89

STEW

Madras Curry
CHENNAI, INDIA
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 Madras is a traditional Indian curry that's characterized by its spiciness and complex
flavors. Although there are many variations, it's typically made with a combination of
chicken, onions, garlic, ginger, tomato paste, lemon juice, cinnamon, oil, coconut
milk, and a spice mix consisting of madras curry powder, chili powder, dried
fenugreek, and salt.

The curry shouldn't be too thick, and if it does, it's enough to add a bit of curry base,
not water. Once prepared, this spicy curry is usually garnished with chopped cilantro
before it's served. The dish can also be prepared with lamb or beef instead of chicken,
but it's then called ghoust madras.
MORE ABOUT MADRAS CURRY

MAIN INGREDIENTS

CHICKEN

COCONUT MILK


TOMATO PASTE

FENUGREEK

TURMERIC


 ONION

GARLIC

GINGER


 LEMON JUICE

HOT PEPPER

SALT

CORIANDER

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