEX STAN 96-1981 (Revised 2015) - Standard for Cooked Cured Ham
NC 178:2002 - Standard for cooked pork shoulder
US CODEX STAN 97:1981 (Revised 2015) - Standard for cooked cured pork shoulder
CODEX STAN 97-1981 (Revised 2015) - Standard for Cooked Cured Pork Shoulder
KS 2306:2011 (confirmed 2017) - Smoked bacon (pork) - Specification
US CODEX STAN 98:1981 (Revised 2015) - Standard for cooked cured chopped meat
CODEX STAN 98-1981 (Revised 2015) - Standard for Cooked Cured Chopped Meat
KS 59-1:2017 - Sausages Specification Part 1: Raw or cooked red meat sausages
KS 59-2:2017 - Sausages Specification part 2: Raw or cooked poultry sausages
US 739:2012 - Sausages — Specification
Animal EAS 84-1: 2000 - Meat grades and meat cuts — Specification — Part 1: Beef grades and
products and cuts, veal grades
NB EAS 84-1: 2000 - Meat grades and meat cuts — Specification — Part 1: Beef grades and
their cuts, veal grades
preparations; TZS 997: 2016 (Fresh, chilled and frozen bovine meat (beef))
3. animal fats KS EAS 84-1: 2000 (confirmed 2014) - Meat grades and meat cuts — Specification — Part
and oils and 1: Beef grades and cuts, veal grades
their products KS 317-1:2017 - Carcasses and meat cuts – Specification - Part 1: Bovine – beef and veal
KS 317-2:2017 – Carcasses and meat cuts - Specification - Part 2: Ovine and caprine
and Section 1: Lam and mutton – Section 2: Goat
preparations KS 317-3:2017 – Carcasses and meat cuts – Specification – Part 3: Pork
KS 317-4:2018 — Carcasses and meat cuts — Specification Part 4:Camel, First Edition
KS 2722:2017 – Rabbit meat – Specification
KS 2723:2017 – Dried meat - Specification
KS 2307:2011 (confirmed 2017) - Animal casings – Specification
TZS 128:1981 - Meat and meat products – Canned microbiological – Specification
US 922:2011 - Meat grading system – Requirements – Part 1: Beef
US 931:2012 - Minced meat — Specification
US 932:2012 - Bovine (beef) carcasses and cuts — Specification
KS 1172:1995 (confirmed 2017) - Specification for Grading chicken eggs
KS 1398:2017 - Specification for Dressed poultry
KS 2300:2011 (confirmed 2017) - Specification for Chicks layers and broilers
KS 2545:2014 - Pickled quail eggs - Specification
KS 2460:2014 - Egg powder – Specification
US 1683:2017 – Egg powder - Specification
KS 2544:2014 - Edible egg albumen powder Specification
KS 2546:2014 – Albumen flakes of non-edible quality – Specification
US 917:2012 - Dressed poultry — Specification

US 1698:2017 - Caprine (goat) meat — Carcasses and cuts — Specification
US 1699:2017 - Porcine (pig) meat — Carcasses and cuts — Specification
KS 2762:2018 - Offal-Specification
KS 2773:2018 Kenya Standard — Livestock markets — Specification, First Edition
KS 2774-1:2018 Kenya Standard — Grading live animal for meat trade — Specification
Part 1: Cattle, First Edition
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Part 2: Goat, First Edition
Part 3: Sheep, First Edition
Part 4: Camel, First Edition
KS 1399-1:2012 (confirmed 2017) - Specification for Fresh fin fish - Part 1: Fresh and frozen
whole fish
KS 1399-2:2012 (confirmed 2017) - Specification for Fresh and frozen fin fish - Part 2: Fresh
and frozen fish fillet
KS CODEX STAN 36:1995 – Kenya Codex Specification for Quick frozen finfish,
uneviscerated and eviscerated
US CODEX STAN 36:1981 - Standard for quick frozen finfish, eviscerated or un-eviscerated
CODEX STAN 36-1981 (Amended 2017) - Standard for Quick Frozen Finfish, Eviscerated
or Uneviscerated
EAS 827:2016 – Fresh and frozen whole fin fish - Specification
KS EAS 827:2016 – Fresh and frozen whole fin fish - Specification
US EAS 827:2015 - Fresh and frozen whole fin fish – Specification
TZS 1808:2016-EAS 827:2016 – Fresh and frozen whole fin fish - Specification
US CODEX STAN 119:1981 - Standard for canned finfish
CODEX STAN 119-1981 (Amended 2016) - Standard for Canned Finfish
EAS 830:2016 – Frozen fish sticks (fish fingers), fish portions and fish fillets – Breaded or in
batter - Specification
KS EAS 830:2016 – Frozen fish sticks (fish fingers), fish portions and fish fillets – Breaded
or in batter - Specification
TZS 1810:2016-EAS 830:2016 – Frozen fish sticks (fish fingers), fish portions and fish fillets
– Breaded or in batter - Specification
US EAS 830:2015 - Fresh fish sticks (fish fingers), fish portions and fish fillets – Breaded or
in batter – Specification
US EAS 831:2015 – Frozen fish fillets – Specification
TZS 1811:2016/EAS 831:2016 – Frozen fish fillets - Specification
CODEX STAN 190-1995 (Amended 2017) - General Standard for Quick Frozen Fish Fillets
CODEX STAN 165-1989 (Amendment 2017) - Standard for Quick Frozen Blocks of Fish
Fillets, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh
KS CODEX STAN 165:1995 - Specification for Quick frozen blocks of fish fillet, minced fish
flesh and mixtures of fillets and minced fish flesh
KS CODEX STAN 166:1995 - Quick frozen fish sticks (fish fingers) and fish portions -
breaded or in batter – Specification
KS CODEX STAN 189:1993 - Specification for Dried Shark fins
CODEX STAN 189-1993 - Standard for Dried Shark Fins
CODEX STAN 166-1989 (Amended 2017) - Standard for Quick Frozen Fish Sticks (Fish
Fingers), Fish Portions and Fish Fillets - Breaded or in Batter
TZS 402:1988 - Microbiological specification for fish and fish products
TZS 446:2015 – Smoked fish - Specification
KS 1642:2010 (confirmed 2017) - Frozen tuna loin – Specification
US EAS 873:2017 – Frozen tuna loins – Specification
KS EAS 873:2017 – Frozen tuna loins – Specification
KS 1470:2011 - Specification for Dried rastrineobolaargentea (Omena/ Dagaa/ Mukene)
US 780:2012 - Powdered silver cyprinid (Mukene) — Specification
KS 1565:2010 (confirmed 2017) - Frozen fillets of cuttle fish and tubes of squids -
Specification
KS CODEX STAN 191:1995 - Specification for Quick frozen raw squid
CODEX STAN 191-1995 - Standard for Quick Frozen Raw Squid
KS 1643:2012 (confirmed 2017) - Specification for Frozen octopus
KS 1486:2012 (confirmed 2017) - Specification for Frozen lobsters
US EAS 872:2015 – Frozen octopus – Specification
EAS 872:2015 – Frozen octopus – Specification
US CODEX STAN 95:1981 - Standard for quick frozen lobsters
CODEX STAN 95-1981 (Amended 2017) - Standard for Quick Frozen Lobsters
US EAS 897:2017 – Frozen lobster tails – Specification
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KS EAS 897:2017 – Frozen lobster tails – Specification
CODEX STAN 92-1981 (Amended 2017) - Standard for Quick Frozen Shrimps or Prawns
US EAS 875:2017 – Quick frozen prawns or shrimps – Specification
KS EAS 875:2017 – Quick frozen prawns or shrimps – Specification
EAS 875:2017 – Quick frozen prawns or shrimps – Specification
TZS 537:2015 - Quick frozen prawns or shrimps – Specification
TZS 576:1999 - Microbiological specification for prawns, shrimps and lobsters
KS 1285:2012 (confirmed 2017) - Specification for Fresh frozen prawns / shrimps
KS 425:2010 (confirmed 2017) - Specification for Dried prawns / shrimps
KS CODEX STAN 37:1981 - Standard for Canned shrimps or prawns
US CODEX STAN 37:1981 - Standard for canned shrimps or prawns
CODEX STAN 37:1981 (Amended 2016) - Standard for Canned Shrimps or Prawns
CODEX STAN 292:2008 (Revised 2015) - Standard for Live and Raw Bivalve Molluscs
CODEX STAN 312:2013 (Amendment 2016) - Standard for Live Abalone and for Raw Fresh
Chilled or Frozen Abalone for Direct Consumption or for further Processing
CODEX STAN 315:2014 (Revised 2017) - Standard for Fresh and Quick Frozen Raw Scallop
Products
US EAS 871:2017 – Fish sausage – Specification
KS EAS 871:2017 – Fish sausage - Specification
EAS 871:2017 – Fish sausage - Specification
KS 424:1986 (confirmed 2017) - Specification for Dried salted fish
US 920:2012 - Dried and dried-salted fish — Specification
CODEX STAN 167:1989 (Amended 2016) - Standard for Salted Fish and Dried Salted Fish
of the Gadidae Family of Fishes
KS 522-1:1987 - Specification for Canned fish - Part 1: Fish canned in tomato sauce
KS 522-2:1987 - Specification for Canned fish - Part 2: Fish canned in brine
KS 522-3:1991 - Specification for Canned fish - Part 3: Fish canned in oil
KS 1715:2008 (confirmed 2017) - Smoked fish - Specification
KS CODEX STAN 70:1995 - Specification for Canned tuna and bonito in water or oil
US EAS 899:2017 – Tuna canned in oil – Specification
KS EAS 899:2017 – Tuna canned in oil - Specification
EAS 899:2017 – Tuna canned in oil - Specification
US CODEX STAN 3:1981 - Standard for canned salmon
CODEX STAN 3:1981 (Amended 2013) - Standard for Canned Salmon
US CODEX STAN 70:1981 - Standard for canned tuna and bonito
CODEX STAN 70:1981 (Amended 2016) - Standard for Canned Tuna and Bonito
KS CODEX STAN 90:1981 (confirmed 2017) - Specification for Canned crab meat
US CODEX STAN 90:1981 - Standard for canned crab meat
CODEX STAN 90:1981 (Amended 2016)) - Standard for canned crab meat
NC 153:2002 - Standard for Canned Sardines and Sardine Type Products
KS CODEX STAN 94:1981 - Specification for Canned sardines and sardine-type products
US CODEX STAN 94:1981 - Standard for sardines and sardine type products
CODEX STAN 94:1981 (Amended 2016) - Standard for Sardines and Sardine-Type Products
CODEX STAN 222:2001 (Amendment 2016) - Standard for Crackers from Marine and
Freshwater Fish, Crustaceans and Molluscan Shellfish
US EAS 870:2017 - Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan
Shellfish
KS EAS 870:2017 - Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan
Shellfish
EAS 870:2017 - Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan
Shellfish
CODEX STAN 236:2003 - Standard for Boiled Dried Salted Anchovies
CODEX STAN 244:2004 (Amended 2016) - Standard for Salted Atlantic Herring and Salted
Sprat
CODEX STAN 291:2010 – Standard for Sturgeon Caviar
CODEX STAN 311:2013 (Amendment 2016) - Standard for Smoked Fish, Smoke-Flavoured
Fish and Smoke-Dried Fish
US EAS 876:2017 - Smoked Fish, Smoke-Flavoured and Smoke-Dried Fish – Specification
KS EAS 876:2017 - Smoked Fish, Smoke-Flavoured and Smoke-Dried Fish – Specification
EAS 876:2017 - Smoked Fish, Smoke-Flavoured and Smoke-Dried Fish – Specification
EAS 826:2016 – Dried fish – Silver cyprinid (Rastrineobola argentea) - Specification
Page 32 of 60
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Accreditation
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KS EAS 826:2016 – Dried fish – Silver cyprinid (Rastrineobola argentea) – Specification
TZS 1806:2016-EAS 826:2016 – Dried fish – Silver cyprinid (Rastrineobola argentea) -
Specification
US EAS 826:2017 - Dried fish – Silver cyprinid (Rastrineobola argentea) – Specification
KS EAS 828:2016 – Dried and salted dried fish – Specification
TZS 1807:2016 - EAS 828:2016 Dried and salted dried fish – Specification
US EAS 828:2017 – Dried and salted-dried fish - Specification
US EAS 895:2017 – Fish protein concentrate – Specification
KS EAS 895:2017 – Fish protein concentrate – Specification
EAS 895:2017 – Fish protein concentrate – Specification
US EAS 896:2017 – Fried fish – specification
KS EAS 896:2017 – Fried fish – specification
EAS 896:2017 – Fried fish – specification
US CODEX STAN 253:2006 - Standard for dairy fat spreads

