Subject Code : HRST 112

Subject Title : BARISTA NC II

Subject Description : The BARISTA NC II Qualification consists of competencies that a person
must achieve in the deliverance of good quality coffee in commercially-
operated cafes or specialty coffee shops. This qualification is specific to
a person who specializes in making coffee beverages.
MODE OF TOTAL
DATE TOPIC DELIVERY NO. OF REFERENCE
Lect- Labor HOURS
ure -atory
Week Prepare espresso
1  Introduction and History of Coffee 3
 Coffee and Health
Week  Barista Fundamentals; Tools and
2 Equipment 3
 Use & Maintenance of Espresso
Machine

Week  Preparing a Perfect shot of Espresso

3-4 1. Types of coffee grind 6
2. Types of commercially viable coffee
beans
3. Roast levels
4. Espresso extraction
5. Parts of an espresso
6. Espresso machine parts

Week TEXTURE MILK

5-6  Milk types and Chemistry of milk 6
 Milk based coffee beverages
 Milk texturing and steaming

Week 1. PREPARE AND SERVE COFFEE

7-9 BEVERAGES 9
Coffee growing countries
2. Coffee varieties
3. Basic espresso beverages
4. Brewing methods
HRST 112 – BARISTA NC II

Week 1. Brewed Coffee Appreciation

10-12 2. Basic Coffee Service 9
3. Basic Order Taking & Cashiering
4. Fundamentals of LATTE ART: FREE
POUR

Prepared by:

Mary Jane A. OCampo

IETI - Marikina