COLEGIO DE LA SALLE FONDATION DE TACLOBAN INC.

#72 M.H. Del Pilar St., Tacloban City

COOKERY LEVEL II
(HOTEL AND RESTAURANT)
Name: ________________________________ Date: _______________

Data Gathering Instrument for Trainee’s

Characteristics

Please answer the following instrument according to

the characteristics described below. Encircle the letter of your
choice that best describes you as a learner. Blank spaces are
provided for some data that need your response.
Characteristics of learners

Average grade Average grade in:

in: English Math
a.95 and above a. 95 and above
Language,
literacy and b. 90 to 94 b. 90 to 94
numeracy (LL&N) c. 85 to 89 c. 85 to 89
d. 80 to 84 d. 80 to 84
e. 75 to 79 e. 75 to 79

Ethnicity/culture:
a. Ifugao
Cultural and b. Igorot
language c. Ibanag
background
d. Gaddang
e. Muslim
f. Ibaloy
g. Others( please specify)

Page 1/4. Signature of Trainee: _________________________

COOKERY NC II Date Developed:

OCTOBER 2019
“PREPARE DESSERTS” Developed By:
DOMINGO M.ESTOLA, JR.
 COLEGIO DE LA SALLE FONDATION DE TACLOBAN INC.
#72 M.H. Del Pilar St., Tacloban City

Highest Educational Attainment:

a. High School Level
b. High School Graduate
Education & general c. College Level
knowledge d. College Graduate
e. With units in Master’s degree
f. Masteral Graduate
g. With units in Doctoral Level
h. Doctoral Graduate

a. Male
Sex b. Female
Your age: _____
Age
. Disabilities(if any) _________________
2. Existing Health Conditions (Existing illness
if any)
a. None
Physical ability b. Asthma
c. Heart disease
d. Anemia
e. Hypertension
f. Diabetes
g. Others(please specify) _______________

Any training or study related to COOKERY

course:
a) None
b) Certificate of training in Cookery
Previous experience c) If Education major in Food Technology
with the topic Student, please specify type of Cookery course
and the year: _______________________

________________________________________________
d) Graduate any course major in Cookery

_____________________________________

Page 2/4. Signature of Trainee: _________________________

COOKERY NC II Date Developed:

OCTOBER 2019
“PREPARE DESSERTS” Developed By:
DOMINGO M.ESTOLA, JR.
 COLEGIO DE LA SALLE FONDATION DE TACLOBAN INC.
#72 M.H. Del Pilar St., Tacloban City

Do you have any work experienced in

COOKERY? Suggested option is ready for you
to select.
a. None
b. I cleaned our own Cookery unit at home
Previous learning and our neighbor
c. I did repair our own Cookery unit at home
experience and our neighbor
d. I worked at the Cookery Shop
e. I worked as Salesman in Cookery unit
f. Please specify if not in the suggested option:
_____________________________________
No. of years’ experience: ______________
Do you have any national certificates level
acquired before enrolling this course?
Suggested option is ready for you to select.
a. None
b. Cookery NC II
Training Level c. Food and Beverages NC II
completed d. Please specify if not in the suggested
option:

____________________________________________
Are you an Education Graduate?
a. No
Special courses b. If yes, please specify:
________________________

Other Needs Present a certificate that you are Working

For : Trainee or Single Parent.
 working trainee Are you available the regular time
 single parent schedule? If you are NOT, what is your
preferred time scheduled?
____________________________________
ONLY

Page 3/4. Signature of Trainee: ________________________________

COOKERY NC II Date Developed:
OCTOBER 2019
“PREPARE DESSERTS” Developed By:
DOMINGO M.ESTOLA, JR.
 COLEGIO DE LA SALLE FONDATION DE TACLOBAN INC.
#72 M.H. Del Pilar St., Tacloban City

What Is Your Learning Styles?

Take a few minutes to complete the following questionnaire to assess your
preferred learning style. Begin by reading the statements in all the three
columns. Of the three statements, put a tick ‘X’ in the circle beside the
statement that best characterises you, answering as honestly as possible.
Count the number ‘ X’ and write your total at the bottom of each column.

