Chand Naseer

Food Technology & QA Management Specialist

chandnaseer.abfc@gmail.com

+92 3017370103

Why Chand Naseer?

 Results-oriented, safety-focused and skilled food technologist having comprehensive food industry exposure and 05+ years of
experience in internal food safety audit, quality assurance, statistical data analysis, training & mentoring, and supply chain &
manufacturing process in Pakistan. Equipped with extensive knowledge of food safety guidelines & HACCP/ISO standards
 Meticulous innovator with robust organizational skills and strong scientific & technical aptitude; possesses insights into recipe
standardization, food incident management, production cost and planning & crafting production schedules; owns technical
acumen towards fundamentals of food science & technology along with ability to manage operational standards & multi-tasking
 Performance-oriented individual with potential to propel an organization to top tier industry by utilizing interpersonal and
management skills with knack of estimating expenditure; adept in investigating & identifying safety issues, undertaking risk
assessments & defining ways of reducing risks. Possesses skills in improving product quality; has proven record in conducting
trainings on food safety, public health, ISO, HACCP & Halal certifications; strict to adherence of QA protocols outlined at all times

CORE STRENGTHS & ENABLING SKILLS

 Food Science & Technology  Quality Assurance Management  HACCP, ISO 9001 and 22000 QMS & MS
 Food Safety Management  Product Quality Improvements Office
 Supply Chain/Manufacturing  Food Safety & HACCP Trainings  Technical & Business Reporting Skills
 Internal Food Safety Audit  Risk Assessment & Mitigation  Team Building & Leadership Skills
 Communication & Presentation Skills
NOTABLE ACHIEVEMENTS
 Conducted internal Food Safety Audit and ensured compliance with food safety regulatory standards to improve food safety
across whole chain from raw material to consumption of final product in air Blue Flight Catering and kitchen cuisine flight
catering and bakery.
 Rendered responsibilities as Team leader and successfully achieved ISO and HALAL certifications in air Blue Flight Catering
PROFESSIONAL EXPERIENCE
Airblue flight Catering
Working as “Sr. Quality Assurance Executive”, May 2018 – Present
Responsibilities/Accomplishments:
at airBlue Flight Catering, Lahore, Pakistan (May 2018 – Present). Sustained food safety from raw material to
consumption, as well as received HACCP, HALAL & ISO certifications, while overseeing FIFO method and actively
maintaining records of HACCP, ISO and HALAL documents

 Worked as “Quality Control Officer” at Kitchen Cuisine Flight Catering, Lahore, Pakistan (January 2016 – May 2018).
Developed PCS (Process Control Sheets), managed FIFO method, and provided HACCP & ISO trainings to staff.

TRAININGS & CERTIFICATIONS

 HACCP Level 02
 ISO 22000 IRCA Lead auditor Certified
 General awareness Training on good hygiene Practices on processing.
 MS Word & Excel
PROFESSIONAL QUALIFICATION
 Government collage University Faisalabad, Pakistan (2013
– 2017) Bs. (Hons.) – Food Science & Technology