CODEX STAN 256:2007 (Amended 2017) – Standard for fat spreads and blended spreads
US CODEX STAN 281:1971 - Standard for evaporated milks
CODEX STAN 281:1971 (Amendment 2010) - Standard for Evaporated Milks
CODEX STAN 290:1995 (Amended 2016) - Standard for Edible Casein Products
US CODEX STAN 290:1995 - Standard for edible casein products
KS CODEX STAN 290:1995 (Amended 2016) - Standard for Edible Casein Products
TZS 1655:2014 – Edible casein – Specification
CODEX STAN 253:2006 (Amendment 2010) - Standard for dairy fat spreads
KS CODEX STAN 253 :2006 (Amendment 2010) - Standard for dairy fat spreads
CODEX STAN 280:1973 (Amendment 2010) - Standard for Milkfat Products
ES 154-7:2016 – Milk and dairy products, Part 7: Cow’s milk fat products
ES 154-8:2005 – Milk and milk products, Part 8 Local – Natural buffalo butterfat
US 817:2008 - Milk fat products — Specification
CODEX STAN 288:1976 (Amended 2010) - Standard for Cream and Prepared Creams
US CODEX STAN 288:1976 (Revision in 2010) - Standard for Cream and Prepared Creams
ES 154-1:2005 – Milk and milk products, Part 1: Raw milk
ES 154-2:2017 – Milk and milk products, Part 2: Cream and prepared creams
ES 1599:2005 – Whipping cream powder with vegetable fats
ES 1600:2005 – Whipping liquid cream with vegetable fats
ES 8073:2017 – Milk powder and cream powder
ES 1768:2005 - Milk powder with vegetable fats
NC 130:2002 - Standard for Milk Powders and Cream Powder
CODEX STAN 207:1999 (Amendment 2016) - Standard for Milk Powders and Cream Powder
TZS 185:1983 - Milk and milk products – Microbiological – Specification
KS 941:2014 - Specification for Fermented / cultured milk
TZS 1625:2013 - Cultured sour milk – Specification
KS 1756:2017 - Flavoured milk - Specification
EAS 49: 2007 - Dried whole milk and skimmed milk powder — Specification
KS EAS 49: 2007 (Confirmed 2016) - Dried whole milk and skimmed milk powder —
Specification
US EAS 49:2006 - Dried whole milk and skimmed milk powder —Specification
CODEX STAN 251:2006 (Amended 2016) - Standard for a Blend of Skimmed Milk and
Vegetable Fat in Powdered Form
US CODEX STAN 251:2006 - Blend of Skimmed Milk and Vegetable Fat in Powdered Form
CODEX STAN 250:2006 (Revised 2010) - Standard for a Blend of Evaporated Skimmed Milk
and Vegetable Fat
TZS 631:2013 - Blend of skimmed milk and vegetable fat in powdered from specification
EAS 69: 2007 - Pasteurized milk — Specification
ES 1616:2005 – Pasteurized milk
KS EAS 69:2007 (Confirmed 2014) - Specification for Pasteurized milk
NB EAS 69: 2007 - Pasteurized milk — Specification
US EAS 69:2006 - Pasteurized milk — Specification
TZS 251:2009 / EAS 69:2007 - Standardized and pasteurized cow’s milk – Specification
KS 2062:2017 - Pasteurized camel milk - Specification
KS 2707:2017 – Fermented camel milk - Specification
KS 703:1999 (confirmed 2016) - Specification for Pasteurized reconstituted/ recombined milk
Page 33 of 60
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Accreditation
Bureau
KS 2191:2016 - Pasteurized goat milk – Specification
ES 1623:2005 – Long life sterilized milk
EAS 67: 2007 - Raw cow milk — Specification
KS EAS 67:2007 (Confirmed 2014) - Raw cow milk — Specification
KS 2061:2017 - Raw whole camel milk - Specification
US EAS 67:2006 - Raw cow milk – Specification
TZS 626:2001 - Raw milk – Specification
KS 2147:2017 - Raw whole goat milk - Specification
US 1548:2013 - Raw goat milk – Specification
EAS 27: 2007 - UHT milk — Specification
KS EAS 27:2007 - UHT milk – Specification
NB EAS 27: 2007 - UHT milk — Specification
US EAS 27:2006 - UHT milk – Specification
ES 1641:2005 – UHT – Sweetened flavoured milk
US 1597:2017 - Flavoured UHT milk – Specification
TZS 398:2009/ EAS: 27:2007 - UHT milk – Specification
TZS 796:2011 – Ice cubes for use in food processing and catering industry - Specification
EAS 70: 2007 - Dairy milk ices and dairy ice creams — Specification
ES 1185-1:2005 – Milk and water ice (ice cream) – Part 1: Milk ice
ES 1185-2:2005 – Milk and water ice (ice cream), Part 2: Water ices
ES 1185-3:2005 – Milk and water ice (ice cream) – Part 3: Vegetable fat ice cream
KS EAS 70: 2007 (confirmed 2018) - Dairy milk ices and dairy ice creams — Specification
US EAS 70:2006 - Dairy ices and dairy ice creams - Specification
TZS 306:2009 / EAS 70:2007- Dairy ices and dairy ice creams – Specification
NC 125:2002 - Standard for cream intended for direct consumption
NC 118:2002 - Standard for evaporated milk
NC 119:2002 - Standard for sweetened condensed milk
EAS 87: 2007 - Sweetened condensed milk — Specification
ES 1830-2:2005 - Concentrated milk, Part 1: Sweetened condensed milk and concentrated
milk
ES 1830-1:2005 - Concentrated milk, Part 1: Unsweetened evaporated and condensed milk
KS 2510:2014 - Unsweetened condensed milk – Specification
KS EAS 87:2007 (confirmed 2014) - Sweetened condensed milk – Specification
NB EAS 87: 2007 - Sweetened condensed milk — Specification
US EAS 87:2006 - Sweetened condensed milk – Specification
CODEX STAN 282:1971 (Amendment 2010) - Standard for Sweetened Condensed Milks
CODEX STAN 252:2006 (Amended 2010) - Standard for a Blend of Sweetened Condensed
Skimmed Milk and Vegetable Fat
ES 8042:2016 – Fermented milk
CODEX STAN 243:2003 (Revision 2010) - Standard for Fermented Milks
US CODEX STAN 243:2003 - Standard for fermented milks
NC 126:2002 - Standard for yogurt and sweet yogurt (sweetened yoghurt)
NC 127:2002 - Standard for yogurt, flavored and heat treated after fermentation products
EAS 33: 2007 - Yoghurt — Specification
KS EAS 33: 2007 (confirmed 2013) - Yoghurt — Specification
TZS 307:2009 / EAS 33:2007 - Yoghurt – Specification
US EAS 33:2006 - Yoghurt — Specification
US 1684:2017 – Plant protein-based yoghurt (vegetable curd) - Specification
NC 128:2002 – Standard for whey powder
US CODEX STAN 289:1995 - Standard for whey powders
CODEX STAN 289:1995 (Amendment 2010) - Standard for Whey Powders
KS CODEX STAN 289:1995 (Amendment 2010) - Standard for Whey Powders
CODEX STAN 331:2017 - Standard for Dairy Permeate Powders
ES 154-5:2005 – Milk and dairy products, Part 5: Natural cow’s butter
ES 154-6:2005 – Milk and dairy products, Part 6: Local natural buffalo butter
NC 116:2002 – Standard for butter
EAS 22: 2007 - Butter - Specification
KS EAS 22:2007 (Confirmed 2014) - Butter – Specification
NB EAS 22: 2007 - Butter – Specification
US EAS 22:2006 - Butter - Specification
TZS 252:2009 - Butter – Specification
Page 34 of 60
Philippine
Accreditation
Bureau
CODEX STAN 279:1971 (Amendment 2010) - Standard for Butter
NC 73:2002 – Standard for margarine
EAS 14: 2000 - Margarine — Specification
KS EAS 14:2000 – Margarine – Specification
NB EAS 14: 2000 - Margarine — Specification
US EAS 14:2000 - Specification for margarine
TZS 48:2010 Margarine – Specification
ZNS 40:2014 – Margarine - Specification
NC 75:2014 – Standard for minarine
KS 2684:2017 – Cow ghee - Specification
TZS 571:1997 – Ghee – Specification
KS 35:1999 (confirmed 2016) - Specification for Dairy cream for direct consumption
NC 120:2002 - General Standard for Cheese
CODEX STAN 283:1978 (Amendment 2013) - General Standard for Cheese
US CODEX STAN 283:1978 - General standard for cheese
KS 28-1:2015 - Cheese - Specification - Part 1: General requirements
KS 2679:2017 – Goat cheese – specification
TZS 449:1990 - Cheese – Specification
CODEX STAN 208:1999 (Amendment 2010) - Standard for Cheeses in Brine (Group
Standard)
CODEX STAN 221:2001 (Amended 2013) - Group Standard for Unripened Cheese including
Fresh Cheese
US CODEX STAN 221:2001 (Amended 2013) - Group Standard for Unripened Cheese
including Fresh Cheese
CODEX STAN 277:1973 (Amended 2010) - Standard for Brie
US CODEX STAN 277:1973 (Revision in 2010) - Standard for Brie
KS 2683:2017 – Brie cheese - Specification
TZS 1597:2013 - Caciotta cheese
CODEX STAN 276:1973 (Amended 2010) - Standard for Camembert
US CODEX STAN 276:1973 (Revision in 2010) - Standard for Camembert
KS 2682:2017 – Camembert cheese - Specification
TZS 1214:2016 – Camembert cheese - Specification
ES 1007-2:2015 – Hard Cheese, Part 2: Cheddar Cheese
KS 28-2:2015 - Cheese - Specification - Part 2: Cheddar
CODEX STAN 263:1966 (Amended 2013) - Standard for Cheddar
US CODEX STAN 263:1966 (Amended 2013) - Standard for Cheddar
ES 1008-6:2005 – Cottage Creamed Cheese and Quark Creamed Cheese
ES 1008-7:2005 – Cottage Cheese, Quark Cheese and Bakers Cheese
KS 28-5:2015 - Cheese - Specification - Part 5: Cottage cheese
CODEX STAN 273:1968 (Amended 2016) - Standard for Cottage Cheese
US CODEX STAN 273:1968 (Revision in 2010) - Standard for Cottage Cheese
TZS 1211:2014 - Cottage cheese — Specification
CODEX STAN 274:1969 (Amended 2010) - Standard for Coulommiers
US CODEX STAN 274:1969 (Revision in 2010) - Standard for Coulommiers
ES 1008-8:2005 - Soft Cheese, Part 8: Limburger Cheese
ES 1008-9:2005 - Soft Cheese, Part 9: Butter Kase
ES 1008-10:2005 - Soft Cheese, Part 10: Coulommiers Cheese
ES 1008-11:2005 - Soft Cheese, Part 11: Harzer (Mainzer) Cheese
ES 1867:2005 – Soft cheese with vegetable fats
CODEX STAN 275:1973 (Amended 2016) - Standard for Cream Cheese
US CODEX STAN 275:1973 (Revision 2010) – Standard for Cream Cheese
CODEX STAN 264:1966 (Amended 2013) - Standard for Danbo
US CODEX STAN 264:1966 (Amended 2013) - Standard for Danbo
KS CODEX STAN 264:1966 (confirmed 2016) - Standard for Danbo
US Codex Stan 265:1966 (Revision in 2013) – Standard for Edam
CODEX STAN 265:1966 (Amended 2013) - Standard for Edam
ES 1183-3:2005 – Hard cheese, Part 3: Edam Cheese
KS 2681:2017 – Edam cheese - Specification
CODEX STAN 269:1967 (Amended 2013) - Standard for Emmental
ES 1007-3:2005 - Hard Cheese, Part 3: Emmental Cheese
KS 2680:2017 – Emmental cheese - Specification
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Accreditation
Bureau
US CODEX STAN 269:1967 (Revision in 2013) - Standard for Emmental
ES 1007-4:2005 – Hard Cheese, Part 4: Romi (Romy) Cheese
ES 1007-5:2005 – Hard Cheese, Part 5: RAS Cheese
ES 1008-1:2005 - Soft Cheese, Part 1: General Standard for Soft Cheese
ES 1008-12:2005 – Soft Cheese, Part 12: Feta Cheese
ES 1008-13:2005 – Soft Cheese, Part 13: Romadur Cheese
TZS 1236:2014 - Group of cheeses in brine (Feta) — Specification
CODEX STAN 266:1966 (Amended 2013) - Standard for Gouda
US CODEX STAN 266:1966 (Revision in 2013) - Standard for Gouda
ES 1183-1:2005 – Hard cheese, Part 1 Gouda Cheese
KS 28-3:2015 - Cheese - Specification - Part 3: Gouda Cheese

TZS 1201:2014 - Gouda cheese — Specification
ES 1183-2:2005 – Hard cheese, Part 2: Mould ripened – Blue cheese
CODEX STAN 278:1978 - Standard for Extra Hard Grating Cheese
CODEX STAN 267:1966 (Amended 2013) - Standard for Havarti
US CODEX STAN 267:1966 (Revision in 2013) - Standard for Havarti
KS 2678:2017 – Havarti cheese - Specification
TZS 1690:2014 - Holomo cheese — Specification
CODEX STAN 262:2006 (Amendment 2016) - Standard for Mozzarella
US CODEX STAN 262:2006 (Amendment 2013) - Standard for Mozzarella
ES 1008-14:2005 – Soft Cheese, Part 14: Mozzarella Cheese
KS 2193:2016 - Mozzarella cheese - Specification
TZS 1225:2013 - Mozzarella cheese- Speciation
ES 1008-2:2005 – Soft Cheese, Part 2: Cream Cheese (Double Cream)
ES 1008-3:2005 – Soft Cheese, Part 3: Domiati Cheese
ES 1008-4:2005 – Soft Cheese, Part 4: Karish Cheese
ES 1008-5:2005 – Soft Cheese, Part 5: Cold Stored Cheese
KS 28-6:2015 - Specification Cream cheese (Rahmfrischkase)
KS 2509:2014 – Processed cheese - Specification
ES 999:2013 – Processed cheese and spreadable cheese
ES 1132:2013 – Processed cheese and spreadable cheese with vegetable oils and fats
NC 123:2002 - General Standard for Processed Cheese and Spreadable Processed Cheese
NC 124:2002 - General Standard for processed cheese based preparations
CODEX STAN 272:1968 (Amended 2013) - Standard for Provolone
US CODEX STAN 272:1968 (Revision in 2013) - Standard for Provolone
KS 2677:2017 – Provolone cheese – Specification
TZS 1210:2009 -- Provolone cheese – Specification
TZS 1598:2013 - Ricotta cheese -Specification
CODEX STAN 271:1968 (Amended 2013) - Standard for Saint-Paulin
US CODEX STAN 271:1968 (Revision in 2013) - Standard for Saint-Paulin
CODEX STAN 268:1966 (Amended 2013) - Standard for Samso
US Codex Stan 268:1966 (Revision in 2013) – Standard for Samso
KS 28-4:2015 - Cheese - Specification - Part 4: Tilsiter Cheese
CODEX STAN 270:1968 (Amended 2013) - Standard for Tilsiter
US Codex Stan 270:1968 (Revision in 2013) – Standard for Tilsiter
TZS 1208: 2016 – Tilsiter cheese - Specification
CODEX STAN 284:1971 (Amended 2010) - Standard for Whey Cheeses
US CODEX STAN 284:1971 (Revision in 2010) - Standard for Whey Cheeses
KS CODEX STAN 284:1971 (Amended 2010) - Standard for Whey Cheeses
KS 1790:2015 - Animal ghee – Specification
KS 326-3:2009 (confirmed 2014) - Edible fats and oils - Specification - Part 3: Vegetable and
animal ghee
ES 8041:2016 – Edible fats and oils not covered by individual standards
KS 326-1:2009 (confirmed 2014) - Edible fats and oils - Specification - Part 1: Animal fats
and oils
KS 326-10:2003 (confirmed 2017) - Edible fats and oils-specification - Part 10: Rendered
pork fat
KS 326-8:2003 (confirmed 2017) - Specification for edible fats and oils - Part 8: Edible tallow
ES 1471:2005 – Edible tallow for use in food industries
Page 36 of 60
Philippine
Accreditation
Bureau
TZS 55: 2010 – Edible tallow – Specification
KS 326-9:2003 (confirmed 2010) - Specification for edible fats and oils - Part 9: Lard
Codex Stan 19-1981 (Amended 2017) – Standard for edible fats and oils not covered by
individual standards
CODEX STAN 211-1999 (Amended 2015) - Standard for Named Animal Fats
EAS 321: 2002 - Edible fats and oils (general) — Specification
KS EAS 321:2002 (confirmed 2017) - Edible fats and oils (General) – Specification
EAS 769: 2012 - Fortified edible oils and fats – Specification
KS EAS 769:2012 - Fortified edible oils and fats – Specification
GSO 1860:2008 - Processed Edible Animal Tallow