1 I enjoy art I love to listen to I feel complicated to

galleries and the music dance when the music
window-shopping is good

2 I am good at I prefer an oral I tend to answer

spelling written test using ‘ gut’ feel

3 My confidence is I’m told I have a good I enjoy being touched

boosted when I look speaking voice
good

4 I enjoy I find myself I like to make things

photography humming or singing to with my hands
the radio

5 I enjoy watching People tell me I’m I tend to touch people

people easy to talk to when I talk to them

6 I evaluate others I can determine The way a person

based on their sincerity in a person shakes hands with me
appearance from the voice means a lot to me

7 I find myself I am a good listener I feel positive or

evaluating others negative towards
based on people
appearance

8 I make a list of I like to imitate the I’m usually well co-

things I need to do way people talk ordinated
each day

9 I am good at I can resolve I exercise because of

finding my way using problems when I talk the way I feel afterward
a map out loud

10 My house must be I like a house with I like a house that

clean and tidy rooms that allow quiet feels comfortable
moments

TOTAL Visual: Auditory: Kinaesthetic:

The column with the highest total represents your primary learning style.
The column with the second-most choices is your secondary leaning style.

Your primary learning style: _____________________________

Your secondary leaning style: ___________________________

COOKERY NC II Date Developed:

OCTOBER 2019
“PREPARE DESSERTS” Developed By:
DOMINGO M.ESTOLA, JR.
 COLEGIO DE LA SALLE FONDATION DE TACLOBAN INC.
#72 M.H. Del Pilar St., Tacloban City

Page 4/4. Signature of Trainee: _____________________

COOKERY LEVEL II
(HOTEL AND RESTAURANT)
Name: ________________________________ Date: _______________

Data Gathering Instrument for Trainee’s

Characteristics

Please answer the following instrument according to

the characteristics described below. Encircle the letter of your
choice that best describes you as a learner. Blank spaces are
provided for some data that need your response.
Characteristics of learners

Average grade Average grade in:

in: English Math
a.95 and above a. 95 and above
Language,
literacy and b. 90 to 94 b. 90 to 94
numeracy (LL&N) c. 85 to 89 c. 85 to 89
d. 80 to 84 d. 80 to 84
e. 75 to 79 e. 75 to 79

Ethnicity/culture:
a. Ifugao
Cultural and b. Igorot
language c. Ibanag
background
d. Gaddang
e. Muslim
f. Ibaloy
g. Others( please specify)

COOKERY NC II Date Developed:

OCTOBER 2019
“PREPARE DESSERTS” Developed By:
DOMINGO M.ESTOLA, JR.
 COLEGIO DE LA SALLE FONDATION DE TACLOBAN INC.
#72 M.H. Del Pilar St., Tacloban City

Page 1/4.
Signature of Trainee: _________________________
Highest Educational Attainment:
a. High School Level
b. High School Graduate
Education & general c. College Level
knowledge d. College Graduate
e. With units in Master’s degree
f. Masteral Graduate
g. With units in Doctoral Level
h. Doctoral Graduate

a. Male
Sex b. Female
Your age: _____
Age
. Disabilities(if any) _________________
2. Existing Health Conditions (Existing illness
if any)
a. None
Physical ability b. Asthma
c. Heart disease
d. Anemia
e. Hypertension
f. Diabetes
g. Others(please specify) _______________

Any training or study related to COOKERY

course:
a) None
b) Certificate of training in Cookery
Previous experience c) If Education major in Food Technology
with the topic Student, please specify type of Cookery course
and the year: _______________________

________________________________________________
d) Graduate any course major in Cookery

_____________________________________

COOKERY NC II Date Developed:

OCTOBER 2019
“PREPARE DESSERTS” Developed By:
DOMINGO M.ESTOLA, JR.
 COLEGIO DE LA SALLE FONDATION DE TACLOBAN INC.
#72 M.H. Del Pilar St., Tacloban City

Page 2/4. Signature of Trainee: _________________________

Do you have any work experienced in

COOKERY? Suggested option is ready for you
to select.
a. None
b. I cleaned our own Cookery unit at home
Previous learning and our neighbor
c. I did repair our own Cookery unit at home
experience and our neighbor
d. I worked at the Cookery Shop
e. I worked as Salesman in Cookery unit
f. Please specify if not in the suggested option:
_____________________________________
No. of years’ experience: ______________
Do you have any national certificates level
acquired before enrolling this course?
Suggested option is ready for you to select.
a. None
b. Cookery NC II
Training Level c. Food and Beverages NC II
completed d. Please specify if not in the suggested
option:

