HOW TO MAKE

Bubble Tea INGREDIENTS

+ TAPIOCA
PEARLS + HEAVY
CREAM
+ + +
LOOSE TAPIOCA HEAVY DARK BROWN WATER ICE
TEA PEARLS CREAM & REGULAR
SUGAR

QUICK GUIDE TO MAKING BUBBLE TEA (BOBA TEA)

STEP 1: BREW TEA STEP 2: MAKE BROWN STEP 3: MAKE

SUGAR SIMPLE SYRUP TAPIOCA PEARLS

Steep 2 tablespoons black Dissolve 1/4 cup brown Cook boba according
tea in 2.5 cups water. sugar in a 1/2 cup of hot to packaging. Strain
Strain & cool. water. & cool slightly.

STEP 4: MAKE STEP 5: ASSEMBLE MORE INFO

CREAM FROTH & ENJOY!
TIP: Use warm tapioca
balls in the drink — it’s
my secret to a tasty
bubble tea!
HEAVY
CREAM

Get more tips and step-

by-step photos on
Lightly whip 1/4 cup heavy Layer boba, ice, brown ohhowcivilized.com/
cream and 2 teaspoons sugar simple syrup, bubble-tea/
sugar with milk frother. brewed tea, cream froth.

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