GSO 2000:2015 - Standard of Cheese
GSO 2479:2015 - Danbo Cheese
GSO 2287:2013 - Camembert Cheese
GSO 2289:2013 - Havarti Cheese
GSO 2098:2010 - Cottage cheese
GSO 832:2010 - Cream Cheese
GSO 2094:2010 - Emmental cheese
GSO 2095:2010 - Brie Cheese
GSO 336:2010 - Cheddar cheese
GSO 832:2010/Cor 1:2014 - Cream Cheese
GSO 1980:2009 - Halloumi Cheese
GSO 833:2009 - Mozzarella Cheese
GSO Codex Stan 284:2009 - Whey Cheeses
GSO 1994:2009 - Kashkaval Cheese
GSO 160:2006/Amd 1:2016 - Processed cheese and spreadable processed cheese
GSO 160:2006 - Processed cheese and spreadable processed cheese
GSO 1408:2002/Amd 1:2013 - Imitation white cheese with vegetable oils
GSO 1408:2002 - Imitation white cheese with vegetable oils
GSO 1408:2002/Amd 2:2016 - Imitation white cheese with vegetable oils
GSO 1377:2002 - Gruyere cheese
GSO 1339:2002 - Gouda cheese
GSO 1407:2002 - Egyptain roomi cheese (ras cheese)
GSO 845:1997- Edam Cheese
GSO 831:1997 - White Cheese Part 1: Domiati And Feta Cheese
GSO 182:1994/Amd 1:2016 - Processed Cheese with Vegetable Oils
GSO 182:1994 - Processed Cheese with Vegetable Oils
GSO 2512:2016 - Milk Products with Probiotics
GSO 2519:2016 - Fermented Milk Products Heat Treated After Fermentation (Long Life)
GSO 2379:2014 - Milk and milk products - Jameed
GSO 2381:2014 - Milk and milk products - Liquid Jameed
GSO ISO 27205:2012 - Fermented milk products - Bacterial starter cultures- Standard of
identity
GSO 10:2015 - Milk powders and cream powder
GSO 223:2013 - Requirements for breast milk substitutes
GSO 2296:2013 - Evaporated milk
GSO 2211:2012 - Sweetened Condensed Milks
GSO 2128:2011/Amd 1:2016 - Blend of sweetened condensed skimmed milk and vegetable
fat
GSO 2128:2011 - Blend of sweetened condensed skimmed milk and vegetable fat
GSO 2129:2011 - Blend of skimmed milk and vegetable fat in powdered form
GSO 2129:2011/Amd 1:2016 - Blend of skimmed milk and vegetable fat in powdered form
GSO 2334:2013 - Whey Powders
GSO 1995:2009/Amd 1:2016 - Blend of evaporated skimmed milk and vegetable fat
GSO 1970:2009 - Dairy and dairy products- Pasteurized Camel Milk
GSO 1983:2009 - Goat milk
GSO 1995:2009 - Blend of evaporated skimmed milk and vegetable fat
GSO 1874:2008 - Milk fat products
GSO 174:2006 - Raw milk
GSO 1347:2002 - Ultra high temperature teeated milk (long live)
GSO 1376:2002 - Butter oil and anhydrous oil (anhydrous milk fat)
Page 37 of 60
Philippine
Accreditation
Bureau
GSO 984:1998 - Pasteurized milk
GSO 985:1998 - Sterlized milk
GSO 984:1998/Cor 1:2015 - Pasteurized milk
GSO 785:1997 - Flavoured milk
GSO 785:1997/Cor 1:2013 - Flavoured milk
GSO 785:1997/Cor 2:2014 - Flavoured milk
GSO 2533:2016 - Lactose
GSO 1326:2010 - Frozen yoghurt
GSO 992:2016 - Yoghurt
GSO 474:2010 - Flavoured yoghurt
GSO 992:2010/Cor 1:2015 - Yoghurt
GSO 816:2010 - Labaneh
GSO 1375:2010 - Flavoured Laban
GSO 1338:2010 - Laban
GSO 2332:2013 - Cream Analouge
GSO 651:2008 - Cream, prepared cream, and dired cream
GSO 1374:2009 - Edible casein and caseinates
GSO 1992:2013 - Butter
GSO 333:2012 - Ghee (Samn)
GSO 1997:2009 - Dairy fat spreads
GSO 1817:2016 - Canned tuna

GSO 1750:2013 - Canned Sardines
GSO 2207:2012 - Canned finfish
GSO 1973:2009 - Fish, Shellfish and Their Products Canned Mackerel
GSO 1999:2009 - Canned Crab meat
GSO 1288:2005 - Canned shrimps (prawns)
GSO 524:1994 - Fish and fishery products: Canned pacific salmon
GSO 836:2016 - Frozen fishery products coated with bread crumb
GSO 2317:2013 - Prawns coated in bread crumbs
GSO 270:2015 - Smoked Fish, Smoke-Flavoured Fish and Smoke-Dried Fish
GSO 1406:2015 - Frozen fish fillets
GSO 380:2012 - Chilled fish
GSO 2043:2010 - Frozen Fish Fillet Blocks
GSO 1922:2009 - Shellfish — Part 2: Chilled and frozen sea crab
GSO 1920:2009 - Salted Fish
GSO 1753:2006 - Fish and its Products - Frozen Fish
GSO 1387:2002 - Fish burger
GSO 1398:2002 - Malinaded fish
GSO 1386:2002 - Dried or dehydrated fish
GSO 1331:2013 - Dehydrated shrimps (Prawns)
GSO 1979:2009 - Frozen Raw Squid
GSO 582:2007 - Quick frozen shrimp or prawns
GSO 1361:2002 - Chilled shrimps
GSO 1388:2002 - Chilled and Frozen Sea Lobster
GSO 2427:2014 - Live Abalone and for Raw Fresh Chilled or Frozen Abalone
GSO 1293:2002/Amd 1:2015 - Prepared Meats: Canned Corned Beef and Mutton Meat
GSO 2517:2016 - Canned sausage
GSO 1293:2002 - Prepared Meats: Canned Corned Beef and Mutton Meat
GSO 504:1994 - Canned corned beef
GSO 1399:2002 - Prepared Meat — Frozen Bread Crumb Enrobed Poultry Products
GSO 1328:2016 - Processed meat: Poultry sausage
GSO 1390:2002 - Chilled and frozen poultry edible giblets
GSO 996:2016 - Beef, Buffalo, Mutton and Goat Fresh Meat
GSO 997:2016 - Beef, Buffalo, Mutton and Goat Meat, Chilled and Frozen
GSO 1818:2014 - Martadella (Luncheon) meat
GSO 2300:2013 - Chilled Marinated Meats
GSO 2203:2012 - Packaged meat containing vegetables and sauce
GSO 2204:2012 - Prepared meat - heat treated pressed meats
GSO 2206:2012 - Prepared meats - meat treated with salt solution and heat treated
Page 38 of 60
Philippine
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GSO 2036:2010 - Meat products - Pastrami
GSO 1924:2009 - Dried Meat
GSO 1921:2009 - Prepared meats: Dry and Semi-Dry fermented sausage
GSO 1870:2008 - Chilled and fromzen Ostrich meat
GSO 1816:2007 - Ground meat
GSO 1327:2002 - Processed meat: Minced chicken meat
GSO 1329:2002/Amd 1:2014 - Processed meat: Chilled or frozen meat kofta
GSO 1329:2002 - Processed meat: Chilled or frozen meat kofta
GSO 948:1997/Amd 1:2014 - Prepared Meat - Burger Meat
GSO 814:1997 - Prepared Meat - Sausage
GSO 948:1997 - Prepared Meat - Burger Meat
GSO 834:1997 - Fresh, Chilled and Frozen Camel Meat
GSO 986:2015 - Frozen chickens
GSO 2303:2013 - Frozen liver
GSO 322:2016 - Chilled chicken
GSO 1389:2002 - Chilled and frozen domesticated birds and rabbits
GSO 835:1997 - Organs and Viscera of Mutton, Goat, Cattle, Camel And Buffalo (Chilled
And Frozen
CES 96:2013 - Asparagus-Specification

KS 1046:2017 - Fresh Asparagus - Specification
US CODEX STAN 225:2001- Standard for asparagus
CODEX STAN 225:2001 (Amended 2005) - Standard for Asparagus
KS 1484:1999 - Specification for Canned Asparagus
KS 1543:2017 - Fresh headed cabbages - Specification
US 1616:2015 - Fresh headed cabbage – Specification
TZS 1085:2015 – Fresh cabbage – Specification
EAS 332: 2002 - Fresh capsicums — Specification
KS EAS 332:2002 - Fresh capsicums — Specification
CES 83:2013 - Carrots-Specification
KS EAS 891: 2017 - Fresh carrots – Specification
Vegetable US EAS 891:2017 – Fresh carrot – Specification
EAS 891:2017 – Fresh carrot – Specification
products and
US Codex Stan 140:1983 – Standard for quick frozen carrots
their Codex Stan 116:1981 - Specification for Canned carrots
preparations; US 891:2011 - Dried carrots – Specification
vegetable fats EAS 738: 2010 - Fresh sweet cassava — Specification
and oils and KS EAS 738:2010 (confirmed 2016) - Specification for Fresh sweet cassava
US EAS 738:2010 - Fresh sweet cassava – Specification
4. their products
TZS 1276:2010 / EAS 738:2010- Fresh sweet cassava – Specification
and CODEX STAN 238:2003 (Amended 2013) - Standard for Sweet Cassava
preparations; KS EAS 778:2012 (Confirmed 2018) - Fresh bitter cassava — Specification
Tobacco and US EAS 778:2012 - Fresh bitter cassava — Specification
manufactured EAS 778:2012 - Fresh bitter cassava — Specification
CODEX STAN 300:2010 (Amended 2013) - Standard for Bitter Cassava
tobacco
US EAS 780:2012 - Fresh cassava leaves — Specification
substitutes KS EAS 780:2012 (Confirmed 2018) - Fresh cassava leaves — Specification
EAS 780:2012 - Fresh cassava leaves — Specification
KS 670:1989 (confirmed 2014) - Specification for brinjals (Eggplant) or aubergines
KS 1170:2010 (Confirmed 2018) – Specification for brassica vegetable crops
KS 1169:2017 - Fresh garden peas - Specification
CES 122:2013 - Green peas - Specification
KS 341:1980 (confirmed 2018) - Specification for canned green peas
CODEX STAN 216:1999 (Amended 2011) - Standard for Chayotes
US CODEX STAN 216:1999 - Standard for Chayotes
CODEX STAN 188:1993 (Amended 2005) - Standard for Baby corn
CES 97-2013 - Cucumber-Specification
KS 870:2006 (confirmed 2014) - Specification for Fresh cucumbers and courgettes
US CODEX STAN 115:1981 - Standard for pickled cucumbers
Page 39 of 60
Philippine
Accreditation
Bureau
KS CODEX STAN 115:1981 (confirmed 2016) - Specification for Pickled cucumbers
CODEX STAN 115:1981 (Amended 2017) - Standard for Pickled Cucumbers
TZS 433:2015 – Pickles – Specification
US CODEX STAN 218:1999 - Standard for ginger
CODEX STAN 218:1999 (Amended 2005) - Standard for Ginger
KS 1154:1996 (Confirmed 2015) - Whole dried and ground ginger - Specification
TZS 47:2013 - Ginger – Whole in pieces and ground – Specification
US ISO 1003:2008 - Spices — Ginger (Zingiber officinale Roscoe) — Specification
ISO 1003:2008 (confirmed 2012) - Spices - Ginger (Zingiber officinale Roscoe) –
Specification
KS 1298:2017 - Fresh bottle gourds (dudhi) - Specification
KS 1299:2017 - Fresh bitter gourds (karela) - Specification
KS 1300:2017 - Fresh ridged gourds - Specification
KS 1301:2017 - Fresh ivy gourds (tindori) - Specification
KS 1544:2017 - Fresh cauliflowers - Specification
US CODEX STAN 111:1981 - Standard for quick frozen cauliflower
KS CODEX STAN 111:1981 (confirmed 2016) - Specification for Quick frozen cauliflower
CODEX STAN 111:1981 - Standard for Quick Frozen Cauliflower
CES 94-2013 – Leeks - Specification
CES 85-2013 – Lettuce - Specification
KS 940:2017 - Fresh Head lettuce - Specification
CES 87:2013 - Green Beans-Specification
KS 394:2017 - Fresh green beans - Specification
KS 342:1981 (confirmed 2016) - Specification for Canned green beans and canned wax
beans
EAS 56: 2000 - Fresh mushrooms — Specification
KS EAS 56: 2000 - Fresh mushrooms — Specification
US 1612:2015 - Fresh mushroom – Specification
KS 343:2017 – Certain canned mushrooms - Specification
US 894:2011 - Dried edible mushrooms – Specification
KS 787:2017 - Fresh okra - Specification
CODEX STAN 318:2014 - Standard for Okra
US CODEX STAN 318:2014 - Standard for Okra
KS EAS 894: 2017 - Fresh onions — Specification
CES 93:2013 - Onion-Specification
US EAS 894:2017 – Fresh onions – Specification
EAS 894:2017 – Fresh onions - Specification
US 1502:2013 – Fresh Bermuda Onions - Specification
US 1503:2013 - Fresh common green onions — Specification
US 1504:2013 - Fresh Creole onions — Specification
CES 84:2013 - Potatoes-Specification
EAS 771: 2012 - Fresh sweet potatoes – Specification
KS EAS 771:2012 (Confirmed 2018)– Fresh sweet potatoes – Specification
US EAS 771: 2012 – Fresh sweet potatoes – Specification
ZNS 80:2015 – Fresh sweet potato – Specification
KS EAS 746:2010 (confirmed 2016) – Specification for Frozen potato chips
US EAS 746:2010 – Frozen potato chips – Specification
EAS 746: 2010 – Frozen potato chips — Specification
TZS 1280:2012 / EAS 746:2010 – Frozen potato chips- Specification
EAS 748:2017 - Fresh potato tuber (ware potato tuber) — Specification
KS EAS 748:2017 – Fresh potato tuber (ware potato tuber) – Specification
US EAS 748:2017 – Fresh potato tuber (ware potato tuber) – Specification
TZS 1278:2012 / EAS 748:2010 – Fresh potato tuber (ware potato tuber) – Specification
CODEX STAN 324R:2017 - Regional Standard for Yacon
US CODEX STAN 224:2001 – Standard for Tannia
CODEX STAN 224:2001 (Amended 2011) – Standard for Tannia
CES 86:2013 – Fresh Tomatoes – Specification
EAS 83: 2017 – Fresh tomatoes — Specification
KS EAS 83:2017 - Specification for Tomatoes
NB EAS 83:2010 - Fresh tomatoes — Specification
TZS 1000:2015 / EAS 83:2000 - Fresh tomatoes – Specification
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US EAS 83:2017 – Fresh tomato – Specification
CODEX STAN 293:2008 – Standard for Tomatoes
US CODEX STAN 303:2011 – Standard for tree tomatoes
CODEX STAN 303:2011 – Standard for Tree Tomatoes
CES 07:2013 – Pulses - Grading of Beans
CES 09:2013 – Pulses - Grading of Chickpeas
EAS 754: 2013 - Chickpeas — Specification
KS EAS 754:2013 – Chickpeas – Specification
US EAS 754:2013 – Chickpeas – Specification
EAS 331: 2013 - Green grams — Specification
KS EAS 331:2013 – Green grams – Specification
US EAS 331:2013 – Green grams – Specification
TZS 1666:2014 / EAS 331:2013 – Green grams – Specification
CES 08:2013 – Pulses – Grading of Lentils
KS 2076:2007 (confirmed 2013) - Wheat seed – Specification
US 1628:2016 – Sesame – Specification
TZS 741:2010 – Simsim (Sesame) seeds – Specification
CODEX STAN 259R:2007 - Regional Standard for Tehena
CODEX STAN 258R:2007 - Regional Standard for Canned Foul Medames
CODEX STAN 257R:2007 - Regional Standard for Canned Humus with Tehena
KS 2065:2007 (confirmed 2013) – Field bean seed - Specification
US CODEX STAN 41:1981 - Standard for quick frozen peas
US CODEX STAN 104:1981 - Standard for quick frozen leek
US CODEX STAN 110:1981 - Standard for quick frozen broccoli
US CODEX STAN 112:1981 - Standard for quick frozen Brussels sprouts
US CODEX STAN 113:1981 - Standard for quick frozen green and wax beans
KS EAS 286-1:2002 - Cutflowers and cutfoliage - Part 1: Fresh cutflowers – Specification
EAS 286-1:2002 - Cutflowers and cutfoliage - Part 1: Fresh cutflowers - Specification
UNECE Fruit and Vegetables Standards
EAS 756: 2013 - Pigeon peas — Specification
KS EAS 756:2013 – Dry pigeon peas – Specification
US EAS 756: 2013 - Pigeon peas — Specification
TZS 1084:2014 – EAS 756:2013 - Dry pigeon peas — Specification
KS EAS 759:2013 - Dry Whole peas –Specification
TZS 1671:2014 / EAS 759:2013 - Dry whole peas — Specification
US EAS 759:2013 - Dry whole peas – Specification
EAS 759: 2013 - Dry whole peas — Specification
US EAS 760:2013 - Lentils – Specification
EAS 760: 2013 - Lentils — Specification
KS EAS 760: 2013 - Lentils — Specification
TZS 1672:2014 / EAS 760:2013 – Lentils - Specification
KS EAS 761:2013 – Dry split peas – Specification
TZS 1673:2014 / EAS 761:2013 - Dry split peas — Specification
US EAS 761:2013 - Dry split peas – Specification
EAS 761: 2013 - Dry split peas — Specification
EAS 762: 2013 - Dry soybeans — Specification
KS EAS 762:2013 – Dry soybeans – Specification
US EAS 762:2013 - Dry soybeans – Specification
TZS 1083:2014 – EAS 762:2013 - Dry soybeans — Specification
KS EAS 763:2013 - Faba beans — Specification
EAS 763: 2013 - Faba beans — Specification
TZS 1674:2014 / EAS 763:2013 - Faba beans — Specification
US EAS 763:2013 - Faba beans – Specification
CES 10-1:2015 – Dry whole peas – Specification
CES 10-2:2015 – Dry split peas - Specification
Codex Stan 322R:2015 (Amended 2017) – Regional standard for non-fermented soybean
products
EAS 821:2014 - Maize seed – Requirements for certification
KS EAS 821:2015 – Maize seeds – Requirements for certification
TZS 1763:2016 / EAS 821:2014 – Maize seed – Requirements for certification
US EAS 821:2014 - Maize seed – Requirements for certification
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EAS 822:2014 - Sorghum seed – Requirements for certification
KS EAS 822:2015 - Sorghum seed – Requirements for certification
TZS 1764:2016 / EAS 822:2014 – Sorghum seed – Requirements for certification
US EAS 822:2014 - Sorghum seed – Requirements for certification
US EAS 824:2014 - Soybean seed — Requirements for certification
EAS 824:2014 - Soybean seed — Requirements for certification
TZS 1766:2016 / EAS 824:2014 – Soybean seed – Requirements for certification
TZS 1767:2016 / EAS 825:2014 – Groundnut seed – Requirements for certification
EAS 825:2014 - Groundnut seed — Requirements for certification
KS EAS 825:2015 - Groundnut seed — Requirements for certification
US EAS 825:2014 - Groundnut seed — Requirements for certification
EAS 44: 2017 - Milled maize (corn) products — Specification
US EAS 44: 2011 - Milled maize (corn) products — Specification
KS EAS 44: 2017 - Milled maize (corn) products — Specification
EAS 46: 2017 - Dry beans — Specification
KS EAS 46:2017 - Dry beans –Specification
US EAS 46:2013 - Dry beans – Specification
TZS 875:2014 – EAS 46:2013 Dry beans — Specification
EAS 57-1:2000 - Groundnuts (peanuts) — Specification — Part 1: Raw groundnuts for
table use and for oil milling
KS EAS 57-1:2000 (confirmed 2016) – Groundnuts (peanuts) – Specification – Part 1: Raw
groundnuts for table use and for oil milling
US EAS 57-1:2000 - Groundnuts (peanuts) - Specification - Part 1: Raw groundnuts for
table use and for oil milling
EAS 57-2: 2000 - Groundnuts (peanuts) — Specification — Part 2: Roasted groundnut
ES 7337:2011 – Inshell hazelnuts
CODEX STAN 200:1995 - Standard for Peanuts
KS EAS 57-2:2000 (confirmed 2016) – Groundnuts (peanuts) – Specification – Part 2:
Roasted groundnuts (peanuts)
US EAS 57-2:2000 - Groundnuts (peanuts) - Specification - Part 2: Roasted groundnuts
ISO 6478:1990 (confirmed 2017) - Peanuts - Specification
TZS 740:2010 - Groundnuts (peanuts) – Specification
KS 691:2007 (confirmed 2013) - Specification for Seeds for cucurbit vegetables
KS 692:2008 (confirmed 2013) - Specification for Seeds for solanaceous vegetable crops
KS 693:2010 (Confirmed 2018) - Specification for Seeds for bulb vegetables
KS 868:2014 - Specification for Macadamia kernels
US 1702:2017 – Raw macadamia nuts – Specification
US 1703:2017 – Roasted macadamia nuts - Specification
KS 938:2014 - Specification for Mixed nut kernels
KS 690:2010 (confirmed 2018) – Specification for seeds for legumes
ES 3272:2005 – Canned sweet corn
KS Codex Stan 41:1981 (confirmed 2014) - Specification for Quick frozen peas
KS Codex Stan 62:1981 (confirmed 2016) - Specification for Canned strawberries
US Codex Stan 62:1981 – Standard for canned strawberries
CODEX STAN 52:1981 - Standard for Quick Frozen Strawberries
ES 2368:2008 – Quick frozen strawberries
CODEX STAN 62:1981 - Standard for Canned Strawberries
CES 92-2013 - Strawberries-Specification
KS 788:2017 - Strawberries - Specification
NC 14:2014 - Standard for frozen strawberries
KS Codex Stan 52:1981 (confirmed 2018) - Specification for Quick frozen strawberries
US CODEX STAN 52:1981 - Standard for quick frozen strawberries
ES 285:2005 – Dry grapes (raisins)
KS Codex Stan 67:1981 - Specification for Raisins
KS Codex Stan 77:1981 (confirmed 2018) - Specification for Quick frozen spinach
KS Codex Stan 104:1981 (confirmed 2014) - Specification for Quick frozen leek
KS Codex Stan 110:1981 (confirmed 2014) - Standard for Quick frozen broccoli
KS Codex Stan 112:1981 (confirmed 2018) - Specification for Quick frozen brussels
sprouts
KS Codex Stan 114:1981 (confirmed 2016) - Standard for Quick Frozen French fried
Potatoes
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ES 375-1:2013 -- Packed dehydrated dates, Part 1: Packed (Tamer) dates
KS Codex Stan 143:1985 – Kenya Codex standards for dates
ES 1242:2005 – Canned mango
US CODEX STAN 159:1987 - Standard for canned mangoes
KS 1740:2001 (confirmed 2014) - Specification for Dried mangoes
TZS 1188:2016 – Dried mango - Specification
US CODEX STAN 241:2003 - Standard for canned bamboo shoots
CODEX STAN 241:2003 (Amended 2015) - Standard for Canned Bamboo Shoots
US CODEX STAN 242:2003 - Standard for canned stone fruits
CODEX STAN 242:2003 (Amended 2017) - Standard for Canned Stone Fruits
US CODEX STAN 260:2007 - Standard for pickled fruits and vegetables
CODEX STAN 13:1981 (Amended 2017) - Standard for Preserved Tomatoes
KS 1173:1995 (confirmed 2018) - Specification for Canned plums
KS 1175:1994 (confirmed 2016) - Specification for Canned guava
KS 1177:1996 (confirmed 2018) - Specification for Canned grapefruits
KS 1178:1995 (confirmed 2016) - Specification for Canned tropical fruit salad
CODEX STAN 17:1981 (Amended 2017) - Standard for Canned Applesauce
CODEX STAN 41:1981 - Standard for Quick Frozen Peas
US CODEX STAN 17:1981 - Standard for canned applesauce
KS 2782:2018 — In shell pistachio nuts — Specification, First Edition
ES 3754:2008 – Unshelled pistachio nuts
US CODEX STAN 131:1981 - Standard for unshelled pistachio nuts
US CODEX STAN 143:1985 - Standard for dates
CODEX STAN 314R:2013 - Regional Standard for Date Paste (Near East)
US CODEX STAN 145:1985 - Standard for canned chestnuts and chestnut puree
US CODEX STAN 151:1985 - Standard for gari
ES 1511:2007 – Grated desiccated coconut
KS CODEX STAN 177:1991 (adopted 2017) - Specification for Desiccated coconut
US CODEX STAN 177:1991 - Standard for grated desiccated coconut
CODEX STAN 177:1991 (Revised 2011) - Standard for Desiccated Coconut
CODEX STAN 67:1981 - Standard for Raisins

