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Farm Tools, Implements and Equipment
Farm Tools, Implements and Equipment
AND EQUIPMENT
FARM IMPLEMENTS,
IDENTIFICATION
EQUIPMENT AND TOOLS
Farm Implements
– accessories which are pulled by
draft animals or mounted to
mechanized equipment.
Plows/Plough
- used for initial soil preparation for
sowing seed or planting to loosen or turn
the soil
Plowing
- generally the first step in land preparation
- inverts the soil and cover the trash, but
leave the soil in large clumps
NATIVE PLOW
Disk Plow
Harrow
- used to chop up unwanted weeds or crop
remainders and reduces soil clumps
Harrowing
- usually follows after plowing
ROTARY HARROW
Cultivators
Cultivation/ intertillage
- is the tillage between seedling emergence
and crop harvest.
Benefits of Cultivation/ Intertillage
- Control of weeds
- Conservation of moisture
FIELD CULTIVATORS
Rotavators/ Rototillers
Handy Rototiller
Farm Equipment –
mechanized farm equipment used
for :
- transporting farm inputs and
products
- pulling agricultural machinery
for plowing, harrowing, cultivating
and
- harvest and post harvest
activities
Hand Tractor - is used to pull a
plow and harrow in preparing a large
area of land.
Four Wheel Tractor – is used to
pull disc plow and disc harrow in preparing
much bigger area of land.
Rice Seeder
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Rice Harvester
- a farm machine used for harvesting rice
crops
Rice Reaper
- a flexible tube
for conveying
liquid, such
as water, to a
desired point.
Wheel Barrow
- a small cart with a single
wheel at the front and
two supporting legs and
two handles at the rear,
used typically for carrying
loads in building-work or
gardening.
Hand Sprayer
- a piece of
equipment that is
used to apply
herbicides, pesticides,
and fertilizers on
agricultural crops.
Knapsack Sprayer
- a spraying apparatus consisting
of a knapsack tank together with
pressurizing device, line,
and sprayer nozzle
- used chiefly in spraying
fungicides or insecticides.
Bolo
- long heavy knife with a
single edge used as a
cutting instrument
Garden Knife
GUIDE ME…
1.Visit any appropriate site about how to sharpen:
Hoes, forks, shears, and spades