Scribd Logo
Upload

Welcome to Scribd!

  • Trainer Profile

    Uploaded by

    sajid waqas
    32 views1 page
    This consultant has over a decade of experience in various food manufacturing industries including confectionery, baking, frozen foods, and beverages. They provide hands-on food safety training and assessments in areas like allergen management, food defense, HACCP, food fraud prevention, GMP, traceability, and integrated pest management. Additionally, the consultant has expertise in conducting commercial product assessments related to technical and shelf life qualities based on intrinsic and extrinsic characteristics.

    Original Description:

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This consultant has over a decade of experience in various food manufacturing industries including confectionery, baking, frozen foods, and beverages. They provide hands-on food safety training and assessments in areas like allergen management, food defense, HACCP, food fraud prevention, GMP, traceability, and integrated pest management. Additionally, the consultant has expertise in conducting commercial product assessments related to technical and shelf life qualities based on intrinsic and extrinsic characteristics.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    32 views1 page

    Trainer Profile

    Uploaded by

    sajid waqas
    This consultant has over a decade of experience in various food manufacturing industries including confectionery, baking, frozen foods, and beverages. They provide hands-on food safety training and assessments in areas like allergen management, food defense, HACCP, food fraud prevention, GMP, traceability, and integrated pest management. Additionally, the consultant has expertise in conducting commercial product assessments related to technical and shelf life qualities based on intrinsic and extrinsic characteristics.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Consultant / Trainer Profile

    A food technologist and food safety professional with more than a decade experience of different food

    Manufacturing industries including Confectionary, Baking, frozen products and beverages.

    Possess high hands on food safety trainings and assessments for Allergen management, Food Defense

    ( TACCP ),HACCP, Food Fraud ( VACCP ), GMP, Traceability ( Non GMO, Organic food, Food supply chain),

    and IPM.

    Have expertise in Commercial run assessment for food Product Technical / Shelf life Assessment /

    Studies with respect to product intrinsic & extrinsic characteristics.( SPC run rules ).

    Train organizations on Product Trade quality assessment to achieve & attain market leading brands shelf

    sharing.

    Does have explicate command over Interal Auditing and consultation with respect to GMP & Food Safety

    standards such as ISO 9001:2015ISO 22000: 2018, Halal, BRC Issue 08, IFS version 6 & 7,FSSC 22000

    V5.1, AIB PRP / GMP standards.

    You might also like