CES 78:2013 - Fresh Peaches-Specification
ES 3858:2008 – Quick frozen peaches
US CODEX STAN 75:1981 - Standard for quick frozen peaches
CODEX STAN 75:1981 - Standard for Quick Frozen Peaches
KS 1176:2008 (confirmed 2018) - Specification for Canned peaches
ISO 7703:1995 (confirmed 2014) - Dried peaches - Specification and test methods
KS ISO 7703:1995 (confirmed 2017) - Dried peaches - Specification and test methods
CODEX STAN 76:1981 - Standard for Quick Frozen Bilberries
CODEX STAN 77:1981 - Standard for Quick Frozen Spinach
CODEX STAN 78:1981(Amended 2017) - Standard for Canned Fruit Cocktail
CODEX STAN 99:1981(Amended 2017) - Standard for Canned Tropical Fruit Salad
CODEX STAN 103:1981 - Standard for Quick Frozen Blueberries
CODEX STAN 110:1981 - Standard for Quick Frozen Broccoli
CODEX STAN 112:1981 - Standard for Quick Frozen Brussels Sprouts
CODEX STAN 113:1981 - Standard for Quick Frozen Green and Wax Beans
CODEX STAN 114:1981 - Standard for Quick Frozen French Fried Potatoes
CODEX STAN 131:1981 - Standard for Unshelled Pistachio Nuts
CODEX STAN 143:1985 - Standard for Dates
CODEX STAN 145:1985 (Amended 2017) - Standard for Canned Chestnuts and Chestnut
Purée
CODEX STAN 151:1989 (Amended 2013) – Standard for Gari
CODEX STAN 153:1985 - Standard for Maize (Corn)
CODEX STAN 154:1985 - Standard for Whole Maize (Corn) Meal
CODEX STAN 155:1985 (Revised 1995) - Standard for Degermed Maize (Corn) Meal and
Maize (Corn) Grits
CODEX STAN 160:1987 - Standard for Mango Chutney
US 49:2000 - Standard specification for mango chutney
KS 1367:1997 (confirmed 2016) - Specification for Fruit Chutney
TZS 434:2014 - Chutneys – Specification
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CODEX STAN 223:2001 (Amended 2017) - Standard for Kimchi
CODEX STAN 240:2003 - Standard for Aqueous Coconut Products: Coconut Milk and
Coconut Cream
CODEX STAN 254:2007 (Amendment 2013) - Standard for Certain Canned Citrus Fruits
KS 2686:2017 – Canned citrus fruits - Specification
CODEX STAN 260:2007 (Amended 2017) - Standard for Pickled Fruits and Vegetables
KS 2687:2017 – Pickled fruits and vegetables - Specification
CODEX STAN 297:2009 (Amended 2015) - Standard for Certain Canned Vegetables
KS 2685:2017 – Certain canned vegetables - Specification
KS 1311:2017 – Canned beans in tomato sauce (Baked beans) - Specification
CODEX STAN 319:2015 - Standard for Certain Canned Fruits
KS 1179:1996 (Confirmed 2018)– Canned fruit cocktail - Specification
CODEX STAN 320:2015 - Standard for Quick Frozen Vegetables
KS 2688:2017 - Certain canned fruits -Specification.
KS 2689:2017 – Quick frozen vegetables -- Specification
ISO 23394:2006 (confirmed 2016) - Dried oleaster - Specification and test methods
ISO 6477:1988 (confirmed 2017) - Cashew kernels – Specification
KS 227-1:1980 (confirmed 2014) - Specification for Cashew kernels
KS 227-2:2014 - Specification for Cashew kernels – roasted
TZS 739:2010 - Cashew kernels – Specification
US 1704:2017 – Raw cashew nuts – Specification
US 1705:2017 – Roasted cashew nuts - Specification
TZS 1082:2015 – Dried banana – Specification
ISO 6755:2001 (confirmed 2012) - Dried sour cherries – Specification
ISO 6756:1984 (confirmed 2017) - Decorticated stone pine nuts – Specification
ISO 6757:1984 (confirmed 2011) - Decorticated kernels of mahaleb cherries – Specification
KS 435:1992 (confirmed 2016) - Specification for Dehydrated vegetables
ISO 7907:1987 (confirmed 2009) - Carob – Specification
ISO 7908:1991 (confirmed 2012) - Dried sweet cherries – Specification
ISO 7910:1991 (confirmed 2012) - Dried mulberries – Specification
KS ISO 7910: 1991 (confirmed 2017) - Dried mulberries - Specification.
ISO 7911:1991 (confirmed 2014) - Unshelled pine nuts – Specification
CES 76-2013 - Fresh Apples - Specification
CODEX STAN 299:2010 - Standard for Apples
US 985:2014 - Apple — Specification
KS 1047:1997 - Specification for Apples and pears
ISO 7701:1994 (confirmed 2017) - Dried apples - Specification and test methods
KS ISO 7701:1994 (confirmed 2017) - Dried apples - Specification and test methods.
KS 1174:1996 (confirmed 2018) - Specification for Canned pears
ISO 7702:1995 (confirmed 2014) - Dried pears - Specification and test methods
US CODEX STAN 186:1993 - Standard for prickly pear
CODEX STAN 186:1993 (Amended 2005) - Standard for Prickly pear
US CODEX STAN 61:1981 - Standard for canned pears
KS ISO 7702:1995 - Dried pears - Specification and test methods
KS ISO 7702:1995 (Cor 1:2001) (Confirmed 2018) - Dried pears - Specification and test
methods
CES 77-2013 - Fresh Apricots-Specification
CODEX STAN 130:1981 (confirmed 2014) - Standard for Dried Apricots
KS Codex Stan 129:1981 (confirmed 2018) - Specification for Canned apricots
KS Codex Stan 130:1981 (confirmed 2018) - Specification for Dried apricots
KS ISO 6479:1984 (confirmed 2018) - Specification for Shelled sweet kernels of apricots
ISO 6479:1984 (confirmed 2009) - Shelled sweet kernels of apricots – Specification
EAS 19: 2017 - Avocados — Specification
KS EAS 19: 2017 - Fresh Avocados — Specification
US EAS 19:2017 – Fresh avocado - Specification
CODEX STAN 197:1995 (Revised 2013) - Standard for Avocado
TZS 1704:2015 / EAS 19:2000 Fresh avocados - Specification
CES 80:2013 - Bananas-Specification
CODEX STAN 205:1997 (Amended 2005) - Standard for Bananas
US 997:2014 - Cooking banana (matooke) — Specification
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US 998:2014 - Plantain (gonja) — Specification
US EAS 892:2016 – Fresh sweet banana – Specification
KS EAS 892:2017 – Fresh sweet banana – Specification
EAS 892:2017 – Fresh sweet banana – Specification
US CODEX STAN 226:2001 - Standard for cape gooseberry
CODEX STAN 226:2001 (Amended 2011) - Standard for Cape Gooseberry
US CODEX STAN 187:1993 - Standard for carambola
CODEX STAN 187:1993 (Amended 2005) - Standard for Carambola
EAS 330: 2002 - Citrus fruits — Specification
KS EAS 330:2002 - Citrus fruits — Specification
CES 30-2013 - Citrus Fruit-Specification
TZS 998:2008 - Citrus fruits
CODEX STAN 237:2003 (Amended 2011) - Standard for Pitahayas
CODEX STAN 317:2014 - Standard for Durian
CES 79:2013 – Grapefruit – Specification
CODEX STAN 219:1999 (Amended 2011) - Standard for Grapefruits (Citrus paradisi)
US CODEX STAN 219:1999 - Standard for grapefruits (Citrus paradisi)
CES 82:2013 - Table Grapes - Specification
US CODEX STAN 255:2007 - Standard for table grapes
CODEX STAN 255:2007 (Amended 2011) - Standard for Table Grapes
US 1621:2015 - Fresh grapes – Specification
US CODEX STAN 215:1999 - Standard for guavas
CODEX STAN 215:1999 (Amended 2011) - Standard for Guavas
US 1615:2015 - Fresh jackfruit – Specification
CES 90:2013 – Lemon – Specification
US 1620:2015 - Fresh lemon – Specification
CES 91:2013 - Lime-Specification
US CODEX STAN 213:1999 - Standard for limes
CODEX STAN 213:1999 (Amended 2011) - Standard for Limes
CODEX STAN 217:1999 (Amended 2011) - Standard for Mexican Limes
US CODEX STAN 196:1995 - Standard for litchi
CODEX STAN 196:1995 (Amended 2011) - Standard for Litchi
CODEX STAN 220:1999 (Amended 2011) - Standard for Longans
US CODEX STAN 220:1999 - Standard for longans
CES 89:2013 - Mandarin and Tangerine
US 1619:2015 - Fresh tangerine – Specification
CES 88:2013 – Oranges - Specification
US 1614:2015 - Fresh orange – Specification
CODEX STAN 245:2004 (Amended 2011) - Standard for Oranges
EAS 329: 2017 - Fresh mangoes — Specification
KS EAS 329:2017 - Fresh mangoes — Specification
US EAS 329:2017 - Fresh mangoes — Specification
TZS 1001:2015 - Fresh mangoes – Specification
CODEX STAN 184:1993 (Amended 2005) - Standard for Mangoes
CODEX STAN 204:1997 (Amended 2005) - Standard for Mangosteens
US CODEX STAN 204:1997 - Standard for mangosteen
CODEX STAN 305R:2011 - Regional Standard for Lucuma
CODEX STAN 66:1981 (Revised 2013) - Standard for Table Olives