____________________________________________
Are you an Education Graduate?
a. No
Special courses b. If yes, please specify:
________________________

Other Needs Present a certificate that you are Working

For : Trainee or Single Parent.
 working trainee Are you available the regular time
 single parent schedule? If you are NOT, what is your
preferred time scheduled?
____________________________________
ONLY

COOKERY NC II Date Developed:

OCTOBER 2019
“PREPARE DESSERTS” Developed By:
DOMINGO M.ESTOLA, JR.
 COLEGIO DE LA SALLE FONDATION DE TACLOBAN INC.
#72 M.H. Del Pilar St., Tacloban City

Page 3/4. Signature of Trainee: ________________________________

What Is Your Learning Styles?

Take a few minutes to complete the following questionnaire to assess your
preferred learning style. Begin by reading the statements in all the three
columns. Of the three statements, put a tick ‘X’ in the circle beside the
statement that best characterises you, answering as honestly as possible.
Count the number ‘ X’ and write your total at the bottom of each column.

1 I enjoy art I love to listen to I feel complicated to

galleries and the music dance when the music
window-shopping is good

2 I am good at I prefer an oral I tend to answer

spelling written test using ‘ gut’ feel

3 My confidence is I’m told I have a good I enjoy being touched

boosted when I look speaking voice
good

4 I enjoy I find myself I like to make things

photography humming or singing to with my hands
the radio

5 I enjoy watching People tell me I’m I tend to touch people

people easy to talk to when I talk to them

6 I evaluate others I can determine The way a person

based on their sincerity in a person shakes hands with me
appearance from the voice means a lot to me

7 I find myself I am a good listener I feel positive or

evaluating others negative towards
based on people
appearance

8 I make a list of I like to imitate the I’m usually well co-

things I need to do way people talk ordinated
each day

9 I am good at I can resolve I exercise because of

finding my way using problems when I talk the way I feel afterward
a map out loud

10 My house must be I like a house with I like a house that

clean and tidy rooms that allow quiet feels comfortable
moments

TOTAL Visual: Auditory: Kinaesthetic:

The column with the highest total represents your primary learning style.
The column with the second-most choices is your secondary leaning style.

COOKERY NC II Date Developed:

OCTOBER 2019
“PREPARE DESSERTS” Developed By:
DOMINGO M.ESTOLA, JR.
 COLEGIO DE LA SALLE FONDATION DE TACLOBAN INC.
#72 M.H. Del Pilar St., Tacloban City

Your primary learning style: _____________________________

Your secondary leaning style: ___________________________

Page 4/4. Signature of Trainee: _____________________

COOKERY LEVEL II
(HOTEL AND RESTAURANT)
Name: ________________________________ Date: _______________

Data Gathering Instrument for Trainee’s

Characteristics

Please answer the following instrument according to

the characteristics described below. Encircle the letter of your
choice that best describes you as a learner. Blank spaces are
provided for some data that need your response.
Characteristics of learners

Average grade Average grade in:

in: English Math
a.95 and above a. 95 and above
Language,
literacy and b. 90 to 94 b. 90 to 94
numeracy (LL&N) c. 85 to 89 c. 85 to 89
d. 80 to 84 d. 80 to 84
e. 75 to 79 e. 75 to 79

COOKERY NC II Date Developed:

OCTOBER 2019
“PREPARE DESSERTS” Developed By:
DOMINGO M.ESTOLA, JR.
 COLEGIO DE LA SALLE FONDATION DE TACLOBAN INC.
#72 M.H. Del Pilar St., Tacloban City

Ethnicity/culture:
a. Ifugao
Cultural and b. Igorot
language c. Ibanag
background
d. Gaddang
e. Muslim
f. Ibaloy
g. Others( please specify)

Page 1/4.
Signature of Trainee: _________________________
Highest Educational Attainment:
a. High School Level
b. High School Graduate
Education & general c. College Level
knowledge d. College Graduate
e. With units in Master’s degree
f. Masteral Graduate
g. With units in Doctoral Level
h. Doctoral Graduate

a. Male
Sex b. Female
Your age: _____
Age

COOKERY NC II Date Developed:

OCTOBER 2019
“PREPARE DESSERTS” Developed By:
DOMINGO M.ESTOLA, JR.
 COLEGIO DE LA SALLE FONDATION DE TACLOBAN INC.
#72 M.H. Del Pilar St., Tacloban City

