HEALTH TEACHING PLAN

Topic: Proper Nutrition

General objectives: After 1 hour of SN-Patient teaching-learning activities, the patient will be able to acquire knowledge of the
nutrition towards her condition.
Specific Objectives Learning content Teaching learning Time Resources Evaluation
activities Allotment
After 45 mins of After 45 mins of
student-nurse student-nurse
interaction, the interaction, the
patient will be able patient was able to
to: defined nutrition,
- Nutrition is about eating a - One on 45 minutes -Visual Aids Enumerated the
1. Define healthy and balanced diet. one - Handouts importance of
nutrition Food and drink provide the discussion - Brochure proper nutrition,
energy and nutrients you . Identified the diet
need to be healthy. - Health recommend for
Understanding teaching lower GI bleeding.
these nutrition terms may
make it easier for you to
make better food choices.

- Reduce the risk of some

2. Enumerate disease, including heart
the disease, diabetes, stroke,
importance some cancers, and
of proper osteoporosis.
nutrition. - Reduce high blood pressure
- Lower high cholesterol
- Improve well-being
 - Improve your ability to
recover from illness or
injury.
- Increase your energy level.

- The bleeding may make you

3. lose iron. So it's important
Identify the to eat foods that have a lot
diet of iron. These include
recommend  red meat
for lower GI  shellfish
bleeding  poultry
 eggs.
- They also include
 Beans
 raisins
 whole-grain breads
 leafy green
vegetables.