US CODEX STAN 66:1981 - Standard for table olives
KS CODEX STAN 66:1981 (confirmed 2016) - Specification for Table olives
ES 1554:2014 – Black olive mash
EAS 47:2000 - Fresh papaya — Specification
KS EAS 47:2000 - Fresh papaya — Specification
NB EAS 47:2000, Fresh papaya — Specification
TZS 1705:2015 / EAS 47:2000 Fresh papaya - Specification
US 1613:2015 - Fresh papaya – Specification
US CODEX STAN 183:1993 - Standard for Papaya
CODEX STAN 183:1993 (Amended 2011) - Standard for Papaya
EAS 91:2017 - Passion fruit — Specification
KS EAS 91:2017 - Passion fruit — Specification
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CODEX STAN 316:2014 - Standard for Passion Fruits
US EAS 91:2017 – Passion fruit - Specification
US CODEX STAN 185:1993 (Amended 2005) - Standard for nopal
CODEX STAN 185:1993 (Amended 2005) - Standard for Nopal
CES 81:2013 - Pineapples-Specification
EAS 6: 2017 - Fresh pineapples — Specification
KS EAS 6: 2017 - Fresh pineapples — Specification
TZS 999:2015 / EAS 6:2000 - Fresh pineapples – Specification
US EAS 6:2017 – Fresh pineapple - Specification
ES 5748:2006 – Walnut fruits
CODEX STAN 182:1993 (Amended 2011) - Standard for Pineapple
CODEX STAN 42:1981 - Standard for Canned Pineapple
KS EAS 50:2000 (confirmed 2014) – Canned Pineapples
EAS 50: 2000 - Canned pineapples — Specification
KS EAS 50:2000 (confirmed 2014) - Specification for Canned pineapple
NB EAS 50: 2000, Canned pineapples — Specification
US CODEX STAN 42:1981 - Standard for canned pineapple
US CODEX STAN 310:2013 - Standard for pomegranate
CODEX STAN 310:2013 - Standard for Pomegranate
ISO 23393:2006 (confirmed 2016) - Pomegranate fruit - Specification and test methods
CODEX STAN 214:1999 (Amended 2011) - Standard for Pummelos (Citrus grandi)
US CODEX STAN 214:1999 - Standard for pummelos (citrus grandi)
CODEX STAN 246:2005 (Amended 2005) - Standard for Rambutan
US 1618:2015 - Fresh watermelon – Specification
ES 3802:2008 – Canned raspberry
US CODEX STAN 60:1981 - Standard for canned raspberries
CODEX STAN 60:1981 - Standard for Canned Raspberries
US CODEX STAN 69:1981 - Standard for quick frozen raspberries
CODEX STAN 69:1981 - Standard for Quick Frozen Raspberries
US CODEX STAN 67:1981 - Standard for raisins
US CODEX STAN 76:1981 - Standard for quick frozen bilberries
US CODEX STAN 77:1981 - Standard for quick frozen spinach
US CODEX STAN 78:1981 - Standard for canned fruit cocktail
US CODEX STAN 99:1981 - Standard for canned tropical fruit salad
US CODEX STAN 103:1981 - Standard for quick frozen blueberries
CES 74:2013 - Canned Fruits and Vegetables Preserved by Heat Processing- General
Requirements
KS ISO 6757:1984 (confirmed 2016) - Decorticated kernels of mahaleb cherries –
Specification
US 877:2011 - Dried fruits — Specification
US 882:2011 - Fruit chips and crisps — Specification
US 889:2011 - Dried vegetables and herbs for food use – Specification
US 890:2011 - Dried tomatoes – Specification
CES 98:2013 - Sweet Pepper – Specification
CODEX STAN 307:2011 - Standard for Chilli Peppers
CODEX STAN 308R:2011 - Regional Standard for Harissa (Red Hot Pepper Paste)
US 999:2013 - Fresh chilli pepper— Specification
EAS 98: 1999 - Curry powder — Specification
NB EAS 98:1999 - Curry powder — Specification
US EAS 98:1999 - Curry powder – Specification
TZS 45:2010 - Curry powder – Specification
KS ISO 2253:1999 - Curry powder - Specification
ISO 2253:1999 (confirmed 2016) - Curry powder – Specification
KS 1078:2017 - Fresh chilli peppers - Specification
KS 1093:2008 - Cardamom powder - Specification
ISO 10622:1997 (confirmed 2012) - Large cardamom (Amomum subulatum Roxb.), as
capsules and seeds – Specification
TZS 358:2015 - Cardamoms – Specification
ZNS 85:2015 – Cardamoms - Specification
US ISO 10622:1997 - Large cardamom (Amomum subulatum Roxb.), as capsules and
seeds — Specification
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ISO 882-1:1993 (confirmed 2012) - Cardamom (Elettaria cardamomum (Linnaeus) Maton
var. minuscula Burkill) -- Specification - Part 1: Whole capsules
ISO 882-2:1993 (confirmed 2012) - Cardamom (Elettaria cardamomum (Linnaeus) Maton
var. minuscula Burkill) - Specification - Part 2: Seeds
KS 1155:2008 (confirmed 2015) - Whole and ground nutmeg - Specification
ISO 6577:2002 (confirmed 2013) - Nutmeg, whole or broken, and mace, whole or in pieces
(Myristica fragrans Houtt.) – Specification
US ISO 6577:2002 - Nutmeg, whole or broken, and mace, whole or in pieces (Myristica
fragrans Houtt.) — Specification
KS 1159:2007 (confirmed 2013) - Whole dried and ground caraway seeds - Specification
ISO 5561:1990 (confirmed 2012) - Black caraway and blond caraway (Carum carvi
Linnaeus), whole – Specification
KS ISO 5561:1990 (confirmed 2017) - Black caraway and blond caraway (Carum carvi
Linaeus), whole - Specification
US ISO 5561:1990 - Black caraway and blond caraway (Carum carvi Linnaeus), whole —
Specification
KS 1160:2007 (confirmed 2013) - Whole dried and ground cumin - Specification
TZS 1536:2012 - Spices and condiments – Cumin – Specification
ZNS 44:2014 (TZS 1536:2012) – Spices and condiments – Cumin - Specification
US ISO 6465:2009 – Spices - Cumin (Cuminurn cyminum Linnaeus) —Specification
ISO 6465:2009 (confirmed 2014) - Spices -- Cumin (Cuminum cyminum L.) – Specification
CODEX STAN 327:2017 - Standard for Cumin
KS 1162:2008 (confirmed 2015) - Fenugreek seed powder - Specification
ISO 6575:1982 (confirmed 2012) - Fenugreek, whole or ground (powdered) – Specification
KS 1163:2007 (confirmed 2013) - Whole dried and ground thyme - Specification
ISO 6754:1996 (confirmed 2015) - Dried thyme (Thymus vulgaris L.) – Specification
US ISO 6754:1996 - Dried thyme (Thymus vulgaris L.) — Specification
CODEX STAN 328:2017 - Standard for Dried Thyme
KS 1164:2007 - Whole dried and ground paprika - Specification
KS ISO 7540:2006 (confirmed 2014) - Ground paprika (Capsicum annuum L.) –
Specification
ISO 7540:2006 (confirmed 2015) - Ground paprika (Capsicum annuum L.) – Specification
US ISO 7540:2006 - Ground paprika (Capsicum annuum L.) — Specification
KS 2263:2010 (confirmed 2016) - Bay leaf – Specification
KS 2664:2016 - Parsley (Petroselinum sativum) – Specification
KS 2265:2016 - Mixed herbs – Specification
KS ISO 959-1:1998 (confirmed 2015) - Specification for pepper - Part 1: Black pepper
KS ISO 972:1997 (confirmed 2017) - Chillies and capsicums, whole or ground (powdered) -
Specification
CODEX STAN 326:2017 - Standard for Black, White and Green Peppers
KS ISO 2254:2004 - Clove, whole and ground (powdered) - Specification
KS ISO 2255:1996 - Coriander (Coriandrum Sativum L.), whole dried and ground
(powdered) –Specification
TZS 1736:2016 – Coriander – Specification
ZNS 89:2015 – Coriander – Specification
ISO 2255:1996 (confirmed 2012) - Coriander (Coriandrum sativum L.), whole or ground
(powdered) – Specification
KS ISO 2256:1984 (confirmed 2016) - Dried mint (spearmint) (Mentha spicata Linnaeus
syn. Mentha viridis Linnaeus) – Specification
ISO 2256:1984 (confirmed 2015) - Dried mint (spearmint) (Mentha spicata Linnaeus syn.
Mentha viridis Linnaeus) – Specification
US ISO 2256:1984 - Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis
Linnaeus) — Specification
KS ISO 3632-1:2011 - Spices - Saffron (Crocus sativus L.) Part 1: Specification
US ISO 3632-1:2011 – Spices – Saffron (Crocus sativus L.) - Specification
ISO 3632-1:2011 (confirmed 2017) - Spices - Saffron (Crocus sativus L.) - Part 1:
Specification
CES 95-2013 - Garlic-Specification
KS ISO 5560:1998 - Specification for dehydrated garlic (Allium sativum L.)
ISO 5560:1997 (confirmed 2012) - Dehydrated garlic (Allium sativum L.) – Specification
US ISO 5560:1997 - Dehydrated garlic (Allium sativum L.) —Specification
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KS ISO 5559:1995 - Specification for dehydrated onions
ISO 5559:1995 (confirmed 2012) - Dehydrated onion (Allium cepa Linnaeus) –
Specification
US ISO 5559:1995 - Dehydrated onion (Allium cepa Linnaeus) —Specification
KS 1092:2006 (confirmed 2015) - Whole turmeric rhizomes - Specification
ISO 5562:1983 (confirmed 2015) - Turmeric, whole or ground (powdered) – Specification
TZS 46:2010 – Turmeric (whole, in pieces and ground) – Specification
ZNS 87:2015 - Turmeric, in pieces and ground — Specification
US ISO 5562:1983 - Turmeric, whole or ground (powdered) —Specification
ISO 5563:1984 (confirmed 2015) - Dried peppermint (Mentha piperita Linnaeus) –
Specification
ISO 5565-1:1999 (confirmed 2017) - Vanilla [Vanilla fragrans (Salisbury) Ames] - Part 1:
Specification
ISO 6538:1997 (confirmed 2012) - Cassia, Chinese type, Indonesian type and Vietnamese
type [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume,
Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] –
Specification
ISO 6539:2014 - Cinnamon (Cinnamomum zeylanicum Blume) – Specification
KS ISO 6539:2014 - Cinnamon (Cinnamomum zeylanicum Blume) Specification
US ISO 6539:2014 – Cinnamon (Cinnamomum zeylanicum Blume) — Specification
TZS 1734:2016 -- Cinnamon - Specification
ZNS 86:2015 – Cinnamon – Specification
ISO 6574:1986 (confirmed 2015) - Celery seed (Apium graveolens Linnaeus) –
Specification
KS ISO 6574:1986 (confirmed 2017) - Celery seed (Apium graveolens Linnaeus) -
Specification
US ISO 6574:1986 - Celery seed (Apium graveolens Linnaeus) — Specification
ISO 6576:2004 (confirmed 2012) - Laurel (Laurus nobilis L.) -- Whole and ground leaves –
Specification
KS ISO 6576:1994 - Laurel (Laurus nobilis L), whole and pounded leaves – Specification
ISO 7377:1984 (confirmed 2012) - Juniper berries (Juniperus communis Linnaeus) –
Specification
CODEX STAN 304R:2011 - Regional Standard for Culantro Coyote (LAC)
ISO 7925:1999 (confirmed 2017) - Dried oregano (Origanum vulgare L.) - Whole or ground
leaves – Specification
KS ISO 7925:1999 (confirmed 2015) - Dried oregano (Origanum vulgare L.) - Whole or
ground leaves – Specification
ISO 7926:1991 (confirmed 2015) - Dehydrated tarragon (Artemisia dracunculus Linnaeus)
– Specification
ISO 7927-1:1987 (confirmed 2012) - Fennel seed, whole or ground (powdered) -- Part 1:
Bitter fennel seed (Foeniculum vulgare P. Miller var. vulgare) – Specification
ISO 7928-1:1991 (confirmed 2015) - Savory - Specification - Part 1: Winter savory
(Satureja montana Linnaeus)
ISO 7928-2:1991 (confirmed 2015) - Savory - Specification - Part 2: Summer savory
(Satureja hortensis Linnaeus)
ISO 10620:1995 (confirmed 2012) - Dried sweet marjoram (Origanum majorana L.) –
Specification
US ISO 10620:1995 - Dried sweet marjoram (Origanum majorana L.) — Specification
ISO 10621:1997 (confirmed 2012) - Dehydrated green pepper (Piper nigrum L.) –
Specification
ISO 11163:1995 (confirmed 2012) - Dried sweet basil (Ocimum basilicum L.) –
Specification
KS ISO 11163:1995 (confirmed 2015) - Dried sweet basil (Ocimum basilicum L.) –
Specification
US ISO 11163:1995 - Dried sweet basil (Ochwm basilicum L.) — Specification
ISO 11164:1995 (confirmed 2012) - Dried rosemary (Rosmarinus officinalis L.) –
Specification
KS ISO 11164:1995 (confirmed 2015) - Dried rosemary (Rosmarinus officinalis L.) -
Specification
US ISO 11164:1995 - Dried rosemary (Rosmarinus officinalis L.) — Specification
ISO 11165:1995 (confirmed 2012) - Dried sage (Salvia officinalis L.) – Specification
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KS ISO 11165:1995 (confirmed 2015) - Dried sage (Salvia officinalis L.) – Specification
US ISO 11165:1995 - Dried sage (Salvia officinalis L.) — Specification
ISO 11178:1995 (confirmed 2012) - Star anise (Illicium verum Hook. f.) – Specification
US ISO 11178:1995 - Star anise (Illicium verum Hook. f.) – Specification
ISO 7386:1984 (confirmed 2015) - Aniseed (Pimpinella anisum Linnaeus) – Specification
KS ISO 6755:2001 (confirmed 2016) - Dried sour cherries – Specification
KS ISO 7908:1991 (confirmed 2017) - Dried sweet cherries - Specification
KS ISO 10621:1997 (confirmed 2017) - Dehydrated green pepper (Piper nigrum L) –
Specification
KS ISO 11162:2011 - Peppercorns (piper nigrum) in brine- Specification and test methods
ISO 11162:2001 (confirmed 2012) - Peppercorns (Piper nigrum L.) in brine - Specification
and test methods
US ISO 11162:2001 – Peppercorn (Piper nigrum L.) in brine – Specification and test
methods
TZS 30:2013 - Black pepper and white pepper (whole and ground)
TZS 1190:2010 - Dried Roselle – Specification
ISO 23391:2006 (confirmed 2016) - Dried rosehips - Specification and test methods
TZS 31:2010 - Chillies and capsicums (whole and ground) – Specification
ZNS 45:2014 – Chillies and capsicums (whole and ground) - Specification
US 876:2009 - Chillies, whole and ground (powdered) — Specification
US ISO 959-1:1998 - Pepper (Piper nigrum L.), whole or ground —Specification —Part 1:
Black pepper
ISO 2254:2004 (confirmed 2013) - Cloves, whole and ground (powdered) – Specification
US ISO 2254:1980 - Cloves, whole and ground (powdered) — Specification
TZS 357: 2012 - Cloves – Specification
ZNS 6:2014 (TZS 357:2012) – Clove - Specification
CODEX STAN 323R:2017 - Regional Standard for Laver Products
US ISO 5563:1984 - Dried peppermint (Mentha piperita Linnaeus) – Specification
ISO 959-1:1998 (confirmed 2015) - Pepper (Piper nigrum L.), whole or ground --
Specification - Part 1: Black pepper
ISO 959-2:1998 (confirmed 2015) - Pepper (Piper nigrum L.), whole or ground --
Specification - Part 2: White pepper
US ISO 959-2:1998 - Pepper (Piper nigrum L.), whole or ground -- Specification - Part 2:
White pepper
ISO 972:1997 (confirmed 2012) - Chillies and capsicums, whole or ground (powdered) –
Specification
US ISO 972:1997 - Chillies and capsicums, whole or ground (powdered) – Specification
ISO 973:1999 (confirmed 2017) - Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or
ground – Specification
US ISO 973:1999 - Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground –
Specification
ISO 1237:1981 (confirmed 2012) - Mustard seed – Specification
US ISO 1237:1981 - Mustard seed – Specification
KS ISO 1237:1981 - Mustard seed - Specification
US 952:2013 - Amaranth grain — Specification
CES 22:2013 - Green Coffee - Quality Assessment
EAS 105: 2008 - Roasted coffee beans and roasted ground coffee — Specification
EAS 130: 1999 - Green coffee beans — Specification
KS EAS 130:1999 (confirmed 2018) - Green coffee beans — Specification
US EAS 130:1999 - Green coffee beans – Specification
NB EAS 130: 1999 - Green coffee beans — Specification
KS ISO 10470:2004 (Confirmed 2018 — Green coffee — Defect reference chart
TZS 1158:2010 — Green coffee — Defect reference chart
ISO 10470:2004 (Confirmed 2017) — Green coffee — Defect reference chart
KS ISO 24114: 2011 (Confirmed 2018) — Instant coffee — Criteria for authenticity
ISO 24114: 2011 — Instant coffee — Criteria for authenticity
KS 175:2017 – Instant coffee - Specification