. Disabilities(if any) _________________

2. Existing Health Conditions (Existing illness
if any)
a. None
Physical ability b. Asthma
c. Heart disease
d. Anemia
e. Hypertension
f. Diabetes
g. Others(please specify) _______________

Any training or study related to COOKERY

course:
a) None
b) Certificate of training in Cookery
Previous experience c) If Education major in Food Technology
with the topic Student, please specify type of Cookery course
and the year: _______________________

________________________________________________
d) Graduate any course major in Cookery

_____________________________________

Page 2/4. Signature of Trainee: _________________________

Do you have any work experienced in

COOKERY? Suggested option is ready for you
to select.
a. None
b. I cleaned our own Cookery unit at home
Previous learning and our neighbor
c. I did repair our own Cookery unit at home
experience and our neighbor
d. I worked at the Cookery Shop
e. I worked as Salesman in Cookery unit
f. Please specify if not in the suggested option:
_____________________________________
No. of years’ experience: ______________
Do you have any national certificates level
acquired before enrolling this course?
Suggested option is ready for you to select.
COOKERY NC II Date Developed:
OCTOBER 2019
“PREPARE DESSERTS” Developed By:
DOMINGO M.ESTOLA, JR.
 COLEGIO DE LA SALLE FONDATION DE TACLOBAN INC.
#72 M.H. Del Pilar St., Tacloban City

a. None
b. Cookery NC II
c. Food and Beverages NC II
Training Level d. Please specify if not in the suggested
completed option:

____________________________________________
Are you an Education Graduate?
a. No
Special courses b. If yes, please specify:
________________________

Other Needs Present a certificate that you are Working

For : Trainee or Single Parent.
 working trainee Are you available the regular time
 single parent schedule? If you are NOT, what is your
preferred time scheduled?
____________________________________
ONLY

COOKERY NC II Date Developed:

OCTOBER 2019
“PREPARE DESSERTS” Developed By:
DOMINGO M.ESTOLA, JR.
 COLEGIO DE LA SALLE FONDATION DE TACLOBAN INC.
#72 M.H. Del Pilar St., Tacloban City

Page 3/4. Signature of Trainee: ________________________________

What Is Your Learning Styles?

Take a few minutes to complete the following questionnaire to assess your
preferred learning style. Begin by reading the statements in all the three
columns. Of the three statements, put a tick ‘X’ in the circle beside the
statement that best characterises you, answering as honestly as possible.
Count the number ‘ X’ and write your total at the bottom of each column.

1 I enjoy art I love to listen to I feel complicated to

galleries and the music dance when the music
window-shopping is good

2 I am good at I prefer an oral I tend to answer

spelling written test using ‘ gut’ feel

3 My confidence is I’m told I have a good I enjoy being touched

boosted when I look speaking voice
good

4 I enjoy I find myself I like to make things

photography humming or singing to with my hands
the radio

5 I enjoy watching People tell me I’m I tend to touch people

people easy to talk to when I talk to them

6 I evaluate others I can determine The way a person

based on their sincerity in a person shakes hands with me
appearance from the voice means a lot to me

7 I find myself I am a good listener I feel positive or

evaluating others negative towards
based on people
appearance

8 I make a list of I like to imitate the I’m usually well co-

things I need to do way people talk ordinated
each day

9 I am good at I can resolve I exercise because of

finding my way using problems when I talk the way I feel afterward
a map out loud

10 My house must be I like a house with I like a house that

clean and tidy rooms that allow quiet feels comfortable
moments

TOTAL Visual: Auditory: Kinaesthetic:

The column with the highest total represents your primary learning style.
The column with the second-most choices is your secondary leaning style.

Your primary learning style: _____________________________

Your secondary leaning style: ___________________________

COOKERY NC II Date Developed:
OCTOBER 2019
“PREPARE DESSERTS” Developed By:
DOMINGO M.ESTOLA, JR.
 COLEGIO DE LA SALLE FONDATION DE TACLOBAN INC.
#72 M.H. Del Pilar St., Tacloban City

Page 4/4. Signature of Trainee: _____________________

COOKERY NC II Date Developed:

OCTOBER 2019
“PREPARE DESSERTS” Developed By:
DOMINGO M.ESTOLA, JR.