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  • Amber Ale 1.1. Fermentables

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    Petter Olano Zevallos
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    The document outlines recipes for three beer styles: an amber ale using pale ale, caramel, and red X malts with Mosaic, Cascade, and Amarillo hops and US-05 yeast; a porter with pale ale, caramel, chocolate, and black malts and Cascade hops fermented with a strong ale yeast; and an American pale ale with pale ale, caramel pils, and caramel hell malts plus Summit, Citra, and Cascade hops fermented with US-05 yeast.

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    RECETAS

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    The document outlines recipes for three beer styles: an amber ale using pale ale, caramel, and red X malts with Mosaic, Cascade, and Amarillo hops and US-05 yeast; a porter with pale ale, caramel, chocolate, and black malts and Cascade hops fermented with a strong ale yeast; and an American pale ale with pale ale, caramel pils, and caramel hell malts plus Summit, Citra, and Cascade hops fermented with US-05 yeast.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views1 page

    Amber Ale 1.1. Fermentables

    Uploaded by

    Petter Olano Zevallos
    The document outlines recipes for three beer styles: an amber ale using pale ale, caramel, and red X malts with Mosaic, Cascade, and Amarillo hops and US-05 yeast; a porter with pale ale, caramel, chocolate, and black malts and Cascade hops fermented with a strong ale yeast; and an American pale ale with pale ale, caramel pils, and caramel hell malts plus Summit, Citra, and Cascade hops fermented with US-05 yeast.

    Copyright:

    © All Rights Reserved
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    of 1

    1.

    AMBER ALE

    1.1. FERMENTABLES:
     7.5 kg - BEST Pale ale (53.6%)
     1.5 kg - BEST Caramel Munich II (10.7%)
     1 kg - BEST Caramel Aromatic (7.1%)
     4 kg - Best RED X (28.6%)

    1.2. HOPS:
     20 g - Mosaic, Type: Pellet, AA: 12.2
     70 g - Cascade, Type: Pellet, AA: 6.5
     50 g - Amarillo, Type: Pellet, AA: 6.7

    1.3. YEAST:
     02 pkg Fermentis / Safale - American Ale Yeast US-05

    2. PORTER

    2.1. FERMENTABLES:
     10 kg - BEST Pale ale (71.4%)
     2.5 kg - BEST Caramel Hell (17.9%)
     0.5 kg - BEST Chocolate (3.6%)
     0.5 kg - BEST Black Malt (3.6%)
     0.5 kg - BEST Caramel Munich III (3.6%)

    2.2. HOPS:
     130 g - Cascade, Type: Lupulin Pellet, AA: 6.5

    2.3. YEAST:
     02 pkg Mangrove Jack - New World Strong Ale M42

    3. AMERICAN PALE ALE

    3.1. FERMENTABLES:
     11 kg - BEST Pale ale (81.5%)
     1 kg - BEST Caramel Pils (7.4%)
     1.5 kg - BEST Caramel Hell (11.1%)

    3.2. HOPS:
     30 g - Summit, Type: Pellet, AA: 16
     30 g - Citra (11 AA), Type: Pellet, AA: 12.8
     60 g - Cascade (7 AA), Type: Pellet, AA: 6.5
     60 g - Citra, Type: Pellet, AA: 12.8

    3.3. YEAST:
     02 pkg Fermentis / Safale - American Ale Yeast US-05

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