KS 1052:2011 (confirmed 2016) - Roasted coffee beans and roasted ground coffee -
Specification
TZS 414: 2009 - Instant (soluble) coffee powder – Specification
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TZS 417: 2009 - Roasted and ground coffee – Specification
US EAS 105:1999 - Roasted coffee beans and roasted ground coffee – Specification
US 907:2011 - Instant coffee – Specification
EAS 28: 2000 - Black tea — Specification
NB EAS 28: 2000 - Black tea — Specification
KS 65:2017 - Black tea - Specification
KS 2405:2015 – Instant tea – Specification
KS 2469:2013 – Flavoured black tea – Specification
KS ISO 11287:2011 - Green tea - Determination and basic requirements
TZS 839:2015 – Green Tea - Specification
TZS 312:2015 / ISO 6079:1990 – Instant tea in solid form - Specification
TZS 352:2015 - Black tea – Specification
ZNS 54:2015 (TZS 352:2009) – Black tea - Specification
TZS 728:2015 - Black tea – Blended – Specification
ZNS 55:2015 (TZS 728:2002) – Blended black tea - Specification
US 292:2002 - Specification for Black tea
ISO 3720:2011 (confirmed 2016) – Black tea – Definition and basic requirements
US 980:2013 - Herbal tea – Specification
US ISO 6079:1990 - Instant tea in solid form — Specification
ISO 11287:2011 (confirmed 2016) Green tea -- Definition and basic requirements
US ISO 11287:2011 - Green tea - Determination and basic requirements
ISO 6079:1990 (confirmed 2013) - Instant tea in solid form – Specification
KS 2744:2017 – Orthodox tea - Specification
KS 2745:2017 – Purple tea - Specification
KS 2676:2017 – Herbal and fruit infusions - Specification
EAS 51: 2017 - Wheat grains — Specification
KS EAS 51: 2017 - Wheat grains — Specification
US EAS 51:2013 - Wheat grains – Specification
EAS 2: 2017 - Maize (grains) — Specification
KS EAS 2: 2017 - Maize (grains) — Specification
US EAS 2:2013 - Maize grains – Specification
TZS 438:2014 / EAS 2:2013 - Maize grain – Specification
EAS 284: 2013 - Pearl millet grains — Specification
KS EAS 284:2013 - Pearl millet — Specification
TZS 766:2003- Pearl millet grains – Specification – for whole and decorticated pearl millet
(Pennisetum americanum L)
TZS 1665:2014 / EAS 284:2013 - Pearl millet grains — Specification – for whole and
decorticated pearl millet of the Senegalese varieties (cultivars) “souna” and “sanio” grown
from Pennisetum glaucum (L.) R.Br.
CODEX STAN 169:1989 (Revised 1995) - Standard for Whole and Decorticated Pearl
Millet Grains
ES 1765:2016 – Non-alcoholic barley drink
EAS 327: 2002 - Barley for brewing — Specification
TZS 764:2003 – Brewing barley – Specification
KS 1471:1999 (confirmed 2018) - Specification for Malting Barley
US 334: 2001 - Barley grains-specification
EAS 758: 2013 - Finger millet grains — Specification
KS EAS 758: 2013 - Finger millet grains — Specification
US EAS 758:2013 - Finger millet grains – Specification
TZS 1670:2014/EAS 758:213 – Finger millet grains – Specification - for varieties (cultivars)
grown from Eleusine coracana (L.) Gaertner
US EAS 284:2013 - Pearl millet grains – Specification
US EAS 753:2011 - Seed potato – Specification
EAS 753:2011 - Seed potato – Specification
KS 2077:2007 (confirmed 2017) - Seed potato - Specification
EAS 755: 2013 - Cowpeas — Specification
KS EAS 755:2013 – Cowpeas – Specification
US EAS 755:2013 - Cowpeas – Specification
TZS 1668:2014 / EAS 755:2013 - Cowpeas — Specification
TZS 1765:2016 / EAS 823:2014 – Sunflower seed – Requirements for certification
KS EAS 823:2015 - Sunflower seed – Requirements for certification
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US EAS 823:2014 - Sunflower seed – Requirements for certification
EAS 823:2015 - Sunflower seed – Requirements for certification
US 616:2006 - Sunflower seeds – Specification
TZS 1535:2012 - Roasted cashew kernels – Specification
TZS 1667:2014 / EAS 754:2013 - Chickpeas — Specification
KS 2078:2008 (confirmed 2018) - Soya beans seeds (Glycine max L.) – Specification
US 615:2006 - Soya beans – Specification
KS 2138:2008 (confirmed 2018) - Dry soya beans for oil milling – Specification
KS 2151:2008 - Shelled ground nuts for oil milling – Specification
US 1636:2016 – Shea nut – Specification
KS 2176:2009 (confirmed 2014) - Popcorn – Specification
KS 2271:2011 (confirmed 2017) - Milled cereals and pulses products - Specification
CODEX STAN 171:1989 (Amendments editorial 2012) - Standard for Certain Pulses
KS Codex Stan 171:1995 (confirmed 2018) – Certain Pulses – Specification
US 14:2002 - Standard specification for pulses (excluding beans)
EAS 757: 2013 - Sorghum grains — Specification
KS EAS 757: 2013 - Sorghum grains — Specification
US EAS 757:2013 - Sorghum grains – Specification
CODEX STAN 172:1989 (Revised 1995) - Standard for Sorghum Grains
TZS 1669:2014/EAS 757:2013 - Sorghum grains – Specification
US EAS 772:2012 - Dried sweet potato chips — Specification
NB EAS 772:2012 - Dried sweet potato chips — Specification
KS EAS 772:2012 - Dried sweet potato chips — Specification
EAS 59:2000 – Maize seeds for planting - Specification
KS EAS 59:2000 (confirmed 2018) - Maize seeds for planting – Specification
NB EAS 59:2000 – Maize seeds for planting – Specification
NC 92:2002 – Standard for rice
EAS 128:2017 - Milled rice — Specification
EAS 764: 2013 – Rough (paddy) rice — Specification
KS EAS 764: 2013 – Rough (paddy) rice — Specification
US EAS 764:2013 - Rough (Paddy) rice – Specification
TZS 1675:2014 / EAS 764:2013 - Rough (paddy\) rice- Specification
EAS 765: 2013 - Brown rice — Specification
KS EAS 128:2017 - Milled rice - Specification
KS EAS 765:2013 - Brown rice – Specification
ZNS 82:2015 (EAS 765:2013) – Brown rice - Specification
KS 2086:2009 (confirmed 2015) - Specification for Varieties blend milled rice
KS 2087:2009 (confirmed 2015) - Specification for Kenya pishori milled rice
TZS 592:2014 / EAS 128:2013 - Milled rice — Specification
TZS 1676:2014 / EAS 765:2013 - Brown Rice – Specification
US EAS 128:2013 - Milled rice – Specification
US EAS 765:2013 - Brown rice – Specification
CODEX STAN 198:1995 - Standard for Rice
ZNS 21:2014 Rice – Specification
ISO 7301:2011 - Rice – Specification
KS 2075:2008 (confirmed 2018) - Rice seeds – Specification
US 1603:2016 – Chia seed - Specification
CES 14:2013 – Maize oil - Specification
EAS 304: 2013 - Edible corn oil — Specification
KS EAS 304:2013 - Edible corn oil – Specification
NB EAS 304: 2013 - Edible corn oil — Specification
TZS 1367:2014 / EAS 304:2013 - Edible corn oil — Specification
US EAS 304:2013 - Edible corn oil – Specification
EAS 333: 2002 - Edible sesame oil — Specification
US 175:2000 - Standard specification for edible sesame oil
KS CODEX STAN 26:1981 (confirmed 2014) – Codex Standard for edible sesame seed oil
CES 20:2013 – Niger seed oil - Specification
CES 15:2013 – Sesame seed oil - Specification
CES 05:2013 – Oil seeds - Specification
TZS 51: 2010 – Refined sesame seed oil – Specification
CES 18:2013 – Linseed oil - Specification
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ES 49-4:2005 – Vegetable edible oils, Part 4: Linseed oil
KS EAS 297:2013 - Edible soya bean oil — Specification
NB EAS 297:2013 - Edible soya bean oil — Specification
TZS 103: 2014 / EAS 297:2013 – Refined soya bean oil – Specification
US EAS 297:2013 - Edible soya bean oil – Specification
ES 1837:2005 -Semi-refined cottonseed oil
KS EAS 298:2002 - Edible cottonseed oil – Specification
NB EAS 298:2002 - Edible cotton seed oil — Specification
US 170:2000 - Standard specifications for edible cotton seed oil
TZS 53:2010 – Refined cotton seed oil – Specification
CES 17:2013 – Sunflower oil - Specification
KS EAS 299:2013 - Edible sunflower oil — Specification
NB EAS 299:2013 - Edible sunflower oil — Specification
TZS 50: 2014 / EAS 299:2013– Edible sunflower oil – Specification
US EAS 299:2013 - Edible sunflower oil – Specification
ZNS 5:2014 (TZS 50:2011) – Edible sunflower seed oil
KS 2541:2014 - Crude and semi refined crude palm oil products Specification
KS EAS 301: 2013 - Edible palm oil — Specification
NB EAS 301: 2013 - Edible palm oil — Specification
US EAS 301:2013 - Edible palm oil – Specification
EAS 301:2013 - Edible palm oil – Specification
KS EAS 300:2002 (confirmed 2017) – Edible groundnut oil – Specification
CES 16:2013 – Groundnut (Peanut) oil - Specification
NB EAS 300: 2013 - Edible groundnut oil — Specification
TZS 49: 2014 / EAS 300:2013 – Edible groundnut oil – Specification
US EAS 300:2013 - Edible groundnut oil – Specification
KS EAS 302:2002 (confirmed 2017) - Edible palm kernel oil – Specification
US 174:2000 - Standard specifications for edible palm kernel oil
KS 326-11:2012 - Edible fats and oils - Specification - Part 11: Palm olein
TZS 559:2010 – Palm olein – Specification
US 617: 2006 - Specification for edible palm olein
KS 326-12:2012 - Edible fats and oils - Specification - Part 12: Palm stearin
TZS 560:2010 – Palm stearin – Specification
US 636:2006 - Specification for edible palm stearin
ES 49-2:2016 – Vegetable edible oils, Part 2: Olive oils and olive pomace oils
KS 1789:2003 (confirmed 2010) - Specification for olive oil, virgin and refined, and for
refined olive - Pomace oil
KS CODEX STAN 33:2015 (adopted 2016) - Kenya Standard — Standard for olive oils and
olive pomace oils
CODEX STAN 33:1981 (Revised 2017) - Standard for Olive Oils and Olive Pomace Oils
TZS 1432:2011 - Refined olive oil and refined olive pomace oil – Specification
US 642:2006 - Olive oil – Specification
KS CODEX STAN 124:1981 (confirmed 2014) – Standard for edible coconut oil
TZS 52: 2010 – Refined coconut oil – Specification
TZS 1313:2014 / EAS 769:2012 - Fortified edible oils and fats – Specification
CES 12:2014 - Edible Oils - Specification for Additives
TZS 271: 2014 / EAS 301:2013 – Edible palm oil – Specification
ES 50-1:2005 – Hydrogenated oils and margarine, Part 1: Vegetable fat products
TZS 272: 2011 – Hardened vegetable fats – Specification
TZS 1391:2011 - Refined mustard oil – Specification
TZS 1431:2011 - Refined edible rapeseed (canola) oil – Specification
CES 13:2013 – Rapeseed oil - Specification
US EAS 769: 2012 - Fortified edible oils and fats – Specification
US 168:2006 - Edible oils and fats - Specification
CODEX STAN 210-1999 (Revised 2017) - Standard for Named Vegetable Oils
ES 7985:2015 – Edible vegetable oils
ES 50-2:2005 – Hydrogenated oils and margarine, Part 2: Hydrogenated vegetable oils
US 1635:2016 – Shea butter – Specification
CODEX STAN 325R:2017 - Regional Standard for Unrefined Shea Butter
EAS 321:2002 - Edible fats and oils (general) — Specification
KS EAS 321:2002 (confirmed 2017) - Edible fats and oils (General) – Specification
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ES 50-3:2005 - Hydrogenated oils and margarine Part 3: Table margarine
ES 1520:2005 - Edible palm oil
ES 1615:2005 - Edible coconut oil
ES 1632:2005 - Edible palm kernel oil
ES 1685:2005 - Refined edible low erucic acid rapeseed oil
ES 1837:2005 - Semi - refined cotton seed oil
EAS 769: 2012 - Fortified edible oils and fats – Specification
KS EAS 769:2012 - Fortified edible oils and fats – Specification
KS 2435:2013 - Blended edible oils – Specification
NIS 463:2014 – Standard for Tobacco and Tobacco Products - Specifications for Cigarette
EAS 110: 2005 - Cigarettes — Specification
NB EAS 110: 2005 - Cigarettes — Specification
KS 592:2000 - Specification for cigarettes
TZS 454: 2007 / EAS 110:2005 - Cigarettes — Specification
US 313:2002 (Amend 1. 2006) - Cigarettes – Specification
US 841:2009 - Requirements for packaging and labelling of tobacco products
GSO 597:2009 – Cigarettes
Directive 2014/40/EU of The European Parliament and of the Council of 3 April 2014 on the
approximation of the laws, regulations and administrative provisions of the Member States
concerning the manufacture, presentation and sale of tobacco and related products and
repealing Directive 2001/37/EC
GSO 2434:2014 - Inverted molases liquer used in tobacco industry

