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Requirements/ reagents:
10*75 ml test tube
Serum samples
Cholesterol reagent
Pipits
Spectrophotometer
Refrigerated centrifuge
Precipitating reagent (phospholungstic acid MgCl2)
PIPES buffer
PRINCIPLE:
Cholesterol can be measured by a variety of methods. The most common of those currently in
use utilizes a series of enzymatic pathways to produce a measurable product.
The following series of reactions are widely used for point of care, automated and manual
method.
Theory/method:
Enzymatic method:
Cholesterol CE hydrolase cholesterol + fatty acid
Cholesterol + O2 Cholesterol oxidase- cholest-4-en-3-one +H2O2
H2O2 + 4-AP + phenol peroxidase H2O2 + quinone-imine
Absorbance of quinonimine at 510 nm is directly proportional to the concentration of
cholesterol in serum.
Zak’s Method:
The protein present in the serum sample are first precipitated by adding Ferric Chloride-Acetic
acid reagent. The protein free filtrate is treated with concentrated H2SO4.
Cholesterol
Dehydration
Cholesta-3-5-diene (2 molecules)
Oxidation
Bis cholesta-3-5-diene (1 molecule)
Sulphonation
Liberman-Burchard reaction
monosulphonic acid
derivatives (green color) Salkowski reaction disulphonic acid derivatives (red color)
REFERANCE RANGES
Total cholesterol
Your total cholesterol number is the overall amount of cholesterol found in your blood.
HDL is also called good cholesterol and helps protect you from heart disease. This type removes
excess cholesterol from your blood, helping to prevent buildup. The higher your HDL levels are,
the better.
Acceptable: 40 mg/dL or higher for men and 50 mg/dL or higher for women
Low: 39 mg/dL or lower for men and 49 mg/dL or lower for women
Goal values:
PROCEDURE:
This test may be measured any time of the day without fasting. However, if the test is drawn as
part of a total lipid profile, it requires a 12-hour fast (no food or drink, except water). For the
most accurate results, wait at least two months after a heart attack, surgery, infection, injury or
pregnancy to check cholesterol levels.
Cholesterol is a type of fat, found in your blood. It is produced by your body and also comes
from the foods you eat (animal products). Cholesterol is needed by your body to maintain the
health of your cells. Too much cholesterol leads to coronary artery disease. Your blood
cholesterol level is related to the foods you eat or to genetic conditions (passed down from other
generations of family members).
Goal value:
PROCEDURE:
This test may be measured any time of the day without fasting. However, if the test is drawn as
part of a total lipid profile, it requires a 12-hour fast (no food or drink, except water). For the
most accurate results, wait at least two months after a heart attack, surgery, infection, injury or
pregnancy to check HDL levels.
HDL is a lipoprotein (a combination of fat and protein) found in the blood. It is called "good"
cholesterol because it removes excess cholesterol from the blood and takes it to the liver. A high
HDL level is related to lower risk of heart and blood vessel disease.
CALCULATION: