Basic Barista Course Outline

Module 1: Origins of the Coffee Bean

 Introduction to Origins of the Coffee Bean

 Areas of Growth
 Types of Coffee Beans
 Methods of Roasting Coffee Bean
 Recipe for Different Coffee

Module 2: Coffee Grind Adjustments

 Coffee Grind Adjustments

 Coffee Grinder Tips
 Cleaning the Grinder

Module 3: Dose Settings

 Dose Settings

Module 4: Temperature Brewing

 Understand Beans
 Brewing Process
 Brewing at Room Temperature

Module 5: Brew Ratios

 Coffee to Water Ratio

 Strength of the Coffee
 Measurements
 Golden Ratio

Module 6: Weighing Espressos

 History of Espresso
 Weighing Requirements
 Dosing Stage
 Dry Dose

Module 7: Inner Workings of Espresso Equipment

 Inner Workings of Espresso Equipment

Module 8: Latte Art

 Introduction to Latte
 How to Create a Foam?
 Pouring the Latte Foam
 Pouring a Rosette Print

Module 9: Alternative Brewing Methods

  Brewing Coffee
 Coffee Brewing Methods
 French Press Brewing
 Moka Pot
 Cold Brew
 Aero Press

Module 10: Handling Large Drinks Orders

 Team Work
 Health and Safety
 Health and Safety for the Espresso Machine