Professional Documents
Culture Documents
Directions: Choose and write the letter that corresponds to your answer.
________1. This permit is secured from the Department of Trade and Industry (DTI).
A. Tax Identification Number (TIN)
B. Mayor’s permit and License/Sanitary permit
C. Barangay Clearance
D. Business name registration
________2. Permit to be secured from the barangay office where your farm will be put up.
A. Tax Identification Number (TIN)
B. Mayor’s permit and License/Sanitary permit
C. Barangay Clearance
D. Business name registration
________3. The local government, which has jurisdiction over the area where the business is
located issues business licenses or license to operate to establishments.
A. Tax Identification Number (TIN)
B. Mayor’s permit and License/Sanitary permit
C. Barangay Clearance
D. Business name registration
________6. This is an outline of the day to day operations of your farm. What gets done,
how it is done, when it is done, who does it (production cycle).
A. Execution of the business plan
B. Development of the marketing plan
C. Planning for operations
D. Monitoring
________7. It is important to keep records to assess whether your farm business yields
income or not.
A. Establishing your financial plan
B. Development of the marketing plan
C. Planning for operations
D. Monitoring
________8. This breed comes from Denmark. It has white hair and skin. Its ears are larger in
size and cover much of its face. Its meat is best for making bacon, ham, and pork
chop.
A. Duroc B. Hampshire C.Yorkshire D. Landrace
________9. This breed has well-muscled back, well developed ham, and has high carcass
quality. It has superior milking qualities.
A. Landrace B. Poland China C. Hypor D. Tamworth
________10. This breed is black in colour with white spots on its feet, tail, and face. It has thick
meat.
A. Landrace B. Poland China C. Hypor D. Tamworth
Directions: Write A if the statement shows benefits from animal/fish raising, B if it is not.