GSO 2278:2013 - Tobacco and its products - Evaluation of glycerin
GSO 1415:2011 - Almeassel tobacco
GSO 1415:2011/Amd 1:2014 - Almeassel tobacco
GSO 1749:2011 - Almeassel tobacco fruit flavored
GSO 1749:2011/Amd 1:2014 - Almeassel tobacco fruit flavored
GSO 2051:2010 - Tobacco and its products - Sijaritus
GSO 2050:2010 - A mixture of tobacco pipe
GSO 1749:2009/Amd 1:2014 - Fruit flavoured meassel tobacco
GSO 2047:2010 - Tuscan cigars and cigarettes
GSO 597:2009 – Cigarettes
GSO 1754-1:2015 - Edible vegetable oils- Part 1

GSO 1754-1:2015/Cor 1:2015 - Edible vegetable oils- Part 1
GSO 1754-3:2014 - Edible Vegetable Oils – Part III: Linseed Oil
GSO 1754-2:2013 - Edible Vegetable Oils – Part II
GSO 1754-5:1998 - Edible vegetable oils – Part 5: Vegetable Ghee
GSO 1754-4:1997 - Blended Edible Vegetable Oils
GSO 1019:2015 - Edible olive oil and olive pomace oil
GSO 2228:2012 - Standard for edible fats and oils not covered by individual standards
GSO ISO 3720:2014 - Black tea -- Definition and basic requirements

GSO ISO 11287:2013 - Green tea - Definition and basic requirements
GSO 978:2013 - Black Tea
GSO 2138:2011/Amd 1:2013 - Tea and Herbs bags
GSO 2138:2011/Amd 1:2011 - Tea and Herbs bags
GSO 2138:2011 - Tea and Herbs bags
GSO ISO 11286:2007 - Tea — Classification of grades by particle size analysis
GSO 2299:2013 - Grated Desiccated Coconut
GSO 2513:2016 - Cereal Flakes
GSO 2385:2014 - Pulses and cereals and their products - Raw Wheat germ
GSO 2384:2014 - Pulses and cereals and their products- Canned cooked dry cowpea
GSO 2386:2014 - Pulses and cereals and their products- Quick frozen whole kernel corn
GSO 2383:2014 - Pulses and cereal and their products - Tamia powder
GSO 2330:2013 - Cereals, pulses and derived products – Freekeh
GSO ISO 6575:2008 - Cereal and pulses- Fenugreek, whole or ground (powdered) -
specification
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GSO 677:2008 Infants and children food: processed cereal - based foods for infants and
young children
GSO 2527:2016 - Certain Canned Vegetables
GSO 838:2015 - Canned Chick – Peas
GSO 1292:2014 - Fruits and vegetables and their products- Canned mixed vegetable
GSO 496:2014 - Fruits and vegetables and their products - Canned okra
GSO 2382:2014 - Fruits and vegetables and their products- Canned spinach
GSO 2034:2010 - Regional Standard for Canned Humus with Tehena
GSO 2046:2010 - Canned Carrots
GSO 1324:2009 - Canned mushroom
GSO 1919:2009 - Canned Chestnuts
GSO 1298:2009 - Canned Foul Medames
GSO 1865:2008 - Canned sweet corn
GSO 2520:2016 - Wheat protein products including wheat gluten
GSO ISO 11051:2015 - Durum wheat (Triticum durum Desf.) -- Specification
GSO 2325:2013 - Edible wheat germ oil
GSO 1864:2008 - Couscous prepared from durum wheat
GSO 1392:2002 - Wheat bran
GSO 328:1994 - Wheat Grains
GSO ISO 5563:2015 - Dried peppermint (Mentha piperita Linnaeus) -- Specification
GSO ISO 10620:2015 - Dried sweet marjoram (Origanum majorana L.) -- Specification
GSO ISO 7925:2015 - Dried oregano (Origanum vulgare L.) -- Whole or ground leaves –
Specification
GSO ISO 11164:2014 - Dried rosemary (Rosmarinus officinalis L.) -- Specification
GSO 2437:2014 - Dried sweet basil (Ocimum basilicum L.) -- Specification
GSO ISO 11163:2014 - Dried sweet basil (Ocimum basilicum L.) -- Specification
GSO ISO 11165:2014 - Dried sage (Salvia officinalis L.) -- Specification
GSO ISO 2256:2012 - Dried mint- Specification
GSO 2137:2011 - Dried Dill
GSO 2140:2011 - Dried Parsley
GSO 1998:2009 - Boiled dried salted anchovies
GSO 2137:2011 - Dried Dill
GSO 2140:2011 - Dried Parsley
GSO 1998:2009 - Boiled dried salted anchovies
GSO ISO 23391:2008 - Dried rosehips - Specification and test methods
GSO ISO 23394:2008 - Dried oleaster - Specification and test methods
GSO ISO 7926:2015 - Dehydrated tarragon (Artemisia dracunculus Linnaeus) --
Specification
GSO 2103:2010 - Dehydrated onion (Allium cepa Linnaeus) – Specification
GSO 1984:2009 - Dehydrated potatoes
GSO ISO 5560:2007 - Dehydrated garlic (Allium sativum L.) - Specification
GSO ISO 5560:2007/Amd 1:2016 - Dehydrated garlic (Allium sativum L.) – Specification
GSO 2464:2015 - Fruit and vegetables and their products – Fresh Okra
GSO 2482:2015 - Fruit and Vegetable Products - Frozen Mixed Vegetables
GSO 2436:2014 - Vegetables and fruit and their products – Turnip brassica rapa
GSO 2387:2014 - Vegetables and fruits and their products- Frozen garlic
GSO 2040:2010 - Vegetables, fruits and derived products- Fresh Spinach
GSO 2099:2010 - Vegetables, fruits and derived products-Unshelled almond
GSO 473:2009 - Pickles fruits and vegetables
GSO Codex Stan 174:2008 - Vegetable Protein Products
GSO Codex Stan 225:2008 - Fresh vegetables - Asparagus
GSO 1033:2000 - Vegetable marrow
GSO ISO 4730:2015 - Oil of Melaleuca, terpinen-4-ol type (Tea Tree oil)
GSO ISO 3527:2015 - Oil of parsley fruits (Petroselinum sativum Hoffm.)
GSO ISO 3516:2015 - Oil of coriander fruits (Coriandrum sativum L.)
GSO 2435:2014 - Vegetables and fruit and their products- Mashed black olive
GSO ISO 16928:2016 - Essential oil of ginger [Zingiber officinale Roscoe]
GSO ISO 1342:2015 - Essential oil of rosemary (Rosmarinus officinalis L.)
GSO ISO 10115:2015 - Essential oil of tarragon (Artemisia dracunculus L.)
Page 54 of 60
Philippine
Accreditation
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GSO ISO 3064:2015 - Essential oil of petitgrain, Paraguayan type (Citrus aurantium L. var.
Paraguay (syn. Citrus aurantium var. bigaradia Hook f.))
GSO ISO 9841:2015 - Essential oil of hyssop (Hyssopus officinalis L. ssp. officinalis)
GSO ISO 4719:2015 - Essential oil of spike lavender (Lavandula latifolia Medikus), Spanish
type
GSO ISO 4716:2015 - Essential oil of vetiver [Chrysopogon zizanioides (L.) Roberty, syn.
Vetiveria zizanioides (L.) Nash]
GSO ISO 4731:2015 - Essential oil of geranium (Pelargonium x ssp.)
GSO 2321:2013 - Essential oils - Parsley oil
GSO 2524:2016 - Flavor Infused Olive Oil
GSO ISO 8902:2016 - Oil of lavandin Grosso (Lavandula angustifolia Mill. x Lavandula
latifolia Medik.), French type
GSO ISO 11043:2015 - Oil of basil, methyl chavicol type (Ocimum basilicum L.)
GSO ISO 8901:2015 - Oil of bitter orange petitgrain, cultivated (Citrus aurantium L.)
GSO ISO 3524:2015 - Oil of cinnamon leaf, Sri Lanka type (Cinnamomum zeylanicum
Blume)
GSO ISO 9776:2015 - Oil of Mentha arvensis, partially dementholized (Mentha arvensis L.
var. piperascens Malinv. and var. glabrata Holmes)
GSO ISO 3065:2015 - Oil of eucalyptus Australian type, containing a volume fraction of 80
% to 85 % of 1,8-cineole
GSO ISO 8900:2015 - Oil of bergamot petitgrain [Citrus bergamia (Risso et Poit.)]
GSO ISO 4727:2015 - Oil of palmarosa (Cymbopogon martinii (Roxburgh) W. Watson var.
motia)
GSO ISO 770:2015 - Crude or rectified oils of Eucalyptus globulus (Eucalyptus globulus
Labill.)
GSO 670:2015 - Edible Nigella Sativa Seed Oil
GSO ISO 3142:2015 - Oil of clove buds [Syzygium aromaticum (L.) Merr. et Perry, syn.
Eugenia caryophyllus (Sprengel) Bullock et S. Harrison]
GSO ISO 11016:2015 - Oil of star anise, Chinese type (Illicium verum Hook. f.)
GSO ISO 8898:2015 - Oil of mandarin petitgrain (Citrus reticulata Blanco)
GSO ISO 9301:2015 - Oil of cumin seed (Cuminum cyminum L.)
GSO 2465:2015 - Fats & oils - Organoleptic assessment of virgin olive oil
GSO ISO 3044:2015 - Oil of eucalyptus citriodora Hook.
GSO ISO 9843:2015 - Oil of cedarwood, Chinese type (Cupressus funebris Endlicher)
GSO ISO 10624:2015 - Oil of elemi (Canarium luzonicum Miq.)
GSO ISO 3761:2015 - Oil of rosewood, Brazilian type (Aniba rosaeodora Ducke or Aniba
parviflora (Meisn.) Mez.)
GSO ISO 3063:2015 - Oil of ylang-ylang (Cananga odorata (Lam.) Hook. f. et Thomson
forma genuina)
GSO ISO 3216:2015 - Oil of cassia, Chinese type (Cinnamomum aromaticum Nees, syn.
Cinnamomum cassia Nees ex Blume)
GSO ISO 4724:2015 - Oil of cedarwood, Virginian (Juniperus virginiana L.)
GSO ISO 3849:2015 - Oil of citronella, Sri Lankan type (Cymbopogon nardus (L.) W.
Watson var. lenabatu Stapf.)
GSO ISO 4728:2015 - Oil of Spanish wild marjoram (Thymus mastichina L.)
GSO ISO 11019:2015 - Oil of roots of lovage (Levisticum officinale Koch)
GSO ISO 9909:2015 - Oil of Dalmatian sage (Salvia officinalis L.)
GSO ISO 856:2015 - Oil of peppermint (Mentha x piperita L.)
GSO ISO 3217:2015 - Oil of lemongrass (Cymbopogon citratus)
GSO ISO 11020:2015 - Oil of turpentine, Iberian type (Pinus pinaster Sol.)
GSO ISO 3054:2015 - Oil of lavandin Abrial (Lavandula angustifolia Miller x Lavandula
latifolia Medikus), French type
GSO ISO 3214:2015 - Oil of Litsea cubeba (Litsea cubeba Pers.)
GSO ISO 3520:2015 - Oil of bergamot [Citrus aurantium L. subsp. bergamia (Wight et
Arnott) Engler], Italian type
GSO ISO 10869:2015 - Oil of fir needle, Siberian (Abies sibirica Ledeb.)
GSO ISO 3141:2015 - Oil of clove leaves [Syzygium aromaticum (L.) Merr. et Perry, syn.
GSO ISO 4725:2015 - Oil of cedarwood, Texas (Juniperus mexicana Schiede)
GSO ISO 4729:2015 - Oil of pimento leaf (Pimenta dioica (Linnaeus) Merrill)
Page 55 of 60
Philippine
Accreditation
Bureau
GSO ISO 3045:2015 - Oil of bay [Pimenta racemosa (Mill.) J.W. Moore]
GSO ISO 3515:2015 - Oil of lavender (Lavandula angustifolia Mill.)
GSO ISO 4718:2015 - Oil of lemongrass [Cymbopogon flexuosus (Nees ex Steudel) J.F.
Watson]
GSO ISO 8899:2015 - Oil of lemon petitgrain [Citrus limon (L.) Burm. f.]
GSO ISO 3523:2015 - Oil of cananga (Cananga odorata (Lam.) Hook. f. et Thomson, forma
macrophylla)
GSO ISO 3143:2015 - Oil of clove stems [Syzygium aromaticum (L.) Merr. et Perry, syn.
GSO ISO 17412:2014 - Oil of bitter fennel (Foeniculum vulgare Mill. ssp. vulgare var.
vulgare)
GSO ISO 17382:2014 - Oil of magnolia flower, China type (Michelia x alba DC)
GSO ISO 3033-3:2014 - Oil of spearmint -- Part 3: Indian type (Mentha spicata L.),
redistilled oil
GSO 2380:2014 - Oil of lavender (Lavandula angustifolia Mill.)
GSO ISO 3756:2014 - Oil of cubeb
GSO ISO 3760:2014 - Oil of celery seed (Apium graveolens L.)
GSO ISO 3033-1:2014 - Oil of spearmint -- Part 1: Native type (Mentha spicata L.)
GSO ISO 3033-2:2014 - Oil of spearmint -- Part 2: Chinese type (80 % and 60 %) (Mentha
viridis L. var. crispa Benth.), redistilled oil
GSO ISO 14716:2014 - Oil of galbanum (Ferula galbaniflua Boiss. et Buhse)
GSO ISO 3033-4:2014 - Oil of spearmint -- Part 4: Scotch variety (Mentha x gracilis Sole)
GSO 2323:2013 - Oil of cinnamon leaf
GSO 2328:2013 - Oil of Onion
GSO ISO 21390:2013 - Oil of wintergreen, China (Gaultheria yunnanensis (Franch.)
Rehd.), redistilled
GSO ISO 8896:2013 - Oil of caraway (Carum carvi Linnaeus)
GSO 2316:2013 - Garlic Oil
GSO 2320:2013 - Oil Of Sweet Basil
GSO ISO 3518:2012 - Oil of Sandalwood oil
GSO ISO 21093:2012 - Oil of dwarf pine
GSO ISO 19332:2012 - Oil of blue chamomile
GSO 1802:2012 - Oil of black pepper
GSO ISO 14715:2012 - Oil of thyme containing thymol, Spanish type {Thmy uszygis
(Loefl.) L}
GSO ISO 3526:2012 - Oil of Sage
GSO ISO 9842:2009 - Oil of rose (Rosa X Damascena Miller)
GSO ISO 3475:2008 - Oil of aniseed (Pimpinella anisum L.)
GSO ISO 4733:2007 - Cardamom Oil of
GSO 1803:2007 - Oil of cumin seeds
GSO 1801:2007 - Oil of Clove Buds
GSO 2462:2015 - Frozen yellow carrot
GSO 2227:2012 - Quick frozen cauliflower
GSO 1978:2009 - Frozen Okra
GSO 1993:2009 - Frozen moulokhia
GSO 1872:2008 - Frozen grape leaves
GSO 1868:2008 - Frozen french fried potatoes
GSO 1383:2002 - Frozen Carrots
GSO 1384:2002 - Frozen Corn -on- The Cob
GSO 811:1997 - Frozen Spinach
GSO 344:1994 - Frozen green beans
GSO 345:1994 - Frozen peas
GSO ISO 882-2:2016 - Cardamom (Elettaria cardamomum (Linnaeus) Maton var.
minuscula Burkill) -- Specification -- Part 2: Seeds
GSO ISO 10622:2015 - Large cardamom (Amomum subulatum Roxb.), as capsules and
seeds -- Specification
GSO ISO 6574:2015 - Celery seed (Apium graveolens Linnaeus) -- Specification
GSO 2377:2014 - Melon seeds
GSO 2318:2013 - Squash seeds
GSO 2306:2013 - Sunflower seeds
Page 56 of 60
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Accreditation
Bureau
GSO 2135:2011 - Spices and condiments – Fennel seed, whole or ground (powdered) --
Part 1: Bitter fennel seed (Foeniculum vulgare P. Miller var. vulgare) - Specification
GSO 2136:2011 - Aniseed - Specification
GSO 2104:2010 - Mustard Seed- Specification
GSO 1073:2002 - Spices and Condiments – Cardamom Part 2: Seeds
GSO 643:1996 - Whole and Ground Niger (Nigella Sativa) Seeds
GSO ISO 973:2015 - Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground --
Specification
GSO 2130:2011 - Spices and condiments - Star anise (Illicium verum Hook. f.) -
Specification
GSO 2132:2011 - Spices and condiments – Ground Mixed spices and condiments
GSO 2139:2011 - Spices -- Cumin (Cuminum cyminum L.) -- Specification
GSO ISO 1003:2002 - Spices and condiments - ginger,whole,in pieces,or ground.
GSO 489:1994 - Spices and Condiments – Cardamom Part 1: Whole Capsules
GSO ISO 972:2015 - Chillies and capsicums, whole or ground (powdered) -- Specification
GSO 1819:2007 - Chillies and capsicums, whole or ground (powdered)- Sepcification
GSO 718:2015 - White Pepper, Whole or Grand
GSO 717:2015 - Black Pepper, Whole or Grand
GSO 2459:2015 - Red hot pepper paste (Harissa)
GSO ISO 11162:2014 - Peppercorns (Piper nigrum L.) in brine -- Specification and test
methods
GSO 2432:2014 - Chili pepper
GSO 2105:2010 - Dehyrated green pepper-Specification
GSO 2197:2012 - Coffee and Coffee Products - Roasted Coffee Beans

GSO 442:1994 - Green coffee beans
GSO 1359:2016 - Oats
GSO 844:1997 - Edible Rolled Oats
GSO 2535:2016 - Pop Corn Grains
GSO 784:2014 - Puffed Grain
GSO 1353:2002 – Maize (corn)grains
GSO 1029:2000 - Fresh potatoes.
GSO 1037:2000 - Fresh Sweet Pepper
GSO 1967:2014 - Preserved grape leaf
GSO 2327:2013 - Coriander whole or ground (Powdered) - Specification
GSO 1344:2010 - Ground (Powdered) Paprika
GSO ISO 2254:2009 - Cloves, whole and ground (Powdered) – Specification
GSO ISO 5562:2008 - Turmeric, whole or ground (powdered) – Specifications
GSO ISO 2253:2007 - Curry Powder - Specification
GSO ISO 959-1:2016 - Pepper (Piper nigrum L.), whole or ground -- Specification -- Part 1:
Black pepper
GSO 2526:2016 - Grinded thyme mix
GSO ISO 882-1:2016 - Cardamom (Elettaria cardamomum (Linnaeus) Maton var.
minuscula Burkill) -- Specification -- Part 1: Whole capsules
GSO ISO 959-2:2016 - Pepper (Piper nigrum L.), whole or ground -- Specification -- Part 2:
White pepper
GSO ISO 7911:2016 - Unshelled pine nuts -- Specification
GSO 2102:2016 - Cinnamon: Sri Lankan type, Seychelles type and Madagascan type
(Cinnamomum zeylanicum Blume) – Specification
GSO 2329:2013 - Barley malt
GSO 1917:2009 - Soybeans
GSO 1036:2000 - Beans
GSO 2212:2015 - Fermented Soybean Paste
GSO 837:2008 - Certain pulses
GSO 2041:2010 - Soya Syrup
GSO 1354:2008 - Soy protein products
GSO 1356:2008 - Peanuts
GSO ISO 6756:2008 - Decorticated stone pine nuts - Specification
GSO 1393:2002 - Shelled Walnuts
Page 57 of 60
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Accreditation
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GSO 1358:2002 - Unshelled pistachio nuts
GSO 787:2015 - Peanut Butter
GSO 1357:2002/Cor 1:2015 - Lentil
GSO 1032:2000 - Cucuumbers
GSO 1031:2000 - Aubergines
GSO 1038:2000 - Carrots
GSO 1030:2000 - Dry onions
GSO 788:1997 - Cashew Kernels
GSO 525:1994 - Caned artichoke
GSO 1402:2002 - Sweet shelled almonds
GSO 1396:2002 - Sorahum Graws
GSO 1357:2002 - Lentil
GSO 1364:2002 - Millet qrains
GSO Codex Stan 38:2007 - Edible fungi and fungus products
GSO ISO 6754:2007 - Thymus Vulgaris L.
GSO 1752:2006 - Vanilla
GSO ISO 6465:2002 - Hole Cumin (Cuminum Cyminum Linnaeus
GSO ISO 7928-2:2015 - Savory -- Specification -- Part 2: Summer savory (Satureja
hortensis Linnaeus)
GSO 222:2015 - Table Olives
GSO 259:2015 - Corn Flakes
GSO ISO 7928-1:2015 - Savory -- Specification -- Part 1: Winter savory (Satureja montana
Linnaeus)
GSO 2483:2015 - Trans Fatty Acids
GSO 222:2015/Cor 1:2016 - Table Olives
GSO 2480:2015 - Dry okra
GSO ISO 6538:2015 - Cassia, Chinese type, Indonesian type and Vietnamese type
[Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume,
Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] –
Specification
GSO ISO 14864:2014 - Rice -- Evaluation of gelatinization time of kernels during cooking
GSO ISO 11178:2014 - Star anise (Illicium verum Hook. f.) -- Specification
GSO 1002:2014 - Chicken Eggs
GSO 1002:2014/Amd 1:2015 - Chicken Eggs
GSO 2295:2013 - Packed Mash Garlic
GSO 286:2013 -Fried Potatoes
GSO 1925:2009 - Whole Maize (Corn) Meal
GSO 843:2008 - Semolina
GSO ISO 6576:2008 - Laurel (Laurus nobilis L.) – Whole and ground leaves —
Specification
GSO 1878:2008 - Ginger
GSO 1879:2008 - Burgul
GSO ISO 7907:2007 - Carob -Specification
GSO 1815:2007 - Pickled Cucumbers
GSO ISO 3632-1:2014 - Saffron (Crocus Sativus L.) Part 1: Specification (Technical
characteristics)
GSO 2430:2014 - Sweet cassava
GSO 2433:2014 - Baby corn
GSO 2324:2013 - Roselle
GSO 286:2013/Amd 1:2016 - Fried Potatoes
GSO 163:2012 - Macaroni, Spaghetti and Vermicelli
GSO 2205:2012 - Fried corn chips (corn, tortilla chips and taco shells
GSO 1003:2012 - Milled rice
GSO ISO 5561:2012 - Black and blond caraway, whole - Specification
GSO 2210:2012 - Ginseng Products
GSO 2045:2010 - Lettuce
GSO 2044:2010 – Cabbage
GSO 1168:2002 - Potting Mixes (Potting Soil) (Plant growing)
Page 58 of 60
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Accreditation
Bureau
GSO 951:2015 - Canned mangoes
GSO 2458:2015 - Canned strawberries
GSO 2460:2015 - Canned citrus fruits
GSO 2429:2014 - Canned Stone Fruits
GSO 2291:2013 - Canned pineapple
GSO 1314:2008 - Canned pears
GSO Codex Stan 17:2008 - Canned apple sauce
GSO 1385:2002 - Canned Applesauce
GSO 1349:2002 - Canned apricot
GSO ISO 7910:2016 - Dried mulberries -- Specification
GSO ISO 7908:2015 - Dried sweet cherries – Specification
GSO ISO 6755:2015 - Dried sour cherries – Specification
GSO ISO 7701:2014 - Dried apples -- Specification and test methods
GSO ISO 7702:2014 - Dried pears -- Specification and test methods
GSO ISO 7703:2014 - Dried Peaches – Specification and test methods
GSO 2293:2013 - Dried and ground Lime Fruits
GSO 2230:2012 - Dried Sour Cherries: Specification
GSO 1985:2009 - Dried Prunes
GSO 1982:2009 - Dried figs
GSO 1342:2002 - Dried apricot shreds (Kamarudin).

GSO 789:1997 - Dried Apricots
GSO 2200:2012 - Preserved tomato products - Dehydrated tomato
GSO 2131:2015 - Fresh fruits and vegetables - Avocado
GSO 464:2014 - Fruits and vegetables and derived products - Table grapes
GSO 1927:2014 - Vegetables, fruits and derived products - Guava
GSO 2401:2014 - Fresh fruits and vegetables and products – Pineapple
GSO Codex Stan 196:2014 - Vegetables and Fruits and their products - Litchi
GSO 2399:2014 - Vegetables, fruits and derived products - Longans
GSO 2400:2014 - Fresh fruits and vegetables and products – Orange
GSO 2402:2014 - Fresh fruits and vegetables and products – Papaya
GSO 2133:2011 - Vegetables, fruits & derived products-Grape syrup (debis)
GSO 2038:2010 - Vegetables, fruits and derived products - Fresh figs
GSO ISO 3053:2015 - Oil of grapefruit (Citrus x paradisi Macfad.), obtained by expression
GSO 1989:2009 - Kiwi fruit
GSO 2001:2009 - Grape Fruits
GSO Codex Stan 185:2008 - Fresh fruits – Nopal
GSO ISO 23393:2008 - Pomegranate fruit - Specification and test methods
GSO Codex Stan 204:2008 - Fresh fruits - Mangosteens
GSO 1394:2002 - Filbert Fruits
GSO 465:1994 - Citrus fruits
GSO ISO 8897:2016 - Oil of juniper berry (Juniperus communis L.)
GSO ISO 9844:2015 - Oil of bitter orange (Citrus aurantium L.)
GSO ISO 3519:2015 - Oil of lime distilled, Mexican type (Citrus aurantifolia (Christm.)
Swingle)
GSO 2039:2010 - Oil of sweet orange
GSO ISO 3140:2010 - Oil of sweet orange
GSO ISO 855:2008 - Oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression
GSO ISO 23954:2012 - Oil of lime expressed, persian type
GSO ISO 3809:2015 - Oil of lime (cold pressed), Mexican type (Citrus aurantifolia
(Christm.) Swingle), obtained by mechanical means
GSO 2053:2010 - Quick Frozen Peaches
GSO 415:1994 - Frozen strawberries
GSO 1035:2000 - Water melon
GSO 2511:2016 - Prepackaged Whole Organic Dates
GSO 1975:2015 - Fresh Tomatoes
GSO 1057:2013 - Processed Tomato Concentrates
GSO 2199:2012 - Preserved tomato prodcts - ketchup
GSO 2035:2010 - Codex Standard for Preserved Tomatoes
GSO 2514:2016 - Pummelos
GSO 2525:2016 - Natural Pomegranate Syrup (Debs)
Page 59 of 60

Table 5 - Food & Agricultural Products

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Table 5 - Food & Agricultural Products

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Philippine

Appendix No. APCB-1015-001 (Table 5) Rev. 3.

SGS Gulf Limited – Regional Operating Headquarters (ROHQ)

has been accredited to PNS ISO/IEC 17065:2013 – Conformity assessment –

No. Product Description Test Standard Number and Description

SGS Scheme Document Food and Agricultural Product Safety

SGS Scheme Document Food and Agricultural Product Safety

SGS Scheme Document Food and Agricultural Product Safety

EAS 818:2014 – Sugarcane jaggery – Specification

NIS 469:2003 – Standard for Gum Arabic

COMMISSION REGULATION (EC) No 2073/2005 of 15 November 2005 on microbiological

EAS 38:2014 - Labelling of pre-packaged foods — General requirements

CES 21:2013 – Edible vegetable oil - Specification

NC 207:2014 - Standard for water intended for human consumption

GSO 2456:2015 - Fresh fruit juices (Unpasteurized)

US 917:2012 - Dressed poultry — Specification

US CODEX STAN 253:2006 - Standard for dairy fat spreads

KS 28-3:2015 - Cheese - Specification - Part 3: Gouda Cheese

GSO 1860:2008 - Processed Edible Animal Tallow

GSO 1817:2016 - Canned tuna

CES 96:2013 - Asparagus-Specification

CODEX STAN 67:1981 - Standard for Raisins

CODEX STAN 66:1981 (Revised 2013) - Standard for Table Olives

KS 175:2017 – Instant coffee - Specification

GSO 2434:2014 - Inverted molases liquer used in tobacco industry

GSO 1754-1:2015 - Edible vegetable oils- Part 1

GSO ISO 3720:2014 - Black tea -- Definition and basic requirements

GSO 2197:2012 - Coffee and Coffee Products - Roasted Coffee Beans

GSO 1168:2002 - Potting Mixes (Potting Soil) (Plant growing)

GSO 1342:2002 - Dried apricot shreds (Kamarudin).

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